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The Bedford

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Restaurant de cuisine américaine moderne et Bar à cocktail$$$$

Wicker Park, Chicago

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The Bedford

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Chefs FeedOctobre 2, 2015
"You really can’t go wrong with an order of deviled eggs. It’s a great way to start a night. Chef Mark Steuer has an amazing palate and is one of the nicest guys in town." Chef Gilbert Langlois En savoir plus
Nae NaeFévrier 13, 2015
Went with 20 people& had an amazing time. Amazing food & decor. Its an underground 1920's bank with Bank Vault & safe deposit boxes throughout its incredible. Try the mac n cheese& cauliflower
Xandrea RapierAvril 3, 2017
Great place to celebrate with friends. Top notch service, great cocktails, good food and good music. Food, drink, and dancing all in one spot! Cocktails in the vault a must, reminisce of a speakeasy.
Brooke KruegerFévrier 15, 2015
I love how cozy this place is. Sitting on the vault is by far my favorite. I do like how they replaced a lot of the high top tables with shorter tables and comfy chairs, it makes it more intimate
Shannon JeropkeJuin 17, 2016
Smoking Gun ($11) If you're looking for something tall, dark and smoky, the Wicker Park bar's has the cure: rosemary-infused mezcal, creme de cassis, egg white, lemon juice and grapefruit bitters.
ThrillistFévrier 12, 2014
Get The Bedford Burger stacked with onion marmalade, cheddar, bacon, and garlic aioli, and always pay the extra $3 to have poutine added to your side of fries. En savoir plus
Time Out ChicagoAvril 24, 2012
Former HotChocolate chef Mark Steuer keeps it seasonal with dishes such as braised chicken with greens in a whole-grain mustard broth, and sates late-night appetites with grilled cheese on black bread En savoir plus
Mary AlesandriniAvril 18, 2016
8.5 - Amazing cheeseburger and Mac and cheese. Hip place, great DJ (turns into a dance floor later), gorgeous interior.
Time Out ChicagoJuillet 7, 2014
The dining space itself feels cavernous, and it’s really three spaces, the most impressive of which is the former bank vault. En savoir plus
Time Out ChicagoMars 30, 2012
On Tuesdays, chef Mark Steuer slashes the price of ocean-fresh oysters (regularly $2 each) in half, and the bar follows suit, knocking 50 percent off all sparkling wines and Champagnes. En savoir plus
Time Out ChicagoDécembre 6, 2011
Try the The Bedford Bloody Mary from our 100 Best list: The kimchi actually belongs in this drink. It adds a pleasant background of earthiness to what otherwise would be just tomato juice and spice.
Time Out ChicagoMars 2, 2012
With cream cheese, tomato, bacon, a fried egg and hot sauce, the burger is a beast. The doubly crisp potatoes are tasty enough to take up space needed for a funky, delicious kimchi Bloody Mary. En savoir plus
AskMenAvril 29, 2011
Located in an old bank vault The Bedford is a new "secret" basement. Try the Jacknife Judys (Templeton Rye, Rishi Vanilla Black Tea Reduction, Cynar, Muscat dessert wine, Orange bitters) En savoir plus
Niket DesaiMars 9, 2014
Super sweet spot on weekends because of the live DJ. Get the Gnocchi. The Hemingway for drinks is great too.
Emily S.Août 16, 2014
Entrance is a wooden door on the side of CVS. Classy atmosphere. Free cauliflower fritters if you check in on yelp.
Philip PrimoMars 6, 2014
Stop by on Saturdays or sometimes on the weekends when they have a live little jam band playing!
Lauren DrogosJuillet 19, 2011
Super cool atmosphere (once a bank; safe is super cool) Mac 'n cheese was unreal. Grilled cheese was also delicious. No complaints about anything!
