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The Church Key

The Church Key

(Fermé)
Restaurant de cuisine américaine moderne$$$$
West Hollywood
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  • Natalie G.Icône de cœur sur l'image de l'utilisateur
    Natalie GuerraJuillet 18, 2015
    Wow this place blew me out of the water. Great for groups or a date. They also have dim sum carts that float around with all kinds of goodies including liquid nitrogen freezed alcohol otter pops!
  • Matthew C.
    Matthew CramerNovembre 24, 2013
    Amazing food. Uniquely killer drinks. And donuts. Incredibly rich amazing donuts. Potato perogies are special. Dig the Pan-Am girls mixing those vodka otter pops. Big fan.
  • LAist
    LAistNovembre 11, 2014
    The Church Key brings a really cool vibe—and amazing cocktails—to Sunset Blvd in West Hollywood. The booze is done tableside, with vintage PanAm drinks carts peddling Kool Pops or Appletinis. En savoir plus
  • Sean B.Icône de cœur sur l'image de l'utilisateur
    Sean BesserNovembre 25, 2013
    Food is very good & creative, but the overall experience (modern dim sum, fantastic bar & gorgeous space overall) makes it one of my favorites. MUST haves: truffle mac & cheese, the quail & the donuts
  • Matthew T.
    Matthew TurnerNovembre 22, 2013
    The new happening spot on Sunset in WeHo. Chef Fretz has created a down to earth, "really real" environment to enjoy the freshest of the fresh ingredients both in the food and drinks. Bravo
  • LAist
    LAistAoût 1, 2014
    The booze is also done tableside, with vintage PanAm drinks carts pedaling Kool Pops, a frozen Appletini or Sex on the Beach martini made cooler by the added flare of billowing liquid nitrogen. En savoir plus
  • Los Angeles Times
    Los Angeles TimesAoût 3, 2014
    At The Church Key, you are handed a cheap metal church key and invited to open and pour the cocktails yourself — you may have forgotten how good it feels to pierce a steel can. En savoir plus
  • maximus t.Icône de cœur sur l'image de l'utilisateur
    maximus the rulerMai 17, 2015
    Pork belly, skirt steak, rigatoni, brioche doughnuts were all delicious. Pleasantly surprised, and I like being surprised pleasantly. Their take on Dimsum was pretty neat as well.
  • KellyIcône de cœur sur l'image de l'utilisateur
    KellyAvril 14, 2015
    Fun concept, and delicious. Interesting options (and a ton of them!), packed with flavor. Brioche donuts are a serious MUST. Forget the cronut.
  • Tony B.
    Tony BlassJuillet 6, 2014
    everything is fun and awesome, get grilled asparagus with shaved truffle (served with over easy egg and hollandaise) and English Pea Hummus
  • Huei Q.Icône de cœur sur l'image de l'utilisateur
    Huei QuachOctobre 26, 2013
    A visité ce lieu plus de 5 fois
    Best drink: Shot in the dark. All food is good but most save room for dessert, especially date cake. Popcorn is free and really addictive.
  • Mike C.
    Mike CalcagnoMars 8, 2015
    A great time. Save room for the circulating"dim sum" carts. Tuna tartare, off the main menu, was stellar. Great cocktails.
  • Hadi J.Icône de cœur sur l'image de l'utilisateur
    Hadi JalaliSeptembre 28, 2017
    Liked the fried chicken, pork belly, roasted cauliflower, and pierogi, in that order. The melon salad is mediocre. But really, you've come here for the donuts, and they're pretty, pretty, pretty good.
  • LAist
    LAistAoût 1, 2014
    The Church Key takes a dim sum style approach to their service, carting food around on little trolleys for guests to point at and pick up at their whim. En savoir plus
  • miles l.Icône de cœur sur l'image de l'utilisateur
    miles lennonJuillet 2, 2016
    Really unique spot. They do American-Asian fusion tapas served dim sum style. Awesome ambience too
  • Bunny🌙
    Bunny🌙Décembre 10, 2013
    I'm not much of a donut person like my husband but I have to say these are the best dessert donuts ever! It's a must have & you won't regret it.
  • Bo L.Icône de cœur sur l'image de l'utilisateur
    Bo LiebmanNovembre 21, 2016
    Good brunch food. Service was friendly though we were a larger party so was a bit disorganized, but they made it up to us. Overall good experience.
  • Steve Scott S.Icône de cœur sur l'image de l'utilisateur
    Steve Scott SpringerNovembre 27, 2014
    Fun menu, fun decor, fun drinks. Like the creativity here.
  • Amy D.Icône de cœur sur l'image de l'utilisateur
    Amy DickersonMars 19, 2014
    Amazing food and great service. The gratin and the pork belly were two of out favorites. Must try them!!
