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The Guilty Goose

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Gastro-pub et Pub$$$$

Chelsea, New York

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The Guilty Goose

53 Conseils et avis

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Village VoiceJuin 3, 2013
Once inside this charming spot, you'll be greeted by super friendly staff and seriously tasty grub. Our favorite is the grilled bratwurst over spaetzle and cooked cabbage. Hearty, rich, and delicious
Mandy McKenna HillsJanvier 11, 2013
A visité ce lieu plus de 25 fois
Everything that comes out of the kitchen is unique and delicious, you really can't go wrong! And the craft beer and fantastic staff make it the perfect place for drinks, lunch, or dinner! Or all 3!
EchoDAJanvier 21, 2013
If you want to just grab a beer (they always have a good selection) or have dinner (great sandwiches), this is a great little spot to go! They even smoke their own goose ham in the basement
Kristine ComaFévrier 15, 2014
what a great place to go! everything we ate was amazing - bacon cheddar risotto fritters and fried pickles were to die for! and get the doughnuts for dessert - delicious!!
Robert GeorgeAoût 25, 2013
A visité ce lieu plus de 5 fois
Nice atmosphere and food, but BEST thing about this place? Power strip under counter PACKED with outlets for phones, iPads, etc. No cord? No prob! There's a basket of 'em behind the bar! Winner!
Raki LavonMai 24, 2013
Great neighborhood joint with a friendly staff, ever changing delicious beers on tap, and actually good bar food! My favorites are the burger and the pastrami duet.
David KnowlesFévrier 24, 2013
A visité ce lieu plus de 25 fois
The pulled chicken sandwich, in my opinion, is a perfect sandwich. The beer selection here is always fantastic. Love the atmosphere.
Samantha KantorJanvier 6, 2013
A visité ce lieu plus de 5 fois
The beer selection is unmatched in the area. It really is impressive. Plus the sandwiches are absolutely delicious. This is a regular weekend stop.
Meghan MyszkowskiFévrier 22, 2014
The food is ok...and the crowd is the stuff nightmares are made of. If you want to be surrounded by drunk frat boys, out of work actors, and social climbing 22 year olds you've found the spot for you.
Nicole SavvaAvril 28, 2013
Awesome place for unlimited boozie brunch! Sit by the bar for a delightful brunch experience with Taylor!
Stefan GryczMai 31, 2012
A visité ce lieu plus de 100 fois
Scratch kitchen, delicious food, amazing beer selection that is constantly changing! Great staff!
Eva ChanDécembre 8, 2012
Best. Salad. Ever. It had duck confit and duck egg and I polished off my plate. Get the Brasserie salad!
Caitlin CostelloAoût 30, 2014
A visité ce lieu plus de 25 fois
Great beer bar! Eddy, the bartender, is very knowledgeable.
Malik BrownJanvier 8, 2015
The hamburger was amazing ...my bartender was funny can't wait to go back
Tom LeachNovembre 16, 2014
Where NYC's most nasal residents come to loudly complain to their friends about all manner of inconsequential first world problems.
KeithAoût 15, 2012
A visité ce lieu plus de 100 fois
Check out the food menu. The menu changes often and everything rocks.
Leigh RogersSeptembre 17, 2011
A visité ce lieu plus de 5 fois
Andrew is the best server at this place! He knows the wine, beer and food menus front to back!
Adam CoopermanMai 11, 2012
A visité ce lieu plus de 50 fois
Amazing beer menu. Food is great - get duck, duck, and more duck!
HDarnell HendersonMars 22, 2014
On Saturday & Sunday get the Bottomless Bunch for $35!
ᴡ HyslipOctobre 19, 2013
Very cute place! Perfect for after work drinks
Justin MorelMars 27, 2012
Food is great. Chicken breast, duck duck goose terrine, yes please.
Seth CottermanDécembre 30, 2012
An O.K. brunch. It's worth trying the duck eggs Benedict.
Kieran K.Septembre 15, 2012
Fantastic service, great beers and epic food. Love this place
Robert FortierNovembre 26, 2014
Great for brunch and cocktails.
Tash KouriJanvier 21, 2013
No hard cider...a bit of a disappointment. But the pulled chicken sandwich w/ queso blanco was fantastic!
Beauty SoulSeptembre 28, 2012
Don't get the sake. For 14 dollars you basically just get a mouthful!!!
Andrew RosenthalAoût 12, 2012
A visité ce lieu plus de 50 fois
Great food and service! Come by after work and never leave
Craig ThompsonOctobre 13, 2012
Try the Duck Eggs Benedict - Delicious and a little spicy
Dan VenningNovembre 21, 2012
The kitchen closes a bit early, but the beer selection remains awesome well after that.
Ashley SmithJuin 13, 2012
Don't go here for brunch if you want a Bloody Mary -- They only have beer & wine - no liquor!
Jonathan SpeignerAvril 22, 2012
Good beer selection. Not a ton of local stuff.
Nicole YaleNovembre 9, 2013
$35 for entree + bottomless mimosas
Scott AustinNovembre 30, 2012
The waitresses sometimes ignore you. The place is a bit full of itself.
Lei ZhangAoût 30, 2015
good for dating
John JDécembre 18, 2011
Bar tender/waiter has great taste in pale ale beers!
Moses LeeJuin 30, 2013
Bottomless ends at 3 on Sundays ;((( I missed ittyttttt
John BraleyAvril 13, 2013
A visité ce lieu plus de 25 fois
Big pig, big pig, big pig!
kathryn rFévrier 22, 2014
Loudest restaurant ever. Don't come with a hangover.
John O'SullivanMars 2, 2014
Breakfast flatbread is Delish!
Christophe SalasMai 25, 2012
A visité ce lieu plus de 100 fois
Beautiful Grilled Cheese & Tomato Soup for lunch!
Oh SusanJuin 14, 2014
Food is good but don't sit at the bar - bearded bartender sucks. Super slow, flustered n snapping at customers.
Daniel ChaitSeptembre 24, 2011
A visité ce lieu plus de 5 fois
Omg goose fat and smoked paprika popcorn at the bar.
Hilary Cramer RobinsonJuin 7, 2014
So sad they are closing in December
Christophe SalasNovembre 25, 2012
A visité ce lieu plus de 100 fois
The Big Pig is amazing!
Marc LiuSeptembre 17, 2012
A visité ce lieu plus de 5 fois
Allagash Victoria...heaven
Noel SelegziFévrier 11, 2012
Great beer, overpriced mediocre, food - indoor service at the tables.
Paul GullasMai 24, 2011
Get the Brasserie salad, but not if you're a vegetarian.
Peter ElbaorOctobre 17, 2013
Meh. Decent food but you could probably do better a few blocks north or south.
Tina AlexanderNovembre 12, 2011
Amazing pork burger.
Manoj SDécembre 22, 2012
A visité ce lieu plus de 50 fois
Liquor license application in progress (expected early '13)

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