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The Brass Tap
Bar à bières et Gastro-pub
Oxon Hill
9 Conseils et avisFiltre :
- groupe
Trier par :
- Populaires
- Actifs récemment
Jared CampbellSeptembre 20, 2017Great selection of drafts with 60+ taps. Plus District Trivia every Wednesday night!
Francisco RiveraAoût 23, 2017Happy hour is very good; select beers $4 and beer flight for $8 that will not disappoint. Happy Hour food selection is also good, options at different price points ranging from $4-$7. Daily 3-7PM.
Lindsay D.Janvier 20, 2019Great atmosphere and friendly bar tenders with 60+ beers on tap, what's not to like! Although they specialize in craft beer, don't miss the cocktails - La Paloma is my favorite
Absolutely LOVED it! The atmosphere, the food, and the selection of beer ... I was really pleased! Thanks Mark, you'll be seeing us again.
Charles SpenceFévrier 23, 2020The Boom BOOM Shrimp, Old Bay Wings, Chicken Tenders, Brussel Sprouts, Fries- Charles SpenceFévrier 23, 2020Very friendly and attentive staff along with amazing beverages and food
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The Brass Tap offers over 200 craft beers from around the globe in a neighborhood atmosphere that feels both relaxed and upscale. What's more, our beer experts can answer just about any question you throw their way.
Fermé jusqu'à 11:30 (Plus d'informations)
- lun.–ven.
- 11:30–01:00
- sam.
- 11:30–02:00
- dim.
- Minuit–22:00
(301) 965-9116
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Musique
Oui
Choix de types de restauration
Service au bar, Restauration à emporter, Service de livraison
Parking
Oui
Toilettes
Oui
Nourriture et boisson
Menus
Déjeuner, Dessert, Happy hour, Snacks
Boissons
Bière, Vin, Bar Complet, Cocktails
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- 7.3
"Their Kettle Chips with garlic sauce is absolutely amazing Great service!!! Thank you to our waitress Angelina for such great service."
Helen Biggs - 7.3
"Good food and drinks."
Don Wilcox - 5.3
"The Pulled Pork, BBQ Chicken, Baby Back Ribs are phenomenal and to top it off the Collard Greens were beyond description and reminded me of my family's greens.The Bread pudding topped off the meal."
Charles Spence
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