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Menu
Brunch Menu 11Lunch & Dinner Menu 10
Brunch Menu
Brunch
14.00
Eggs* or tofu, with onion, tomato, jalapeno, cilantro, crispy corn tortillas, chihuahua cheese, black beans, crispy potatoes
Grove Baked Hash^
15.00
Egg*, applewood bacon, smoked gouda, breakfast potato, mixed peppers, leek, onion, toast, fresh fruit
Farm Vegetable Hash^
15.00
Egg*, spinach, mushroom, leek, tomato, feta, avocado, toast, fresh fruit
Lox and Bagel
17.00
Smoked salmon*, cream cheese, arugula, onion, capers, tomato, house mustard
Avocado Toast^
13.00
Smashed avocado, bacon, kumato tomato, texas olive oil, balsamic, shaved parmesan, everything seasoning, dressed greens
Sunrise Pizza Flatbread
13.00
Eggs*, bacon, mozzarella, fontina, garlic, texas olive oil, dressed arugula, shaved parmesan
Small Plates
Crispy Brussel Sprouts^
12.00
Apple, fresno chile, almonds, balsamic, parmigiano- reggiano
Salt & Pepper Crispy Shrimp^
13.00
Seared chile peppers, scallions, horseradish tartar
Fried Point Judith Calamari
12.00
Crispy leeks, lemon, chipotle marinara
Burrata Caprese
12.00
Fresh heirloom tomato, slow roasted tomatoes, basil pesto, balsamic
Grove Sampler^
12.00
Choose three: edamame hummus, roasted red pepper hummus, sweet onion spread, better cheddar
Ahi Tuna Poke* ^
13.00
Watermelon, sesame ginger soy, avocado, chile, green onion, seaweed salad, house crackers
Big Plates
Asian Crisp Salad^
11.00
Cabbages, mixed greens, carrots, bell peppers, wonton crisps, shaved onion, cilantro, crushed cashews, sesame ginger vinaigrette
Cuban Press^
12.00
Pulled pork, ham, salami, swiss cheese, pickled onion, mustard, pickles toasted Cuban bread
Grove Burger* ^ (8Oz.)
12.00
Linz steakhouse beef, tomato, lettuce, red onion, pickle, challah bun
Roasted Chicken^
19.00
Airline breast, herb, lemon and tomato couscous, smoked balsamic carrots, tomato jus
Tuscan Kale Salad
13.00
Grilled watermelon, english cucumber, radish, avocado, sliced almonds, ricotta salata, lemon-poppy dressing
Chicken Curry Salad Press^
11.00
Raisins, cashews, celery, lettuce, tomato, vermont cheddar, sourdough
Spaghetti Bolognese^
16.00
Slow-simmered veal, pork and beef ragout, tomatoes, parmigiano-reggiano
Ora King Salmon*
26.00
Farm vegetables, cilantro-pesto rice, citrus-verde vinaigrette
Sides
Country Potatoes
3.00
Sausage
3.00
One Egg*
2.00
Biscuit
2.50
Applewood Bacon
3.00
Smoked Ham
3.00
Toast
1.00
White, wheat, gluten free
Bagel
2.00
Pizza
Pizza Slices: pepperoni, prosciutto, applewood bacon, canadian bacon, grilled chicken, BBQ chicken, ground beef, Italian sausage, roasted red bell peppers, grape tomato, mushroom, caramelized onion, roasted garlic, green or kalamata olives, fresh jalapenos, pineapple, sun dried tomato, pepperoncini, artichokes, spinach, green bell pepper, fresh mozzarella, goat cheese, smoked gouda
Classic Cheese
11.00
With housemade marinara
Espresso Drinks
vanilla**, hazelnut**, caramel**, chocolate**, almond**, raspberry, irish cream, pumpkin, mint (**also available in sugar free)
Espresso
1.80
Con Panna
2.80
Cappuccino
3.05
Café Mocha
3.70
Shot in the Dark
3.50
Macchiato
2.55
Cortado
2.80
Café Latte
3.20
Americano
2.40
Drip Coffee
House Coffee
2.00
Hot Chocolate
2.75
Chai Latte
3.20
Available sugar free
Café Au Lait
2.80
Steamer
2.15
Cold Coffee Drinks