Ron SamuelsDécembre 9, 2011
The Vault is where it's at! You can actually strike up a conversation with those at the end of bench. (You'll understand when you're there.)
Kate LeeNovembre 14, 2011
1/2 bowl of Pisco punch is enough for three. Charred baby octopus and macaroni gratin are dishes to try. Small portions, but easily shared for the most part.
Samantha BornemannNovembre 22, 2016
Great oysters, nice cocktails. Skip the short, dry fries as a table side.
David SavinFévrier 12, 2012
The burger here was a very pleasant surprise. One of my favorites. Try the bowl of Pisco sour as well!
ben mMars 19, 2016
Friendly staff, average food, cheesy music.
Raoul BaddeOctobre 30, 2011
Get a Bedford bloody Mary (comes with a beer back!) with the pork belly benedict. Perfect Sunday food combo.
Arturo PinedaSeptembre 29, 2016
Bien adaptado lugar en lo que fue una bóveda de banco. Excelente la comida y buen servicio.
Michael SpeierFévrier 12, 2012
Great setting and good food plus drinks are pretty good too... Get the punch bowl for 3 or more
Lauren EbySeptembre 3, 2011
A visité ce lieu plus de 5 fois
If you are veg and love lots of flavor, go for the gnocchi... So yummy and loads of veggies!!!
Xandrea RapierAvril 3, 2017
Service top notch great cocktails good food and good music
Dee EmCeeAoût 31, 2016
Great for a date. Good food. Fun place.
Solveig SeibitzMars 1, 2014
the location is very nice, perfect for a date but a bit too fancy for my taste.
L KMars 13, 2016
Neat spot in the basement. Chill atmosphere.
Janelle PetersNovembre 5, 2014
The historic fixtures of this venue make this a good choice.
parker jaydenDécembre 24, 2013
New Year's Eve 2014 Party at The Bedford - Chicago, IL early @ Tuesday December 31, 2013.Grab Your Tickets @ http://tinyurl.com/mqqjw6h
Christine HongAoût 3, 2013
The deviled eggs were delish. The pork belly was a bit too salty. Nice atmosphere and it wasn't too crowded.
James YoungJuin 17, 2012
The charred octopus is really good, just like the cheddar cheese app.
Laura WMars 14, 2016
Bar/restaurant in an old bank. Very cool atmosphere.
Annie RattereeSeptembre 11, 2014
It's all great but yummy champagne and desserts!!
TopshopMai 29, 2012
Isn't a bank just the coolest venue for a bar? We love that it has all the old features - safe deposit boxes, vaults etc.
Nate FaulknerJanvier 8, 2012
This place is amazing. Great atmosphere and you must check out the vault.
Meredith K.Octobre 10, 2013
Week night live music in the vault, what a pleasant surprise!
Kristina BeeDécembre 3, 2011
their water is so good. best ever. obviously laced with crack.
AubreAoût 8, 2014
A visité ce lieu plus de 5 fois
Sip a cocktail in the bank vault. Good place to take guests.
Adam SegerMai 6, 2011
A visité ce lieu plus de 5 fois
The Triple Threat by Bedford Mixologist Justin Anderson: equal parts hum, Fernet, Cynar. Sweet/Tart/Red/Dark/Slinky/Naughty
Ergin EroğluAoût 8, 2015
Good club with good drinks
Antonio ScarpelliAoût 31, 2013
Try the Kentucky Bourbon Barrel Ale! Outstanding!!!!
Brook HarrisJuin 5, 2012
Try the Pork Chop - Great cut, super juicy...
Jackie PalmerAvril 24, 2014
1$ oysters and half price bubbles on Thursdays!
Marco HowellOctobre 5, 2011
Get the Mac and cheese, trout and whiskey ice cream.
Brianne WJanvier 14, 2016
Check out the room with all of the safety deposit boxes!
Pilar ScratchAoût 18, 2011
Amazed that this place was a prior bank.simple gorgeous.
LXTVJuillet 18, 2011
Executive chef Mark Steuer recommends his crispy walleye over clams and chorizo. En savoir plus

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