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The Bazaar by José Andrés

The Bazaar by José Andrés

(Fermé)
Restaurant espagnol et Restaurant$$$$
City Center, Miami Beach
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Icône conseils et avis104 Conseils et avis
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  • Scott F.Icône de cœur sur l'image de l'utilisateur
    Scott FriedbergDécembre 27, 2013
    You can't go wrong here. But if you want to go all the way right make sure to include the Black Rossejat in your order. If you like craft beer try the Chimay Tripel. Bonus: ask for Javier (server).
  • Alexandra P.Icône de cœur sur l'image de l'utilisateur
    Alexandra PrevidiMars 7, 2015
    Brussel sprouts were amazing! Also loved the cubano, foie gras PB&J, sautéed shrimp, & the "paella" was out of this world. Also got an off menu pork dish that was one of the best things we ate.
  • Alexandra P.Icône de cœur sur l'image de l'utilisateur
    Alexandra PrevidiMars 7, 2015
    Order everything! The s'mores dessert was outstanding. Other standouts were pork belly buns, dragon fruit ceviche, Japanese taco, Brussel sprouts. I liked the smoked oysters, but weren't for everyone.
  • Denise D.
    Denise DjmalOctobre 30, 2015
    Espanhol maravilhoso , cardápio feito de tapas serviço de primeira , o maître dá sugestões impecáveis mais prove o pão de tomate , eles trazem o pão da Espanha lugar lindo badalado, o polvo e o maximo
  • Miami New Times
    Miami New TimesNovembre 15, 2012
    JOSE! I don’t think we can stand to wait any longer! We want to savor and cherish your delicious ottoman carrot fritters and Japanese stuffed tacos! Our stomachs will be growling until your arrival! En savoir plus
  • Iya M.
    Iya MiOctobre 28, 2014
    Отлично! По меню сложно дать рекомендации, здесь все необычно, молекулярно, и на любой вкус! Но вот по коктейлям искренне советую LN2 caipirinha, приготовленная с жидким азотом в виде мороженого.
  • Felipe P.Icône de cœur sur l'image de l'utilisateur
    Felipe PandoDécembre 2, 2015
    Todo está delicioso. Recomendación: Bao con lechón,Creamy coconut rice,Croquetas de jamón Setas al ajillo, Empanadillas de bacalao +Vino benton lane (Oregon es famoso por los pinot noir) Provecho!
  • lori w.Icône de cœur sur l'image de l'utilisateur
    lori wilkMars 22, 2015
    The tapas here are memorable. You'll want to keep coming back for more.Chef Jose Andres raises the bar to the top. This is a must-have culinary experience located inside the SLS Hotel in South Beach.
  • Amanda M.Icône de cœur sur l'image de l'utilisateur
    Amanda McNeilDécembre 18, 2018
    Incredibly accommodating to food intolerances and allergies. Our waiter knew the menu inside and out and steered me to safe items and offered adjustments as needed. Never felt like an imposition
  • Ron F.
    Ron FeltonSeptembre 2, 2017
    The tasting menu nearly did me in. The food just kept coming. Amazing. No possibility of walking away hungry. Wonderful wait staff. Incredible food.
  • Garfo V.Icône de cœur sur l'image de l'utilisateur
    Garfo VoadorJanvier 19, 2018
    Tapas para compartir maravilhosos! Ambiente super descolado e atendimento de primeira! Acompanhe as sugestões dos garçons... destaque para os tapas Fusion com Singapura... fantástico!
  • Suraj S.Icône de cœur sur l'image de l'utilisateur
    Suraj SavaliaFévrier 23, 2016
    Kueh Pai Ti is bite-sized but an entire dish worth of flavor. Cubano isn't as good as the (P)hilly Cheesesteak at Bazaar in LA. This location is also more of a chill vibe. Bar snacks by the pool.
  • Arne B.Icône de cœur sur l'image de l'utilisateur
    Arne BorreyFévrier 16, 2015
    Excellent eclectic mix of Latin, Spanish and Asian cuisines with an aroma of Ferran Adria ...Watch out for the Sommelier who is a salesman not an advisor . Pricy but a great experience!
