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The Dutch

Restaurant de cuisine américaine moderne et Bar à cocktail$$$$

SoHo, New York

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The Dutch

8.5^/10

2 065

publication d'évaluations

Les experts de Time Out New York et CNN recommandent cet endroit

457 Conseils et avis

Filtre :

convient aux couples
groupe
branché
animé
convient pour les grandes occasions
convient pour une fin de soirée
intime
authentique
sandwiches
andrew carmellini
biscuits
pies
meats
bar
ribs
cornbread
spicy food
waffles
foie gras
pancakes
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RisaSeptembre 21, 2012
A visité ce lieu plus de 5 fois
Grub Street off-menu dish: Spicy Lamb Tacos. "lamb meat topped with radish, cilantro, cabbage, lime, queso fresco, pickled jalapeño, and carrot-tomatillo-garlic-chipotle salsa."
Zayed KhanNovembre 16, 2013
Not as compelling as it used to be when they served an amazing halibut, and the Asian white boy ribs. Still well worth a visit though. Baked oysters stole the show.
I KJanvier 1, 2013
For Brunch: The pancakes are really good. Although personally I prefer to split them as an after-brunch dessert. For the brunch food I recommend the eggs and short ribes.
James KiernanDécembre 28, 2016
A visité ce lieu plus de 10 fois
You can't go wrong with the fried chicken but the roasted turkey sando is a nice healthy alternative. Place can get nuts during weekend brunches.
Honghui YuAvril 17, 2018
The brunch here is fantastic and they have a large enough space that you never end up waiting very long despite how popular this place is.
Andrew AdamsSeptembre 5, 2019
The fried chicken amazing—crispy, not greasy, seasoned. The Vietnamese coffee pie is TO DIE FOR: balance of slightly bitter and sweet; salty, crunchy, buttery, and light!
Ana Marie 💃Février 14, 2015
Pasta with sea urchin and kimchi fried rice with hanger steak are so good, especially the latter. Nice vibe in this west soho spot
Claire J SongJuin 1, 2015
Double Cheddar Burger, $21 What’s most exciting about this burger, though, is that it’s a dry-aged double — a unicorn of the stacked-burger world.
Serious EatsMars 15, 2013
Andrew Carmellini's wildly popular American bistro, equally good for dinner, late-night, brunch, or a slightly calmer lunch.
Renaissance HotelsOctobre 17, 2012
The menu features a rather impressive oyster and raw bar selection, as well as classically inspired American dishes, like shrimp with red remoulade, pecan duck with celery and organic dirty rice. En savoir plus
lanamaniacJanvier 31, 2015
Get a reservation. The wait is super long on a Friday night. The food is great and the girl from ipanema drink is amazing
Natalie FreilichOctobre 18, 2011
Amazing grilled tuna, definitely a winner but the scallops werent too far behind! Also try the burrata with figs and the shrimp appetizers. Service from our waitress could have been a bit better.
CREATETHE GROUPNovembre 22, 2011
Our good friend did the branding for this new place. It's crowded after work but if you can find a seat or area to hang at the bar, they make a pretty mean dirty martini and the food is good. -Diana
Eric TashJanvier 11, 2015
Great atmosphere. Noisy, trendy but neither detracts from the culinary experience; food is executed excellently. It's a perfect spot for a date or a small group.
Travel + LeisureJuillet 30, 2012
Andrew Carmellini hits all the right notes at his American bistro: oysters, fried chicken, a towering sandwich of fried soft-shell crab and kaffir-curry sauce.
CharlottesFévrier 8, 2015
Delicious food and great service. I had skate which was excellent. My partner had Korean hanger steak and was v happy. Will return.
Ben K.Août 31, 2011
A visité ce lieu plus de 10 fois
Little Oyster Sandwiches are a must. Save room for dessert because The Dutch serves some of the best pie I've ever eaten.
Kimberly MassabniFévrier 1, 2012
Adam's the coolest. The fries are made in heaven and the porc ribs are insane ! Oyster es also a must as well as the steak tartare ! (3 of 4 petals via Fondu) En savoir plus
Mai VuAoût 20, 2014
The fried chicken is good -skin is crispy and thin - however seasoning is old bay so if that's your spice you're all good. Key lime pie is amaaaazing
Susan ClaxtonAoût 27, 2016
Great cocktails. Lobster sliders. Kimchi fried rice. Fried chicken and biscuits. Ribs. Pie. Great private room!
Lauren DMars 23, 2017
Very good food, though a bit expensive. Great cocktails. Also, cute whimsical quote board near the entrance/coat check
Zayed KhanMars 7, 2015
