The Barrel Room

The Barrel Room

Bar à tapas et Bar à vins$$$$
Hudson Square, New York
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The Barrel Room
6.7/10
21
publication d'évaluations
Photos12 Photos
MenuMenu
Barrel Room Brunch 10
Wines‏‏
Sohovignon Blanc 2012 - on Tap
10.00 - 40.00
Lake county, ca: organically grown, lively and crisp. Bright acidity with notes of pineapple, kiwi and melon.
Downtown White 2012- on Tap
12.00 - 33.00
North coast, california: blend of chardonnay and riesling.
Chardonnay Reserve 2012 - (Barrel Aged)
14.00 - 55.00
Scopus vineyard, sonoma ca: round and fresh with orchard apple and citrus on the nose. Juicy mouthfeel with a honey note.
Pinot Noir (Reserve) 2011
16.00 - 65.00
Bacigalupi vineyard russian river valley, ca: raspberry compote and sweet spices on the palate. Flavors of berry jam, bing cherries and bright acidity.
Syrah 2011 - on Tap
12.00 - 33.00
Corliss vineyard, blue mountain, washington: big jammy fruit, lots of spice, black pepper. Opulent mid pallet, blue and black berry with a good grid of tannins.
Washington Square Cabernet Sauvignon 2011 - on Tap
13.00 - 36.00
Walla walla, washington: elegant fresh red fruit, with some rose notes. Bright fresh mouth feel, note of cassis, fresh finish with firm tannin.
Tres Amigos 2012 - on Tap
12.00 - 33.00
Blend of bonarda from argentina, cabernet sauvignon from washington, and petite sirah from california.
Van Dam Zin 2012 - on Tap
11.00 - 42.00
Lodi, ca: dark, spice jammey nose. Meaty finish
Chardonnay - Roussanne 2012 - on Tap
12.00 - 34.00
North coast,‏‏ ca: blend of chardonnay and roussanne
Roussanne 2011
14.00 - 55.00
Alder spring vineyard, mendocino, ca: sophisticated, rich and powerful. Loaded with lush stone fruit and honeyed aromas. Ripe in the mouth with a hint of oak on the finish, it is reminiscent of quality st jospeh.
Rosé of Pinot Noir 2012 - on Tap
11.00 - 30.00
California: fresh, round mouthfill. Rasberry, strawberry bonbon
Spring St. Pinot Noir 2012 - on Tap
12.00 - 48.00
Central coast, ca: dark ripe fruit with some spice of cedar and eucalyptus. Powerful tannin providing bigger structure and back bone.
Cabernet Sauvignon New York City Cab 2011
14.00 - 55.00
North coast,‏‏ ca: dark and concentrated, yet elegant with aromas of ripe red fruit and floral notes.
Cabernet Franc (Reserve) 2010
14.00 - 65.00
Alder springs vineyard, mendocino, ca: a powerful wine with the initial taste of red berries and dark berries. Pepper and spice aromas fill the nose with a creamy finish.
Syrah Reserve ‘Zes’ 2010
15.00 - 62.00
Thompson vineyard, santa barbara, ca: cranberry, violet, and red fruit. A hint of paprika fill the palate with an oak flavor through the finish.
Metro Malbec 2012 - on Tap
12.00 - 33.00
Mendoza, argentina: dark, opaque violet color, delicate floral aromas (violet & lavender) with some ripe black fruits. Full bodied mouth feel with spice and soft tannins, ending with a long lingering finish.
Mixed Drinks
Miranda
12.00
Tequila, grapefruit syrup and prosecco.
Mimosa
10.00
Orange juice, prosecco
Coffee & Assorted Teas
Please ask your server for today varieties.
Bloody Mary
10.00
House made mix
Aperol Spritza
12.00
Prosecco, aperol and soda.
Sweet Endings‏‏
S’Mores
8.00
Housemade graham‏‏ crackers, marshmallows, salted chocolate sauce, nutella gelato
Brown Butter Cake
8.00
Drowned in smoked maple syrup, greek yogurt ice cream
Flourless Chocolate Cake
8.00
Marscapone gelato
Almond Cantucci
8.00
Little dried fruit and nut
Openers
Mediterranean Olives
6.00
Mixture of marinated olives with fresh herbs
Winter Squash Soup
10.00
Clabbered maple cream, pistachios
Greek Yogurt
10.00
Dried apricots, marcona almonds & lemon ginger syrup
Hummus
6.00
Home-made chickpea & tahini dip
Murray's Caved Aged Local Cheese Tour
16.00
Main Acts‏‏
2 Eggs Any Style
9.00
City winery salad, red potatoes & toast
Red Flannel Hash
13.00
Corn beef, red potatoes, beets, sunnyside egg with greens
French Toast
12.00
Toasted challah‏‏ with vermont maple syrup
Quinoa Salad W/ Everything
12.00
Spicy lemon dressing
Pastrami & Eggs
12.00
Scrambled eggs with kosher beef pastrami
Farro & Baby Kale Salad
12.00
Watermelon, feta, sunflower seeds
Latkes
10.00
Three potato pancakes with house-made apple sauce
Flatbreads
Wild Mushrooms
15.00
Sage & goat cheese béchamel
Buffalo Mozzarella
15.00
San marazano‏‏ tomato
Smoked Salmon
16.00
Cream cheese bechamel, red onions & capers
Sandwiches‏‏
(Served with fingerling frites or dressed baby lettuces)
Soup Sand
Prairie breeze cheddar grilled cheese, white balsamic honey, winter squash soup
“Lafrieda” Burger
8 ounce Pat LaFrieda Blend
Grilled Colorado Lamb
Salsa verde, miticrema, sweet onions, watercress
Fried Chicken
Tasso ham aoili, avacado, spicy honey, bibb lettuce
Smoked Salmon
Whipped cream cheese, red onion & tomato on a murray’s bagel
Fill-iNS
Breakfast Sausage
Chicken Apple or Merguez
Roasted Potatoes
Red bliss potatoes
Smoked Salmon
With Crème Fraiche
Caesar
Celery root,‏‏ croutons, boquerones
kidS‏‏
Mini French Toast
With maple syrup
peanut Butter & Jelly
On Toasted Brioche with apples or banana
Pasta

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Icône de boussole
The Barrel Room
155 Varick St (at Vandam St.)
New York, NY 10013
États-Unis
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Icône d'information
The Barrel Room, housed within City Winery, is a tasting room and 30-seat café that features 11 wines by the tap made on our premises by our wine maker David Lecomte. Reservations required.
Icône d'horloge
Ouvert jusqu'à 23:00 (Plus d'informations)
  • lun.–ven.
    • 11:30–23:00
  • sam.–dim.
    • 17:00–23:00
Icône de téléphone
(212) 608-0555
Icône World Wide Web
Icône Facebook
Facebook
Icône Twitter
@citywinerynyc
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Boissons
Vin
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