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The Argyle

Pub et Restaurant££££

Holborn and Covent Garden, Londres

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The Argyle

5.5^/10

publication d'évaluations

59 Photos

Main 13Spice Night 4Buffet 4Brunch 4Main 2 12

Main

Starters‏

Soup of the Day with Ciabatta

3.95

Crispy Calamari, Garlic Mayonnaise and Lemon

4.75

Grilled Asparagus and Feta Salad

4.95

With french dressing.

King Prawn Cocktail Served in a Half Pint

4.75

Mushroom Rarebit

4.95

Sautéed portobello and oyster mushrooms, topped with a rich davidstow mature cheddar sauce and served on toasted farmhouse bread.

Potato Wedges

4.45

With melting mozzarella, cheddar, smoked bacon and spring onion.

Sharers

Perfect for two or more

Nachos Sharer

6.25

With mozzarella, cheddar, jalapeños, salsa, guacamole and sour cream.

Charcuterie Board

10.45

Traditional spanish cured meats, with olives, blue cheese, feta cheese, grilled asparagus and roasted mixed peppers, served with freshly baked bread and oils.

The Combo

10.75

Crispy chicken breast ﬁllets, potato wedges, onion rings, nachos, british wholetail scampi and garlic ﬂatbread, served with salsa, BBQ sauce, tartare sauce and a sour cream dip.

Fisherman's Board

10.25

King prawns, crispy calamari, devilled whitebait, lemon-pepper-breaded scallops and british wholetail scampi, with tartare sauce and spicy marie rose sauce.

Sandwich, Ciabattas and Flatbreads‏

Salt Beef and Watercress Sandwich

5.95

In a multigrain roll, with mayonnaise, tomato, gherkin and a pot of mustard.

Warm Tuna, Mozzarella and Cheddar Ciabatta

4.95

Southern-Fried-Style Chicken Flatbread

5.25

With BBQ sauce, sour cream, mozzarella and cheddar.

Chicken Chorizo and Bacon Club Sandwich

5.45

Toasted double-decker sandwich of pan-fried chicken breast, chorizo and smoked streaky bacon.

Grilled Flat-Iron Steak and Onion Ciabatta

6.25

Topped with BBQ sauce, mozzarella and cheddar.

Roasted Vegetable Flatbread

4.95

Roasted peppers, onion and vine tomatoes, with sour cream and coriander sauce.

Favourites

BBQ Chicken Melt

8.75

Grilled chicken breast, topped with smoked streaky bacon, mozzarella, cheddar, spring onion and BBQ sauce.

Chicken, Ham, Leek and Tarragon Pie

8.95

With seasonal vegetables and buttery mash.

Cumberland Sausages and Spring Onion Mash

7.75

With red wine gravy and sticky onion marmalade.

Award-Winning Beef and Red Wine Pie

8.95

Encased in shortcrust pastry, served with seasonal vegetables and buttery mash. Gold-medal winner, england’s best steak pie competition, 2012.

Chicken Tikka Karahi

7.45

Chicken breast‏ in spicy tomato and tamarind sauce, with naan bread, poppadum, basmati rice, onion bhaji, mango chutney and a sour cream dip.

Goat's Cheese and Sweet Balsamic Onion Pie

7.75

Filled with layers of goat’s cheese, spinach, couscous and sweet balsamic onion, served with heritage potatoes and your choice of superfood salad or seasonal vegetables.

Burgers‏

Our 7oz beef burgers are made with our select blend of herbs and seasoning, served in a brioche bun, with beef tomato, mayonnaise, iceberg lettuce, gherkin, a pot of tomato and jalapeño relish and chips.

Emmental and Bacon Beef Burger

8.95

Chicken Breast Burger

8.75

With emmental and bacon

Classic Burger

7.95

Surf and Turf

9.45

Classic beef burger, served with a skewer of freshly grilled king prawns.

Cajun Spiced Vegetable Burger

7.75

Sides

Chips

2.25

Potato Wedges

2.50

Buttery Mash

2.00

Superfood Side Salad

2.75

Garlic and Herb Flatbread with Mozzarella

2.50

And cheddar‏

Sweet Potato Fries

2.75

Heritage Potatoes

2.50

Seasonal Vegetables

1.75

Garlic and Herb Flatbread

2.00

Crispy Beer-Battered Onion Rings

2.00

Dishes Under 500 Calories‏

Superfood Salad 90 Cal

6.75

Pomegranate pearls, edamame beans, shredded beetroot, chilli-slaw, spring onion, coriander, cucumber, vine tomato and mixed leaves, with a low-calorie french dressing.

Aubergine Bake 410 Cal

7.45

Sliced aubergine, ﬁlled with orzo pasta, tomato, garlic, basil and pulses, coated with a cheese sauce and served with our superfood salad.

