The Coventry Arms

The Coventry Arms

Pub et Restaurant££££
Corfe Mullen
Enregistrer 
Partager
The Coventry Arms
Photos14 Photos
MenuMenu
Evening 11Daytime 11Wine 10Sunday Sample 7Sunday Evening Sample 5
Mon-Thu | Fri-Sat
While You Wait‏
Breadboard, Olive Oil and Balsamic Dressing
3.25
Nut Bowl, Home Roasted Sweet Mix
2.00
‘Olives Et Al’ Olive Bowl
2.50
Starters
Seasonal Soup, Crusty Bread
4.00
Asparagus, Basil and Parmesan Tart
5.75
Grilled Scallops, Squid and Chorizo Paella
8.00
Caesar Salad, Crispy Dry Cured Bacon, Poached Free Range Egg
6.50
‘Dorset Smokery’ Duck and Orange Pâté, Toast, Chutney
5.50
Baked Goat's Cheese and Red Onions, Puy Lentils, Olives, Artichokes
6.00
Dorset Crab and Avocado Salad
7.50
Pot Roast Lamb, Cucumbers, Mint, Roasted Garlic Cream, Coriander Cress
7.50
From the Farm‏
Rump of Lamb, Minted Pea Puree, Broad Beans, Braised Lettuce, Fondant Potato
16.00
Confit Duck Leg, Sauté Potatoes, Beetroot, Peppercorn Sauce
13.00
Handmade Beef Steak Burger
10.25
Cheddar, chips, beer bap, burger sauce
Grilled Rump Steak, Field Mushroom, Tomato, Watercress, Onion Rings, Chips
15.00
Free Range Chicken Breast, Summer Vegetables, Aioli Broth, Tomato &Garlic Croutes
13.75
‘Dorset Smokery’ Sausages, Colcannon, Glazed Carrots, Stowford Cider Sauce
11.00
Caesar Salad
9.00
Crispy dry‏ cured bacon, poached free range egg
From the Sea
Grilled Mackerel Fillets, Warm Charred Leeks, New Potatoes, Horseradish Cream
10.00
Lemon Sole Fillets, Steamed Cockles, Linguini, Butter and Parsley
14.00
Seabass Fillet, Courgette and Crab Gratin, Gazpacho Salsa
15.00
From the ‘Veggie’ Patch‏
Vegetarian Chilli Enchilada, Avocado Salsa, Sour Cream
10.00
Summer Vegetable Salad, Aioli, Sun Blush Tomato Croutes
8.00
Homemade Puddings
Lemon Meringue and Strawberry Trifle
5.00
Pimms and Olive Oil Cake, Strawberry and Mint Salad, Strawberry Ice Cream, Pimms Jelly
5.00
Chocolate and Peanut Mousse Cake, Blueberry Ice Cream
5.00
Local Cheeseboard, Dorset Blue Vinney, Somerset Brie, Barbers Cheddar
7.00
Nectarine and Lavender Tart, Toffee Crunch Ice Cream
5.00
Dark Chocolate Brownie, Chocolate Sauce, Rum and Raisin Ice Cream
5.25
‘New Forest’ Ice Cream
5.00
Dessert Wine‏
Vistamar Late Harvest Moscatel, Limari Valley | Chile
17.25
Half bottle
Sides
Chips
2.50
Garlic Bread
2.50
House Salad
2.00
Seasonal Vegetables
2.50
Cheesy Chips
2.75
Cheesy Garlic Bread
2.75
Onion Rings
2.00
Sauté Potatoes
2.50
Hot Drinks‏
Espresso
2.20
Cappuccino
2.50
Filter Coffee
2.20
Pot of Tea
2.00
Bambinoccino
1.00
Liqueur Coffee
4.90
Single
Double Espresso
2.90
Café Latte
2.40
Americano
2.50
Speciality Tea
2.40
Hot Chocolate
2.40
Liqueur Coffee
6.90
(Double
Served Monday to Saturday
While You Wait‏
Breadboard, Olive Oil and Balsamic Dressing
3.25
Nut Bowl, Home Roasted Sweet Mix
2.00
Starters
Seasonal Soup, Crusty Bread
4.00
Asparagus, Basil and Parmesan Quiche, Salad
5.75
‘Dorset Smokery’ Duck and Orange Pâté, Toast, Chutney
5.50
Baked Goat's Cheese and Red Onions, Puy Lentils, Olives, Artichokes
6.00
Salads‏
Choose big or small
Summer Vegetable Salad
5.50 - 8.00
Aioli, sun blush tomato croutes
Dorset Crab, Avocado
7.50 - 10.00
Caesar Salad
6.50 - 9.00
Crispy dry‏ cured bacon, poached free range egg
Main Courses
Vegetarian Chilli Enchilada, Avocado Salsa, Sour Cream
10.00
Honey, Mustard and Paprika Glazed Ham, Free Range Eggs, Chips, Homemade Piccalilli
