The Alchemist Bar & Cafe

The Alchemist Bar & Cafe

(Fermé)
Bar à cocktail, Bar à tapas et Bar$$$$
Fitzroy
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The Alchemist Bar & Cafe
Photos51 Photos
MenuMenu
Potion 21Solid 8
Food‏: The Alchemist Dining Experience
Minimum 2 people
35 per person
Designed for sharing. Our chef will select 3 smaller bites followed by a salad and then one larger dish per person. Strictly chef selection. Veggie experience available
An array of bite sized morsels, perfect for your party. Please note that party platters must be pre-ordered.
Party Platter
60 per platter
20 pieces
Tasting Plate
15 per person
3 pieces‏
Food‏: Something Sweeter
Our cocktail list provides some excellent after dinner cocktails; however, for the truly indulgent we recommend
Something Sweeter
Food‏: Fondue
Dark Molten Chocolate Served W/ Seasonal Fruit and Marshmallows
20.00
Cake Handling
2 per person
Food Details: Larger
Pork Belly
22.00
Slow roasted, caramelized apple glaze, smashed pumpkin, broccolini
Souvlaki
18.00
Grilled lamb open Souvlaki, citrus, greek salad, tzatziki
Chicken
21.00
Oven baked camembert chicken, prosciutto wrapped, balsamic reduction
Lasagne
19.00
Sauteed mushroom, Napoli, wilted spinach, toasted parmesan
Meatballs
19.00
Turkey and blue cheese meatballs, spiced Napoli, crusted turkish bread
Curry
19.00
Thai seafood red curry, seasonal vegetables, grilled roti bread (veg avail)
Food Details: Garden
Salad - Spinach
11.00
Pumpkin, feta, spinach, pine nuts
Salad - Rocket
11.00
Apple, walnut, dried fig, peppery rocket
Food Details: Smaller
The following are priced as 2 items per serve
Crisp Mushroom
8.00
Crumbed mushroom, stuffed spiced feta
Crostini – Veg
8.00
Field tomato, red onion, basil
Skewered Prawn
12.00
Whole prawn, camembert, prosciutto, nan jim sauce
Skewered Chicken
12.00
Sliced chicken breast, spiced satay sauce
Lamb Mini Burger
14.00
Spiced lamb, sweet chilli jam, melted camembert, rocket
Zucchini Roll
6.00
Rolled zucchini,‏ feta, rocket, cucumber, red capsicum
Haloumi
9.00
Pan-fried, capers, parsley and orange
Crostini
10.00
Grilled chorizo, grated apple, prosciutto
Prawn Taco
12.00
Soft taco,‏ fried prawn, salsa, avocado and yogurt sauce
Lamb Cutlet
12.00
Char-grilled, mint yogurt sauce
Pork Mini Burger
14.00
Pulled pork belly, spinach, sweet chilli jam (veg avail)
Bar Snacks‏
Olives
7.00
Marinated mixed olives
Chorizo
8.00
Grilled chorizo sausage, tomato citrus salsa
Squid
12.00
Salt and pepper squid
Bread and Dip
14.00
Grilled turkish bread, spiced dahl, hommus
Wedges
9.00
Seasoned potato wedges, sour cream and sweet chilli sauce
Wings
11.00
Crusted chicken wings, blue cheese sauce
Nacho
16.00
Nachos, Napoli, chick peas, guacamole, sour cream and jalapenos
Bread
4.00
Grilled turkish bread
Bar Snacks‏: Non-Alcoholic Drinks
Soft Drinks
4.50
Mocktails
9.50
Created to your personal preference!
