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The Fat Radish

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Restaurant britannique$$$$

Chinatown, New York

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The Fat Radish

Les experts de Travel + Leisure et The New Yorker recommandent cet endroit

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Mullica ZudsiriMars 2, 2015
Definitely get a reservation! But sitting at the bar isn't so bad either. Loved the lamb stew and elderflower lemonade.
BluePrintMars 28, 2011
We loved this place for dinner. The ambiance is hip and cozy, and the food is inventive and seasonal. We can't wait to check it out for brunch; the menu looks divine!
Amy MixaJanvier 9, 2016
The crab gratin and Brussels sprouts are amazing to start and then the pork chop was unreal!
Adrianne BenzionFévrier 5, 2012
Pot pie, beet crumble & mussels special were fantastic. Man-o-war Sauv Blanc was delicious ans refreshing. Paired really well with all the veggies
Jon PressmanJanvier 29, 2020
Fantastic fresh veggies. Try the scotch egg and the cauliflower steak special.
Earth TerminalMars 18, 2015
Pot pie & potato cake are good dishes. It's expensive, tho, and they "don't accept coinage". Ie: they pocket the change in the bill which they also round up on. Fine 1:1 but restaurant wide is sketch.
Meredith BlechmanOctobre 7, 2014
Love the fat radish plate - filling and delicious veggies in season. All about local, great date spot
marc calamiaAvril 17, 2012
Without a doubt -- celery pot pie. Then monk fish vindaloo, peakytoe gratin (crazy good) and best of all the seared sea scallops. Whoa.
AmandaDécembre 17, 2017
El Diablo and the duck fried rice were excellent!
Léna Le RollandOctobre 25, 2014
I like the BLT sandwich. Service is great. The place is beautiful
AlexisMai 1, 2013
Get the peekytoe crab gratin. It's crazy rich and delicious and oh, also, everything you've ever wanted in life.
IrmaZandl ZandlSlantAvril 16, 2017
A visité ce lieu plus de 10 fois
Hadn't been here in a while. Brunch was terrific. Putting this spot back in rotation
Daniel PowellFévrier 27, 2017
Burger and duck fat fries was the play but want to go back for the monkfish - food was really good
Jackie LuoNovembre 23, 2014
Really sweet location in Chinatown, and their duck was delicious!
Vinaya VishwanathJanvier 9, 2015
The celery root pot pie is out of this world! The fat radish plate is all steamed vegetables and only so-so.
Himanshu DesaiDécembre 13, 2014
Amazing! A must try if you are in the Chinatown area.
LukeMars 14, 2015
People rave about the burger, but this place is all about the amazing variety of tasty veggies
Kinjil MathurDécembre 20, 2014
excellent vegetarian brunch options. kale quiche with Vermont queso del inverno.
Valentin GuerinMai 6, 2016
If you're here, you must try the vegetables! Cocktails are nice too.
MaddieJuin 15, 2014
Get the scotch egg and spring pea pot pie, you can't go wrong with these appetizers!
Ryan O'TooleDécembre 26, 2013
The food was great and the staff was friendly, but the brunch was overpriced-even for New York-and overall not the best value.
Ben WatsonOctobre 4, 2011
Gives English cooking a good name. Coming from an Aussie that is a big compliment. Try the burger. Have a casual drink at the small bar sometime.
Evan BartlettJanvier 11, 2015
The Scottish egg was out of this world and the char was cooked perfectly
Emma JacobyJanvier 2, 2014
Payed $15 for a glass of cheap wine that shouldnt have been more than $8. We could have gone to a fancy steak place and gottan a lot better and more food for the same price our meal here costs.
ZeechAvril 2, 2011
So legit. They botched our registration. Comping food and drinks left and right to make up for it. Brilliant. This place is the REAL DEAL. A+++
Nicolette RomeroJuillet 18, 2015
Love the exposed brick in this cute spot. Try their Bloody Mary!
Karen L.Juin 22, 2014
Peeky toe crab dish was amazing, actually everything is. Cocktails are excellent.
Cameron BorrielloDécembre 18, 2015
Great cocktail list. As far as food try the scotch eggs appetizer!
Tian XieJanvier 25, 2015
Never heard of a scotch egg before, but it's like an egg inside a meatball and it's very delicious.
Nicole FormicaMai 21, 2017
The Scotch Egg is no joke. A must order starter for the table.
stephiedooDécembre 23, 2015
This puny frittata was $13. Comes with nothing else. Considered one of the cheapest brunch items. But they only accept cash?!?
Claudia FilthOctobre 27, 2015
Great food and service. The celery root pie is insanely good.
Jay MimesJanvier 3, 2015
Honestly, everything is good, the portions are pretty sizeable - but nothing is exquisite enough to merit the prices of this quaint restaurant.
Colin BrownJanvier 20, 2018
The Purple Haze comes in its own bottle!
Jack OsborneOctobre 2, 2018
As a Scotsman I hereby give this Scotch Egg a solid B+.
Anne Mai BertelsenMars 23, 2013
Food is delish but general vibe is off putting. - makes you feel like you're a nerd in middle school
Adam SiroisJanvier 6, 2013
best restaurant in the area. the radish plate is the jam. excellent grey hounds
MaggieAoût 16, 2011
Like most NYC restaurants, the food is amazing. However, the service and ambiance really set this restaurant apart from the rest.
FelixJanvier 12, 2013
Scallops for the win. Their richness was beautifully cut with some acidity in the sear.
Monti BrayMars 27, 2016
Indulge in the grilled cheese and tomato soup on a cold winter day
John TrigonisOctobre 19, 2015
A darn delicious burger. Get it. You'll thank me later.
Vanity Fair AgendaOctobre 5, 2011
One of the VF Creative team's favorite new restaurants. Be sure to say hey to the chef Nick and order Celery Root Pot Pie.
Mary Elise ChavezFévrier 5, 2012
A visité ce lieu plus de 5 fois
Pot pie is perfection on a cold day, friendly staff, still a cool spot with fine fare.
Chris RisdonJanvier 7, 2015
Bacon burger and truffle duck fat fried are super tasty.
ChavelliSeptembre 21, 2012
Delicious delicious!!! Try the amazing Peekytoe Crab Gratin appetizer. YUM.
The New York TimesFévrier 1, 2011
You are near the heart of the city beautiful. Indulge in a Scotch egg, some potpie, a salad, the room. En savoir plus
Mia DingJanvier 6, 2017
Avocado toast is in large portion!
julia knolleFévrier 17, 2015
Dont miss the fat radish plate! Tasty and so healthy dinner.
The New YorkerFévrier 15, 2011
The women look like they may be jewelry designers and are overheard pronouncing Kenya “Keen-ya”; the men are almost universally floppy-haired and insist on wearing their plaid scarves through dinner. En savoir plus
Sonya SinghAvril 26, 2016
The warm banana bread at brunch is heavenly.

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