8.75
Paella with Chorizo, Squid and Scallops
11.00
Timothy Taylor Battered Haddock Fillet, Chips, Peas, House Tartar
10.25
Grilled Mackerel Fillets, Warm Charred Leeks, New Potatoes, Horseradish Cream
10.00
Asparagus, Basil and Parmesan Quiche, Chips, Salad
7.75
Open Baguette with Pot Roast Lamb, Cucumbers, Mint, Roasted Garlic Cream, Chips
9.50
Handmade Beef Steak Burger
10.25
Cheddar, chips, beer bap, burger sauce
Light Bites‏
Veg crisps and salad
Ham, Cheddar, Chutney Baguette
5.50
Egg, Artichoke, Tomato and Olive Baguette
5.25
Dorset Cheddar Rarebit
5.25
Chicken, Sun Blush Tomato, Rocket and Aioli Wrap
6.00
Fish Goujon Baguette, Tartare
5.75
BLT Baguette
5.50
Mushroom and Blue Cheese on Toast
5.25
Chicken Caesar Wrap
6.00
Crab and Avocado Wrap
7.00
Homemade Puddings
Lemon Meringue and Strawberry Trifle
5.00
Pimms and Olive Oil Cake, Strawberry and Mint Salad, Strawberry Ice Cream, Pimms Jelly
5.00
Chocolate and Peanut Mousse Cake, Blueberry Ice Cream
5.00
Local Cheeseboard, Dorset Blue Vinney, Somerset Brie, Barbers Cheddar
7.00
Nectarine and Lavender Tart, Toffee Crunch Ice Cream
5.00
Dark Chocolate Brownie, Chocolate Sauce, Rum and Raisin Ice Cream
5.25
‘New Forest’ Ice Cream
5.00
Side Dishes‏
Chips
2.50
Garlic Bread
2.50
House Salad
2.00
Seasonal Vegetables
2.50
Cheesy Chips
2.75
Cheesy Garlic Bread
2.75
Onion Rings
2.00
Sauté Potatoes
2.50
Children's
Pasta with Tomato and Cheese
5.00
Mini Cheese Burger, Chips, Salad
5.00
Sausage, Mash, Peas
5.00
Homemade Fish Goujons, Chips, Peas
5.00
Hot Drinks‏
Espresso
2.20
Cappuccino
2.50
Filter Coffee
2.20
Pot of Tea
2.00
Bambinoccino
1.00
Liqueur Coffee
4.90
Single
Double Espresso
2.90
Café Latte
2.40
Americano
2.50
Speciality Tea
2.40
Hot Chocolate
2.40
Liqueur Coffee
6.90
Double
White Wine‏
Tavino Trebbiano
3.75 - 14.50
Italy, rubicone. Aromas of citrus and melon follow onto the palate with a splash of zest and green apple.
Five Foot Track Chardonnay
4.50 - 17.50
South eastern Australia. a nose of citrus and ripe apples, with underlying notes of vanilla. crisp lemon and lime on the palate, served up with a rounded and buttery feel.
Bantry Bay Chenin Blanc
17.50
South Africa, western cape. an aromatic wine with hints of tropical and citrus fruit on the nose. flavours of pineapple and pears on the palate, backed up with a firm acidity.
Baron De Baussac Viog Nier
19.75
France, languedoc. Fresh and dry with aromas of apricots and white peach, hints of elderflower and fresh pineapple. A refreshingly crisp acidity draws it all together beautifully.
Chablis, Jacquwa Descharmes
26.00
France. Lively and fresh with clean citrus aromas. Crisp, fruity and steely dry on the palate. The finish is long and lean.
Alfredini Garganega Pinot Grigio
4.00 - 16.25
Italy, veneto.‏ A fresh crisp white wine with aromas of flowers and almonds and an elegant light palate which is refreshing and smooth.
‘The Fathoms’ Sauvignon Blanc
5.50 - 21.00
New Zealand, Wairarapa. the bouquet springs from the glass, offering plumes of citrus, green grass and elderflower. the palate is a burst of crisp grapefruit and gooseberry flavours
Chemin Des Dames
18.25
France, Comté Tolosan. a medium dry wine, offering a fresh aromatic bouquet followed by honeydew melon fruit and an attractive sweetness, with good balancing acidity.