Cajun Chicken Salad 390 Cal

8.45

Grilled chicken breast with cajun spices, on our superfood salad.

Spicy Sweet Potato Salad 470 Cal

7.25

Roasted sweet potato wedges and our superfood salad, with chickpeas, couscous and a tomato and mint dressing.

Grilled Asparagus and King Prawn Salad,

9.25

With poached egg 350 cal served on our superfood salad.

8Oz Rump Steak and Superfood Salad 490 Cal

10.25

Fish

Beer-Battered Haddock and Chips

8.75

With peas, tartare sauce and a lemon wedge.

Smoked Haddock, Salmon and King Prawn Pie

9.25

In a creamy sauce, topped with buttery mash and served with seasonal vegetables.

Roast Loin of Cod,

9.25

With crushed‏ heritage and chive potatoes with seasonal vegetables and a vermouth and chive sauce.

Smoked Haddock Fish Cakes

8.25

With side salad or chips.

Grilled Salmon and Heritage Potatoes

10.45

With seasonal vegetables and a creamy white wine, fennel and lemon sauce.

British Wholetail Scampi and Chips

7.75

Served with‏ peas, tartare sauce and a lemon wedge.

Pastas, Salad and Risottos‏

Pappardelle and Goat's Cheese Pasta

6.75

Sliced portobello‏ mushrooms, in a creamy goat’s cheese and rocket sauce, served with garlic ﬂatbread and grana padano cheese.

Chorizo and Smoked Bacon Salad

7.25

With garlic ﬂatbread and grana padano cheese.

Asparagus, Pea and Blue Cheese Risotto

8.45

With garlic ﬂatbread and grana padano cheese.

Lasagne

8.45

Beef and pork in a rich tomato sauce, with layers of pasta and béchamel sauce.Grilled chicken breast,

King Prawn, Smoked Bacon and Asparagus Risotto

9.45

With garlic ﬂatbread and grana padano cheese.

Grills

Served with vine-roasted tomatoes, portobello mushroom, baby watercress and chips.

8Oz Rump Steak

10.45

Classic Mixed Grill

12.95

6oz ﬂat-iron‏ steak, 4oz gammon steak, cumberland sausage, chicken breast and a fried egg.

Grilled Chicken Breast,

9.25

With a lemon and garlic glaze or BBQ sauce

8Oz Sirloin Steak

12.25

10Oz Rib-Eye Steak

13.25

Grilled 8Oz Gammon Steak and a Fried Egg

7.75

2 Meals For‏

Promotional meals only: the two meals must be purchased at the same time. Not in conjunction with any other offer.

British Wholetail Scampi and Chips

10.45

Pappardelle and Goat's Cheese Pasta

10.45

Spicy Sweet Potato Salad

10.45

Classic Beef Burger

10.45

Cumberland Sausages and Mash

10.45

BBQ Chicken Melt

10.45

2-for-1 Desserts

Five-Layered Chocolate Cake

4.95

Warm with ice cream.

Luxury Belgian Chocolate Brownie

4.95

Warm with ice cream.

Peach Sundae

4.95

Layers of peach compote, meringue, mascarpone cream and vanilla ice cream.

Sticky Toffee Pudding

4.95

Warm with rich toffee sauce and custard.

Bramley Apple Crumble

4.95

Warm with custard.

Chocolate Sundae

4.95

Layers of chocolate brownie, chocolate mousse, chocolate ice cream and chocolate sauce.

Spice Night

Curry and a Drink‏

Choose from the following eight delicious curries, served with rice, naan bread, mango chutney, a poppadum and a drink.

Chicken Tikka Masala

8.95

Marinated chicken, with tandoori masalaspices, in a creamy masala sauce.

Chicken Jalfrezi

8.95

Tender chicken, with peppers and onion, in a rich, medium-hot, tangy sauce.

Chicken Balti

8.95

Chicken breast in a medium-hot sauce, with tomato and peppers.

Chicken Tikka Karahi

8.95

Tikka-marinated chicken breast, in a spicy tomato, garlic, coriander and tamarind sauce.

Chicken Korma

8.95

Chicken breast in a mild, sweet and creamy coconut sauce.

Goan Vegetable

8.95

Sweet potato and green peppers in a mild goan-style sauce with red peppers, chickpeas and spinach.

King Prawn Makhani

8.95

Tender king prawns, bound in a mildly spiced creamy sauce, with lentils, cashew nuts and spinach.

Beef Vindaloo

8.95

Tender beef in a hot sauce, with green chillies.

Sides

Bombay Aloo

1.00

Spiced potato.

Two Chicken Pakoras

1.00

Two Onion Bhajis

1.00

Mini Combo

2.25

Two chicken pakoras, an onion bhaji, vegetable samosa and poppadum.

