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The Grill

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Restaurant méditerranéen et Restaurant$$$$

Forest Hills

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The Grill

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Dinner Menu 10Lunch Menu 8Happy Hour 1

Dinner Menu

Raw Bar

Mediterranean Trio Ceviche

18.00

Scallops, shrimp, calamari in citrus

Fresh Oysters

12.00

Shellfish Platter

45.00

Fresh little neck clams, shrimp, mussels, oysters, and trio ceviche

Shrimp Cocktail

12.00

Little Neck Clams

10.00

Shellfish Platter

35.00

Little neck clams, shrimp, mussels, oysters

Soup

Vegetable Soup

8.00

Brussels sprouts, carrots, red bell peppers and onion

Lagman Soup

10.00

Traditional slow cooked beef noodle soup

Seafood Chowder

10.00

Salmon, Chilean sea bass coconut milk

Seafood Chowder

10.00

Mixed fish stock with spicy cream

Borsch

10.00

Classic soup, made with roasted beets, cabbage, and beef

Avgolemono Soup

8.00

Chicken, orzo, lemon, egg

Salads

Add A Choice of: Salmon $9 | Shrimp $8 | Chicken $7 | Steak $9

Tuscan Kale Salad

13.00

Parmesan, lemon, red pepper flakes, garlic, extra virgin olive oil

Authentic Greek Salad

14.00

Ripe tomatoes, mediterranean cucumbers, onion, peppers, olives, capers, parsley, and fresh oregano over greek feta

Wild Arugula Salad

14.00

Almond crusted goat cheese, granny smith apples, dried figs caramel pecans in red wine vinaigrette

Classic Caesar Salad

12.00

Romaine lettuce, Parmesan cheese, croutons

Garbanzo Beans Salad

12.00

Cheery tomatoes, red onion, pickled onion, mint and feta spinach

Wild Arugula

12.00

Almond crusted goat cheese, granny smith apples, dry figs and caramel pecans in red wine vinaigrette

Grilled Calamari

14.00

Chooped romaine lettuce, cucumber, tomato, red onion, and olives

Caprese Salad

13.00

Fresh mozzarella, ripe tomato, fresh basil, vinaigrette

Chef's Salad

14.00

Baby spinach, red onions, berries, walnuts, goat cheese, olive oil and balsamic

Authentic Greek

13.00

Ripe tomatoes, Mediterranean cucumbers, onion, peppers, olives, capers and diced parsley and fresh oregano, Greek feta Cheese

Caprese Salad

12.00

Fresh mozzarella, ripe tomato, balsamic vinaigrette, fresh basil

Chef's Salad

12.00

Baby spinach, red onions, berries, pomegranate, walnuts, and goat cheese, olive oil and balsamic

Appetizers

Homemade Mediterranean Spreads

13.00

Babaganoush, hummus, tarama, tzatziki (choose any three)

Baked Clams Oreganato

14.00

Little neck clams with fresh herbs, virgin olive oil

Dolmades

14.00

Hand crafted grape leaves, stuffed with lamb, beef and basmati rice

Golden Calamari

12.00

Fresh and tender, seasoned, lightly fried, and served with a traditional sause

Smoked Salmon Ceviche

14.00

Pickled onions, capers, tomatoes, pepperoncini, lemon juice, and olive oil

Tuna Tartar

14.00

Capers, olives, pepperoncini, avocado

Fresh Mussels

14.00

In white wine garlic sauce or house Marinara sause

Avocado Dip

13.00

Diced onion, tomatoes, cilantro, jalapeno and drizzled with lime, served with pita chips

Oyster Rockefeller

16.00

Blue point oysters, baked with cream spinach, leek, parmesan crust

Burratta

14.00

Served with ripe grape tomatoes and fresh basil

Octopus

18.00

Fresh charcoal grilled octopus with authentic fresh herbs, and seasoning

Mediterranean Mussels

14.00

In white wine garlic sauce or house marinara sause

Avocado Dip

13.00

Diced onion, tomatoes, cilantro, jalapeno, fresh lime, served with pita

Bacon

13.00

Sizzling Canadian bacon extra thick sliced, served with extra thick sliced tomatoes and onion

Smoked Salmon Ceviche

13.00

Smoked salmon, pickled onions, red raw onion, capers, tomatoes, pepperoncini, lemon juice, olive oil over toasted pita

