Authentic Costa Rican fare in a casual mom-and-pop BYO setting with some of the best chicken burritos around. Experiment with the casado and an oatmeal shake. [Eater 38 Member] En savoir plus .
Where else can you choose between 16 varieties of fresh fish and seafood daily or a bowl of your favorite childhood cereal? All-you-can-eat-crab Tuesdays and shrimp po' boys? Duh. [Eater 38 Member]
From the amazing ceviche to the aji de gallina with a walnut cream sauce, this spartan place is intriguing. - Inspector
The year’s best Mexican spot serves our favorite guacamole, peanut butter and chocolate empanadas, and is BYOB to boot. En savoir plus .
These guys make their own sausage fresh each day. They use fresh-baked buns and the menu includes items like duck confit hot dogs. -- Andrew Zimmern, Bizarre Foods En savoir plus .
Order Duck Fat Fries. They are only served on Fridays and Saturdays and people line up for hours to get them.The distinct flavor of the duck fat adds a dimension to the starch of the fresh potatoes. En savoir plus .
Get the Garlic Fries: Skin-on and fried, they get that rich hue of brown, rendering them crispy on the outside and pillowy on the inside, tossed in a perfect amount of fresh minced garlic. En savoir plus .
