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The Chairman
(Fermé)Restaurant asiatique$$$$
Arts District, Los Angeles
14 Conseils et avis
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- Actifs récemment
Troy FarmerJuillet 26, 2016They're great with vegan options–miso glazed tofu as protein with the bowl, then just make sure to say you're vegan (some of the pickles have fish sauce). Really great stuff though; welcome addition.
Adrian PhillipsJuin 1, 2016Be sure to get a bun with whatever bowl you end up getting. The tofu bun was surprisingly delicious. The spicy chicken bowl with noodles was also very filling, noodles are served cold.
Thirsty JamesJuin 19, 2016Welcome to the ArtsDistrict in #DTLA! We did the pork belly noodle bowl and these steam buns are addictive- brisket and cola soaked pork!
AMWMars 25, 2016Drizzle your pork belly with a bit of spicy mayo and take your buns out to the back patio.
Julie HuangNovembre 18, 2017food is good but more importantly, they have an actual lot with free parking // don’t park across the street cuz you’ll get a $90 smth ticket, my bank acct is still angry
The miso cured tofu is so good! It's marinated in red miso, dipped in coconut milk and panko crumbs, and then deep fried. 😋- I get the cold noodle salad if i want something less heavy. It's Korean glads noodles mixed with sesame puree and a miso vinaigrette.
Sabrina HJuin 1, 2016I get the tofu baked bun. Which is basically like a heavenly not so healthy azn burger
There's a very good reason I come here 2-3 a week
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Fermé définitivement (Plus d'informations)
- lun.–sam.
- 11:30–21:00
(213) 289-9808
Consulte le menu ici : http://www.hailthechairman.com/la-menu
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Musique
Oui
Nourriture et boisson
Menus
Happy hour
Boissons
Bière
En voir plus
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- 9.0
"The hot sour soup is delicious. Sandwich with pork belly and scallion bun is delish. Mapo tofu is Taiwanese style and uses silken tofu"
Daniel Chang - 7.6
"Amazing thai style ceviche on special"
Omar Felipe - 7.7
"Lamb Heart OR Lamb Kidney ($2): . Dip the blistered meat in a flame-orange spice blend with cumin, sesame and caraway seeds."
Chris L
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