Iced Tea
2.00
Black, green or hibiscus mint
Iced Latte
3.70
Iced Chai Latte
3.75
Iced Coffee
3.50
Iced Mocha
4.50
Frappe
4.30
Choose vanilla, chocolate or caramel
Smoothies
Açaí Berry
4.55
Amazon Açaí berry, organic pressed apple juice, strawberries, banana. A super antioxidant smoothie
Protein Extreme
5.60
Whey protein, banana, rice milk, peanut butter
Blueberry Protein
5.60
Blueberries, banana, rice milk, almond butter. The energizer protein shake
Brunch Cocktails
Mimosa
4.00
Your choice of: orange, grapefruit, guava, cranberry, passion fruit, strawberry
Cucumber Bloody Mary
7.00
Western Son Cucumber Vodka, Western Son Premium Bloody Mary
Green Tea Kick
9.00
Malfy Gin, St. Germain, fresh lime, green tea, Topo Chico
French 512
9.00
Tito's Vodka, St. Germain, fresh lemon, Adriano Adami Prosecco
The Geri Halliwell
9.00
Jardesca Aperitiva, King's Ginger Liqueur, fresh lime, jalapeno syrup, Topo Chico
Mimosa Flight
6.00
Choose any three: orange, grapefruit, guava, cranberry, passion fruit, strawberry
Mezcal Michelada
9.00
Dos XX Lager, Wahaka Mezcal, fresh lime, Western Son Premium Bloody Mary
Texas Cold Brew
10.00
Herman Marshall Rye Whiskey, Frangelico, Baileys, vanilla, cold brew coffee
Dirty Paloma
8.00
Dulce Vida Grapefruit Tequila, Cointreau, fresh lime, olive brine, Topo Chico
Shakes
All of our shakes are made with Amy's Mexican Vanilla Ice Cream
I Scream
5.35
Ice cream, milk, vanilla, whip cream
Savannah Banana
5.90
Espresso, banana, ice cream, milk, chocolate, whip cream
La Vida Lola
5.60
Double espresso, ice cream, milk, vanilla, whip cream
Chai Me a River
5.60
Ice cream, milk, chai, cinnamon, whip cream
Lunch & Dinner Menu
gluten free option up-charge: bruschetta/panini bread $1; pasta $2; medium pizza $4
Bruschetta^
$13. Choose 3 of the selections below
Baby Heirloom Marinated Tomato, Basil, Mozzarella
House Smoked Salmon*, Herb Cream Cheese
Prosciutto, Arugula, Lemon, Ricotta
Apple, Fig Chutney, Brie
Wild Mushroom, Aged Balsamic, Smoked Gouda
Italian Sausage, Roasted Red Pepper, Goat Cheese
Avocado, Bacon, Tomato Jam
Pear, Walnuts, Local Honey, Gorgonzola
Blackberry, Balsamic, Goat Cheese, Mint
House Salads
Honey Gem Wedge
9.00
Marinated tomato, red onion, applewood bacon, smoked blue cheese crumbles, buttermilk-blue cheese dressing
Reed's
7.00
Field greens, candied pecans, feta, honey-balsamic vinaigrette
Caesar^
7.00
Romaine hearts, house-made garlic croutons, shaved parmesan
Soups
$11 bowl, $7 cup
Venison Chili
Sharp cheddar, house-pickled jalapenos, red onion, corn chip
Butternut Squash
Carrot, curry, ginger, coconut milk, toasted pepita
Fire Roasted Tomato Shrimp Bisque
Herbs, jalapeño, brandy, crème fraiche
Lunch Combos
dine-in only, monday - friday 11-3 pm
Soup and Salad
12.00
Choice of small Caesar or Reed's salad and a cup of soup
Individual Pizza
14.00
Pick any specialty pizza plus a side caesar, reed's salad or cup of soup
Grilled Cheese & Cup of Soup
13.00
Tillamook cheddar, fontina, mozzarella, parmesan, sourdough
Small Plates and Samplers
Oven Roasted House Meatballs^
14.00
Whipped burrata, san marzano marinara, shaved parmesan, toasted focaccia
Point Judith Calamari
14.00
Leeks, chipotle marinara, arugula, fresno chile, lemon
Hand Tied Burrata^
16.00
Roasted baby heirloom tomato, marinated tomato, basil pesto, texas olive oil, reduced balsamic, sea salt, pine nuts, grilled sourdough