Aloo Palak

1.00

Potato spinach.

Three Poppadums

1.00

Two Vegetable Samosas

1.00

Drinks‏

Choose one of the following drinks:

330ml bottle of strathmore water; 16oz glass of coke, diet coke or lemonade; 25ml gordon’s gin and tonic; 25ml smirnoff and coke; pint of carling, guinness or john smith’s; 175ml glass of house wine; coffee; pot of tea

Buffet

Bronze Buffet‏

Per person

Potato Wedges, with Dips

4.95

Nachos, with Dips

4.95

Roasted Vegetable Flatbreads

4.95

BLT Ciabattas

4.95

Beer-Battered Onion Rings

4.95

Tuna Melt Ciabattas

4.95

Chips

4.95

Silver Buffet

Per person

Mayonnaise for Dipping

7.95

BLT Ciabattas

7.95

Potato Wedges, with Dips

7.95

Nachos, with Dips

7.95

Chips

7.95

Breaded Mushrooms, with Garlic

7.95

Tuna Melt Ciabattas

7.95

Roasted Vegetable Flatbreads

7.95

Southern-Fried-Style Chicken Gouions

7.95

Beer-Battered Onion Rings

7.95

Garlic Flatbreads

7.95

Gold Buffet‏

Per person

Mushroom Rarebit Crostinis

9.95

Beer-Battered Onion Rings

9.95

Potato Wedges, with Dips

9.95

Garlic Flatbreads

9.95

Tuna Melt Ciabattas

9.95

Chips

9.95

Southern-Fried-Style Chicken Goujons

9.95

Breaded Mushrooms, with Garlic

9.95

Mayonnaise for dipping

BLT Ciabattas

9.95

Nachos. With Dips

9.95

Chicken and Pepper Skewers

9.95

Roasted Vegetable Flatbreads

9.95

Breaded Butterfly King Prawns,

9.95

With sweet chilli sauce

Brunch

Breakfast and a Hot Drink‏

Vegetarian Breakfast

3.49

Two fried eggs, baked beans, hash browns, sliced portobello mushrooms, a grilled tomato and a slice of toast.

Bacon or Cumberland Sausage Sandwich

1.99

Beans on Toast

2.49

Chocolate or Blueberry Muffin

1.49

Muffin and a Hot Drink

1.99

Only

Eggs Benedict

4.45

Toasted english mufﬁn, with bacon and poached eggs, topped with hollandaise sauce.

Eggs on Toast

2.49

Choose scrambled, fried or poached.

Toast and Jam

0.99

Bacon Sandwich and a Hot Drink

2.49

Only

Sides

Hash Browns

0.75

Bacon

0.75

Grilled Tomato

0.75

Baked Beans

0.75

Sliced Portobello Mushroom

0.75

Cumberland Sausage

0.75

Hot Drinks‏

Americano

1.75

Pot of Tea

1.75

Latte

1.75

Espresso

1.75

Cappuccino

1.75

Hot Chocolate

1.75

Main 2

Starters‏

Soup of the Day, with Ciabatta

4.25

Potato Wedges

4.95

Topped with melting mozzarella, cheddar, smoked bacon and spring onion.

Crispy Calamari

5.25

With garlic mayonnaise and lemon.

Mushroom Rarebit

4.95

Sautéed portobello and oyster mushrooms, topped with a rich davidstow mature cheddar sauce and served on toasted farmhouse bread

Sharers

Bread and Olive Sharer with Balsamic Olive Oil

5.95

Fisherman's Board Sharer

10.95

King prawns, crispy calamari, devilled whitebait, lemon-pepper-breaded scallops and british wholetail scampi, with tartare sauce and a spicy marie rose sauce.

Nachos Sharer

6.45

Topped with mozzarella, cheddar, jalapeños, salsa, guacamole and sour cream.

The Combo Sharer

11.45

Crispy chicken ﬁllets, potato wedges, onion rings, nachos, british wholetail scampi and garlic ﬂatbread, with salsa, BBQ sauce, tartare sauce and sour cream dip

Favourites‏

Cumberland Sausage and Mash

8.25

Pork sausages, on a bed of spring onion mash, with red wine gravy and sticky onion marmalade.

BBQ Chicken Melt

9.75

Freshly grilled chicken breast, topped with smoked streaky bacon, mozzarella, cheddar, spring onion and a BBQ sauce.

Butternut Squash and Celeriac Bake

8.75

Served with a rich tomato sauce, heritage potatoes and green beans.

Chicken Tikka Karahi

7.95

Tender chicken breast in a spicy tomato and tamarind sauce, with a naan bread, poppadum, basmati rice, onion bhaji, mango chutney and a sour cream dip.

