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The Carillon

Restaurant de cuisine américaine moderne et Restaurant américain$$$$

University of Texas-Austin, Austin

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The Carillon

8.2^/10

publication d'évaluations

Les experts de Austin Chronicle et Serious Eats recommandent cet endroit

23 Conseils et avis

Filtre :

convient aux couples
service notable
service de qualité
personnel accueillant
chaleureux
romantique
groupe
chef josh watkins
pork belly
braised short ribs
foie gras
omelettes
concerts
salads
coffee
bar
restaurants
chocolate
charcuterie
terrine
(15 more)

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Alyx HeartcoreMars 10, 2013
There's only a few meals that are worth crying over and the one I had at The Carillon was worth every tear. Try the scallops, the crispy pork belly, braised short ribs and dark chocolate terrine.
Roger RayOctobre 2, 2016
The food & service both excellent. Not huge servings, all extremely good & unique. We had fried quail, lamb chops, cheese & charcuterie combo starter (superb). Our fav was fried peach tart dessert.
Serious EatsMars 5, 2013
Chef Josh Watkins has transformed The Carillon into one of the top restaurants in town. No small feat considering its location, and the crispy pork belly is a can't-miss dish.
Austin PawsAvril 20, 2014
Check out the updated and flexible menu - small and large plates. Our group loved the mero, the rack of lamb, and the pork belly. All were beautifully presented and delicious. (Apr 2014)
ArtJonakMars 11, 2013
Great for special occasions with friends as you explore the exceptional flavor combinations of the tasting menu together. Chef Josh Watkins is an artist...turning Texas ingredients into haute cuisine.
Austin ChronicleJuin 17, 2013
This cavernous campus-area space is a little fancy-pants for the average student, but quite reasonable for high-class delicious fare of this caliber and innovation. En savoir plus
ASK Gwen CashJuin 21, 2012
A visité ce lieu plus de 10 fois
The best gourmet burgers in Austin. Try their burgers with any of these toppings and you will think you went to heaven: foie gras, or pork belly with the truffle oil aioli spread.
IrinaSeptembre 5, 2014
Good for special occasions requiring intimate, but open setting. The service is top-notch (you get a small cadre of wait staff assigned to your table). A bit on the pretentious side, overall.
Cliff HazellJuillet 19, 2017
Booze, food and the service. All excellent. Recommend the cocktails
Amy LawderJuillet 13, 2012
A visité ce lieu plus de 25 fois
Of course the pork belly. But the veal cheek is AMAZING. The drinks are great. The staff is incredible. And the chocolate martinis make the best dessert.
Christina SteelMai 25, 2016
Loved the romaine salad; smoked duck & charred romaine made a great pair. Complex & balanced! Yellow tomato gazpacho needs to be on the menu!
Josh ANovembre 16, 2014
A visité ce lieu plus de 5 fois
Excellent food, well used gastronomy. Good options for pairings or a la cart. They validate parking.
Karina KerrFévrier 9, 2015
Braised short ribs were delicious and so was the kale salad
Debra EvansAoût 22, 2012
A visité ce lieu plus de 25 fois
The best gluten-free fine dining establishment in Austin, hands down.
Debra EvansAoût 23, 2012
A visité ce lieu plus de 25 fois
Chef Josh Watkins's delightfully impressive gluten-free menu options help make this the best fine dining establishment in town.
Alex GAoût 24, 2014
Any plate you get, amazing
CraveThisAvril 15, 2010
A visité ce lieu plus de 5 fois
Start w/ the Crisp Pork Belly w/ Diablo Glaze & follow w/ the TX Coffee Rubbed NY Strip - Chef Josh Watkins delivers stellar food!! En savoir plus
Charles EdgeJanvier 29, 2012
Everything is bigger in Texas, especially the omelets!
April ThompsonNovembre 10, 2011
The White Tuna Mundo is delicious!
Evan MonserrateJuin 12, 2011
The sea scallops and beef tenderloin are inredible!
Duy HuynhMars 6, 2012
Tip on Foie Gras Burger: "I didnt know that Austin is one hell of a kitchen!". En savoir plus
Tom BurrittDécembre 7, 2009
Great place to hear a concert..
Tony FreySeptembre 29, 2011
Terrible breakfast buffet. Not recommended.

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