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The Cleveland

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Restaurant de cuisine américaine moderne et Restaurant méditerranéen$$$$

NoLita, New York

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The Cleveland

Les experts de The New Yorker et Serious Eats recommandent cet endroit

58 Conseils et avis

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Vladimir GarzaFévrier 3, 2013
New place by chef Ken Corrow. Good crowd, still a bit hectic and far from organized. Get the Pork Belly if they have it (special tonight). The Poached Cod had a nice spicy bite to it. 3.5 out of 5.
Erin KorteMars 30, 2014
We tried a lot of small plates and everything was delicious... Chinese Broccoli, Brussels sprouts salad and the chicken wings. I had the cod as my main and it was perfectly cooked flavored well.
Vianney BrandicourtAoût 11, 2014
I went on a weekday for lunch: the place was rather empty. Lovely outdoor seating in the back. Fried chicken sandwich is tasty. Entrees are not copious (so get an appetizer if you are super hungry).
7th.ListJanvier 19, 2013
New. Chef Ken Corrow. Mains include a skirt steak with latkes, roasted chicken with sausage, pappardelle with olives, and risotto with duck confit (Menu - http://goo.gl/xmldr | short-and-sweet) En savoir plus
Ryan ZolaAvril 16, 2014
15-day aged blend of sirloin, chuck & short rib, free-range, Alderwood-smoked bacon (cured in-house), New York cheddar, "super sauce" (chopped pickles, Calabrian peppers, aioli, ketchup, secrets)
Serious EatsAvril 8, 2014
Get the Brussels sprouts salad with trout roe and the cod or bavette steak, and eat outside in the pretty garden.
Matt POctobre 11, 2014
Had the blueberry pancakes for brunch and they were amazing! They had the consistency and feel similar to latkes (potato pancakes). Comes with an orange butter.
Varun ShettyJuin 2, 2014
You see the phrase "fried chicken sandwich" and imagine a gut-bomb that destroys your afternoon. But that's not the case here - you can eat it and be light on your feet after.
Wilson ZhouAoût 8, 2014
Chef Max Sussman tops off this boozy dessert with roasted peaches, crème fraîche gelato, and — wait for it — whiskey syrup. Whiskey-Cornmeal Cake
Jennifer OmAvril 5, 2013
Great local seasonally driven restaurant! Welcomed reasonable prices too! A new fave. Try the porch for brunch when the weather is nice.
Doraly PantaleonAoût 12, 2014
The chicken salad during lunch was amazing! Pretty neat outdoor seating in the back.
Jennifer OmAvril 10, 2013
Serious service and back of house kinks need working out here but the food warrants giving them a lil time to do so. I am optimistic; this place could become a hoody favorite if they can get in shape.
Madm FiaSeptembre 17, 2014
Love this place. Great backyard. Limited but delicious lunch menu. Affordable for the area.
Taylor WaltmonFévrier 20, 2014
A visité ce lieu plus de 5 fois
The dry rubbed wings omg tdf! The Brussel sprout salad is also highly recommended! Fave place!
Sam PezzulloAoût 20, 2013
If you're looking for great outdoor dining in NYC, definitely check this place out. The garden out back is perfect.
BettyOctobre 3, 2013
The steak sandwich is even better than Jack's Wife Freda's. Juicy, lots of pieces, and well flavored!
Andrew CerdaJuillet 12, 2013
A side of fries will serve the entire table, and it's one of the best items on the menu...
Paul KardousJuin 5, 2014
Food is good if you go for the more obscure. The pedestrian items just don't work. And oddly, they won't serve brunch outside. It's a shame because the garden is great.
Leslie Cohn-WeinAvril 26, 2014
We were bummed the garden was closed when we went, but the shakshuka for brunch was truly excellent.
Liza AltmarkJanvier 23, 2013
Amazing, the cauliflower soup is perfection. Get the chicken it's delicious. Everything is great
David HuJuin 2, 2014
Oh man the banh mi breakfast sandwich is *not* what you would expect but I promise you won't be disappointed.
Michelle B.Avril 6, 2014
Pumpernickel PIta and gem lettuce salad were great... Do not get the chicken unless you want to see a foot
Rachel KarnofskyJuin 6, 2013
Not enough cooks in the kitchen if ya ask me! But aside from the slow service, the mussels were a favorite amongst my group. Also be sure to request a table in the garden if its nice out...
The New YorkerAoût 1, 2013
"Kale with apples and bacon was such a treat it was hard to remember that it was (mostly) healthy." En savoir plus
SiovonneAoût 26, 2014
Great Brunch Spot. Get the burger. It's a must.
GabyJuillet 29, 2014
Delicious market salad and chicken wings. Beautiful backyard.
Ashley DavisNovembre 11, 2013
Burger was amazing! They give you a large amount of fries. Wait staff was odd and disorganized
William KlecknerOctobre 21, 2013
jsut left lunch. SSOOOO GREAT!!!! new favorite lunch/breakfast spot in soho.
Alex BentonJuin 10, 2013
Always surprised this place isn't more busy. The Shakshuka baked eggs for brunch were really good.
Kelli SolomonNovembre 19, 2013
If you sit on the bench the chef can see you...so don't send anything back lol
Berk KapiciogluAoût 11, 2014
In the summer, sit at the patio in the back!
Michael VoelkerJuin 5, 2013
Nice selection of very good natural wines available.
Hannah GMJuillet 19, 2013
Serves the lunch menu until 5:30! Open between lunch and dinner service.
Lindsay RodmanAvril 12, 2013
Oyster mushroom and goat cheese souffle is beyond amazing.
ᴡ BenedictJuillet 21, 2013
Get the Shakshuka for brunch - yum!
David JosephFévrier 12, 2013
Chicken is succulent!
Koen van der SpekSeptembre 27, 2014
Great place, excellent food and service!
Ashley EderyMars 16, 2013
Olive Oil Cake for dessert. Trust me!
Megan M.Août 10, 2014
Fab backyard. Nice staff.
Ashley EderyMars 16, 2013
Duck Risotto, Chicken, Fries. Mmmmmm mmmm good.
Regan BozmanJuillet 4, 2014
Chicken wings are unbelievable
Nina YiamsamathaJanvier 17, 2013
Don't ask questions. Get the skirt steak.
Monti BraySeptembre 6, 2014
The fries are divine.
Swen GrahamMai 22, 2014
A visité ce lieu plus de 5 fois
Sit outside on the back patio
Abbie WJuin 11, 2013
The garden is a nice setting for brunch but service was terribly slow and incompetent, hostess was rude, food was just ok, and its beer and wine only. I can't recommend this place.
ᴡ ChowdhuryAoût 21, 2013
Get the Kale Salad!
JD HarringtonMai 14, 2014
Bavette Steak Salad 👍👍
John LeeMars 24, 2014
Big parties are a no go here. Great food, but painfully slow. Stick to parties smaller than four if you want decent service.
Alexander VershininOctobre 9, 2014
Bass came in raw. The waitress judges you by your looks.
Sean StenstromJuin 11, 2014
Go to Dominique Ansel afterwards for dessert

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