Maryland Style Crab Cake
17.00
Lump crab, horseradish, arugula, citrus remoulade
Tuna Poke*
18.00
Hawaiian tuna, mango, jicama, green onion, red cabbage, avocado, wasabi ponzu, sesame ginger, crispy nori chip, sweet peppers, chile thread, furikake, dynamite sauce, sweet tamari glaze
Crispy Brussels Sprouts
14.00
Sweet potato, parmesan, balsamic, fresno chile, roasted pistachio
Cheese & Charcuterie Board^
17.00
Chef's selected cheeses, cured meats, fig spread, country mix olives, house mustard, mixed nuts, toast points
Fried Gulf Oysters*
15.00
House-made chip, mango-poblano pico, citrus remoulade
Salt & Pepper Gulf Shrimp
14.00
Crispy shrimp, sweet & spicy peppers, green onion, carrots, togarashi, dynamite sauce
P.E.I. Mussels^
14.00
White wine, butter, lemon, garlic, shallot, chile flake, basil, grilled bread
Entrée Salads
add tri-color quinoa $3, tofu, grilled chicken or gulf shrimp $5, "sixty south" salmon* $9, "linz" strip steak $10
Seared Salmon Salad*
18.00
"sixty south" salmon, mixed greens, cabbage, english cucumber, carrot, sweet peppers, crispy onion, miso vinaigrette
Grove Chopped Salad
16.00
Romaine, baby heirloom tomato, english cucumber, egg, red onion, avocado, hardwood bacon, chicken breast, shaved parmesan, caesar dressing
Fall Harvest Bowl
14.00
Tri-color quinoa, kale, roasted sweet potato, eggplant & portobello mushroom, mixed roasted vegetables, roasted beet, kale, citrus vinaigrette, ricotta salata, balsamic
Asian Crisp Salad^
13.00
Cabbage blend, broccoli, radish, carrot, sweet pepper, green onion, cilantro, cashews, edamame, wonton crisp, sesame ginger vinaigrette, sweet gluten free teriyaki. Any added protein will be cooked with house made gluten free hoisin
Sesame Ahi Tuna Salad* ^
20.00
Mixed greens, cabbage, carrot, english cucumber, mandarin orange, marinated seaweed, avocado, wonton crisp, ponzu, sambal-ginger vinaigrette
Grilled Steak Salad*
18.00
Linz meat's steak, field greens, baby heirloom tomato, grilled corn, sweet peppers, candied pecans, applewood smoked-blue cheese crumbles, buttermilk-blue cheese dressing
Forbidden Rice Bowl
14.00
Miso-black thai forbidden rice, kale, sesame ginger, grilled sesame broccoli, edamame beans, pickled onions, red cabbage, crispy garlic, carrot, sweet pepper, green onion, thai basil, jalapeno, cilantro
Roasted Beet & Winter Kale Salad
15.00
Red, gold, and candy striped beets, apple, butternut squash, pistachio, goat cheese, balsamic, apple cider vinaigrette
Pastas^
Bolognese
19.00
Spaghetti, veal, pork, beef, san marzano tomato, cream, shaved parmesan, toasted focaccia
Linguini with Pancetta & Mushroom
17.00
Garlic, lemon-basil cream sauce, shaved parmesan, kale, cremini mushroom, house garlic focaccia
Spicy Soba Noodles
16.00
Sweet & spicy peppers, green onion, broccoli, carrot, shitake mushroom, spicy peanut sauce, tamari, ginger, cilantro, sesame seeds
Spaghetti & House Meatballs
17.00
Oven roasted meatballs, san marzano tomato marinara, basil, garlic, shaved parmesan, toasted focaccia
Capellini with Roasted Fall Vegetables
17.00
Zucchini, squash, eggplant, red bell pepper, red onion, arugula, tomato, basil, chile flake, white wine-garlic butter sauce, ricotta salata, balsamic, herb bread crumbs
Vodka Shrimp Linguini
19.00