  • Naz F. G.Icône de cœur sur l'image de l'utilisateur
    Naz F. GérdabiDécembre 22, 2013
    Hand Rolled Cavatelli pasta - truffled alfredo... To die for! And how cute is the pan am chick walking around?!?
  • Ån†-li√E
    Ån†-li√EJanvier 9, 2014
    Make sure to get there early enough that the kitchen stays open making dim sum! EVERYTHING is delicious!
  • Los Angeles Times
    Los Angeles TimesAoût 3, 2014
    In addition to menu items, dishes pass by on carts, from which diners may select them dim sum style. En savoir plus
  • Ricky M.
    Ricky MarJanvier 12, 2014
    Fun place with friends! Dim sum style carts. Get the hummus and fresh pita bread and sticky toffee pudding!
  • Chris L.
    Chris LAoût 6, 2014
    Pig’s Ear “Cheetos” - These piggy chips are paired with a guacamole-esque avocado “fluff” for the fancy eater.
  • AngelIcône de cœur sur l'image de l'utilisateur
    AngelMai 18, 2015
    Huge charcuterie and cute dim sum style carts. Very loud atmosphere so it's hard to hear each other talk.
  • Fabio P.
    Fabio PiccottiAoût 12, 2014
    The best restaurant in my holiday. It is really really cool!!!
  • Andrew G.Icône de cœur sur l'image de l'utilisateur
    Andrew GaldiFévrier 9, 2015
    Fun to try lots of dishes. Not cheap, but tasty and a fun environment
  • Rosy C.Icône de cœur sur l'image de l'utilisateur
    Rosy CSeptembre 27, 2015
    Wonderful staff and beautiful location. The food is selfish!
  • Los Angeles Times
    Los Angeles TimesAoût 3, 2014
    Recommended dishes: Benton's country ham, Frog Hollow pear salad, pig's ear "Cheetos." En savoir plus
  • paolo b.
    paolo benvenutoFévrier 23, 2015
    Super cute bar and restaurant. The donuts are UNREAL.
  • OlgaIcône de cœur sur l'image de l'utilisateur
    OlgaMai 5, 2015
    For some reason the chef decided to deep fry a lot of dishes better left alone. Not impressed with the food, the inattentive rushed service, or lack of customer care on follow up to a complaint.
  • Melissa P.Icône de cœur sur l'image de l'utilisateur
    Melissa PurnerSeptembre 4, 2014
    Skip the entrees and order all the fun dim sum dishes!
  • David C.
    David ChieAoût 3, 2014
    Love this place. The crispy pork belly is delicious!
  • Jackie R.
    Jackie RoxworthyJanvier 21, 2017
    The chicken pot pie can feed five people substantially
  • Nikhil L.Icône de cœur sur l'image de l'utilisateur
    Nikhil LalJuin 15, 2014
    Deep fried French toast and chilaquiles. Do it.
  • Toia C.
    Toia CapelliAoût 19, 2017
    Get the avocado toast. It's absolute perfection!
  • Antoinette d.
    Antoinette de LeonDécembre 12, 2013
    The brioche donuts, pork belly and tai snapper
  • Los Angeles Times
    Los Angeles TimesDécembre 9, 2013
    "Pig's ear 'Cheetos,' guacamole fluff and lemondrop martini Kool Pops from a cart. The future is already here." En savoir plus
  • Los Angeles
    Los AngelesJanvier 8, 2014
    It’s hard to resist the sunchoke agnolotti with Beaufort cheese, savory chanterelles and brown butter.
  • Kristen S.
    Kristen StokesDécembre 18, 2013
    Get dessert! And be sure to get the doughnuts!
  • Marc
    MarcMars 11, 2016
    Recommended: Avocado Toast
  • Roberto F.
    Custo benefício is so good
  • Mark C.
    Mark CzarraAoût 27, 2014
    Cavatelli, pierogi, pork belly
  • Anastasia W.
    Anastasia WilliamsOctobre 25, 2013
    Grab a couch by the fireplace - very comfy!
  • Justin W.
    Justin WelshFévrier 19, 2017
    Haven't had the food. Cocktails are blah...
  • Sean L.
    Sean LeeNovembre 6, 2013
    Pigs ear cheetoes! Amazing.
  • Naz H.
    Naz HashAvril 6, 2014
    Good service, weird food.
  • Lash
    LashJanvier 21, 2014
    Donuts. Enough said.
  • Ra
    RaSeptembre 30, 2015
    Pig’s Ear “Cheetos”
  • Sulaiman
    SulaimanMai 1, 2015
    Not good not bad
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