Wine
Fortifieds
Wine: By the Glass
Stones Ginger Wine
8.00
Campbells, "Liquid Gold" Tokay, Rutherglen, Vic
8.50
Ramos Pinto, Quinta Do Ervamoira 10Y.O Port
10.00
Campbells, Classic Muscat, Rutherglen, Vic
8.50
Valdespino Pedro Ximenez Sherry
9.00
Ramos Pinto, Quinta Do Bom – Retiro 20Y.O Port
13.00
Wine: By the Bottle
Hollick, the Nectar, (375Ml), ’08, Coonawarra, Sa
55.00
Ata Rangi Kahu, Botrytis Riesling, (375Ml) ’08, Martinborough, NZ
75.00
Bubbles‏
Scotchmans Hill, the Hill, Moscato, NV, Vic
8.00 - 38.00
Medhurst, Rose, Yarra Valley, Vic
13.00 - 60.00
Chandon Brut, NV, Yarra Valley, Vic
62.00
Kreglinger, Vintage Brut, Pipers Brook, Tas
89.00
Paul Louis Blanc De Blanc, NV, Loire Valley, France
10.00 - 47.00
Two Hands "Brilliant Disguise" Moscato, (500Ml), Barossa Valley, Sa
60.00
Chandon, Rose NV, Yarra Valley, Vic
62.00
Champagne
Moet and Chandon, Brut Imperial, Champagne, France
99.00
Veuve Clicquot, Yellow Label Brut, Champagne, France
120.00
G.H. Mumm, Cordon Rouge, Brut, Champagne, France
110.00
Louis Roederer, Vintage Rose, ’03, Reims, France
200.00
Whites‏
Pebble Bay, Sauvignon Blanc, Marlborough, NZ
8.50 - 39.00
Pipers Brook, Pinot Gris, Pipers Brook, Tas
13.00 - 60.00
Catalina Sounds Sauvignon Blanc, Marlborough, NZ
57.00
Bremerton, Verdelho, Langhorne Creek, Sa
60.00
Cave De Beblenheim “Au Chateau”, Gewurztraminer, Alsace, France
65.00
Giant Steps, Tarraford, Chardonnay, Yarra Valley, Vic
85.00
Plantagenet, Reisling, Mount Barker, Wa
10.00 - 47.00
Ninth Island, Sauvignon Blanc, Tamar Valley, Tas
55.00
Te Mata, Cape Crest, Sauvignon Blanc, Hawkes Bay, NZ
74.00
Plantagenet, Chardonnay, Mount Barker, Wa
62.00
The Edge, Pinot Gris, Martinborough, NZ
69.00
Reds
Mount Langi, Billi Billi, Shiraz, Grampians, Vic
10.50 - 50.00
Campbells, Cabernet Sauvignon, Rutherglen, Vic
11.50 - 55.00
Tscharke, ‘Only Son’, Tempranillo Graciano, Barossa Valley, Sa
67.00
Ninth Island Pinot Noir, Tamar Valley, Tas
62.00
Pipers Brook, Estate, Pinot Noir, Pipers Brook, Tas
82.00
Campbells, Bobbie Burns, Shiraz, Rutherglen, Vic
55.00
Heathcote Estate, Shiraz, Heathcote, Vic
69.00
Gemtree "the Obsidian", Shiraz, Mclaren Vale, Sa
92.00
Medhurst, Cabernet Sauvignon, Yarra Valley, Vic
89.00
Crowded House Pinot Noir, Marlborough, NZ
11.00 - 52.00
Te Mata, Woodthorpe, Gamay Noir, Hawkes Bay, NZ
55.00
Bonacchi, Chianti, Gentilesco, Italy
68.00
The Edge, Pinot Noir, Martinborough, NZ
72.00
Felton Road, Pinot Noir, Central Otago, NZ
92.00
Two Hands, "Gnarly Dudes", Shiraz, Barossa Valley, Sa
62.00
Heathcote Estate, Shiraz, Heathcote, Vic
69.00
Vasse Felix, Cabernet Sauvignon Merlot, Margaret River, Wa
65.00
Geoff Merrill Reserve, Cabernet Sauvignon, Coonawarra, Sa
99.00
Potion Details‏
Glass
Magnum Opus
25.00
Cinnamon, cloves, nutmeg. Raisins, all spice, oak, sultanas, agave
The Alchemist Zombie
25.00
Flamed anise, mint and cinnamon. Tangy and smoky w vanilla, mandarin and dry cherry
I Love Apple Pie
17.00
Cinnamon and lemon. Meringue baked apples, vanilla with nutty biscuits and cinnamon
Isaac and Eve
19.00
Fresh apple and mint caramel, vanilla fudge, coconut, dark berries and apple
Hangman's Note
20.00
Mint, lemon zest cinnamon, almond, passionfruit, lemon
Bon Temps
18.00
Dried fruit and meringue spicy ginger, w light citrus and stone fruits
Yellow Brick Road
17.00
Passionfruit and lemon. Mandarin and passionfruit, with a sweet citrus finish
Trinidad Tart
18.00
Sweet, chocolate black cherries, citrus, plum
Royal Blush
18.00
Mint and Valencia orange raisins, cranberries, vanilla and a slightly bitter finish
Pear Jam
20.00
Pear, caramel, rosemary. Pear sherbert, vanilla
The Charmer
23.00
Pink grapefruit zest. Chamomile, mixed citrus, juniper
Lapsang Martini
19.00
Toasted peat sweet smoke, light citrus with deep earthy notes
Ruby the Prankster
18.00
Floral, sweet spices and cinnamon. Sweet and refreshing with orange, pomegranate and vanilla
The Gobbler Basi
18.00
Mixed herbs raspberries, basil, citrus
Life Is Peachy
18.00
Pink grapefruit apricot and peach, w vanilla ice cream and citrus
Rudy Can’T Fail
20.00
Toasted lemon meringue bittersweet, citrusy and creamy with apricot, almonds and rhubarb
Smoke, Crackle and Pop
22.00
Tropical toasted fruit Smokey, citrus and stone fruits with explosive results!
