The Fat Duck

"Try Tronçonnettes de homard poêlées minute au porto blanc, Filets de lapereau grillés sur un fondant de céleri-rave, sauce à l'armagnac & Soufflé chaud à la framboises"

JK

"Go on Sunday and have either, the roast sirloin or roast pork! Served with gravy, roast vegetables and potato, it's excellent! Ensure you start your seating with a scotch egg or chicken liver parfait!"

Hendy Ongkodjojo

"Great place to do business at lunchtime as it's quieter than the evening. Order anything with truffles and you can't go wrong."

Johnny Morris