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The Catch

Restaurant de fruits de mer, Restaurant américain et Restaurant-grill$$$$

Platinum Triangle, Anaheim

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The Catch

7.8^/10

125

publication d'évaluations

254 Photos

Lunch Menu 4Desserts 9Dinner Menu 30

Lunch Menu

Main Salads

Baby Spinach & Blackened Salmon Salad

19.99

Lightly blackened salmon over baby spinach and mixed greens with marinated beets, toasted hazelnuts and lemon poppy-seed vinaigrette

Flash-Seared Ahi Tuna Salad

21.99

Togarashi-dusted sliced tuna over Napa cabbage and soba noodle salad with cucumbers, cherry tomatoes, spun carrots, crispy wontons and sesame-soy vinaigrette

Traditional Caesar

8.99

Crisp romaine and freshly baked croutons with grated Pecorino Romano cheese

Veracruz Chopped Salad

17.99

Grilled sweet chili marinated jumbo shrimp, mango, grilled corn, avocado, tomato, crispy tortillas and Cotija cheese with roasted poblano pecan vinaigrette

The Cobb

15.99

Grilled chicken breast, applewood smoked bacon, avocado, vine-ripened tomato, chopped hard boiled egg and blue cheese crumbles with shredded iceberg lettuce. Tossed tableside in blue cheese and herb vinaigrette dressing

Burgers

Our fresh burgers consist of a unique blend of Premium Black Angus beef brisket and chuck shoulder, made specifically for The Catch. Served with garlic and parsley fries

Classic Catch Burger

13.99

Layered with Tillamook sharp cheddar cheese and garnished with sweet red onion, vine-ripe tomato, remoulade and lettuce

Harvest Turkey Burger

13.99

Eight ounces of lean ground turkey mixed with capers, lemon juice, Dijon mustard and shallots. Served on a toasted sesame potato bun with pesto aioli, onion sprouts, vineripe tomato, sliced avocado and aged white cheddar. Served with a garden salad tossed in fresh herb vinaigrette

The Sun Devil

14.99

"Throwdown Contest Winner." A toasted brioche bun with cheddar cheese, shredded iceberg lettuce, crisp pecanwood smoked bacon and flash-fried dill pickles, cherry peppers, jalapeños, sweet onions and pepperoncinis. "Sneaky good and addicting"

Sandwich Board

Ahi Tuna Burger

15.99

The Catch's original recipe from 2002! Diced ruby red ahi tuna tossed with Asian aromatics and a touch of sesame oil. Grilled and served on a toasted sesame seed potato bun with Asian slaw and pickled onions. Served with garlic and parsley fries

Albacore Tuna Salad Sandwich

13.99

Fresh Albacore tuna marinated in red wine herb vinaigrette then grilled. Dressed with lemon aioli on fresh baked squaw bread with butter lettuce and vine-ripe tomato. Served with garlic and parsley fries

Bbq Pulled Pork Sandwich

12.99

Slow-cooked pork shoulder slathered with Lillie's Q Smoky BBQ sauce, crispy pickled vegetables and house-made slaw. Served with garlic and parsley fries

Roasted Poblano Chicken Skewers

14.99

Chicken, poblano, grape tomato and red onion kabobs marinated in achiote paste with cotija and poblano vinaigrette and garnished with a sweet corn relish and herb salad

B.L.a.T.T.

11.99

Pecan wood smoked bacon, lettuce, avocado, sliced roasted turkey and vine-ripened tomato on squaw bread with green goddess dressing. Served with garlic and parsley fries

Saratoga Chicken Salad Sandwich

13.99

Herb-marinated and roasted chicken is shredded and tossed in zesty aioli. Served on toasted brioche with honey glazed pecan wood smoked bacon, vine-ripened tomatoes, shredded iceberg lettuce and avocado. Served with garlic and parsley fries

Blackened Baja Fish Tacos

13.99

Blackened Cape Capensis in corn tortillas with shredded cabbage, guacamole and chipotle sour cream. Served with Spanish rice, pico de gallo and black beans

Combinations

Half Sandwich & Soup

11.99

Your choice of Albacore tuna, Saratoga chicken salad or B.L.A.T.T and your choice of our New England clam chowder or Maine lobster bisque

Half Sandwich & Soup & Salad

15.99

All combos in one! Your choice of either Albacore tuna, Saratoga chicken salad or B.L.A.T.T. Next, choose either a simple green salad or classic Caesar. Then select one of our house-made soups; New England clam chowder or Maine lobster bisque

