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Thai Time Asian Bistro

Restaurant thaïlandais et Restaurant asiatique$$$$

Santa Rosa

Enregistrer

7.9^/10

publication d'évaluations

31 Photos

Appetizers 2Salads 2Soups 2Lunch 3Dinner 5Sides 2

Appetizers

Siamese Rolls

Deep fried, chopped vegetables, taro root and silver noodle rolled in rice pastry with plum sauce

Yummy Chicken Satay

Marinated‎ chicken, gently grilled with cucumber salad and peanut sauce

Cream Cheese Wonton

Savory melted cream cheese, crab meat wrapped in a golden brown wonton skin

Martini Crispy Prawns

Marinated with fresh herbs and wrapped in rice dough with cucumber salad

Tweety Basket

Crispy egg noodles tossed in sweet-sour sauce with shallot, cilantro, carrot, mint and mixed nuts

Fortune Bag

Delicious blend of ground chicken, sweet potatoes, wrapped in wonton skin

Santa Rosa Parade

2 Siamese rolls, 2 chicken satay, 2 crispy prawns, 2 tweety baskets, 2 thai quesadilla, 2 mummy chicken and 2 cream cheese wonton with a peanut sauce and house dipping sauce

Fresh Summer Rolls

Fresh mint, basil, cilantro, carrot, cucumber, romaine lettuce and sprouts with reduction peanut sauce

Lamb Satay

Marinated lamb, gently grilled with cucumber salad and peanut sauce

Calamari Rings

Lightly breaded calamari rings, with tangy spicy-sweet-sour sauce

Mummy Chicken

Deep fried, marinated chicken breast and bacon strip, wrapped in pandan leaves with sweet sauce

Thai Quesadilla

Tortillas stuffed with ground shrimp and pork, deep-fried with sweet-sour sauce

Japanese Tempura

Assorted deep-fried veggies and prawns with tangy spicy-sweet-sour sauce

Salads

Princess Papaya Salad

Green papaya, tomato, green bean, carrot and peanut with tamarind chili and lime sauce. With prawns add $3

Granny Smith Salad : Best of Show Deli 2012

Shredded‎ green apple tossed with herb, roasted rice, mint, shallot, cilantro and homemade vinaigrette

Thai Beef Salad

Grilled sliced tri-tip beef tossed with rice powder, mint, shallots, cilantro, and spicy chili-lime vinaigrette

Grilled Prawn Salad

Charbroiled prawns, topped with shredded mint, shallot, cilantro, and herb with homemade dressing

Garden Green Salad

Mixed spring greens and cherry tomatoes with mango vinaigrette

Thai Chicken Salad

Minced chicken breast tossed with rice powder, mint, shallot, cilantro and spicy chili-lime vinaigrette

Indian Salad

Heart of romaine, carrot, cucumber, cherry tomatoes, bean sprouts, hard boiled egg and fried tofu with peanut dressing

Yum-Yum Eggplant Salad

Roasted eggplant with ground chicken and shrimp tossed with mint, shallot, cilantro and chili vinaigrette

Soups

Choice of Chicken or Tofu (Soft or Crispy). Prawns add $3.

Tom-Kha: Coconut Soup

Slightly spicy creamy soup with fresh mushrooms, cherry tomatoes, shallot and cilantro

Zen Soup (Mixed Mushroom Soup)

Clear soup with fresh tofu, ginger, shiitake, enoki and portabella mushroom

Tom-Yum: Lemon Grass Spicy & Sour Soup

Thai favorite hot and sour clear soup with fresh mushrooms, cherry tomatoes, shallot and cilantro

Miso Soup (Japanese Soup)

Traditional‎ japanese soup with fresh tofu, green onion and japanese seaweed

Floating Market Soup

Mixed seafood with fresh basil in tom-yum soup

Lunch

Lunch Entrees‎

Choice of Chicken, Pork or Tofu (Soft or Crispy). Beef add $2, Prawns add $3, Mixed Seafood add $4.

Served with Jasmine Rice and Small Garden Green Salad

Golden Cashew Nut

Lightly breaded, deep-fried until crisp, then stir-fried with onion, carrot, bell pepper, tomato, mushroom, pineapple, zucchini, cashew nuts and special sauce with honey glaze syrup

Garlic Lover

Stir-fried‎ with fresh garlic, onion, carrot, bell pepper, mushroom, zucchini and a touch of black pepper

Rama the King

Lightly steamed spinach and broccoli crowns. Topped with special peanut curry sauce

Royal Sweet & Sour

Pineapple, bell pepper, onion, carrot, tomato, mushroom, zucchini, green onion in sweet & sour sauce

Summer on Fire

Stir-fried, with onion, carrot, bell pepper, mushroom, zucchini, and green beans in dry curry sauce

Curry Lover

Curry and coconut milk, with fresh mixed vegetables

Holy Basil

Stir-fried, with onion, carrot, bell pepper, mushroom, zucchini, green beans, fresh minced red chili and basil

Siamese Eggplant

Stir-fried with eggplant, onion, carrot, bell pepper, mushroom, zucchini, fresh minced red chili and basil

Queen of Ginger

Freshly sliced ginger, seared in hot oil and stir-fried with green onion, carrot, bell pepper, zucchini and portabella mushrooms in black bean sauce

Asian Garden

Mixed veggies, stir-fried with garlicky oyster sauce and wine reduction sauce

Fish Market

Breaded, fried tilapia fish served in green curry sauce and mixed vegetables

Lunch Noodles and Fried Rice‎

Choice of Chicken, Pork or Tofu (Soft or Crispy). Beef add $2, Prawns add $3, Mixed Seafood add $4.

