The Aberdeen Barn

The Aberdeen Barn

Restaurant-grill$$$$
Charlottesville
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Partager
The Aberdeen Barn
7.1/10
39
publication d'évaluations
Photos17 Photos
MenuMenu
Aberdeen Barn Dinner Menu 6Wine List 7Beer-Glass Wine-Whites May 2020 10Desserts 1
Appetizers
French Onion Soup
9.00
Homemade Onion Rings
8.00
Broiled Sea Scallops
14.00
Jumbo Shrimp Cocktail
15.00
Butter Barbecue Shrimp
15.00
Baked Clams Casino (the House Specialty)
15.00
Baked Oyster Rockefeller
15.00
Maryland Style Crab Cake
20.00
Escargot Bourguignonne
15.00
Louisiana Style Fried Lobster Tail
28.00
Broiled Lobster Tail
28.00
Salads
Served with a choice of blue cheese, ranch, thousand island or balsamic vinaigrette
Greek Salad
13.00
Lettuce, cucumbers, tomatoes, bell pepper, red onion, Kalamata olives, feta cheese, and pepperoncini tossed in a classic Greek dressing
The Wedge
9.00
Iceberg lettuce with diced tomatoes, crumbled bacon, & blue cheese dressing
Caesar Salad
9.00
Crisp Romaine lettuce tossed in classic Caesar dressing
Mixed Green
6.00
A mixture of lettuce, carrots, red cabbage, tomatoes, and cucumbers
Entrees
All entrees are served with a choice of a baked potato, steak fries, the Barn potatoes, or fresh steamed broccoli (Our signature breadsticks & cheese and dinner rolls included)
Roast Prime Rib Au Jus, the House Specialty
45.00
Charcoal Broiled New York Strip
48.00
A center cut boneless cut of sirloin
Charcoal Broiled Filet Mignon
74.00
The tenderest heart of beef
Charcoal Broiled Lamb Chops
40.00
Rib chops hand cut from the rack of lamb
French Fried Shrimp
30.00
From the gulf of Mexico, lightly breaded & fried to a golden brown
Maryland Style Crab Cakes
46.00
Made with the finest super lump crabmeat
Charcoal Broiled Ribeye
64.00
From the heart of the prime rib
Charcoal Broiled Petite Filet
54.00
A small filet mignon
Charcoal Broiled Porterhouse
95.00
The combination of a filet & a sirloin
Grilled Breast of Chicken
28.00
Marinated and charcoal grilled
Broiled Sea Scallops
33.00
Large scallops broiled in herb butter & white wine
Broiled Grouper Filet
30.00
Broiled with a lemon dill butter
Create Your Own Surf & Turf
Top Your Steak with Blue Cheese Butter $5. Add to Any Entree
Broiled Sea Scallops
14.00
Broiled Lobster Tail
28.00
Butter Barbecue Shrimp
15.00
Louisiana Style Fried Lobster Tail
28.00
Side Dishes
Sautéed Mushrooms in Sherry Butter
8.00
Homemade Onion Rings
8.00
Enough for 2
Fresh Steamed Broccoli
5.00
Steak Fries
5.00
Creamed Spinach
8.00
Enough for 2
The Barn Potatoes
5.00
Potato wedges fried & seasoned with spices
Baked Idaho Potato
5.00
For Our Junior Guests
Twelve and Under
French Fried Shrimp
16.00
Macaroni & Cheese
7.00
Fried Chicken Tenders
7.00
Red Wine
Cabernet Sauvignon & Cab Blend
Robert Mondavi, the Reserve, to Kalon Vineyard, Napa 2015
180.00
Stags' Leap Winery, the Leap, Estate, Napa 2016
165.00
Faust, "the Pact", Napa 2015
150.00
Groth, Napa 2014