  • Jonathan Y.Icône de cœur sur l'image de l'utilisateur
    Jonathan YuJuillet 16, 2016
    Secreto Iberico de Bellota is worth trying. Decent sized cut of grilled Spanish pork. Also try the croquetas de jabon!
  • Melissa R.
    Melissa RogersAvril 10, 2013
    Try the caipirinha - Brazilian cachaça, fresh lime juice, and sugar. A slushy, frozen drink... as it melts in your mouth, you get all the flavors—tarragon, then floral notes, and then some lime.
  • Tasting Table
    Tasting TableJuillet 12, 2012
    Try some of our recent favorites: onion soup made with foie gras (sorry, California), bao con lechon, and jamón de toro, fatty tuna prepared in the Spanish ham style. Cocktails are also stellar: En savoir plus
  • BlackBook Magazine
    BlackBook MagazineNovembre 16, 2012
    Outdoor dining comes with views of the ocean, while the indoor dining space is, according to Starck, an "out-of-focus memory" of your art and acid-yellow-loving grandmother's charming living room. En savoir plus
  • Lien T.Icône de cœur sur l'image de l'utilisateur
    Lien TranAoût 12, 2016
    A visité ce lieu plus de 5 fois
    Awesome for Miami Spice. Go with 4-5 people and you can order most of the 17 items on the entree menu (each person gets to pick 3).
  • Miami New Times
    Miami New TimesNovembre 6, 2012
    Over 60 tapas?! Must come back and try them all! There is range of variety that will not have your taste buds bored. Other goodies to try are the Japanese tacos, creamy coconut rice, and croquetas!
  • Igor G.Icône de cœur sur l'image de l'utilisateur
    Igor GashinskyMai 28, 2018
    The 19 course tasting menu was fantastic! The José and Japanese tacos were our favorites!
  • Bullfrog & Baum
    Bullfrog & BaumAvril 22, 2013
    Pan Con Chocolate by Chef José Andrés ~ Chocolate Cremeux, Cocoa Crumble, Sour Orange Gelée, Chocolate Sauce, Caramelized French Baguette, Fresh Thyme, Brioche Ice Cream, Micro Flowers.
  • Carlos R.
    Carlos RussoAoût 15, 2014
    The Cuban coffee rubbed churassco is easily the best piece of steak I've had. Their dragon fruit ceviche is also incredible. Get it. You won't regret it.
  • Josue E.Icône de cœur sur l'image de l'utilisateur
    Josue EvillaOctobre 25, 2017
    Every tapa from traditional (Spanish) side of the menu to the modern (world inspired) side were perfection. Will definitely come back for more!
  • Odile R.Icône de cœur sur l'image de l'utilisateur
    Odile RoujolAvril 26, 2017
    Chocolate soufflé is a must with banana ice cream 🍦
  • Liane A.
    Liane AlvarezOctobre 1, 2014
    Bao de lechon, chicken croquetas, patatas bravas, & white sangria are fantastic. Didn't love the papas canarias.
  • Miami New Times
    Miami New TimesJuin 26, 2013
    Best of Miami 2013- Best Hotel Restaurant: the Bazaar.The Bazaar is where you go when you want more than a meal. Trythe Caprese Salad or Caipirnhas. En savoir plus
  • Monika N.
    Monika NemethMars 2, 2014
    You must try the deconstructed key lime pie. It is a refreshing reinvention of the boring South Florida cliché.
  • G T.Icône de cœur sur l'image de l'utilisateur
    G TFévrier 27, 2022
    Celeb Chef restaurant that takes it over the top. Great tapas place. Be ready to drop some coin.
  • Bitches Who Brunch
    Bitches Who BrunchFévrier 12, 2017
    The Bitches say: A+ for a bottomless brunch with impeccable service, inventive Spanish and Cuban fare, caviar and pastries in a playful and posh environment. En savoir plus
  • Ofra O.Icône de cœur sur l'image de l'utilisateur
    Ofra OfritaOctobre 22, 2019
    olives, and bone marrow dishes some of the best versions I’ve ever had. Singapore shrimp street food, Japanese taco.
