The Barrel

The Barrel

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Bar à tapas, Bar et Bar à vins$$$$
East Village, New York
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  • Caroline S.Icône de cœur sur l'image de l'utilisateur
    Caroline SchulweisAvril 1, 2015
    They have a great happy hour that includes drinks and food. Good place for groups to have some cocktails and share a few snacks (love the beet and shrimp pintxos).
  • The Corcoran Group
    The Corcoran GroupMars 23, 2012
    Impress your date and enjoy delicious tapas - try the braised beans, black ink calamari, tenderloin carpaccio and pork loin – in a inventive & modern setting.
  • Kevin P.
    Kevin PearsallSeptembre 28, 2014
    Great decor & price-- always wonder why it's empty for brunch. Then I hear the corny 80's music, see one server manning the place, and remember how unmemorable the food is. And keep walking past.
  • EIcône de cœur sur l'image de l'utilisateur
    EMars 18, 2015
    Best happy hour ever! Delicious tapas, crafted drinks, and awesome wine! Perfect for dates, catching up with friends, drinking after work
  • RyanIcône de cœur sur l'image de l'utilisateur
    RyanAoût 26, 2013
    Fresh oysters and clams, sooo good and $1 each, and a mixology bar with fresh cocktails, the whole place makes you feel like youre inside a giant barrel. A must go!!!!
  • Michael A.Icône de cœur sur l'image de l'utilisateur
    Michael AmonAoût 10, 2015
    The main reason to eat at the Barrel is the covered sidewalk patio, which is lovely on a warm summer afternoon. The garlic shrimp is tasty too. Service is slow.
  • Kurumi
    KurumiMai 1, 2013
    love this place! so cute and perfect with a small group for some vino. dinner is cozy and brunch is bright & energizing. a must try in the east village!
  • TEV N.
    TEV NYCOctobre 9, 2012
    What makes for a good Sunday? The fact that The Barrel extends their already happy hour every Sunday – Thursday from 7 p.m. to close if you sit at the bar. That's right.
  • Kara L.
    Kara LandsmanOctobre 6, 2012
    Everything is awesome here- highly recommend the bucket of mussels, Mac n cheese, sangria, tiramisu, & beef sliders. Make a reservation on the weekends!
  • Nora E.
    Nora ElmonoufyJuillet 1, 2013
    They used to have an amazing Jazz band that would play.... Owner decided to take that away. BRING BACK THE JAZZ!!!Daniel was an awesome server though!
  • FranCisco V.Icône de cœur sur l'image de l'utilisateur
    FranCisco VegasAoût 10, 2014
    Great food options & the drinks are really tasty. Weather permitting sitting outside is awesome for people watching.
  • Ilia M.Icône de cœur sur l'image de l'utilisateur
    Ilia MMai 8, 2014
    Our go-to place for group drinks. Great drinks and snacks, good value, nice atmosphere and not too crowded.
  • Dominique B.Icône de cœur sur l'image de l'utilisateur
    Dominique BrittenAvril 8, 2015
    This place is great for a casual lunch with a lovely glass of wine. The music is also a plus.
  • Natalie R.
    Good food good drinks friendly staff perfect location never crowded. Even on a Saturday. This place is underrated. You're welcome ;)
  • Barry R.Icône de cœur sur l'image de l'utilisateur
    Barry RowellAvril 16, 2012
    A visité ce lieu plus de 10 fois
    One of our favorite places for brunch: it's never crowded when we've gone, not too loud and ALWAYS excellent food at a great price!
  • Kata Stroff B.
    Kata Stroff BoomAvril 20, 2014
    Come here during off hours to appreciate the ambiance and the fact that pretty much everything is made of wood.
  • Jorge Ayauhtli O.
    Jorge Ayauhtli OMai 6, 2015
    Pretty good happy hour til 7pm with $6 and $5 drinks as well as $4 drafts
  • Nicolette R.
    Nicolette RomeroDécembre 31, 2014
    Great HH deals! Try the oysters and mussels - both were delish!
  • Michael J.Icône de cœur sur l'image de l'utilisateur
    Michael JacobsonAoût 21, 2015
    Great happy hour. $4 beer, $6 carafe of wine, and $1.25 oysters!
  • Max V.Icône de cœur sur l'image de l'utilisateur
    Max VanHornAvril 16, 2013
    A visité ce lieu plus de 10 fois
    The cocktails are to die for - especially if Dan, Jeremy or Irena are the bartenders!
  • Sheila M.
    Sheila MarikarJanvier 5, 2011
    2 for 1 (very delicious) drinks on Tuesday. If you're adventurous, try the space cadet. Food is also fantastic and well priced.
