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The Cellar Door

The Cellar Door

Bar lounge et Restaurant$$$$
Downtown Frederick, Frederick
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The Cellar Door
6.8/10
51
publication d'évaluations
Photos39 Photos
MenuMenu
Weekend Brunch 12Dinner Menu 7
Featured Items
Chorizo Scramble
12.00
Scrambled eggs, chorizo sausage, pico de gallo, chipotle mayo, cheddar, home fries
Salmon Sunrise
16.00
Grilled salmon, fried egg sunny side-up, sautéed spinach
Breakfast Tacos (3)
14.00
Corn and flour tortillas, blackened chicken, scrambled eggs, pepper jack cheese, served with avocado & pico de gallo
Main
The following include choice of: Granola & Yogurt Fruit Bowl or Country-Style Home Fries
Falafel Winter Bliss
12.00
Falafel fritters, sautéed red cabbage, spinach & carrots, hardboiled egg, greek yogurt dressing
Eggs Your Way
10.00
Two eggs any style, bacon, olive oil salad
Maryland Breakfast Sandwich
18.00
5 oz. jumbo lump crab cake, bacon, fried egg, hollandaise sauce, brioche
Chicken & Waffles
14.00
House-made waffles, southern-fried chicken tenders, spicy maple gravy
Nice Try
15.00
Bacon, fried egg, cheddar cheese, 8oz. local ground beef atop garden salad served with ranch dressing
Chesapeake Eggs Benedict
17.00
Two poached eggs, jumbo lump crab cake, muffin, hollandaise sauce
Steak N Eggs
17.00
Locally sourced 8 oz. flat iron steak, two eggs any style
Belgium Waffles
10.00
Strawberries & blueberries, whipped cream
French Toast
10.00
Strawberries & blueberries, challah bread, whipped cream
Added Sides
Toasted Muffin Whole Grain Or White W/ Melba Jelly
2.00
Country-Style Home Fries
2.00
Sautéed Spinach
3.00
Granola & Yogurt Fruit Bowl
3.00
Three Slices of Bacon
3.00
Appetizers
Crab Dip
12.00
With french baguette
Caprese Flatbread
11.00
Basil pesto, fresh mozzarella, tomatoes, balsamic reduction
Goat Cheese Fritters
12.00
Roasted red beet puree & yellow sliced beets, shaved carrots, sliced radish, blood orange vinaigrette
Chicken Tenders
14.00
House battered, with house-cut fries
Soups
Cream of Crab
12.00
2 oz. of lump crab
French Onion
10.00
Melted provolone
Salads
House Dressings: Ranch, Blue Cheese, Honey Mustard, Blood Orange Vinaigrette, Blackberry Peppercorn, Balsamic Vinaigrette
Gourmet
10.00
Spring mix, red onion, diced tomatoes, cucumbers, carrots, radishes, candied walnuts, balsamic vinaigrette
Caesar
10.00
Chopped romaine heart lettuce, Caesar dressing, croutons, parmesan cheese
Romaine Wedge
10.00
Romaine heart, bacon crumbles, diced tomatoes, blue cheese crumbles
Roasted Beet & Goat Cheese
10.00
Spring mix, roasted beets, goat cheese, candied walnut
Hand Helds
Burger & Handhelds Toppings add on for $1: Cheddar, Provolone, Pepper jack, Blue Cheese, Bacon, Fried Egg, caramelized Onions, Sautéed Mushrooms, Jalapenos, Hummus
Rockfish Tacos (3)
14.00
Seared rockfish, chipotle slaw, citrus vinaigrette, pickled red onion, cilantro avocado dressing
Chicken Chesapeake
16.00
Grilled chicken, crab dip spread, bacon, cheddar, lettuce, tomato, ciabatta bread. Served with Cellar chips and pickle sear
Build Your Own Falafel Or Beef Burger
12.00
With your choice of toppings
Shrimp Po' Boy
15.00
Fried shrimp, chipotle mayo, lettuce, diced tomatoes, dill pickle slices, flour tortilla. Served with Cellar chips and pickle sear
Buffalo Chicken Wrap
14.00
Chicken tenders, buffalo sauce, lettuce, tomato, flour tortilla, bleu cheese or ranch. Served with Cellar chips and pickle sear
Featured Desserts
$8
Lava Cake a La Made
Cheesecake
Warm Bread Pudding
Beverages
Coffee
Americano
2.50
Espresso
2.00
Juice
Fresh Squeezed Orange Juice
3.00
Blackberry Lemonade
3.00
Bar
Signature Bloody Mary
8.00
Fresh Squeezed Mimosa
5.00
Appetizers
Crab Dip
12.00
With toasted bread
Oysters ½ Dozen
(when available) raw, fried buffalo sauce, grilled chipotle bourbon
Stuffed Mushrooms
12.00