120.00
Flora Springs, Trilogy, Napa 2016
115.00
Jordan, Alexander Valley 2015
110.00
Keenan, Spring Mtn District, Napa 2014
105.00
Montescondo, Il Rospo, Toscano, Italy 2016
75.00
St Supéry, Napa 2016
70.00
J Lohr, Hilltop, Paso Robles 2017
60.00
Unshackled By the Prisoner, Ca 2018
45.00
Lake Sonoma, Sonoma, Ca 2016
50.00
Mt Veeder, Napa 2015
55.00
Simi, Alexander 2016
28.00
Honig, Bartolucci Vineyard, Napa 2014
180.00
Caymus, Napa 2018
150.00
Cakebread Cellars, Napa 2016
150.00
Stag's Leap Wine Cellars, 2017
120.00
Double Diamond, Oakville, Napa 2016
110.00
Obsidian Ridge," Half Mile", Lake Co., Ca 2016
105.00
Lancaster Estate, Winemaker's Cuvee, Alexander Valley 2016
105.00
Truchard, Carneros 2016
70.00
Arrowood, Sonoma 2016
60.00
Franciscan Estate, Napa 2017
54.00
Terra Noble, Gran Reserva, Colchagua Valley, Chile 2014
40.00
Ranch 32, Monterey, Ca 2016
40.00
J Lohr Hilltop, Paso Robles 2016
35.00
Merlot
Freemark Abbey, Napa 2015
60.00
L'ecole No 41, Columbia Valley 2014
55.00
Matanzas Creek, Sonoma 2014
48.00
Table No. 7, Ca 2017
36.00
Chateau Lestrille, Le Secret St Germain, Fr 2010
60.00
Chateau De Parenchere, Cuvee Raphael, Fr 2014
50.00
Ancient Peaks, Paso Robles, Ca 2016
38.00
Shiraz / Syrah
K Vitners, River Walk, Walla Walla, Ca 2015
95.00
Domaine Mucyn, Crozes - Hermitage, Fr 2014
55.00
Molly Dooker, the Boxer, South Australia 2017
63.00
Chateau Lastours, Shiraz - Grenanche, Fr 2011
45.00
Pinot Noir
Penner - Ash, Yamhill, Carlton, Or 2015
75.00
Argyle, Willamette Valey, Or 2017
50.00
Foley, Rancho, Santa Rosa, Rita Hills, Ca 2016
70.00
Cloudfall, Monterey, Ca 2017
36.00
Virginia Reds
King Family, Meritage, Mountain Plains 2016
75.00
Barboursville, Merlot 2017
36.00
Early Mountain, "Novum", Cab Franc, Petit Verdot, Merlot 2016
50.00
Other Reds
Petite Syrah, Stags Leap Winery, Napa 2016
75.00
Barbera, La Stoppa, Macchiona, Italy 2011
85.00
Estate Red, Syrah, Zin, Tempranillo, the Shepard, Napa 2015
50.00
Cotes-Du-Rhone, Chateau La Croix Des Pins, Fr 2017
40.00
Barolo, G D. Vajra, Italy 2014
90.00
Tempranillo, Roland Galarretta, Ribera Del Duero, Spain 2014
65.00
Super Tuscan, Ruffino Modus, Italy 2016
45.00
Rioja, Ijalba Tinto Graciuano, Spain 2015
40.00
Beer & Wine
Bottled Beer
Bud Light
Michelob Ultra Pure Gold
Blue Moon
Three Notch'd Minute Man Ipa (Local)
Corona Extra
Grolsch
South St. Bar Hopper Ipa (Local)
Budweiser
Miller Lite
Devil"s Backbone Vienna Lager (Local)
Stella Artois
Bold Rock Hard Cider Apple Ipa (Local)
Blue Mountain Full Nelson Ipa (Local)
Heinekin Non Alcoholic
Wine By the Glass
Cabernet Sauvignon, Ranch 32, Monterey, Ca
10.00
Merlot, Table No 7, Ca
9.00
Chardonnay, Z. Alexander Brown, North Coast, Ca
9.00
Sauvignon Blanc, Kono, Marlborough, New Zealand
9.00
Moscato Di Pavia, Centori, Italy
9.00
Malbec, Trivento, Mendoza, Argentina
9.00
Pinot Noir, Cloudfall, Monterey, Ca
9.00
Pinot Grigio, Ca'stella, Friuli, Italy
9.00
Rose, Domaine Fabre, Provence, Fr
10.00
