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The Gaylord

The Gaylord

Restaurant indien££££
Northcote, Londres
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The Gaylord
6.5/10
14
publication d'évaluations
Photos0 Photo
MenuMenu
Menu 11
Appetiser‏‏
Mixed Platter
4.95
Onion bhaji, samosa, sheek kebab, chicken tikka
Onion Bhaji
3.25
Somasa (Veg/Meat)
3.00
King Prawn Puree
4.95
Vegetable Platter
4.50
Veg somasa, onion bhaji, aloo chop, pakura
Chicken or Lamb Tikka
3.50
Tandoori Chicken
3.75
Prawn Puree
3.95
Tandoori Main Dishes
Prepared in the clay oven, marinated in a blend of yoghurt & assortment of fresh herbs & spices. These traditional dishes are barbecued over a smouldering charcoal heat.
Tandoori Chicken Full
13.00
Tandoori King Prawn
10.95
Chicken or Lamb Shaslick
8.00
Marinated tender pieces of chicken or lamb grilled on skewers w/ onions, tomatoes & capsicum.
Tandoori Chicken Half
7.00
Tandoori Mixed Grill
10.95
Chicken or Lamb Tikka
6.95
Chefs Recommendation‏‏
Chicken or Lamb Razalla
7.95
Cooked w/ green chillies, capsicum & tomatoes in a thick yoghurt sauce.
Gosht Kata Masalla
7.95
Tender lamb‏‏ pieces prepared w/ medium hot masala spices cooked w/ garlic, ginger & bay leaves.
King Prawn Nahar
11.95
Spinach & creamy sauce.
Shatkora Mangsho
8.95
Lamb lightly marinaded w/ wild Bangladeshi lemons & spice to keep it succulent, accompanying it w/ a sauce that has a light feel.
Chicken or Lamb Tikka Nahar
7.95
Spinach & thick creamy sauce.
Karahi Khyberi
8.50
Char grilled‏‏ chicken or lamb cooked in medium hot kyberi spices w/ tomatoes & capsicum.
King Prawn Khyberi
11.95
Char grilled & cooked in medium hot kyberi spices w/ tomatoes & capsicum.
Shaslick Bhuna
12.00
Lamb or chicken marinated in a special tandooori spice char grilled & then cooked w/ a medium spice thick sauce.
Traditional Dishes
Cooked w/ onions, tomatoes, red chili & lemon. A hot sweet, sour taste (with pillaw rice)
Dhansak
8.50 - 12.95
A beautiful combination of spices w/ lentils, garlic, lemon & sugar, producing a hot, sweet taste (with pillaw rice)
Bhuna
A thoroughly garnished dish w/ onion, garlic, tomatoes, chili & a few selected spices to provide a dish of medium strength.
Sag
Cooked w/ spinach, ginger, garlic & spices. A medium hot dish.
Jalfrezi
A specially prepared sauce that is not so hot. Chopped in fresh green chillies & green peppers give a hot bite to the dish.
Madras
Another most popular dish of South Indian origin. a rich, fairly hot taste.
Pathia
8.50 - 12.95
Cooked w/ onions, tomatoes, red chili & lemon. A hot sweet, sour taste (with pillaw rice)
Kurma
Ideal for beginners. A delicate preparation of yoghurt, cream & spices producing a very mild but rich creamy texture.
Ceylon
Cooked in coconut powder & a hint of lime. A medium hot dish.
Dupiaza
Plenty of onions, applied w/ a range of spices to produce a taste that is medium & sweet.
Rogon
A special preparation w/ pimento, garlic, & garnished w/ tomato.
Vindaloo
The vindaloo is widely known for its fiery, hot flavour. Black pepper, lemon, ginger & red chili are a few of the ingredients that make this dish "extravagantly hot".
Balti Dishes‏‏
Cooked in specially balti paste, peppers, onions, tomatoes & herbs. Served w/ naan.
Balti Chicken or Lamb Tikka Jalferezi
9.75
Balti Chicken or Lamb Jalfrezi
9.25
Green chillies, onions, capsicum, spices & herbs.
Balti King Prawn Jalfrezi
12.75
Char grilled pieces of king prawn cooked w/ green chillies, onions, capsicum, spices & herbs.
Balti Chicken, Lamb Curry
8.75
Balti Chicken or Lamb Rezalla
9.25
Special hot sauce w/ fresh onions, green peppers.
Balti Garlic Chicken Tikka
9.95
Balti Vegetable Jalfrezi
8.00
Biryani Dishes
Biryanis are prepared using, chicken, lamb or prawns combined w/ delicately favoured rice & sauteed onions in a blend of light aromatic spices served w/ a vegetable curry
Chicken Tikka Biryani
8.95
Lamb Tikka Biryani
9.25
King Prawn Biryani
10.95
Chicken Biryani
7.95
Lamb Biryani
8.50
Prawn Biryani
8.95
Mild Dishes‏‏
Chicken or Lamb Tikka Mossala
7.20
Chicken or lamb marinated in spice & herbs, cooked w/ almonds & cashews nuts in a creamy sauce.
Chicken Makani
7.95
Char grilled chicken cooked w/ yogurt, coconut & butter served in a mild buttery sauce.
Chicken or Lamb Passanda
7.95
Thin fillets of chicken or lamb marinated in yoghurt & mixed w/ ground nuts & red wine.
Vegetable Dishes
Mushroom Bhaji
3.15
Sag Aloo
3.15
Spinach & potato
Brinjal Bhaji
3.15
Aubergine
Tarka Dall
3.15
Lentils & garlic
Sag Paneer
3.15
Spinach & cheese
Sag Bhaji
3.15
Spinach
Bindi Bhaji
3.15
Okra
Bombay Aloo
3.15
Potatoes
Chana Masala
3.15
Chickpeas
Tandoori Bread‏‏
Nan
2.60
Garlic Nan
2.95
Keema Nan
2.95
Mince meat stuffed
Roti
2.50
Peshwari Nan
2.95
Nuts & sultanas
Cheese Nan
2.95
Paratha
2.50
Chapti
2.25
Sundries
Plain Rice
2.50
Egg Fried Rice
3.10
Mushroom Rice
3.10
Spicy Popadom
0.75
Chutneys
0.65 per head
Pillaw Rice
2.75
Special Fried Rice
3.10
Papadom
0.65
Cucumber & Onion Raitha
2.50

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The Gaylord
44 Battersea Rise
Londres
Greater London
SW11 1EE
Royaume-Uni
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Fermé jusqu'à 18:00 (Plus d'informations)
  • lun.–dim.
    • 18:00–23:30
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+44 20 7228 3981
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Royaume-Uni » Angleterre » Greater London » Londres » Northcote

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