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The Argyle Grill

Restaurant américain$$$$

Babylon

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The Argyle Grill

7.6^/10

publication d'évaluations

40 Photos

Main Menu 8

Main Menu

Appetizers

Kobe Beef Sliders 3 Ways.

14.95

(chef recommends medium rare) vidalia onion, roasted tomato relish, bacon & cheddar, roasted red pepper and fresh mozzarella

Kung Pao Shrimp and Calamari

12.95

Chipotle pepper honey glaze, soba noodles, snow peas, carrots, scallions and hoisin sauce

Portobello Stack

8.95

Grilled portobello, fresh mozzarella and beefsteak tomatoes with a basil pesto and balsamic drizzle

Coconut Crusted Shrimp..

10.95

Radicchio, pineapple chutney and honey horseradish sauce

Spinach and Artichoke Dip.

9.95

In a flour tortilla shell with corn tortilla chips

Littleneck Clams

12.95

Chorizo sausage, caramelized onions, plum tomato, roasted garlic & cilantro

Sesame Seared Tuna

11.95

Served rare with marinated cucumbers, tomato, onions, marmalade and chop sticks

Crispy Calamari

10.95

"family-style with a spicy marinara, roasted red pepper, aioli and toasted sesame ponzu sauce

Maryland Crab Cakes

11.95

With jicama-orange slaw and a tomato caper tartar sauce

Colossal Shrimp Martini

12.95

Jumbo shrimp with a papaya mango salsa, wonton crisp and spicy cocktail sauce

Buffalo Chicken Wings

8.95

With a chunky bleu cheese dressing, carrots and celery

Prince Edward Island Mussels.

10.95

Roasted garlic, caramelized onion, plum tomato saffron cream with toasted garlic crustini

Sandwiches

Argyle's Marinated Steak Sandwich

14.95

With sauteed mushrooms, mozzarella, horseradish dressing & french fries

Grilled Chicken Quesadilla

12.95

Peppers onions & three cheeses in a flour tortilla with black beans guacamole sour cream & tomato salsa

Black Angus Sirloin Burger

9.95

With french fries each topping 50 choose from four cheeses, bacon, mushrooms & sauteed onions

Chicken

Portobello Chicken

18.95

Topped with portobello mushroom & fresh mozzarella, with sauteed spinach red "b" mashed potatoes & a port wine demi

Chicken Cardinal

18.95

Breaded chicken breasts topped with prosciutto, melted monterey jack roasted red pepper with a light tangy pepper sauce red "b" mashed potatoes & sauteed spinach

Onion Crusted Chicken

17.95

With sauteed spinach red "b" mashed potatoes & a mushroom demi

Chicken Paillard

15.95

Grilled marinated chicken with tri color salad, white balsamic vinaigrette and grilled pita bread

Sides

Grilled Asparagus

5.00

Crispy Fried Onions

3.00

French Fries

3.00

Sauteed Spinach

4.00

Red B Mashed Potatoes

4.00

Sundried Tomato Pearl Cous Cous

4.00

Argyles Specialties

Sauteed Pork Tenderloin Medallions

19.95

Pommeray mustard cabernet demi, red b mashed potatoes, grilled asparagus

Cedar River Farms All Natural Sirloin

28.95

All-natural ny shell steak, red wine demi hand cut with red b mashed potatoes and haricot verts

Argyle Marinated Grilled Skirt Steak*

24.95

Our house marinated skirt steak with red b mashed potatoes and sauteed spinach

Filet Mignon

29.95

Center cut filet, roasted garlic, crispy onions, grilled asparagus, red b mashed potatoes and a port wine demi

Seafood

Orange Ginger Glazed Salmon Napoleon

19.95

Scallion rice cake, spinach, grilled tomato, fried vegetable wonton crisp, carmelized red onion, balsamic drizzle & basil oil

Spicey Honey Glazed Rare Tuna

24.95

Wasabi mashed potato, haricot verte & carrots, saffron aioli

Pan Seared Herb Crusted Halibut

24.95

Basil mashed potatoes, sauteed spinach, red & yellow pepper coulis & vidalia onion relish

Pan Seared Sea Scallops

21.95

Sundried tomato pearl cous cous, sautee spinach, baked parmesan cheese wafer & lemon thyme beurre blanc

Grilled Swordfish

24.95

Sundried tomato pearl cous cous, grilled zucchini & yellow squash, lemon cilantro compound butter

Basil Marinated Grilled Shrimp

21.95

Five colossal shrimp with grilled portobello, fresh mozzarella, tomato & grilled asparagus topped with balsamic drizzle & basil pesto

Wasabi Peas Encrusted St. Peters Fish

18.95

Hoisin soy marinated stir fry vegetable, sweet soy drizzel & fried rice noodles

Macadamia Nut Crusted Chilean Sea Bass

25.95

Vegetable and shrimp succotash, sauteed spinach, roasted shallot and pine nut relish

Pastas

Chicken Fettuccini Pasta

17.95

Pancetta, portabella mushrooms, roasted red pepper , tomato & basil served in a roasted garlic extra virgin olive oil broth

Penne Ala Vodka

14.95

With prosciutto, onions, parmesan cheese and plum tomatoes

Seafood Linguine

18.95

Shrimp, clams, sea scallops and calamari served in a spicy tomato, roasted garlic seafood broth with herb ricotta cheese toasted crustini

Desserts

Ask About Our Daily Dessert Offerings $5.95 Each

Jack Daniels Chocolate Pecan Pie / Warm Apple Crisp

5.95

Fresh Fruit

5.95

Chocolate Banana Bread Pudding / Turtle Cheesecake

5.95

Juniors New York-Style

5.95

Cheesecake Double Chocolate Lava Cake

5.95

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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The Argyle Grill

Main Menu

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