Lump crab imperial
Chicken Tenders
14.00
House battered, with house-cut fries
Seared Scallops
12.00
Zesty garlic butter
Chesapeake Rolls
12.00
Old bay rémoulade & sweet chili sauce
Pound of Wings
12.00
Buffalo sauce, smoky bbq, sweet & sassy, buttered old bay, sweet chili sauce with ranch or bleu cheese
Falafel Fritter Platter
10.00
Hummus, roasted red peppers, pita
Soups
Cream of Crab
12.00
Soup of the Day
French Onion
10.00
Salads
House Dressings: Ranch, Blue Cheese, Honey Mustard, Blood Orange Vinaigrette, Blackberry Peppercorn, Balsamic Vinaigrette. Add Lump Crab - $10, Grilled Salmon - $9, Steak - $8, Jumbo Shrimp - $8, Grilled Chicken - $7, Side Salad - $4
House Salad
10.00
Local hydro bibb, bacon crumbles, heirloom baby tomatoes, bleu cheese crumbles, blood orange aioli, balsamic glaze
Seasonal Salad
12.00
Mix greens, spinach, roasted beets, goat cheese rolled in candied walnut, sliced radish, preserved blackberry peppercorn vinaigrette
Hand Helds
Handhelds are served with Cellar chips and pickle spear. Add house-cut fries or chef's vegetable for $1. Handheld Toppings $1: Cheddar, Provolone, Pepper jack, Blue Cheese, Swiss, Bacon, Fried Egg, Caramelized Onions, Sautéed Mushrooms, Jalapenos, Hummus
Rockfish Tacos (3)
15.00
Seared rockfish, chipotle slaw, citrus vinaigrette, pickled red onion, cilantro avocado dressing
Chicken Chesapeake
16.00
Grilled chicken, lump crab spread, bacon, cheddar, lettuce, tomato, ciabatta bread
Buffalo Chicken Wrap
13.00
Chicken tenders, buffalo sauce, lettuce, tomato, flour tortilla, bleu cheese or ranch
Shrimp Po' Boy
14.00
Fried shrimp, chipotle mayo, lettuce, diced tomatoes, dill pickle slices, hoagie roll
Crab Cake
19.00
6 oz. broiled jumbo lump crab cake, lettuce, tomato, old bay rémoulade, brioche roll
French Dip
15.00
Sliced local round beef, caramelized onions, provolone, ciabatta bread
Burgers
Build Your Own Burger Toppings: Cheddar, Provolone, Pepper jack, Blue Cheese, Swiss, Bacon, Fried Egg, Caramelized Onions, Sautéed Mushrooms, Jalapenos, Hummus. 8 0z. local ground beef patties are served with lettuce and tomato on a brioche roll with pickle spear and Cellar chips. Add house-cut fries or chef's vegetable for $1. Choice of:
Signature Cellar Burger
15.00
Bacon, caramelized onions, sautéed mushrooms, bleu cheese compound butter
Build Your Own
Entrées
All Entrées served with chef's choice vegetable & starch
Seared Rockfish
21.00
Seasoned and seared with zesty basil butter
Shrimp Imperial
25.00
Baked crab imperial atop jumbo shrimp
Grilled Steak Marsala
22.00
Locally sourced flat iron steak topped with mushroom marsala
Grilled Whiskey Salmon
19.00
Whiskey glazed
10 Oz. Broiled Crab Cake
34.00
Jumbo lump crab served with spicy rémoulade
Dessert Special
$7
Caramel Turtle Cheesecake
Whiskey Bread Pudding
Chocolate Lava Cake
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Icône de boussole
The Cellar Door
5 E Church St
Frederick, MD 21701
États-Unis
Obtenir l'itinéraire
Icône d'information
The Cellar Door is a cozy, stylish-lounge offering fine American cuisine and a relaxing evening located downstairs below the hustle of Market Street.
Icône d'horloge
Fermé jusqu'à 15:00 demain (Plus d'informations)
  • mar., jeu.–ven.
    • 15:00–01:00
  • mer.
    • 15:00–23:00
  • sam.
    • Minuit–01:00
    • Midi–01:00
  • dim.
    • 11:00–22:00
Icône de téléphone
(301) 695-8460
Icône World Wide Web
Icône Twitter
@cellardoorfred
Icône OpenTable
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Icône du lieu
Passer commande chez Grubhub
Caractéristiques
Cartes de crédit
Oui
Terrasse
Non
Musique
Musique live
Nourriture et boisson
Menus
Happy hour
Boissons
Bière, Bar Complet, Cocktails
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États-Unis » Maryland » Comté de Frederick » Frederick » Downtown Frederick

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