The Blu Pig & Blu Bar

The Blu Pig & Blu Bar

Restaurant, Restaurant de cuisine au barbecue et Bar
Moab
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7.1/10
97
publication d'évaluations
Icône conseils et avis38 Conseils et avis
Filtre :
  • groupe
  • convient pour un repas rapide
  • convient pour les familles
  • convient aux célibataires
  • décontracté
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  • Missy Scott A.Icône de cœur sur l'image de l'utilisateur
    Missy Scott AnkenmanOctobre 8, 2016
    I love this place! The prime rib rocks. So do the fried green beans. Bandit is great too. If you want to chill and relax sit in the blu bar
  • Kate W.Icône de cœur sur l'image de l'utilisateur
    Kate WarnerOctobre 19, 2017
    Pulled pork sandwich w/ baked beans, voodoo chicken w/ baked potato and baked beans, and kids’ chicken strips all got a thumbs up from my family.
  • Mitch H.
    Mitch HolladayJuin 17, 2012
    The servers are so nice! My little niece pulled her own tooth at the table and he slipped her $5! Get as sides the sweet potatoes and hash brown casserole.
  • Rob A. S.Icône de cœur sur l'image de l'utilisateur
    Rob A. StofbergAoût 24, 2017
    Blue cheese hamburger and especially the pulled pork is fabulous. Accompanied with some local beer and music is a feast.
  • Fab D.
    Fab DurandOctobre 21, 2011
    Don't be afraid by the blue lights... The BBQ and other dishes are tasty and the service is Great! Try the Lucille, you won't regret it!
  • Pamela H.
    Pamela HamiltonMars 7, 2021
    That was some of the best cole slaw I’ve ever had!
  • Kathryn W.Icône de cœur sur l'image de l'utilisateur
    Kathryn WilliamsJuillet 22, 2015
    Service was really good, and the BBQ was excellent. Mustard base sauce ftw!!
  • Brian C.Icône de cœur sur l'image de l'utilisateur
    Brian ChowJuillet 15, 2015
    Their meats are good.. However I'm not fond of their BBQ sauce.. Too soupy and tangy. Staff is friendly!
  • Joe V.
    Joe VanAndelMars 12, 2012
    Ribs & andouille sausage were great. Brisket lacked any spice or BBQ flavor. Pulled pork was too sweet for my taste. Very friendly staff
  • Missy Scott A.Icône de cœur sur l'image de l'utilisateur
    Missy Scott AnkenmanJuillet 7, 2013
    We love the prime rib on the weekends. Always order the fried green beans!
  • Kate W.Icône de cœur sur l'image de l'utilisateur
    Kate WarnerOctobre 19, 2017
    Voodoo chicken with baked potato and baked beans
  • WyldKardIcône de cœur sur l'image de l'utilisateur
    WyldKardJuin 7, 2017
    Live music by the bar. Try the pig wings!
  • Chris C.
    Chris CagleDécembre 15, 2013
    Wow the sweet potato is amazing!
  • Kate W.Icône de cœur sur l'image de l'utilisateur
    Kate WarnerOctobre 19, 2017
    Kids chicken strips with fries
  • Steve G.
    Steve GlennMai 17, 2012
    My brisket was excellent and good selection of local micro-brews
  • Kate W.Icône de cœur sur l'image de l'utilisateur
    Kate WarnerOctobre 19, 2017
    Pulled pork sandwich with baked beans
  • Rosie M.Icône de cœur sur l'image de l'utilisateur
    Rosie MadsenJuin 24, 2015
    The garlic buffalo wings are soooo good!!!!
  • Carlos A.Icône de cœur sur l'image de l'utilisateur
    Carlos AlbarranJuillet 9, 2016
    The cinnamon Butta! Ugh pass on the house fries Doe
  • Kate F.
    Kate FurmanAvril 28, 2016
    3 meat plate is enough for two.
  • Dave H.
    Dave HaeffnerMai 24, 2012
    Pulled pork sandwich is best In Utah that I have had
  • Gina A.
    Gina Anderson StormJanvier 29, 2014
    The firecracker mushrooms are yummy!
  • Jason M.
    Jason McLaughlinMars 12, 2014
    The cheese sticks are amazing!! 3 sticks a foot long each!
  • The R.
    The RainManJuin 22, 2022
    Dead on a June Tue night. Waitress still can’t be bothered. What we had was decent but service made it a bad experience. Wouldn’t come back.
  • Audie B.
    Audie BlackwellMai 26, 2013
    Try the pig wings! Awesome!
  • Mike W.Icône de cœur sur l'image de l'utilisateur
    Mike WalekeSeptembre 3, 2020
    Pretty good for Moab but that’s not saying a lot...
  • Yuri K.Icône de cœur sur l'image de l'utilisateur
    Yuri KraymarSeptembre 28, 2017
    Legit ribs!
  • Mark A.
    Mark AnthonyMai 29, 2013
    Great staff, friendly service
  • Cristiano M.
    Cristiano MorelliNovembre 9, 2013
    Horrible. Hamburger too cooked, french fries too salty, waitress too rude, music too high, table too dirty. You can easily find much better in Moab.
  • Kyle D.Icône de cœur sur l'image de l'utilisateur
    Kyle De BenedetNovembre 27, 2016
    Best BBQ in Moab
  • Wandering W.
    Wandering WendyMars 15, 2012
    Best sweet potato anywhere!
  • Wench
    WenchMai 15, 2014
    The Big Nasty is pretty tasty
  • Amber U.
    Amber USeptembre 1, 2011
    A visité ce lieu plus de 5 fois
    The Big N' Nasty fries are amazing.
  • Derek G.
    Derek GarciaFévrier 19, 2012
    get the ribs
  • Hai-yen
    Hai-yenFévrier 25, 2012
    Avoid the brisket! Not very good at all. Service is great though.
  • C R.Icône de cœur sur l'image de l'utilisateur
    C RMars 17, 2016
    La mesera nos tendió pésimo. Con jeta. Y encima nos quiso cobrar una cerveza que ella trajo por equivocación.
  • Lady SteinbergIcône de cœur sur l'image de l'utilisateur
    Lady SteinbergJuillet 4, 2013
    Overpriced and underdelicious. Skip this place and pick something down the street. It's a trap.
  • Ella H.Icône de cœur sur l'image de l'utilisateur
    Ella HartleyDécembre 30, 2015
    Not a good place if you're a vegetarian
  • Carlos A.Icône de cœur sur l'image de l'utilisateur
    Carlos AlbarranJuillet 9, 2016
    Voodoo chicken
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