Beef and Red Wine Pie

9.45

Encased in shortcrust pastry, with seasonal vegetables and buttery mash gold-medal-winner at england’s best steak pie competition, in 2012 (eblex) .

Fish

Hand-Battered Haddock and Chips

9.75

Crispy beer-battered ﬁllet, accompanied by mushy peas, tartare sauce and a lemon wedge.

Grilled Salmon

11.25

Served with heritage potatoes, seasonal vegetables and a creamy white wine, fennel and lemon sauce.

Smoked Haddock Fishcakes

8.45

Served with your choice of a side salad or chips.

British Wholetail Scampi and Chips

8.25

With mushy peas, tartare sauce and a lemon wedge.

Burgers‏

Our freshly grilled burgers are served in a multiseed bun, with beef tomato, mayonnaise, iceberg lettuce, a pot of tomato and jalapeño relish and chips.

Emmental and Bacon Beef Burger

8.95

Beef Burger

9.25

Topped with‏ chorizo and manchego cheese sauce

Cajun-Spiced Vegetable Burger

7.95

Classic Beef Burger

7.95

Emmental and Bacon Chicken Breast Burger

8.95

Lamb and Mint Burger

9.25

Grills

8Oz Rump Steak

11.45

Classic Mixed Grill

13.95

6oz ﬂat-iron steak, 4oz gammon steak, cumberland sausage, chicken breast and a fried egg.

10Oz Rib Eye

14.45

Grilled 8Oz Gammon Steak

7.95

Topped with a fried egg.

2 Meals For‏

Promotion meals only – the two meals must be purchased at the same time.Not in conjunction with any other offer.

British Wholetail Scampi and Chips

10.95

Classic Beef Burger

10.95

Cumberland Sausage and Mash

10.95

BBQ Chicken Melt

10.95

Pappardelle and Goat's Cheese Pasta

10.95

Sandwiches

Southern-Fried-Style Chicken Flatbread

5.45

With BBQ sauce, sour cream, mozzarella and cheddar.

Fish Finger Flatbread

5.25

Beer-battered mini‏ haddock ﬁllets, with tartare sauce.

Tuna, Mozzarella and Cheddar Ciabatta

5.25

Served warm.

Roasted Vegetable Flatbread

5.25

Roasted peppers, onion and vine tomatoes, with a sour cream and coriander sauce.

BLT

5.25

Toasted sandwich of smoked streaky bacon, lettuce and tomato.

Grilled Flat-Iron Steak and Onion Ciabatta

6.45

Topped with BBQ sauce, mozzarella and cheddar.

Chicken, Chorizo and Bacon Club

5.45

Toasted double-decker sandwich of chicken breast, chorizo and smoked streaky bacon.

Sides‏

Chips

2.50

Onion Rings

2.50

Buttery Mash

2.50

Garlic and Herb Flatbread,

2.95

With mozzarella and cheddar

Heritage Potatoes

2.50

Potato Wedges

2.50

Crispy beer-battered

House Salad

2.50

Garlic and Herb Flatbread

2.50

Seasonal Vegetables

2.50

Pastas, Salads and Risotto

Pappardelle and Goat's Cheese Pasta

6.75

Sliced portobello mushrooms, in a creamy goat’s cheese and rocket sauce, with garlic ﬂatbread and grana padano cheese.

Sweet Potato Salad

6.95

With chickpea and apricot couscous and a tomato, chilli and mint dressing.

Roasted Butternut Squash and Blue Cheese Risotto

8.95

With balsamic‏ vine tomatoes, in creamy arborio rice, with garlic ﬂatbread and grana padano cheese.

Lasagne

8.95

Beef and pork in a rich tomato sauce between layers of pasta and béchamel sauce.

Grilled Chicken, Chorizo and Smoked Bacon Salad

7.45

Served on‏ a bed of mixed leaves.

Desserts‏

2 for 1, all day every day

The two desserts must be purchased at the same time; you pay only for the higher-priced one.

Five-Layered Chocolate Cake

4.95

Served warm‏ with ice cream.

Sticky Toffee Pudding

4.95

Served warm with rich toffee sauce and custard.

Bread and Butter Pudding

4.95

Made with irish barmbrack fruit bread and served warm with custard.

Ice Cream

3.75

Bramley Apple Crumble

4.95

Served warm with custard.

Chocolate and Vanilla Cup

4.95

Chocolate mousse, topped with vanilla cream, sprinkled with marshmallows and served with chocolate brownie bites.

Luxury Belgian Chocolate Brownie

4.95

Served warm‏ with ice cream.

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The Argyle

1 Greville Street (at Leather Ln)
Londres
Greater London
EC1N 8PQ
Royaume-Uni

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