Notorious Drunken Noodle

Stir-fried wide rice noodle, egg, broccoli, bell pepper, onion, tomato, basil with spicy house sauce

California Noodle

Stir-fired‎ rice noodle, bacon, spinach, bean sprout, egg, broccoli, bell pepper, onion, tomato, and basil with spicy house sauce

Bistro Fried Rice

Pan-fried rice with bacon, green bean, onion, carrot, broccoli, tomato, egg, basil with spicy house sauce

Famous Pad Thai Noodle

Delicious pan-fried rice noodle, bean sprout, carrot, egg, ground peanut and tamarind sauce

Peanut Noodle

Steamed rice noodle on a bed of lightly steamed broccoli, spinach, topped with special peanut curry sauce

Asian Fried Rice

Thai style fried rice with sweet corn, snow pea, carrot, onion, broccoli and egg

Noodle Soup

Rice noodle soup with spinach, bean sprout, broccoli and basil, vietnamese style

Dinner

Chef's Creation‎

Roasted Duck Curry

Roasted duck in red curry reduction sauce with thai herbs, seasonal vegetables, pineapple and cherry tomatoes

Bangkok Fish

Filet‎ of sole, lightly breaded, deep fried until crisp with aromatic herb and green apple salad

Filet Mignon Steak

Thai style grilled filet mignon and grilled veggies with spicy asian pesto sauce

Ole's Ocean Seafood

Jumbo prawns, seared scallop, king crab claw with celery, green onion, zucchini, red bell pepper and ole’s special sauce

Emerald Salmon Curry

Grilled salmon, topped with green curry reduction sauce, diced onion, red bell pepper, green bean, yellow corn, zucchini and kaffir lime leaves

Lamb Kabob

Marinated lamb grilled with thai herb, charbroiled with asparagus, seasonal veggies and peanut sauce

Ole's Fruity Seafood

Jumbo prawns, seared scallop, king crab claw with mango, lychee, longan, pineapple, cherry tomato and seasonal veggies in pumpkin curry sauce

Entrees‎

Choice of Chicken or Tofu (Soft or Crispy). Pork add $1, Beef add $2, Prawns add $4, Mixed Seafood add $5.

Holy Basil

Stir-fried, with onion, carrot, bell pepper, mushroom, zucchini, green bean, fresh minced red chill and basil

Siamese Eggplant

Stir-fried with eggplant, onion, carrot, bell pepper, mushroom, zucchini, fresh minced red chill and basil

Queen of Ginger

Freshly sliced ginger, seared in hot oil and stir-fried with green onion, carrot, bell pepper, zucchini and portabella mushrooms in black bean sauce

Asian Garden

Seasonal‎ veggies, stir-fried with garlicky oyster sauce and wine reduction sauce

Golden Cashew Nut

Lightly breaded, deep-fried until crisp, then stir-fried with onion, carrot, bell pepper, tomato, mushroom, pineapple, zucchini, cashew nuts and special sauce with honey glaze syrup

Garlic Lover

Stir-fried with fresh garlic, onion, carrot, bell pepper, mushroom, zucchini and a touch of black pepper

Rama the King

Lightly steamed spinach and broccoli crowns. Topped with special peanut curry sauce

Royal Sweet & Sour

Pineapple, bell pepper, onion, carrot, tomato, mushroom, zucchini, green onion in sweet-sour sauce

Summer on Fire

Stir-fried, with onion, carrot, bell pepper, mushroom, zucchini, and green beans in dry curry sauce

Curry‎

Choice of Chicken, Pork or Tofu (Soft or Crispy). Beef add $2, Prawns add $4, Mixed Seafood add $5.

Red Curry

Red curry paste and coconut milk with bell pepper, carrot, zucchini, tomato, onion mushroom and sweet basil

Yellow Curry

Yellow curry paste and coconut milk with potato, bell pepper, carrot, zucchini, onion, mushroom and fried onion

Pumpkin Curry

Red curry paste and coconut milk with pumpkin, bell pepper, carrot, zucchini, tomato, onion mushroom and sweet basil

Green Curry

Green‎ curry paste and coconut milk with green bean, bell pepper, carrot, zucchini, onion and mushroom

Noodles and Fried Rice‎

Choice of Chicken, Pork or Tofu (Soft or Crispy). Beef add $2, Prawns add $4, Mixed Seafood add $5.

Notorious Drunken Noodle

Stir-fried wide rice noodle, egg, broccoli, bell pepper, onion, tomato, basil with spicy house sauce

California Noodle

Stir-fried rice noodle, bacon, spinach, bean sprout, egg, broccoli, bell pepper, onion, tomato, basil with spicy house sauce

Bistro Fried Rice

Pan-fried rice with bacon, green bean, onion, carrot, broccoli, tomato, egg, basil with spicy house sauce

Famous Pad Thai Noodle

Delicious pan-fried rice noodle, bean sprouts, carrot, egg, ground peanut and tamarind sauce

Peanut Noodle

Steamed rice noodle on a bed of lightly steamed broccoli and spinach, topped with special peanut curry sauce

Asian Fried Rice

Thai style fried rice with sweet corn, snow pea, carrot, onion, broccoli and egg

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Thai Time Asian Bistro

Appetizers

Salads

Soups

Lunch

Dinner

Sides

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