Pavillion Des Trois Arches Chardonnay
20.50
France, languedoc. This wine has aromas of honeyed peach and lime juice notes. A well balanced wine with creamy texture and a fresh acidity.
Fine White Wine
Sancerre ‘Clos De Bouffants’ Roger Neveu
28.00
France, loire valley. Beautifully balanced and supremely refined with ripe rhubarb and gooseberry fruit character and a lively, tangy finish.
Cloudy Bay Sauvignon Blanc
38.00
New Zealand, marlborough. a wine full of fresh herbal aromas and layers of ripe guava and passionfruit. medium bodied, the palate is succulent and crisp with a long flavoursome finish.
Meursault, Jean Bourguignon
36.00
France, burgundy. This wine is deliciously complex, showing a fine bouquet of hazelnut, toast and honey developing into hues of lime and quince with a few years bottle age
Red Wine‏
Tavino Sangiovesse
3.75 - 14.50
Italy, Rubicone. aromas of cherries, raspberry and plums follow onto the palate with juicy tannins giving a lovely smooth texture
Vina Carrasco Merlot
4.50 - 17.50
Chile. Aromas of ripe plums and strawberries, with faint notes of tomato leaf and sage. The palate has a thick and jammy feel, with soft, mature tannins and a rounded, easy style.
Bantry Bay Pinotage
18.25
South Africa,‏ western cape. soft and rounded with notes of bramble fruit on the palate. a smooth mouth feel and a well balanced hint of spice on the finish.
Pavillion Des Trois Arches Merlot
20.75
France, languedoc. Aromas of berries and sweet spice, this wine is smooth and rich with a depth of flavour that continues in the mouth.
San Millan Crianza
22.00
Spain, rioja. Medium-bodied in the classic crianza style, with ripe and approachable red fruit forming the core and delicate notes of cinnamon, clove and dried flowers completing the picture.
Five Foototrack Shiraz
4.25 - 16.75
South eastern Australia. a medium weight red, with a pleasing balance between ripe fruit and savoury, earthy notes on the nose. the palate is succulent and mouth-filling, with lashings of red berry and brambles.
Torre Aldea Rioja
5.25 - 19.75
Spain, rioja. Deep ruby in colour, packed full with ripe plums and blackberries, dried fruits, liquorice and vanilla.
Baron De Baussac Carignan
19.25
France, pays de l'herault. This wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold meaty tannins provide a satisfying texture and length.
Capilla De Barro Malbec
21.75
Argentina, mendoza. An intense nose of plum and bramble precedes this fulsome palate, delivering a swathe of ripe, fresh black fruit held together by lush tannins.
St Desir Pinot Noir
23.00
France, languedoc. Showing violets and sweet red berries on the nose. The palate is rich, velvety and full, with well-integrated oak.
Fine Red Wine
Bottle
Chateauneuf-Du-Pape ‘Cuvée Des Antiques’
30.00
France, rhone valley this wine is dark ruby with a complex nose of spices and hints of pear with a smooth and lingering finish.
Chateau Caronne St-Gemme, Cru Bourgeois, Haut-Médoc
28.00
France, bordeaux, a bright nose of red fruit with a perfumed edge follows onto the palate with added nuances of smoke, black pepper and subtle oak.
Amarone Della Valpolicella Classico Cantina Di Negrar
38.00
Italy, Verona, intense aromas of Christmas cake, chocolate, cinnamon, sweet fruits and spice. soft velvety tannins on the palate and rich fruit characteristics.
Rose Wine‏
Blushmore White Zinfandel
4.50 - 17.75
Usa, California. bright coral in colour, with a delicious sweetness, offset by a tangy acidity. the intense cherry and raspberry fruit burst enthusiastically onto the palate, with a fine natural spritz.
Torre Alta Pinot Grigio Rosé
4.75 - 18.50
Italy, veneto. This wine demonstrates why rosé is so popular. Beautiful soft strawberry flavours accompany floral notes with a refreshing zing on the palate
Sparkling Wine
Bottle
Raboso Rosado Corte Alta
23.00
Italy. An elegant and intense bouquet, dry and soft with fresh peach and red berry flavours on the palate and a round and full-bodied structure.
Prosecco Corte Alta NV
23.00
Italy. Delicate and aromatic with a light body and fine bubbles, this wine carries lots of fresh peach, pear, apricot and apple with a revitalising finish.
Champagne‏
Bottle
Veuve Cliquot
55.00
France. A superb marriage of freshness and power, with rich fruit and a mouth-filling mousse.
De Telmont Grande Réserve
36.00
France. Medium bodied, with apple and lemon fruit flavours and a classically yeasty style. One of the last family run champagne producers.
