The Broadway Kansas City

The Broadway Kansas City

(Fermé)
Bar lounge$$$$
Kansas City
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Partager
The Broadway Kansas City
Photos24 Photos
MenuMenu
Signature Martinis 2Summer Menu 7
The Ella Fitzgerald
12.00
Blood orange vodka, orange juice, simple syrup and sugar-rim glass
The Louis Armstrong
12.00
Creole shrubb orange liqueur, tapatio blue agave tequila, sour mix and a salt-rim glass
The Josephine Baker
12.00
Pinnacle whipped orange vodka, half-and-half and orange juice
The Dizzy Gillespie
12.00
Ketel one vodka, black raspberry liqueur, triple sec and lime juice
The Dinah Washington
12.00
Citrus vodka, blackberry liqueur, sour mix and sprite
The Count Basie
12.00
Ruby red grapefruit vodka, pink grapefruit juice and simple syrup
The Billie Holiday
12.00
Domaine de canton, gin, champagne, strawberries and lime
The Cab Calloway
12.00
Riesling wine, dry gin and bitter truth apricot liqueur
The Charlie Parker
12.00
Raspberry and chocolate vodkas, white creme de cacao and a splash of triple sec
The Bessie Smith
12.00
Sauvignon blanc, bitter truth violet liqueur and soda water
Appetizers and Small Plates​
Creole Style Crab Cakes
14.00
Jumbo lump crab cakes, deep fried and served with a spicy mustard sauce.
Hand Cut Truffle Fries
8.00
Fresh cut French fries, tossed in white truffle oil and parmesan cheese.
Chicken Wings
8.00 - 14.00
Served with celery sticks, blue cheese dressing and BBQ sauce.
Applewood Smoked Lamb Pops
16.00
Grilled smoked lamb pops topped with blue cheese and balsamic glaze on a bed of roasted garlic mashed potatoes.
Teriyaki Chicken Kabobs
11.00
Teriyaki chicken kabobs on a bed of rice pilaf.
Fresh Grilled Asparagus Spears
9.00
Char-broiled and topped with goat cheese, roasted red peppers and balsamic glaze.
Chicken Tenders and Fries
11.00
Beer battered chicken tenders served with fries, ranch dressing and BBQ sauce.
Garlic Grilled Shrimp Cocktail
13.00
Our version of this classic appetizer, served cold with cocktail sauce.
Fried Seafood Bites
14.00
Calamari, shrimp and scallops served with triple citrus aioli and sweet chili sauce.
Asian Beef Kabobs
13.00
Marinated beef tenderloin, grilled and served with grilled veggies and onion straws.
Grilled Garlic Shrimp Kabobs
15.00
Garlic grilled jumbo shrimp sticks served with rice pilaf.
Entrees​
Upgrade your steak with your choice of red wine demi-glace, blue cheese butter or bearnaise.
Make your steak "oscar style" with jumbo lump crab, grilled asparagus and bearnaise sauce. : 10.00
8 Oz. Filet Mignon
29.00
Char-grilled and served with roasted garlic mashed potatoes and seasonal vegetables.
Herb Grilled Salmon
22.00
Fresh atlantic salmon grilled and basted with lemon butter served with asparagus and your choice of roasted garlic mash or rice pilaf.
Jazz Club Shrimp Scampi
24.00
Jumbo shrimp sautéed in garlic herb butter, fresh tomatoes and mushrooms on a bed of angel hair pasta.
Classic Chicken Piccata
16.00
Fresh​ breast of chicken in a white wine caper sauce served with grilled asparagus and rice.
Stacked Eggplant Parmesan
17.00
Lightly breaded eggplant sandwiched with basil pesto and sun-dried tomato pesto topped with mozzarella cheese. On marinara sauce with angel hair pasta.
12 Oz. Center Cut Ribeye
26.00
Char-grilled with seasonal vegetables and roasted mashed potatoes.
Fried Catfish and Fries
15.00
Farm raised catfish breaded in cornmeal served with our hand cut fries and tarter sauce.
Calvados Saffron Chicken
18.00
Fresh chicken breast sautéed with calvados brandy and fresh apples in a saffron butter sauce served with seasonal veggies and rice pilaf.
Rosemary Roasted Pork
18.00
Fresh boneless pork loin topped with a roasted red pepper chutney and served with seasonal veggies and garlic mashed potatoes.
Ginger Vegetable Stir Fry
14.00
Fresh​ seasonal vegetables sautéed in a light ginger soy sauce served over rice.
Soups​
Soup of the Day
7.00
Jazz Club Signature Loaded Baked Potato Soup
8.00
Sandwiches​
Cuban Sandwich
12.00
Roasted pork, smoked ham, swiss cheese, pickles and mustard. Grilled and pressed on a baguette, served with house fries.
Pork Tenderloin Sandwich
11.00
Hand breaded and deep fried served on a bun with lettuce, tomato, onion and pickles. With fries.
Broadway Jazz Steak Burger
12.00
Char-broiled with your choice of cheddar, swiss or pepper jack cheese. Served with lettuce, tomato, onion and pickle with house fries.
From the Garden​
Caesar Salad
6.00 - 9.00
Classic style caesar dressing.
Very Berry Spinach Salad
12.00
Spinach topped with fresh seasonal berries, bacon, red onion and toasted almonds. Complimented by a warm bacon cider dressing
Jazz Club Salad
5.00 - 7.00
Field greens, tomatoes, cucumber, red onion, sweet bell peppers with your choice of dressing.
Vine Ripe Tomato Mozzarella Salad
14.00
Red​ and yellow vine ripe tomatoes on a bed of baby greens with fresh mozzarella. Topped with olive oil, basil pesto, and reduced balsamic vinegar
Chèvre Beet Salad
14.00
Fresh field greens, roasted beets and chevre cheese topped with toasted almonds and glazed apples served with our house balsamic vinaigrette.
Desserts​
Italian Mocha Creme Brulee
6.00
Bourbon Chocolate Pecan Pie
6.00
New York Style Strawberry Cheesecake
8.00
Seven Layer Chocolate Cake with Chocolate Amaretto Ice Cream
8.00
Fresh Berries and Grand Marnier Whipped Cream
8.00

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Icône de boussole
The Broadway Kansas City
3601 Broadway Blvd
Kansas City, MO 64111
États-Unis
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Icône d'information
Kansas City's newest jazz destination. Dining and live jazz five nights week.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • mar.–jeu.
    • 16:00–Minuit
  • ven.
    • 16:00–01:30
  • sam.
    • 18:00–01:30
Icône de téléphone
(816) 298-6316
Icône World Wide Web
Icône Facebook
BroadwayJazzClub
Icône Twitter
@broadwayjazzkc
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Happy hour
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