Half Sandwich & Salad

11.99

Your choice of either Albacore tuna, Saratoga chicken salad or B.L.A.T.T and either simple green salad or classic Caesar

Desserts

After Dinner Drinks

Cognac

Courvoisier Vs

7.75

Hennessy Vsop

11.50

Remy Martin Vsop

11.50

Hennessy Vs

8.75

Hennessy Xo

25.00

Remy Martin Xo

25.00

Remy Martin Louis Xiii

60.00

Ports and Grappa

Cockburn "10 Year" Tawny

8.00

Dow's "Late Bottle Vintage"

10.00

Castello Banfi Grappa

10.00

Sandeman "Founders"

8.00

Warre's Vintage '85

25.00

French Press Coffee

Lavazza Full-Bodied

4.99

Lavazza Decaf

4.99

Organic Loose Leaf Tea

Genmaicha Green Tea

4.99

Orange Spice

4.99

Decaf Cranberry Hibiscus

4.99

Irish Breakfast

4.99

Decaf Chamomile

4.99

Coffee Drinks

The Catch Cappuccino

8.00

Vanilla Connection

8.00

B-52

8.00

Nutty Irishman

8.00

The Buttershot

8.00

Chocolate Dream

8.00

Dessert Wine

Bouchaine "Late Harvest Chardonnay"

9.50

Dolce "Liquid Gold"

15.00

Desserts

Oreo Cheesecake

8.99

Classic cream cheesecake baked with an Oreo crust and topped with seasonal coulis and fresh berries

Chocolate Divinity Cake

8.99

Thick-sliced chocolate cake layered with chocolate mousse and coated with chocolate ganache. Served with fresh whipped Chantilly cream

Classic Crème Brûlée

7.99

Caramelized Tahitian vanilla bean custard with fresh berries

Pineapple Carpaccio

7.99

Pineapple sorbet layered with thinly-sliced sweet Hawaiian Gold pineapple and sprinkled with yuzu salt and micro flowers

Bananas Foster

10.99

Bananas foster bruléed tableside and poured over freshly griddled gypsy bread. Served with a scoop of vanilla bean ice cream and salted walnuts

Catch-Style Carrot Cake

10.99

Cast iron baked to order and finished tableside with cream cheese frosting, candied pecans and a candied carrot tu ile

Flourless Dark Chocolate Olive Oil Cake

7.99

Salted caramel, toasted hazelnuts and vanilla bean ice cream

Dinner Menu

For the Table

Jumbo Prawn Cocktail

19.99

Old Bay poached, cocktail sauce, Atomic horseradish, lemon

Calamari Fritti Or Dragon Calamari

13.99

Flash-fried, lemon and roasted tomato aioli or wok-seared, blistered shishito peppers, dragon sauce, lime, fresh herbs

Sizzling Yellowtail Sashimi*

14.99

Prepared tableside | Sushi rice, green onion, cilantro, ginger, sizzling peanut oil, chili soy sauce, crispy shallots, tobiko caviar

Spicy Shrimp & Scallop Ceviche

12.99

Citrus marinated bay shrimp, bay scallops, vine-ripened tomato, cucumber, avocado, pickled red onion, amarillo chile, cilantro

Teriyaki Dragon Rolls

11.99

Grilled pork & shrimp, Asian vegetables, spicy black bean dragon sauce

Burrata Crostinis

14.99

Griddled baguette, garlic essence, buffala mozzarella, arugula, basil, oven roasted tomatoes, Sicilian olive oil

Honey Smoked Salmon Latkas

19.99

Red potato pancakes, roasted tomato chutney, crème fraîche, frisée, lemon vinaigrette, crispy capers

Prime Ribeye Meatballs

14.99

Spicy tomato & bacon jam, mozzarella, basil, grilled campagne

Salmon Poke*

14.99

Togarashi aioli, Japanese sticky rice, avocado, ponzu, crispy garlic, cilantro

Castro Valley Artichoke

11.99

Charbroiled, herb vinaigrette marinade, lemon herb aioli

Dungeness Crab Croquettes

16.99

Avocado, baby field greens, mango salsa, pickled red onions, lemon poppy vinaigrette, Creole aioli

Greens

Traditional Caesar for Two

19.99

Prepared tableside | Romaine lettuce, fresh baked croutons, Pecorino Romano

Baby Beet Salad

9.99

Goat cheese mousse, pickled celery, frisée, parsley leaves, candied pecans, grilled campagne

The "Wedgie"