Jalapeño, tarragon, basil, garlic, shaved parmesan, spicy tomato cream sauce
Featured Plates
Ora King Salmon*
29.00
Crispy skin, forbidden vegetable rice, shitake mushrooms, spinach, sake-ginger butter sauce, smoked sea salt
Coriander Crusted Halibut*
32.00
Coconut-cilantro green curry, pilau vegetable rice
Pan Seared Chicken
21.00
Airline breast, spinach, roasted tomato, yukon gold-garlic mashed potato, natural jus gravy
Redfish Crab Meuniere
30.00
Lemon-parsley brown butter, stone ground gouda grits, roasted tomato, dressed arugula, shaved parmesan
Beef Tenderloin*
39.00
8oz linz heritage angus reserve filet, peppercorn crusted, mustard bourbon sauce, yukon gold-garlic mashed potato, grilled lemon broccolini
Pork Chop Saltimbocca
32.00
14oz chop, sage, prosciutto, fontina, baked hasselback sweet potato, whipped jalapeno-maple butter, haricot vert, tomato, sage-brown butter
Sandwiches
Substitute bibb lettuce for bread on any sandwich^. Served with potato chips; substitute cup of soup or side salad for $2
Grove's Crispy Chicken
14.00
House-made butter chip pickles, challah bun, dynamite sauce, slaw
Stacked Steakhouse Burger*
15.00
American cheese, lettuce, tomato, onion, house pickle, house mustard, challah bun
Avocado Blt
13.00
Hardwood smoked bacon, mashed avocado, lettuce, tomato, onion, herb aioli, toasted sourdough
Cuban Press
14.00
Mojo pork, smoked ham, salami, swiss cheese, house pickled onions, mustard, cuban loaf
Impossible Burger
16.00
Plant based patty, rajas, chihuahua cheese, house-pickled jalapenos, avocado mayo, challah bun
Grilled Portobello Sandwich^
13.00
Roasted red bell pepper, basil pesto, balsamic, mozzarella, garlic aioli, toasted sourdough
Specialty Pizzas
Gluten Free vegan option available only for medium size^ $4. Cauliflower crust (gluten free & vegan) option available only for medium size $4. Sorry no substitutions, modifications or combinations to specialty pizzas; pepperoni, prosciutto, hardwood bacon, canadian bacon, grilled chicken, bbq chicken, ground beef, italian sausage, raw onion, roasted red bell peppers, mushrooms, caramelized onions, roasted garlic, green olives, kalamata olives, fresh jalapeños, squash, pineapple, eggplant, zucchini, fresno chile, basil, peperoncini, spinach, green bell peppers, mozzarella, goat cheese, feta, basil pesto
Burrata Top Shelf
16.00
House tomato pizza sauce, farm tomato, garlic, basil, sea salt
Fire in the Hole
17.00
Canadian bacon, caramelized onion, peperoncini, goat cheese, fresh jalapeno, fresno chile, mozzarella, house tomato pizza sauce
Farmhouse
18.00
Eggplant, zucchini, squash, tomato, mushroom, roasted pepper, fresh mozzarella, basil pesto, crispy garlic, sea salt, house tomato pizza sauce
Wine Lover's
17.00
Fig, prosciutto, arugula, texas olive oil, lemon, gorgonzola, fontina, mozzarella, shaved parmesan
Meat Lover's
18.00
Ground beef, pepperoni, italian sausage, mozzarella, house tomato pizza sauce
Bbq Chicken
17.00
Bbq chicken, red onion, cilantro, smoked gouda cheese, house made chipotle bbq sauce, mozzarella
Popeye & Olive Oil
17.00
Spinach, roasted peppers, garlic, hardwood bacon, goat cheese, mozzarella
Custom Pie
13.00
House tomato pizza sauce, mozzarella, provolone
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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