The Elm

The Elm

Restaurant français$$$$
Williamsburg, Brooklyn
  • Étoiles
    Les experts de Time Out New York et Eater recommandent cet endroit
    • Time Out New York
    • Eater
Icône conseils et avis41 Conseils et avis
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  • Eater
    EaterOctobre 30, 2013
    The menu features things like Swiss chard angolotti, duck with pickled cherries, a chicken for two served "Kiev style," and pork belly with squid and pan con tomate.
  • Time Out New York
    Time Out New YorkAoût 5, 2014
    Head to The Elm for Chicken “Kiev Style.” Two crispy chicken rolls, roasted and served with garlicky lemon-herb butter at their core. Tempura chicken wings and thigh croquettes complete the plate. En savoir plus
  • First We Feast
    First We FeastAoût 3, 2014
    Beautifully composed and ready for its Instagram hero shot, the dry-aged burger sports a funky blend of dry-aged short rib, brisket, & chuck that's balanced nicely by confit tomato and spicy pickles. En savoir plus
  • The New Yorker M.
    "Superbly tender duck breast is ... crisp on top and glazed with honey-duck jus, but the turnips next door are a comedown, and the portion of duck is so small it’s stressful." En savoir plus
  • Jessica R.
    Jessica RandazzaJuillet 17, 2013
    Are you kidding me with the Bouillabaisse?! By far one of the most incredible fish dishes I've ever had. Perfectly cooked halibut resting in seaweed butter and orange tomato sauce. Ommmmggg.
  • Cassidy
    CassidySeptembre 2, 2013
    Ambiance is stuffy and portions are (as the new yorker said!) stressfully small, but tastes blend together beautifully. Try the skate, and agnolotti. You will pay more than you expect (or want) to.
  • Vasanti W.Icône de cœur sur l'image de l'utilisateur
    Vasanti Wall-PersadMars 31, 2014
    The fois gras dish, the Kampuchea, and the "fish and chips" were amazing. So tasty. The service was young and enthusiastic but not over the top. A great meal.
  • Sandy G.
    Sandy GFévrier 23, 2014
    Everything we ate for brunch was excellent - Lobster Benedict, sausage, potatoes and carrot ginger juice. We'll be back for dinner...
  • Rae T.
    Rae TaoAoût 6, 2013
    A visité ce lieu plus de 5 fois
    Lamb dish was amazing and reminded me of something you'd eat at Perla. Foie gras was perfect w the brioche!
  • Alexandra d.
    Alexandra d'ArchangeloJanvier 16, 2014
    Not for #vegetarians. Your options include bushito peppers, sun choke salad minus speck & order of cauliflower for 2 (@ $46). Cool ambiance, good wine. #restaurant #brooklyn
  • Hsini
    HsiniJanvier 27, 2014
    The bourbon mulled wine is yummy! Lobster cassoulet is hardy! The skate and duck is great !
  • Tim H.Icône de cœur sur l'image de l'utilisateur
    Tim HettlerAoût 7, 2014
    This trendy restaurant is perfect for a special occasion. Pricy but worth every penny.
  • Maggie W.
    Maggie WalshSeptembre 19, 2013
    Every dish was delicious and memorable. The chicken kiev to share was a hit
  • Kris K.
    Kris KelleyDécembre 21, 2013
    Lobster bouillabaisse was one of my top 10 dishes of 2013. Skate was a close second.
  • Michelle C.Icône de cœur sur l'image de l'utilisateur
    Michelle CheungSeptembre 21, 2013
    Great food but service (& decor) makes the experience very confusing. Not quite high end, not quite casual. Service needs to take a page from bouchon bakery. Eager 'nuf to please but not well trained.
  • krys
    krysNovembre 16, 2013
    Get the burger at brunch. Skip the smallest omelette ever however tasty. Be warned: tiny portions
  • Deanna L.
    Deanna LoNovembre 2, 2013
    The clams were hands down the best appetizer. Winner
  • Tim H.Icône de cœur sur l'image de l'utilisateur
    Tim HettlerMars 9, 2014
    Small portions of amazing food. We felt like we were eating tiny pieces of art. Your wallet will be empty before your stomach is full.
  • Eliza C.
    Eliza ChangDécembre 24, 2013
    "he can make flavors do things that nobody else can... you could believe that you were eating in New York’s best restaurant." - Pete Wells, NYT
  • Joel S.
    Joel SavitzkyOctobre 7, 2013
    Nice presentations, but the small plates and clueless service make it a miss.
  • Mike B.
    Mike BodgeJanvier 24, 2014
    More than likely the "nicest" place in Williamsburg.
  • WinnieIcône de cœur sur l'image de l'utilisateur
    WinnieNovembre 22, 2014
    Food was very flavorful but a bit too salty. The portions are small so order at least 3 meals for 2 people.
  • Will
    WillOctobre 21, 2013
    The skate is the best fish I've ever eaten. Holy shit.
  • Liz T.
    Liz TanDécembre 27, 2013
    We ordered the Fish and Chips, Vongole, and Lobster Cassoulet. Presentation was nice but everything was way too salty. This place is over-salted, over-priced, and honestly, overrated.
  • Nastya G.
    Nastya GanzhaNovembre 22, 2013
    Must for being! Really good French cuisine
  • Kristin B.
    Kristin BAvril 30, 2014
    "The Elm's cheeseburger belongs in the Hamburger Hall of Fame." NY EATER
  • Renaud #.Icône de cœur sur l'image de l'utilisateur
    Renaud #Mars 13, 2014
    Seat at the bar, enjoy the cocktails and the great food
  • Aude _.Icône de cœur sur l'image de l'utilisateur
    Aude _ctFévrier 16, 2014
    Terrible brunch all around. Don't waste your time here for an overpriced brunch when the neighborhood has so much to offer. $6.5 cappuccino was not good, breakfast sandwich was average at best.
  • Brittany
    BrittanyJuillet 29, 2013
    Amazing! The food here is wonderful.
  • Danyel S.
    Danyel SmithOctobre 21, 2013
    may have been the smallest omelet, ever. tasty, tho.
  • Doron W.Icône de cœur sur l'image de l'utilisateur
    Doron WeslyAoût 4, 2013
    Delicious main course
  • eric b.Icône de cœur sur l'image de l'utilisateur
    eric bornemannMai 18, 2021
    This was a pretty damn good restaurant.
  • Tatiana C.
    Tatiana CapoaniOctobre 18, 2014
    Wonderful hotel and roof top
  • Rix
    RixSeptembre 29, 2013
    Really really great food. Really really cold A/C.
  • Evie
    EvieDécembre 23, 2013
    Lobster cassoulet all the way.
  • Jonas O.
    Jonas OffenbachAoût 25, 2013
    Presentation is nice, flavors are lost. Tables pushed too close together. Server was clueless.
  • Jeremy V.
    Jeremy ValedaMars 10, 2014
    Let the server pick for you and try not to grimace too much when the check comes
  • Pamela C.
    Pamela CastilloAoût 2, 2013
    Get the Bouillabase!
  • Connor D.
    Connor DrexlerJanvier 4, 2014
    A visité ce lieu plus de 10 fois
    Try the burger
  • JJ C.
    JJ CohoonSeptembre 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.
  • Karis C.
    Karis ChoiJanvier 10, 2014
    The more i come the more disappointing...
Photos136 Photos

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