L’Amara Verita
18.00
Pink grapefruit zest grapefruit, apricot w a big herbal, peppermint finish
Apocalypso
19.00
Red capsicum, mint raspberry jam, toffee apple, bitter grapefruit, pineapple
Brewery Fresh: Pilsner, Wheat and Dark
Trumer Pils 330Ml (Czech Republic)
11.00
White Rabbit Dark 330Ml (Vic)
9.50
Franziskaner Heffe Weissbier 500Ml (Germany)
13.00
Brewery Fresh: Cider
Gypsy Pear Cider 330Ml (Vic)
9.50
James Squire Orchard Crush 500Ml (Nsw)
15.00
Brewery Fresh: Lager
Grolsch Premium 440Ml (Netherlands)
13.00
Kirin Ichiban 330Ml (Japan)
10.00
Pure Blonde Low-Carb 355Ml (Vic)
8.00
Budejovicky Budvar 330Ml (Czech Republic)
10.00
Peroni Nastro Azzurro 330Ml (Italy)
9.00
Brewery Fresh: Ale
Rogers Amber 330Ml (Vic)
8.50
Mcclaren Vale India Pale Ale 330Ml (Sa)
11.00
Stone and Wood Pacific Ale 330Ml (Nsw)
9.50
Zywiec Original Pale 500Ml (Poland)
13.00
Food‏: The Alchemist Dining Experience
Minimum 2 people
35 per person
Designed for sharing. Our chef will select 3 smaller bites followed by a salad and then one larger dish per person. Strictly chef selection. Veggie experience available
An array of bite sized morsels, perfect for your party. Please note that party platters must be pre-ordered.
Party Platter
60 per platter
20 pieces
Tasting Plate
15 per person
3 pieces‏
Food‏: Something Sweeter
Our cocktail list provides some excellent after dinner cocktails; however, for the truly indulgent we recommend
Something Sweeter
Food‏: Fondue
Dark Molten Chocolate Served W/ Seasonal Fruit and Marshmallows
20.00
Cake Handling
2 per person
Food Details: Larger
Pork Belly
22.00
Slow roasted, caramelized apple glaze, smashed pumpkin, broccolini
Souvlaki
18.00
Grilled lamb open Souvlaki, citrus, Greek salad, tzatziki
Chicken
21.00
Oven baked camembert chicken, prosciutto wrapped, balsamic reduction
Lasagne
19.00
Sauteed mushroom, Napoli, wilted spinach, toasted parmesan
Meatballs
19.00
Turkey and blue cheese meatballs, spiced Napoli, crusted turkish bread
Curry
19.00
Thai seafood red curry, seasonal vegetables, grilled roti bread (veg avail)
Food Details: Garden
Salad - Spinach
11.00
Pumpkin, feta, spinach, pine nuts
Salad - Rocket
11.00
Apple, walnut, dried fig, peppery rocket
Food Details: Smaller
The following are priced as 2 items per serve
Crisp Mushroom
8.00
Crumbed mushroom, stuffed spiced feta
Crostini – Veg
8.00
Field tomato, red onion, basil
Skewered Prawn
12.00
Whole prawn, camembert, prosciutto, nan jim sauce
Skewered Chicken
12.00
Sliced chicken breast, spiced satay sauce
Lamb Mini Burger
14.00
Spiced lamb, sweet chilli jam, melted camembert, rocket
Zucchini Roll
6.00
Rolled zucchini,‏ feta, rocket, cucumber, red capsicum
Haloumi
9.00
Pan-fried, capers, parsley and orange
Crostini
10.00
Grilled chorizo, grated apple, prosciutto
Prawn Taco
12.00
Soft taco,‏ fried prawn, salsa, avocado and yogurt sauce
Lamb Cutlet
12.00
Char-grilled, mint yogurt sauce
Pork Mini Burger
14.00
Pulled pork belly, spinach, sweet chilli jam (veg avail)
Bar Snacks‏
Olives
7.00
Marinated mixed olives
Chorizo
8.00
Grilled chorizo sausage, tomato citrus salsa
Squid
12.00
Salt and pepper squid
Bread and Dip
14.00
Grilled turkish bread, spiced dahl, hommus
Wedges
9.00
Seasoned potato wedges, sour cream and sweet chilli sauce
Wings
11.00
Crusted chicken wings, blue cheese sauce
Nacho
16.00
Nachos, Napoli, chick peas, guacamole, sour cream and jalapenos
Bread
4.00
Grilled turkish bread

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Icône de boussole
The Alchemist Bar & Cafe
361 Brunswick St. (at Kerr St.)
Fitzroy VIC 3065
Australie
Obtenir l'itinéraire
Icône d'information
Share a Tasting Plate, indulge in a Degustation for two or order from our Periodic Table of Cocktails & relax in the candlelit ambiance...
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–mer.
    • 17:00–23:00
  • jeu.–ven.
    • 17:00–01:00
  • sam.
    • 15:00–01:00
  • dim.
    • 16:00–23:00
Icône de téléphone
+61 3 3941 9825
Icône World Wide Web
Icône Twitter
@thealchemistbar
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui
Wifi
Oui
Terrasse
Non
Nourriture et boisson
Menus
Happy hour
Boissons
Bar Complet, Cocktails
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