House Specialty Kebabs From Land

All kebabs are grilled to perfection on an open flame

Lamb Shish Kebab

26.00

Tender lamb leg chunks marinated with chef's herbs spices

Lula Shish Kebab

24.00

Ground lamb and beef with chopped onion, chef's herbs, spices

Veggieterranean Kebab

16.00

Tomatoes, sweet mini peppers, and zucchini, seasoned with chefs herbs and spices

Beef Shish Kebabs

25.00

Center cut skirt steak chunks marinated with chef's herbs and spices

Chicken Shish Kebab

23.00

Marinated with sweet onion, oregano, pepper, lemon, and olive oil

House Specialty Kebabs From Sea

All kebabs are grilled to perfections on an open flame

Fresh Whole Fish On Skewer

Fish of the day kebab

Salmon Kebab

25.00

Center cut cubes, marinated with a house blend seafood spices

Shrimp Kebab

25.00

King prawns infused with a house blend seafood spices, lemon vinaigrette

Chilean Sea Bass Kebab

28.00

Center cut cubes infused with a house blend seafood spices

Seafood Extravaganza

27.00

King prawn, chilean sea bass, salmon, scallop

Entrees From Land

Grilled Lamb Chops

36.00

Topped with compound almond butter

Prime Aged Rib Eye

38.00

With homemade pepper sause

Grilled Double Cut Pork Chop

25.00

Chef recommends medium temperature

Mediterranean Stuffed Chicken

25.00

Feta, goat cheese, spinach grape tomato, white wine sause

Entrees From Sea

Pan Seared Whole Branzino

28.00

Infused with fresh parsley, oregano, and capers

Fillet of Red Snapper

28.00

Seasoned with chef's herbs and spices

Sea Scallops

27.00

Pan seared with fresh mint, cauliflower puree, capers

Seafood Pilaf

28.00

Pot of mediterranean rice with shrimp, clams, mussels, scallops, calamari, smoked chorizo

Seafood Bouillabaisse

28.00

Clam, mussels, shrimp, scallops in a spicy beer broth with tandoori bread

Wild Atlantic Salmon

26.00

In dill dijon vinaigrette

Prawn Scampi

28.00

Over fresh pappardelle pasta

Vegetarian

Triple Mushroom Gnocchi

24.00

Portobello, oyster, shiitake mushroom, parmesan, finished with scallion brown butter

Vegetable Trio

14.00

Choose any three side dishes

Veggie Kebab

16.00

Tomatoes, sweet mini peppers, zucchini, seasoned with chef's herbs and spices

Sides

All house specialties and entrees served with one choice of side

Mediterranean Fried

Sauteed Greens (Horta)

Mediterranean Rice

Grilled Broccoli

Red Skin Mashed Potatoes

Honey Glazed Carrots with Crushed Almonds

Garbanzo Beans

Lunch Menu

Raw Bar

Shrimp Cocktail

10.00

Jumbo shrimp served with lemon and our traditional cocktail sauce

Oysters

10.00

1/2 dz. of East Coast Oysters

Appetizers

Fresh Mozarella and Tomato

10.00

Beefsteak tomatoes, imported fresh mozzarella, and fresh basil

Grilled / Fried Calamari

8.00

Fresh and tender seasoned lightly pan-fried served with traditional sauce and spicy mayo. Also charcoal grilled with fresh herbs served over fresh sliced lemon and capers

Soup of the Day

3.00

Baked Clams Oreganato

10.00

Little neck clams with fresh herbs, olive oil and fresh squeezed lemon

Avocado Dip

6.00

Diced onion, tomatoes, cilantro, jalapeno and drizzled with lime. Served with pita chips

Salads

Add a Choice of: Chicken $3, Shrimp $5, Salmon $5

Wild Arugula

9.00

Almond crusted goat cheese, granny smith apples, dry figs and caramel pecans in red wine vinaigrette

Caesar Salad

9.00

Topped with imported Parmesan cheese and served with our homemade dressing, homemade dressing, homemade croutons and choice of anchovies

House Salad

9.00

Baby spinach, red onions, berries, pomegranate, walnuts, goat cheese mixed with olive oil and balsamic vinaigrette

Authentic Greek Salad

9.00

Prepared with beefsteak tomatoes, Mediterranean cucumbers, onion, peppers. olives, capers, and diced parsley and fresh oregano over Greek Feta

Lunch Specialties

All Lunch Specialties are Served with Choice of Side: Horta, Honey Glazed Carrots, Broccoli Rabe, Red Skin Mashed Potatoes, Brussels Sprouts, Mediterranean Fries

The Grill's Beef Burger

12.00

Prime sirloin with lettuce adn tomato. Choice of fresh mozzarella cheese, goat cheese or feata cheese

Lula Kebab

12.00

Grounded lamb and beef marinated with cumin, diced onion, sea salt and pepper. Grilled to perfection on an open flame

Chicken Kebab

11.00

With bones or boneless marinated with sweet onion, oregano, sea salt and pepper, drizzled with lemon and olive oil

Red Snapper Filet

16.00

Marinated with sea salt, black pepper, paprik a, fresh oregano and capers pan seared

Desserts

Colombian Coffee / Decaf

3.00

Cappuccino/ Decaf

5.00

Baklava

6.00

Almonds, walnuts and cinnamon baked with honey syrup

Italian Espresso / Decaf

4.00

Earl Grey

3.00

English breakfast, green tea, Mandarin orange

Flan

6.00

Spanish caramel custard

Wine

Canyon Road

5.00

Sauvignon Blanc

5.00

Cabernet Suavignon

5.00

White Zinfandel

5.00

Pinot Grigio

5.00

Merlot

5.00

Pinot Noir

5.00

Beer

Heineken

5.00

Stella Artois

5.00

Heneken Light

5.00

Corona

5.00

Soft Drinks

Coke

3.00

Ginger Ale

3.00

Orange Juice

3.00

Diet Coke

3.00

7Up

3.00

Cranberry Juice

3.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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