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Thai Palace

Restaurant thaïlandais$$$$

San Luis Obispo

Enregistrer

Thai Palace

6.3^/10

publication d'évaluations

26 Photos

Dinner Menu 11

Dinner Menu

$10 corkage fee

Starters

Satay

8.50

Grilled chicken or tofu marinated with Thai spice on skewers, served with Thai peanut sauce and cucumber salad

Crispy Calamari

8.95

Lightly breaded and fried, served with sweet & sour sauce

Crispy Curried Rice Lettuce Wraps

8.50

Rice flavored with red curry paste and Kaffir lime leaves, crisped, then seasoned with lime juice, sliced fresh ginger, onion, mint, and peanuts. Served with lettuce

Thai Rolls

6.95

Homemade fried spring rolls stuffed with bean noodles and vegetables served with house sweet & sour sauce

Thai Platter

14.95

Combination of chicken satay, fresh rolls, fried calamari, golden bags, and Thai rolls. Vegetarian option: tofu satay, Thai rolls, golden bags, and crispy fried tofu. No substitutions please

Fresh Rolls

7.95

Fresh vegetables, and shrimp wrapped in rice paper with sweet tamarind sauce

Crying Tiger

8.50

Grilled marinated beef served with roasted rice chili tamarind sauce

Golden Bags

6.95

Golden bags stuffed with sautéed sweet potatoes, onions, and curry powder, served with cucumber salad

Crabby Cream Cheese Wonton

8.50

Fried wonton skin filled with cream cheese and crabmeat. Served with homemade sweet & sour cucumber sauce

Wok-Fried

Served with steamed jasmine rice, steamed brown rice, or steamed mixed vegetables

Pad Gra Prow

15.95

Thai Basil Chicken. This famous street food dish is wok-fried with fresh Thai chili, fresh garlic, onions, peppers, and basil leaves. To keep it original, we use ground chicken

Pad Prik Khing

15.95

Sautéed prik khing curry paste, no coconut milk, green beans, carrots, bell peppers, Kaffir lime leaves, and basil leaves

Pad Pak

15.95

Thai Stir-Fried Mixed Vegetables. Wok-fried fresh mixed vegetables in simple, light seasoning with garlic

Pad Cashew Nut

15.95

Homemade sweet chili paste with cashew nuts, onions, carrots, dried chili, and bell pepper

Pad Eggplant

15.95

Wok-fried Chinese eggplant with fresh garlic, homemade sweet chili, and a touch of bean sauce, with onions, carrots, bell peppers, and basil leaves

Classic Garlic & Pepper

15.95

Wok-fried with fresh garlic and house special sauces, finished with black pepper

Curries

Served with steamed jasmine rice or steamed brown rice

Gaeng Kheaw

15.95

Green Curry. Smooth, medium curry texture made with herbs, spices, and green curry paste with coconut milk, Thai eggplants, bamboo shoots, zucchini, green beans, bell peppers, and basil leaves

Gaeng Garee

15.95

Yellow Curry. Thai yellow curry with coconut milk, potatoes, onions, and carrots. Choice of slow-cooked chicken thigh, fried tofu, or vegetables

Gaeng Daeng

15.95

Red Curry. This original curry is bold and flavorful with chili herb paste, coconut milk, bamboo shoots, kabocha squash, carrots, and basil leaves

Gaeng Massaman Beef

16.95

Tender beef flank simmered in unique Thai curry paste and Indian mixed dried spices, flavored with tamarind, coconut milk, peanuts, onions, and carrots

Yum Thai Style Salads

Due to the nature of the cuisine, dressing cannot be served on the side

Pla Koong

8.95

Grilled Shrimp Salad. Grilled shrimp seasoned with sweet chili paste, lime, onion, cucumber, tomatoes, mint, and lemongrass. Served over spring mix

House Salad

7.50

Spring mix salad, tomatoes, carrot, cucumber, and cashew nuts. Choice of ginger sesame soy dressing or Thai peanut sauce dressing

Som Tam

8.50

Papaya Salad. Shredded green papaya mortar mixed with tomatoes, green beans, and roasted peanuts with sweet tamarind dressing

Yum Nua

8.95

Grilled Beef Salad. Grilled beef loin, sliced and seasoned with roasted rice powder, sweet lime, mint, basil, and onion. Served over spring mix

Larb

8.50

Ground chicken or soft tofu seasoned with fresh lime juice, sweet chili paste, roasted rice powder, onions, and mint leaves, served with lettuce

Wok-Fried Noodles

Pad See Ew

15.50

Wok-fried flat rice noodles with sweet soy sauce, egg, carrots, and broccoli

Pad Kee Mao

15.50

Drunken Noodles. Wok-fried flat rice noodles with egg, chili, bell peppers, onions, and basil leaves

Sesame Ginger Soba Noodles

15.50

Wok-fried soba noodles with fresh ginger, onions, snow peas, cabbage, baby corn, and carrots

Pad Thai Noodles

16.95

Famous Thai Street Food. Pan-fried rice noodles with chicken and shrimp, homemade sweet tamarind sauce, egg, tofu, green onions, bean sprouts, and ground peanut