8.99

Iceberg wedge, Maytag blue cheese, pickled red onions, hard-boiled egg, smoked bacon, roasted tomatoes, herb vinaigrette, blue cheese dressing

Organic Simple Green Salad

7.99

Mixed baby field greens, oven roasted tomatoes, herb vinaigrette

Soup

New England Clam Chowder

5.99

Chopped clams, potatoes, leeks, sherry

Baked French Onion

7.99

Caramelized sweet onions, beef broth, sourdough crouton, Gruyére cheese

Maine Lobster Bisque

6.99

Crème fraîche, chives, finished with brandy

Sides

Add Baja stone crab meat - $12.99 additional

Bacon Brussels Sprouts

6.99

Roasted Corn Esquites

6.99

Grilled Asparagus & Ssu Egg

6.99

Gruyére Potato Gratin

6.99

Blistered Shishito Peppers

6.99

Foraged Mushrooms

6.99

Red Skinned Mashed Potatoes

6.99

Cashew Green Beans

6.99

Garlic Confit Sautéed Spinach

6.99

Bacon Mac & Cheese

6.99

Dry Aged Steaks

"The only time to diet is while waiting for the steak to cook." - Julia Child. All dry aged steaks & chops are served à la carte with one complimentary steak sauce

16-Oz. New York Strip

49.99

2-Lb. Bone-in Ribeye

69.99

2.5-Lb Bone-in Ribeye

79.99

2.5-Lb. Long Bone Tomahawk Chop

85.99

Steak Sauces

$2.50

Green Peppercorn

Truffle Butter

Provençal

C1 Steak Sauce

Creamy Horseradish

Chimichurri

Steaks & Specialties

USDA Prime Angus Beef. Premium grade beef aged 32 days. All steaks & chops are served à la carte

16-Oz. Ribeye

40.99

8-Oz. Top Sirloin

25.99

Surf & Turf

8-oz. filet mignon and a 12-oz. cold water South African lobster tail, seasonal vegetables, red skinned mashed potatoes

8-Oz. Filet Mignon

44.99

16-Oz. Bone-in New York Strip

47.99

Steak Enhancements

Foie Gras

29.99

Three ounces of pan-seared grade "A" Sonoma Valley foie gras

Oscar Style

12.99

Baja stone crab meat, sauce bernaise

Maytag Blue Cheese & Bacon

4.99

Housemade Maytag blue cheese, smoked applewood bacon compote

16 Oz. Prime Double-Cut Pork Chop Ribeye

31.99

USDA Dry aged Prime pork chop, served à la carte

Harissa Free Range Chicken

24.99

Roasted corn esquites, queso Oaxaca-stuffed Anaheim chile, jalapeño cilantro salad

Bone Marrow

12.99

Bone marrow & herb compound butter, toasted bread crumbs

Au Poivre

6.99

Peppercorn crusted, finished with brandy & peppercorn pan sauce

Alaskan King Crab Legs Or Colossal Lobster Tail

48 Hour Pork Shank

25.99

Summer vegetable hash, bing cherry gastrique, crispy shallots

Ocean Food

Day Boat Scallops

32.99

Sweet corn purée, crispy pork belly, roasted heirloom carrots, chimichurri

The "Wharf" Cioppino

27.99

Calamari, Manila clams, shrimp, scallops and fresh fish, spicy marinara, sweet onions, garlic, red wine, fresh herbs, linguine

Pan Seared Atlantic Salmon

31.99

Red quinoa salad, roasted heirloom carrots, charred onion vinaigrette, pea tendrils

Alaskan King Crab Legs

One and a half pounds, seasonal vegetables, red skinned mashed potatoes

Lump Crab Stuffed Jumbo Prawns

38.99

Caramelized spring vegetables, fingerling potatoes, thyme, Beech mushrooms, Banyuls vinegar, butter

Legendary Chilean Sea Bass

39.99

Fried basmati rice, crispy bay shrimp, ginger carrot purée, lemon butter, spicy sesame tomatoes

Pan Seared Ahi Tuna*

31.99

Togarashi, sticky rice, cashew green beans, yuzu aioli, sweet soy reduction

Colossal Lobster Tail

12-oz. broiled South African lobster tail, seasonal vegetables, red skinned mashed potatoes

Classic Cocktails

"Frozen" Margarita

24.00

Prepared tableside with liquid nitrogen | blanco tequila, curaçao, agave, lime. Choice of flavor | classic, strawberry, or pineapple-serrano

