The Bounty

The Bounty

Gastro-pub et Restaurant de cuisine américaine moderne$$$$
Greenpoint, Brooklyn
Icône conseils et avis61 Conseils et avis
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  • Kino
    KinoMai 21, 2018
    Highly recommend the PEI Mussels here. It's large enough to be an entree. The white wine vinaigrette broth has red pepper flakes and is delicious! I can't wait to return for the $1 oyster hh 5-7pm.
  • Elvis R.
    Elvis RodricksAvril 10, 2016
    1 of those places where it takes u on an gastronomical journey when u yearn for 1. Cr8ivity abound.Open your mind and appreciate.Walk across the Pulaski from LiC to get a great feel of its location.
  • Margot M.Icône de cœur sur l'image de l'utilisateur
    Margot MazurJanvier 30, 2015
    Truly an awesome experience. They catered to my veganness without any issue, replacing lamb with a cauliflower steak. Incredible service & attention to detail and delicious food. Will come here often.
  • Lucas U.Icône de cœur sur l'image de l'utilisateur
    Lucas UllrichFévrier 15, 2015
    What a Greepoint treasure The Bounty is. Truly what of the most relaxing brunch places you can find around here. The food is delicious, the service is perfect and the music well selected.
  • 7th.List
    7th.ListJuin 27, 2013
    Savor - Roast chicken: Served with onion soubise & an arugula salad dressed in apple mustard. House-made ricotta cavatelli pasta: pancetta, dandelion greens, sun dried tomato & freshly grated parmesan En savoir plus
  • Annie B.Icône de cœur sur l'image de l'utilisateur
    Annie BullerMars 6, 2017
    Oyster happy hour is A++ and the broth the mussels came in was honestly the best I've ever had. Get the goat cheese cheesecake for dessert & change your life.
  • Nate F.Icône de cœur sur l'image de l'utilisateur
    Nate FolkertFévrier 21, 2016
    salmon burger with atlantic salmon, shallots, herbs, lemon zest, red onions, pickled green tomato, preserved lemon caper aioli, house pain de mie
  • Alexandra D.
    Alexandra DoucetteAoût 8, 2013
    Wonderful. The chamomile cocktail is effing incredible, as are the dudes behind the bar. So personable. My man got the mussels and loved them. Lovely atmosphere. Can't wait to come back for dinner.
  • Abner A.
    Abner AcevesJuin 1, 2015
    This place is so good. Amazing entrees and their drinks are on point. Great date spot or just an all around amazing spot to have dinner.
  • Nate F.Icône de cœur sur l'image de l'utilisateur
    Nate FolkertFévrier 21, 2016
    scotched egg: quail egg wrapped in spicy sausage and fried, with beer mustard, crispy onions, and herbs
  • Robert B.Icône de cœur sur l'image de l'utilisateur
    Robert BrisitaSeptembre 27, 2014
    The pork belly is one of the best I have had. Thin crispy skin with just the right amount of flavorful fat to soak the underlying meat in juicy goodness.
  • Danny S.
    Danny SOctobre 12, 2013
    Get anything on the menu. Everything is really good. The autumn Alpine drink is like Big Sur but not too Christmassy. Eric and everyone here do an amazing job. Staff is super friendly.
  • Jane S.Icône de cœur sur l'image de l'utilisateur
    Jane SerraMars 15, 2015
    Great brunch spot! Amazing homemade biscuits, fresh bottomless coffee, and a delish seasonal menu - warm chickpea salad was my fave. 🙆
  • Stina P.
    Stina P.Avril 23, 2017
    affordable brunch and great outdoor patio in the back - worth eating or sitting outside at least once if you live in the neighborhood
  • Ashley M.Icône de cœur sur l'image de l'utilisateur
    Ashley MarronNovembre 13, 2015
    Staff is so friendly! Food is American favorites with a unique twist. Drinks are delicious and strong. Definitely recommend it!
  • Nate F.Icône de cœur sur l'image de l'utilisateur
    Nate FolkertFévrier 21, 2016
    bounty spread: duck liver mousse, house ricotta, smoked trout spread, and grilled baguette
  • Brian R.Icône de cœur sur l'image de l'utilisateur
    Brian RiesAvril 11, 2015
    Old fashioneds cocktails. The awesome bar that looks like a stormy ship. The flank steak. But please bring back the cauliflower steak!
  • Justin M.Icône de cœur sur l'image de l'utilisateur
    Justin MiyagiMars 20, 2015
    Amazing Chicken. Everything here is on point for a low key dinner in Greenpoint.
  • Tim H.
    Tim HettlerJanvier 20, 2014
    Awesome background music as you nosh on the cheese plate and cauliflower stake (best vegetarian entree in Greenpoint).
  • Justin W.
    Justin WyneOctobre 25, 2014
    Wow. The chicken is incredible. Even if you never order chicken, do it you silly person!
  • Jessica A.
    Jessica AbellNovembre 13, 2013
    The roast chicken with arugula salad (with a mustard apple dressing) and onion reduction was amazing.also very reasonable wine prices.