  • Martha F.Icône de cœur sur l'image de l'utilisateur
    Martha FelixSeptembre 30, 2015
    Coffee crusted filet on passion fruit and the s'mores. Definitely get the LN2 Caipirinha - frozen cachaca
  • Andrea B.
    Andrea BarrezuetaFévrier 5, 2013
    Best items where the lobster gazpacho, the Japanese taco, the croquetas de pollo and the caprese.. How can you not love liquid mozzarella????
  • Tricia B.
    Tricia BeanAvril 10, 2013
    A visité ce lieu plus de 5 fois
    If you order nothing else you MUST order the caprese salad. It is the best EVAH! The mozzarella balls literally burst in your mouth. Amazing!
  • Miami New Times
    Miami New TimesAoût 19, 2014
    The Bazaar at the SLS Hotel is the result of the flirtatious genius of James Beard Award-winning restaurateur, cookbook author, and Made in Spain television star José Andrés. En savoir plus
  • Anastasia C.Icône de cœur sur l'image de l'utilisateur
    Anastasia CJuillet 11, 2017
    Incredible and delicious tacos. Especially Jose taco - highly recommended.
  • Adriana
    AdrianaFévrier 6, 2015
    Onion soup (foie grass capuccino), smoked oysters, patatas bravas, chocolate s'mores!
  • MegIcône de cœur sur l'image de l'utilisateur
    MegDécembre 2, 2017
    Amazing gastronomic experience. Enough vegetarian food for two- three people.
  • Emily L.Icône de cœur sur l'image de l'utilisateur
    Emily L.Mars 16, 2015
    Definitely get the pork belly Bao. For dessert, definitely get both the key lime pie and the s'mores.
  • Sam D.Icône de cœur sur l'image de l'utilisateur
    Sam DJuin 8, 2019
    Phenomenal tapas, highlighted is the octopus which was stunning
  • Susie R.
    Susie RustNovembre 27, 2012
    Order the 20 course tasting menu for your first visit but pace yourself. You don't want to be too full for the desserts at the end.
  • Anastasia C.Icône de cœur sur l'image de l'utilisateur
    Anastasia CJuillet 4, 2017
    All tacos are delicious!!! Nice drinks and wonderful service:)
  • David C.Icône de cœur sur l'image de l'utilisateur
    David CurielDécembre 18, 2014
    Just another tapas place with a higher price point. Was more a amazed by the spectacle of people walking by during dinner
  • AdalıIcône de cœur sur l'image de l'utilisateur
    AdalıJanvier 2, 2018
    Chef Orhun & delicious meals are great ! Excellent
  • Miami.com
    Miami.comAoût 3, 2014
    "Olives" pop like tiny water balloons, blue cheese is frozen into mini sandwiches, bread melts like meringue, and frozen caipirinhas waft in like fog. En savoir plus
  • Neha
    NehaMars 14, 2013
    Love, Love, Love! Jose Andres is seriously amazing. They have tasting menus which are a great way to sample dishes!
  • Bullfrog & Baum
    Bullfrog & BaumAoût 27, 2012
    Come with plenty of friends to share the delicious tapas (particularly the shrimp paella, empanadas and the coffee churassco steak).
  • Allan B.Icône de cœur sur l'image de l'utilisateur
    Allan BJuin 14, 2015
    Everything's great -- From the food to the experience. Do yourself a favor and go!
  • Nevin U.
    Nevin UrganJuillet 24, 2015
    Extremely perfect if you like spanish food! Try taste menu, you'll thank the chef.
  • NoahIcône de cœur sur l'image de l'utilisateur
    NoahJanvier 2, 2017
    Well done! Delicious fare and excellent service in a stylish setting.
  • Rachel K.Icône de cœur sur l'image de l'utilisateur
    Rachel KAvril 6, 2016
    Favorite cocktail: Passion Fruit Up! with orange rum, ginger syrup and a think passion fruit foam.
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