Black Manhattan

12.00

Rye whiskey, house vermouth blend, bitters, orange oils

Aviation

12.00

London Dry Gin, maraschino, violet, lemon, sugar

The Ace Cocktail

12.00

London Dry Gin, lemon, pomegranate grenadine, cream, meringue

El Diablo

12.00

Blanco tequila, black currant, lime, ginger beer

Sloe Gin Fizz

12.00

Sloe gin, London Dry Gin, sugar, lemon, meringue, soda

Lavender Collins

12.00

Vodka, lemon, lavender, sugar, soda

Old Fashioned

Choice of whiskey, sugar, bitters, citrus expression

Mai Tai

12.00

Aged rum, white rum, curaçao, orgeat, lime

New York Sour

12.00

Bourbon, lemon, sugar, ruby port

French 75

12.00

Cognac, lemon, sugar, sparkling wine

Bloody Mary

12.00

Vodka, house bloody mary mix, celery, bacon bomb, cream ale back

De La Louisiane

12.00

Rye whiskey, sweet vermouth, Benedictine, bitters, Herbsaint mist

Lion's Tail

12.00

Bourbon, allspice, lime, bitters, sugar

Spirits

Bourbon

Angel's Envy

Buffalo Trace

Charbay R5 Hopped

High West American Prarie

Hudson Baby

Russell's Reserve Single Barrel

Blanton's

Bulleit

George Dickel Barrel Select

Hirsch Small Batch

Rogue Dead Guy

Slow Hand Organic

Tequila / Mezcal

Benesin Mezcal Joven

Don Julio 1942

Partida Reposado

Casa Noble Blanco

Partida Blanco

Partida Anejo

Vodka

Absolut Elyx

High West 7000

Tito's

Ketel One

St. George California Citrus

Rye

Bulleit

High West Rendevous

Michter's Single Barrel

Sazerac

Willett Family Estate 2 Year

George Dickel

Hudson Manhattan

Rittenhouse

Templeton

Gin

Bombay Sapphire

Damrak

Sipsmith

St. George Botanivore

Uncle Val's Botanical

Tru Organic

Beefeater

Nolet's

Sipsmith V.J.O.P.

St. George Terroir

Tanqueray

Scotch

Auchentoshan 12 Year

Bunnahabbain 18 Year

Johnnie Walker Blue

The Macallan 12 Year

Springbank 10 Year

Balvenie 14 Year Caribbean Cask

Highland Park 12 Year

Lagavulin 16 Year

Pig's Nose

Rum

Avua Cachacha Prata

Gosling's Black Seal

Zaya 12 Year

Diplomatico Anejo

Wray & Nephew

Japanese / Irish Whiskey

Power's Gold Label

Nikka Taketsuru Pure Malt 12 Year

Hakushu 12 Year

Redbreast 12 Year

Brandy / Cognac

Hine Xo

Capurro Pisco

Park Vsop

Liqueurs & Cordials

Ancho Reyes

Benedictine

Bitter Truth Apricot / Violet

Fernet Branca

Luxardo Amaro Abano

Tempus Fugit Creme De Cacao

Averna

Bertina Elderflower

Fruitlab Ginger / Hibiscus

Lazzaroni Amaretto / Sambuca

St. George Absinthe

Wines

Sparkling Wine

Domaine Chandon, Brut (Carneros) Split

10.00

Laurent Perrier, Brut (France) Split

18.00

Pinot Noir

Sean Minor, Central Coast

10.50

Unbridled, Santa Barbara

15.00

Whites

Silverado, Sauvignon Blanc (Napa Valley)

12.00

Giesen, Riesling (Marlborough)

9.00

Lagaria, Pinot Grigio (Italy)

9.50

Tablas Creek, Viognier / Grenache Blanc (Paso Robles)

13.00

Cabernet Sauvignon

Grove Ridge (California)

8.00

Cain Cuvée, Cabernet Blend (Napa Valley)

16.50

Cartlidge & Browne (North Coast)

12.00

Chardonnay

Grove Ridge (California)

8.00

Dierberg (Santa Maria Valley)

16.00

Bianchi (Santa Barbara)

10.50

Red Blends

Saint Cosme, Syrah / Grenache (Rhone Valley)

11.00

Merlot

Ancient Peaks, Merlot (Paso Robles)

12.00

Dessert Wine

Warre's Warrior

7.00

Warre's 20 Year Tawny

12.00

Warre's 10 Year Tawny

9.00

Warre's 1994 Vintage

25.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Lunch Menu

Desserts

Dinner Menu

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