- groupe
- convient aux couples
- service notable
- service de qualité
- personnel accueillant
- (15 more)
- Populaires
- Actifs récemment
- Ryan DarbonneOctobre 7, 2014A wide range of pork/bacon options (yes, even wild boar), with sandwiches, salads and more. Good atmosphere and food. Try to sit in front of house or outside (weather permitting).
- Denver WestwordAoût 5, 2014Pig, pig and more pig -- they goes hog wild for pork. This restaurant in Stapleton is a temple to pork and to porcine indulgence, offering a menu full of all the great things you can do with a pig En savoir plus
- Corinne MadereJanvier 16, 2014Wednesday nights are half off wine!! Order Lobster Mac and cheese to eat. It's is faaantastic. Be prepared for a small bowl if you get a half order. But it sure is filling!
- DenverPostJuillet 5, 2011Decadent menu has a wealth of pork on it Try the Porky's Inferno, spicy barbecued pulled pork piled onto a brioche. Apps $7-12. Sandwiches $8-12. Mains $16-27. “More Info" for review: En savoir plus
- KemberJanvier 28, 2016don't miss the bacon wrapped bacon! love the Denver Cheesesteak which has a bit of a kick to it
- Chris CarnahanMai 9, 2013A pork lovers treat! Great menu, staff and prices. Surrounded by your bland chain restaurants, this place sure stands out!
- Frank StokesFévrier 24, 2014Get the Firecracker Shrimp appetizer--bacon wrapped and stuffed with Siracha cream cheese--delish!
- Julie SmithMai 26, 2013Be sure to ask for Ben the bartender to mix your drink. His drinks are the best.
- Kevin BatemanDécembre 5, 2010This place is great ! Awesome bottomless mimosa brunch special,great food, and a bacon flight! You are missing out if you have not been here!
- StapletonConnect.com: Stapleton DenverFévrier 21, 2012The Homer Simpson Genius Burger is fantastic... accompany with some Greenade double IPA on tap!
- Ask to sit in Kate's section. She's the bomb-diggety!
- The chicken-fried pork and eggs is amazing. Bottomless mimosas for Sunday brunch. Vegetarians, beware.
- Frank LambertAoût 1, 2015Food was good, but very disappointed in the portion served. The more expensive the food the less you have. Felt like I was paying the art work than the food
- Good off-menu espresso martini. Fried pickles are amazing.
- Ipsum Spanish white for good times.
- The Brussels sprouts and a glass of Ipsum. Trust me.
- Laurel ToneyMars 14, 2010The grilled cheese and tomato soup is good- bottomless mimosas are fantanstic!
- Ask for Cody at the bar, he is the best in the city!
- Greenade. Period. Nectar of Gods. Drink it.