  • Francisco A.Icône de cœur sur l'image de l'utilisateur
    Francisco ArteagaMars 30, 2015
    Oysters, beet salad, and flank stake. All were good. Come before 7pm for oyster happy hour
  • Claudia F.Icône de cœur sur l'image de l'utilisateur
    Claudia FilthAoût 11, 2015
    Everything was amazing. Great service, great tagliatelle and incredibly red peppercorn/berries cheesecake.
  • jessica m. h.
    Roberta' vet Kevin Ang oversees the beverage program & bread ovens (burger rolls, crackers for cheese, crostini bread yum) ps floors are made of recycled rubber tires
  • Chris C.
    Chris ChavezSeptembre 23, 2014
    Great cocktails, delicious oysters. Order the pork belly or the flank steak -- can't go wrong with either.
  • Ina L.Icône de cœur sur l'image de l'utilisateur
    Ina LiMars 5, 2016
    Great ambiance, good bar selection, the bartender makes good old fashioned
  • kattyIcône de cœur sur l'image de l'utilisateur
    kattyNovembre 18, 2015
    The atmosphere is great - the cocktails are yummy and the food is innovative. What more is there.
  • Lindsey W.
    Lindsey WarrenJuin 9, 2013
    Good classic cocktails and food. I recommend the beet salad and whole fish. Looking forward to the expanded menu!
  • Michael F.
    Michael FranceOctobre 14, 2014
    Great oysters and seafood but probably my favorite burger in Brooklyn. And killer old-school cocktails.
  • Amanda R.
    Amanda RodriguezJuillet 30, 2014
    A visité ce lieu plus de 5 fois
    My favorite restaurant in greenpoint. Amazing food and cocktails. Also coolest bar (fabrication-wise)
  • Sofia F.Icône de cœur sur l'image de l'utilisateur
    Sofia FigueroaAoût 5, 2016
    $1 oyster happy hour everyday from 5pm-7pm! Watermelon gazpacho and smoked fish dip were delicious.
  • Lucy Z.
    Lucy ZazaMai 4, 2014
    Corpse reviver #2...I learned many years ago that if you see it on a menu you must order it!
  • Kim O.Icône de cœur sur l'image de l'utilisateur
    Kim OlavarriaJanvier 24, 2015
    The beet salad is amazing. The best part is the creamed ricotta...out of this world. Makes the salad what it is.
  • Nathan
    NathanMars 5, 2015
    Get the lamb ribs and a Dark and Stormy. One of the best meals in Greenpoint.
  • Andrew J.Icône de cœur sur l'image de l'utilisateur
    Andrew JamesSeptembre 12, 2017
    The Mussel's are on point! The bisque is addictive. Love the Steak too!
  • Ingrid K.
    Ingrid KenyonNovembre 23, 2013
    A visité ce lieu plus de 5 fois
    Go for the duck! If you "don't like duck," you should especially try. The skin is to die for.
  • Madm F.Icône de cœur sur l'image de l'utilisateur
    Madm FiaMars 27, 2014
    Delicious food. Oysters, cauliflower steak, chocolate mousse. Pricy but quality.
  • Heather K.
    Heather K.Mai 12, 2013
    A visité ce lieu plus de 25 fois
    Nothing disappoints. The mussels from the raw bar are insanely addictive, portions are generous. Best Dark & Stormy of all time.
  • Linda V.
    Linda VoNovembre 16, 2014
    Friendly staff, delicious juicy burgers, and oysters
  • AJ C.Icône de cœur sur l'image de l'utilisateur
    AJ CruzMai 19, 2016
    Order the Peno's Honey cocktail if it's in season!
  • Ingrid K.
    Ingrid KenyonJanvier 12, 2014
    A visité ce lieu plus de 5 fois
    Great food and better drinks! The service is always great.
  • Gregory K.
    Gregory K.Juillet 6, 2013
    Great and friendly staff. Really relaxing environment.
  • Stefan K.
    Stefan KruegerMai 13, 2013
    Get the beet salad. It is the best i have ever had!
  • Juul S.
    Juul SpeeDécembre 30, 2016
    The ricotta as a (shared) starter
  • Wyngspan
    WyngspanJanvier 27, 2014
    A dark and stormy and arugula salad deserve a trust rating:
  • Chris K.
    Chris KisselMai 6, 2013
    Delicious oysters, awesome maritime vibe.
  • Kristen P.Icône de cœur sur l'image de l'utilisateur
    Kristen PayneMars 18, 2016
    Best chicken dish I've ever had.
  • Chad L.Icône de cœur sur l'image de l'utilisateur
    Chad LavimoniereJanvier 9, 2015
    This is a great bring-your-parents spot.
  • Heather K.
    Heather K.Novembre 4, 2013
    A visité ce lieu plus de 25 fois
    The new fall menu is amazing!
  • Justin W.
    Justin WyneOctobre 26, 2014
    The chicken is incredible.
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