The shrimp and kimchi fried fried rice is a nice change of pace on the brunch menu in concept, but unfortunately the kimchi was far too salty. The eggs are still perfect, and almost save the dish.
paisleyMai 8, 2011
A visité ce lieu plus de 5 fois
Oyster sandwich (slider) is stellar! Honey butter biscuits that come w/ fried chicken is the real deal. Pecan duck w/ dirty rice is my new fave meal! If there's coconut cream pie-- get it.
Steve WorthingtonJanvier 26, 2017
The lasagna is gorgeous! It's savory and tender. The sauce is perfection. I recommend getting a side of the Kale to accompany it.
Jaclyn RFévrier 17, 2019
Expect a wait. Burger was the best item we had for brunch. Don’t get the breakfast sandwich
Nikki NickersonJuin 6, 2012
We like to sit at the bar and eat their oysters with a good champagne. Great beer selection. If you are hungover, they make a mean hamburger as well.
Trae FMai 8, 2015
The banana cream pie with chocolate peanut butter ice cream was the perfect ending to a great meal.
Amanda TerryMai 16, 2011
Kind of edgy menu but generally good service and can't believe this was old Cub Room- they did an awesome job with renovations. Great to have this late night (open til 2am) restaurant in the hood.
Chefs FeedJanvier 19, 2017
"Perfect autumn lunch at The Dutch. Awesome lobster roll and oyster sliders among others!" En savoir plus
TylerAoût 18, 2018
Excellent poached eggs, burrata, and dog toast thinger at brunch. Great service, chic presentation.
TheoryDécembre 27, 2011
NY/ MIA. Yet another fantastic Andrew Carmellini creation, The Dutch offers a great take on American dining. Luck for us, there's a second location in Miami. Don’t skip pie with ice cream for dessert.
Steven ThibodeauNovembre 25, 2011
A visité ce lieu plus de 5 fois
I was sad when the Cub Room close, but lucky us, the Dutch is better. The Pulled Pork Sandwich is awesome! Try it and thank me later. Oysters are also great.
Jennifer RectorDécembre 12, 2011
Get the little oyster sandwiches. They're awesome. For entree, branzino is really good -- but if their rabbit pot pie (a special) is most unique... and delicious.
Serious EatsAoût 19, 2011
Brunch Must-Haves: Eggs with smoked sable, cornmeal flapjacks. Late-Night Must-Haves: Smoked ricotta ravioli, "White Boy Ribs," burger. En savoir plus
Village VoiceAoût 4, 2014
Dishes to get: oyster sliders, dressed crab, and asparagus okonomiyaki. En savoir plus
Sandy GMars 3, 2014
Due to a series of mixups and misunderstandings about our food order, they comped us our brunch. That was pretty terrific of them. First-rate service to go with the first-rate food.
Le NitsaMai 5, 2013
Go for seating at the oyster bar, small oyster sandwiches and the Vermonter cocktail are both highly recommended :))) thank me later ;
Jess KendallJanvier 29, 2013
Monday is fried chicken and flights of bourbon. Love. Not to mention the ceviche is incredible!
Sarina MeonesJuin 27, 2016
Have not been there in a while but it is a good staple. Good food, pleasant atmosphere and fair prices.
Eric FriedmanOctobre 20, 2013
Get the bagel with smoked salmon over scrambled eggs. Take a look at this picture to help you decide on your brunch plans. It's a great breakfast!
Andrew DuffyNovembre 8, 2016
Get the donut tree during Saturday brunch, your pancreas will regret it but your taste buds will love it
DwellStudioMai 22, 2012
The industrial vibe at this hot spot was conceived by NY-based design team Roman & Williams. We love how the high-gloss ceiling paint bounces light from the chandeliers—illuminating the entire space.
Emilie FuttermanJanvier 4, 2015
Always delicious, a soho staple. Usually packed so make a reservation or grab a seat at the bar.
N AvedisSeptembre 1, 2018
This place such a nice vibe. I loved everything about it: food, drinks.
Clay FoxJuin 15, 2014
If you don't get the honey butter biscuits at least, you've made a mistake. Also, the fried chicken is truly fantastic.
Wil KeenanJuillet 1, 2017
Oyster selection + they're super clean and cold. The guys running the raw bar are the best around.
Karin GattringerOctobre 10, 2022
Great fried chicken, best to share with someone though.
Aisea LaungaueJuillet 4, 2011
The oysters, the asparagus and the arugula salad = best app combo for a table of 4. Ribeye is great but ask for medium as medium-rare here is really, really rare.
amNewYorkAoût 4, 2014
This burger is made with two 4-ounce patties and comes with house-made French fries. En savoir plus
Puiz SooksagiumSeptembre 27, 2014
Came in for brunch, rose with lobster salad / bloody Mary is da killer with steak and beets tatare!! My fave brunch spot!! Yet?

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The Dutch

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