Prosecco, La Gioiosa, Italy
10.00
White Wine
Chardonnay
Pahlmeyer, Napa 2014
120.00
Neyers, Carneros 2015
80.00
Seqoia Grove, Napa 2013
55.00
Terres Dorees, Beaujolais Blanc, Fr 2017
42.00
Jordan, Alexander Valley 2016
80.00
La Crema, Russian River Valley, Ca 2015
60.00
Erath, Willakia, Willamette Valley 2014
50.00
Z Alexander Brown 2017
36.00
Pinot Grigio
Willakenzie Estate, Willamette Valley 2015
42.00
Ca'stella, Italy 2015
32.00
Toresella, Italy 2015
40.00
Sauvignon Blanc
Cloudy Bay, Marlborough, New Zealand 2015
65.00
Mason, Napa 2016
38.00
Robert Mondavi, Fume Blanc, Oakville, Napa 2015
45.00
Kono, Marlborough, New Zealand 2016
36.00
Other White
Assyritiko, Argyros. Santorini, Greece 2016
45.00
King Family, Rosalind Chardonnay & Viognier, Va 2016
37.00
Riesling, Lone Birch, Wa 2017
36.00
Petite Mansing, Early Mountain 2017
44.00
Moscato D'pavia, Centori, Italy 2018
36.00
Rose
Mathilde Chapiutier, Provence, Fr 2017
45.00
Maison Fabre, Provence 2017
40.00
Champagne & Sparkling Wine
Dom Perignon, Brut, Champagne, Fr 2006
225.00
Pierre Gimonnel & Fils, Cru Brut, Fr, N/v
70.00
Franck Peillot, Brut, Bugey, Montagnieu, Fr, N/v
50.00
Gran Gesta, Brut Cava, Spain N/v
35.00
Tattinger, Prelude, Grands Crus Brut, Champagne Fr, N/v
140.00
J Rose Brut, Russian River Valley, Ca, N/v
70.00
La Gioiosa, Prosecco, Italy N/v
36.00
Main
(The first five are available for takeout)
Vanilla Bean Crème Brulee
9.25
Made with the finest Tahitian vanilla bean
Orange Creamsicle Cake
8.25
Orange flavored cake with sweet cream cheese filling and frosting, surrounded by white chocolate chips
New York Style Cheesecake
8.25
Rich Ricotta cheesecake with a traditional graham cracker crust
The Barn Pecan Ball
7.25
Vanilla ice cream wrapped in pecans with rich chocolate syrup & topped with whipped cream
Florida's Key Lime Pie
8.00
Traditional homemade key lime at its best
Chocolate Flourless Cake
7.25
Decadent chocolate cake with a dark chocolate glaze
Chocolate Ganache Truffle Cake
8.25
A rich truffle with a warm center of pure ganache. Served with vanilla ice cream
Strawberry Shortcake
7.50
Sweetened fresh strawberries mixed with vanilla ice cream and moist white cake, topped with whipped cream
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Icône de boussole
The Aberdeen Barn
2018 Holiday Dr (at Emmet St. N (Rte. 29))
Charlottesville, VA 22901
États-Unis
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Icône d'information
Prepared over the licking flames of our open charcoal hearth, our award-winning steaks have been a Charlottesville favorite since 1965.
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Fermé jusqu'à 17:00 (Plus d'informations)
  • mer.–sam.
    • 17:00–20:00
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(434) 296-4630
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Aberdeen Barn
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@aberdeenbarn
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