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The Broker

(Fermé)

Bar clandestin, Restaurant de fruits de mer et Bar à vins$$$$

Central Business District, Denver

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The Broker

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Dinner Menu 5

Dinner Menu

Appetizers

Sample Tower ( Choose Any Three Appetizers ) $35.00

Brushcetta

7.00

Scallop Bites

11.00

Calamari

11.00

Oysters Rockefeller

12.00

3 Cheese Flight

8.00

Maryland Crab Cakes

14.00

Ahi Tuna Tartare

14.00

Crab Mac N Cheese

14.00

Garlic Cheesy Bread

5.00

Soups & Salads

Tomato Basil Soup

5.00

Iceberg Wedge Salad

7.00

Caesar Salad

6.00

Soup of the Day

5.00

Broker Chop Salad

9.00

Tossed Salad

6.00

French Onion Soup

7.00

Caprese Salad

7.00

Spinach Salad

6.00

Available Options

Garlic Mashed Potatoes

5.00

Sauteed Mushrooms

6.00

Steak Fries

5.00

Sauteed Green Beans

7.00

Carmelized Sweet Onions

5.00

Sautee'd Asparagus

7.00

Onion Rings

5.00

Baked Potato

5.00

Steamed Broccoli

5.00

Dinner Entree Selections

All Entrees Include Our Famous Broker Shrimp Bowl

Salmon Caesar Salad

19.00

Fresh boneless fillet of salmon served on a classic caesar salad. options: calamari or chicken

Tortellini Carbonara

21.00

Tri colored cheese tortellini sauteed with crisp bacon, sweet onions, and alfredo sauce topped with parmesan cheese and served with garlic bread.

Chicken Chardonnay

25.00

Boneless chicken breast sautéed with white wine, butter, artichoke hearts, grapes and mushrooms, served over penne pasta.

Trout Almondine

29.00

Boned rocky mountain trout lightly dusted then pan fried in a lemon butter and amaretto sauce, topped with toasted almonds and rice.

Southwest Wellington

31.00

Tender morsels of filet and prime rib sautéed with pepper jack cheese and green chili, wrapped in a puff pastry then baked until golden brown, served over corn tortilla confetti, and a black bean salsa

Flat Iron Steak

33.00

A 10 oz. flat iron filet char - broiled to temperature, topped with havarti horseradish and chive carmelized sweet onions, steak fries and bordelaise sauce.

Cattlemans Cut (20 Oz )

59.00

Scallops Gremlata

35.00

Bacon wrapped fresh sea scallops served over sauteed spinach and crab cakes served with a trio of sauces.

Tournedos Oscar

45.00

Two center cut filet medallions char - broiled, served on a crab cake and a potato cake, and topped with béarnaise, bordelaise, and asparagus.

Filet Wellington

45.00

A 9 oz. tenderloin filet broiled to temperature then baked in a puff pastry with duxelle, served with fresh vegetable and a rich bordelaise sauce.

Alaskan King Crab Legs

49.00

One pound of steamed alaskan king crab legs served with drawn butter.

Chicken Alfredo

24.00

Boneless chicken sauteed in white wine, garlic, butter, broccoli and a creamy alfredo sauce with roasted red peppers, topped with parmesan cheese and garlic bread

Mahi Mahi

27.00

Fresh mahi fillet blackened with cajun spices, sauteed in white wine and garlic butter, then topped with a spicy creole sauce and served over rice

Alaskan King Salmon

29.00

Parmesan crusted salmon fillet baked and served over a special rice blend, with a fresh ginger reduction

Lobster and Cheese Ravioli

32.00

Maine lobster and mascarpone cheese raviolis simmered in a vine ripe tomato, and garlic cream sauce, served with garlic bread.

Sesame Crusted Tuna

32.00

Sushi grade ahi tuna fillet dusted with toasted black and white sesame seeds, then seared rare, and served with pickled ginger, asian coleslaw, and a wasabi cream sauce.

Roasted Prime Rib

36.00

Our award winning slow roasted prime rib served to temperature with horseradish sauce, and fresh vegetables.

Diamond Jim New York Steak

36.00

A 12 oz center cut dry aged sirloin steak grilled to temperature and served with homemade onion rings and steak fries.

Filet Mignon

44.00

A 10 oz center cut filet mignon broiled to temperature and served with a veal demi glaze, fresh vegetable and onion rings.

Prime Rib & Alaskan King Crab

47.00

A combination of a 12 oz prime rib and 8 oz of steamed alaskan king crab legs and fresh vegetables.

Colorado Lamb Chops

47.00

Fresh colorado lamb chops grilled and served with mashed potatoes, caramelized pears, gorgonzola bleu cheese crumbles, and a merlot wine reduction.

Steak and Lobster

54.00

A combination of a 6 oz center cut filet and a steamed 8 oz cold water australian lobster tail and fresh vegetables.

Desserts

Ice Cream Sundae

5.00

Triple Chocolate Mousse

7.00

Chocolate Mousse

5.00

Cheesecake

6.00

Apple Pizza Crisp

8.00

Creme Brulee

7.00

Sherbet

4.00

Chocolate Cake

7.00

Tiramisu

7.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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The Broker

Dinner Menu

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