Pad Woon Sen

15.50

Wok-fried bean thread noodles with egg, bean sprouts, baby corn, onions, carrots, and zucchini in light simple soy

Soba Noodle with Black Pepper Sauce

15.50

Wok-fried soba noodles with homemade hoisin sauce with black pepper, onions, bell peppers, carrots, cabbage, and snow peas

Chicken Noodles

15.50

Wok-fried flat rice noodles with chicken, egg, onions, bean sprouts, and ground peanuts in light simple soy

Fried Rice

House Egg Fried Rice

9.95

Simple house fried rice with egg, onions, peas, and carrots

Pineapple Fried Rice

16.95

Wok-fried steamed rice with yellow curry powder, egg, pineapple, tomatoes, raisins, cashew nuts, and onions, served in a pineapple bowl

Spicy Fried Rice

14.95

Wok-fried steamed rice with sweet chili paste, egg, bell peppers, basil, and onions

Chef's Favorites

Moo Ping

16.95

Grilled Pork Tenderloin. Street food style grilled and marinated pork tenderloin with surgarplum, coconut milk, and light soy sauce. Served on spring mix salad with a side of sticky rice

Pad Cha Seafood

21.95

Sizzling stir-fried garlic, Thai chili, shrimp, squid, scallops, and fish with Thai eggplant, peppercorn, Kaffir lime, Krachai (fingerroot) , and basil leaves. Served with a side of steamed jasmine rice or brown rice

Sweet Crispy Basil Chicken

15.95

Lightly floured and sliced chicken breast crispy fried and sautéed in thick, homemade sweet & sour chili sauce. Served with a side of steamed jasmine rice or brown rice

Thai Bbq Chicken

14.95

Grilled half chicken in a homemade marinade of garlic and soy sauce with seasoned paprika coconut milk. Served with sweet & sour sauce and tamarind chili lime sauce and a side of sticky rice

Grilled Salmon in Banana Leaves

19.50

Grilled marinated salmon with light coconut milk, lemongrass, and Kaffir lime leaves, served with lime chili sauce and steamed coconut rice

Sweet Chili Scallops

19.95

Sautéed with sweet chili garlic sauce, bell peppers, onions, snow peas, and Thai basil. Served with a side of steamed jasmine rice or brown rice

Khua Kling

15.95

Turmeric Ground Chicken. Southern Thai cuisine. Wok-fried ground chicken with spicy curry paste mixed with turmeric, Kaffir lime leaves, and bell peppers. Served with a side of steamed jasmine rice or brown rice

Pad Gra Prow Duck

20.95

Chili Basil Roasted Duck. Wok-fried slices of roasted duck with chili, garlic, onions, basil leaves, and green beans with homemade sauce. Served with a side of steamed jasmine rice or brown rice

Param

15.50

Choice of chicken or tofu cooked in unique Thai curry peanut sauce, served over spinach, and topped with ground peanuts. Served with a side of steamed jasmine rice or brown rice

Soups

Hot Pot serves up to 4 people

Tom Kha

7.00

Coconut Milk Soup. Our famous soup! Light coconut milk soup with straw mushrooms and onions

Wonton

7.50

Steamed wontons stuffed with ground chicken and shrimp, in a clear, simple broth with green onions and vegetables

Tom Yum

7.00

Chili Lemongrass Soup. Hot and sour lemongrass soup with tomatoes, mushrooms, and onions

Tofu & Vegetable Soup

6.50

Soft tofu, vegetables, green onions, and bean noodles in a light, simple broth

Thai Noodle Soups

Beef Noodle Soup

14.50

Rice noodles with beef stew, green onions, and bean sprouts in a soy beef broth

Khao Soi Gai

15.50

Famous Northern Thai coconut curry noodle soup with tender chicken thigh and yellow egg noodles topped with onion, pickle, and crispy noodles

Tom Yum Noodle Soup

17.50

Rice noodles with ground chicken, calamari, and shrimp in a unique chili lime broth with ground peanuts, bean sprouts, and green onions

Sides

Steamed Jasmine Rice

2.50

Small Salad

5.50

Curry Sauce

4.00

Fried Eggs (2)

4.00

Steamed Rice Noodles

3.00

Steamed Chicken

4.50

Steamed Brown Rice

2.50

Thai Peanut Sauce

2.00

Sweet & Sour Sauce

1.50

Steamed Vegetables

4.00

Steamed Or Fried Tofu

4.50

Plain Fried Wonton

3.50

Beverages

Soft Drinks (Refillable)

3.00

Regular Lemonade

3.00

Orange Or Apple Juice

3.00

Thai Hot Tea (Refillable)

1.95

Hot Ginger Tea (Refillable)

1.95

Thai Iced Tea

3.75

With non-dairy creamer

Regular Iced Tea (Refillable)

3.00

Pink Lemonade

3.25

Milk

3.00

Herbal Tea (Refillable)

1.95

Hot Coffee (Refillable)

1.95

Thai Iced Coffee

3.75

With non-dairy creamer

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Thai Palace

Dinner Menu

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