  • Nick B.
    Nick BurtoOctobre 20, 2011
    Sit in the triangle booth and order a glass of Malbec. This place is srsly good value. Cozy too.
  • Daniella Grace T.
    Daniella Grace TeplitskyJuillet 12, 2010
    This is my new favourite restaurant !!!! I love the salad and the pasta with wild mushrooms. Amazing amazing. Manager is so sweet too. GO HERE NOW!
  • Ben M.
    Ben MackeyAoût 3, 2014
    They do a surprisingly good brunch here and it is never crowded.
  • Karl W.Icône de cœur sur l'image de l'utilisateur
    Karl With A "K"Avril 15, 2015
    Check out the outdoor seating when the weather gets nice.
  • Emma B.
    Emma BMars 15, 2012
    I absolutely LOVE their brunch specials. Fresh veggies, hot coffee, great set of options.
  • Val P.
    Val PankovAoût 23, 2011
    Amazing value for $ during lunch. Food portions are large and most importantly food quality is superb.
  • Kris N.
    Kris NikiSeptembre 24, 2011
    Super nice server! A nice spot to sit and have a nice conversation while people watching.
  • BULLDOG Gin
    BULLDOG GinMai 6, 2012
    Come as you wish, order as you are. Call for a dirty martini made with BULLDOG Gin. BULLDOG, meet olive juice.
  • Douglas M.
    Douglas MuthAvril 1, 2012
    If you order the "KGB" drink while wearing a Russian fur hat, the bartender will call you "Komrade". True story!
  • Jude G.
    Jude GeigerDécembre 28, 2012
    A visité ce lieu plus de 5 fois
    Vegetarians beware. They sporadically make their veggie-sounding soups with chicken stock. It depends on the chef. What a waste.
  • Malcolm R.
    Malcolm RingMars 19, 2015
    $1 oysters at happy hour, all night S-Th at the bar.
  • Jason w.
    Jason worflarSeptembre 19, 2011
    Great prices! 2 for one drinks at the bar on Sunday nights. Get the olives.
  • Abby
    AbbyNovembre 12, 2011
    Cute decor, decent brunch prices (with drink included) and a patio.
  • Niel B.
    Niel BekkerJuin 2, 2011
    The lunch special is great value: filling sandwich, good salad, homefries, soup AND drink for $9.
  • FMA KvD
    FMA KvDNovembre 22, 2013
    Cute wine bar - but disappointing food. Go for the drinks.
  • Jeena B.
    Jeena BridgeJuillet 1, 2011
    Great food and great staff... The Mac and cheese with the lamb is good
  • Jason S.Icône de cœur sur l'image de l'utilisateur
    Jason SJuillet 20, 2013
    Not what I expected. This is what it would taste like if TGI Fridays served "tapas". Generally heavy, greasy, and with low quality ingredients (tomatoes specifically). Sangria tastes like grape juice.
  • Nina B.
    Nina B.Septembre 20, 2013
    Great place for happy hour after work! Love the decor.
  • Jade M.
    Jade MuttamaraFévrier 2, 2010
    Tapas restaurant. Good food. Nice for catching up with a friend over wine and tapas. Attractive interior.
  • Larry M.
    Larry MartinMars 8, 2012
    A visité ce lieu plus de 5 fois
    The mixed wild mushrooms are amazing. Seriously.
  • Farah A.
    Farah AliMars 25, 2012
    Amazing brunch specials on Sat&Sun!
  • Jessika W.
    Jessika WJuillet 17, 2012
    $5 sangria for happy hour and delicious tapas!
  • Gabby D.Icône de cœur sur l'image de l'utilisateur
    Gabby DiFigliaAvril 4, 2015
    Rosemary sausage is delish!
  • Randall
    RandallFévrier 15, 2015
    Darrin is an amazing bartender!
  • Kareemah B.
    Kareemah BattsMai 5, 2013
    The duck spaghetti, is a must have!
  • CarolineIcône de cœur sur l'image de l'utilisateur
    CarolineAoût 22, 2015
    This place is NOT GOOD. The service is good, but unfortunately the food is not. The oysters were served warm-ish and tasted off, and the sangria was very weak.
  • 🍚Icône de cœur sur l'image de l'utilisateur
    🍚Mars 14, 2015
    Okay for happy hour. Wouldn't come here for the full priced menu
  • Matthew K.
    Matthew KernOctobre 17, 2011
    Nice waitstaff. Great lunch specials!
  • adam t.
    adam thompsonFévrier 14, 2013
    Happy hour at the bar all night Sun-Thurs
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