Hot Drinks
Espresso
2.20
Cappuccino
2.50
Filter Coffee
2.20
Pot of Tea
2.00
Bambinoccino
1.00
Liqueur Coffee
4.90
Single
Double Espresso
2.90
Café Latte
2.40
Americano
2.50
Speciality Tea
2.40
Hot Chocolate
2.40
Liqueur Coffee
6.90
Double
Liqueurs | Port | Brandy | Whiskey‏
Tia Maria
3.10
Cointreau
3.10
Bailey's
3.40
Remy Martin VSOP
3.70
Famous Grouse
3.10
Teachers
2.90
Glenfiddich 12 Yr
3.40
Drambuie
3.10
Grand Marnier
3.10
Cockburns Ruby Port
2.90
Courvoisier Vs
3.10
Jameson
2.90
Glennmorangie 10 Yr
3.70
Laphroaig
3.40
Sunday lunch | Sunday
While You Wait‏
1 course 9.95
2 course 12.95
3course 15.95
Breadboard, Olive Oil and Balsamic Dressing
Nut Bowl, Home Roasted Sweet Mix
Starters
Soup of the Day, Crusty Bread
Duck and Orange Pate, Toast, Chutney
Smoked Salmon, Beetroot and Capers
Somerset Brie and Cranberry Bruschetta, Watercress, Artichoke Salad
Mains & Roasts‏
Roast Dorset Topside of Beef, Red Wine Gravy, Trimmings
Mere Fish Farm Trout Fillet, New Potatoes, Hollandaise
Red Onion and Goats Cheese Puff Pastry Tart, Roast Potatoes, Salad
Roast Breast of Turkey, Bread Sauce, Trimmings
Roast Gammon and Summer Vegetable Salad
Scallop and Chorizo Salad
Homemade Puddings
Rhubarb and Ginger Brulee
Apple and Blackberry Tart, Toffee Crunch Ice Cream
Dorset Cheeseboard, Blue Vinney, Brie, Mature Cheddar
Not included in set price
Raspberry Eton Mess
Sticky Toffee Pudding, Vanilla Ice Cream
Roast Baguettes‏
With salad and veg crisps
Roast Turkey and Cranberry
Roast Beef and Horseradish
While You Wait‏
Breadboard, Olive Oil and Balsamic Dressing
3.25
Nut Bowl, Home Roasted Sweet Mix
2.00
‘Olives Et Al’ Olive Bowl
2.50
Starters
Seasonal Soup, Crusty Bread
4.00
Asparagus, Basil and Parmesan Quiche, Salad
5.75
Caesar Salad
6.50
Crispy dry cured bacon, poached free range egg
‘Dorset Smokery’ Duck and Orange Pate, Toast, Chutney
5.50
Baked Goat's Cheese and Red Onions, Puy Lentils, Olives, Artichokes
6.00
Mains & Roasts‏
Roast of the Day
9.95
Subject to‏ availability
Confit Duck Leg, Sauté Potatoes, Beetroot, Peppercorn Sauce
13.00
Vegetarian Chilli Enchilada, Avocado Salsa, Sour Cream
10.00
Handmade Beef Steak Burger
10.25
Cheddar, chips, beer bap, burger sauce
Fish of the Day
11.00
Dorset Crab and Avocado Salad
10.00
Caesar Salad
9.00
Crispy dry cured bacon, poached free range egg
Grilled Rump Steak
15.00
Field mushroom, tomato, watercress, onion rings, chips
Homemade Puddings
Lemon Meringue and Strawberry Trifle
5.00
Pimms and Olive Oil Cake, Strawberry and Mint Salad, Strawberry Ice Cream, Pimms Jelly
5.00
Chocolate and Peanut Mousse Cake, Blueberry Ice Cream
5.00
Local Cheeseboard, Dorset Blue Vinney, Somerset Brie, Barbers Cheddar
7.00
Nectarine and Lavender Tart, Toffee Crunch Ice Cream
5.00
Dark Chocolate Brownie, Chocolate Sauce, Rum and Raisin Ice Cream
5.25
‘New Forest’ Ice Cream
5.00

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Icône de boussole
The Coventry Arms
Mill Street
Corfe Mullen
Dorset
BH21 3RH
Royaume-Uni
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Icône d'information
Riverside restaurant and bar serving low and slow cooked meats..
Icône d'horloge
Ouvert jusqu'à 23:00 (Plus d'informations)
  • lun.–jeu., dim.
    • 10:00–22:00
  • ven.–sam.
    • 09:00–23:00
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+44 1258 858704
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