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- Bitches Who BrunchMars 4, 2016The Chesapeake Room serves the best local coffee from Compass Coffee, which is served in an individual French press. Plus, they have a Maple Bourbon coffee cocktail and a iced coffee mojito. En savoir plus
- MarriopNovembre 10, 2012If Pat "I'm a bartender, not a mixologist" is working the bar pull up a chair. He makes a great drink. And try the house made spicy Ginger ale.
- Abbie VanieceJuillet 13, 2014Sit at the bar for quick service and great atmosphere. Great draft beers and specialty cocktails!
- AskMenJuillet 30, 2010When you think of the Chesapeake Bay, you think oysters & blue crabs. The owner of the Chesapeake Room wants you to also think of Senate bean soup, local cheese & even steaks butchered from steers. En savoir plus
- Bitches Who BrunchNovembre 3, 2015The Bitches say: A. A really beautiful space with great cocktails, passionate service, and hearty brunch dishes. The eggs and sausage was just so-so, or else it would have earned an A+. En savoir plus
- Jonathan ColeSeptembre 14, 2013Be sure to try the shrimp and grits - amazing! The service is also excellent.
- A workhorse (in a good way). Makes a good drink at the bar, a solid breakfast, a small (by DC standards) dent in your wallet.
- Andrew WisemanAoût 18, 2012The fried green tomato sandwich is awesome. "perfect balance of ingredients and textures" says Christina
- Johnathan LozierNovembre 23, 2012Sat in booth near bar. The service was great along with the amazing bison burger.
- Tyler RossMai 31, 2014So, the two most talked about items (bison burger and crab stack) are no longer on the menu. How does that happen?
- TimPJuillet 20, 2010Try the Bison Burger - medium well. It's great with the Starr Hill Wheat Beer from Cville VA. Ask for the Happy Trail...not on the menu yet... En savoir plus
- Jess ZimbabweMai 28, 2010The Po' Boy with horseradish-encrusted oysters is delicious. Served on a crusty roll with spring onion new potato salad and turnip slaw.
- Mark DixonDécembre 18, 2011Chesapeake Room Eggs are unbelievable. Poached egg on top of a crab cake on top of a fried green tomato. Brilliant.
- Evan RidleyJuillet 23, 2011If you like gin, try the Summer with Lorraine. It's especially great on a hot summer day.
- FranciscoAvril 28, 2013Hit or miss. We had brunch at the bar. Service was slow. Staff was polite but not welcoming. Didn't seem crazy busy, but they looked overwhelmed. Steak and oyster omelet was disappointing.
- Bitches Who BrunchDécembre 8, 2015Voted Best Brunch in Barracks Row of 2015 by Bitches Who Brunch! En savoir plus
- Belinda GarzaJuin 3, 2010The bison burger is absutely delicious! Highly recommend the boar cheek as well.
- Leonard TysonJuin 11, 2010The ginger cheesecake is awesome!It has ginger snaps mixed in with the graham cracker crust. En savoir plus
- Their chocolate torte is made in-house and it was ... um... terrible? Yeah, that's it. Don't eat it. I will eat it for you instead.
- Tresha VickFévrier 23, 2013I will never eat here again meal was ruin when couple walked in with there dog, and no it was not a seeing eye dog
- Sarah HarkerSeptembre 23, 2012Server was so rude. Not helpful or friendly at all. Take the wait at Ted's. Chesapake isn't even a close 4th.