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The Highland Dallas, Curio Collection by Hilton

The Highland Dallas, Curio Collection by Hilton

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Dallas
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The Highland Dallas, Curio Collection by Hilton
8.6/10
97
publication d'évaluations
Photos223 Photos
MenuMenu
New Summer Dinner 7Lunch 4Dessert 2Cocktails 2Weekend Brunch 5Wine 15
Appetizer‍
"Popcorn" Sweetbreads
14.00
Lime zest butter
Triple Cooked Fries
8.00
Malt vinegar
Shishito Peppers
8.00
Romesco, esppellette
Black-eyed Pea Fritters
10.00
Pickled jalapeno, rouille
Scotch Egg
6.00
Frisee, sea salt
Saint David's Raclette
12.00
Yukon gold potatoes, duck prosciutto
Littleneck Clams
14.00
Benton's ham,‍ sweet corn broth
Steak Tartar
12.00
Veldhuizen cheddar crackers
Salads
Caesar
8.00
Grana padano, focaccia croutonss
Tom's Arugula
8.00
Parmesan reggiano, lemon
Crenshaw Melon
10.00
Shaved chorizo, manchego, purslane
Baby Lettuces
8.00
Soffrito, champagne vinaigrette
Dinosaur Kale
9.00
Watermelon radish, ricotta salata, raw artichoke
Hanger Steak Salad
15.00
Cucumber, tomato, feta, chili vin
Soups‍
San Marzano Tomato
6.00
Basil, parmesan
French Onion
8.00
Beef broth, gruyere
Sandwiches
Grilled Cheese
12.00
Gruyere, caramelized onions
Goat Meatloaf Hoagie
16.00
Chevre, sauce vierge
Wagyu Burger
16.00
Choice of Cheese
Bbq Chicken
12.00
Slaw, honey-apple BBQ
Farm Egg Salad
12.00
Wild arugula, piquillo peppers
Flatbreads‍
Margherita
12.00
Marfa tomatoes, basil
Pepperoni
14.00
Roasted garlic
Kinda Wild Mushrooms
13.00
Ricotta, red onions
Jimmy's Sausage
14.00
Sliced banana peppers
Entrées
Handmade Trompetti
20.00
Kinda wild mushrooms, eggplant, piperade
Windy Meadows Chicken Breast
23.00
Baby carrots, creamed chard
Bacon Wrapped Idaho Trout
26.00
Warm fingerling potato salad
Red Snapper Paella
26.00
Mussels, spinach chorizo
Cast Iron Seared Ribeye
32.00
Crushed marble potatoes, horseradish cream
Cast Iron Seared Ribeye
32.00
Crushed marble potatoes, horseradish cream
Oxtail Ragout
26.00
Crispy gnocchi, basil pesto,
Eden Creek Farm Rabbit
26.00
Ratatouille, ricotta, pecan balsamic
Louisiana Redfish
24.00
Sautéed spinach,‍ lemon, capers,
Berkshire Pork Chop
30.00
Cream cheese grits, fig preserves,
Berkshire Pork Chop
30.00
Sunchoke gratin, asian pear, nueske’s bacon, endive
Soft Shell Crab
24.00
Watermelon, feta, chili vin
Starters‍
Scotch Egg
5.00
Fleur de sel, frisee
Shishito Peppers
8.00
Romesco, espellette
Triple Cooked Fries
8.00
Malt vinegar
Steak Tartare
9.00
Veldhuizen cheddar crackers
Salads
Shaved Celery Root
8.00
Fuji apples, pine nuts
Baby Lettuces
8.00
Soffrito, champagne vin
Chicken Caesar
12.00
Buttery croutons, parmesan
Tom's Arugula
8.00
Parmesan regianno,‍ meyer lemon
Dinosaur Kale
9.00
Watermelon radish, ricotta salata, raw artichoke
Hanger Steak Salad
16.00
Cucumber, tomato, feta & chili vin
Sandwiches, Mains‍
Grilled Cheese
12.00
San marzano tomato soup
BBQ Chicken Sandwich
12.00
Horsey pickles, slaw
Cast Iron Seared Wagyu Burger
16.00
Choice of cheese
Handmade Trompetti
20.00
Kinda wild mushrooms, eggplant + piperade
Louisiana Redfish
25.00
Savoy spinach, sauce grenobloise
Farm Egg Salad Sandwich
12.00
Wild arugula, piquillo peppers
Deep Dish Quiche
12.00
Chorizo, chard, oaxaca cheese, salsa verde
Goat Meatloaf Hoagie
16.00
Chevre, sauce vierge
Windy Meadows Chicken Confit Quesadilla
12.00
Avocado tomatillo salsa
Apple Cider Glazed Sweet Potato Donuts
8.00
Apple butter, mascarpone cream
Poudine Chomeur
8.00
It's back
Ugly Pug Chocolate Cake
8.00
Chantilly cream
Artisan Texas Cheeses
15.00
Local honeycomb
Mulled Shine Wine
10.00
Bartender’s choice of red wine and brandy mixed with Catdaddy Spiced Moonshine, orange zest, ginger, Chef Dodds’ honey, and favorite fall spices of cinnamon, star anise, clove, all spice. Served warm.
Cubana
11.00
Bols genever, lillet rouge, lemon, sugar
First Course
12.00
Tom's Arugula, Hendrick's Gin, Lime +Texas Honey
Humo Verde
12.00
Don julio tequila, la vida mezcal, cilantro, ginger
Bees Knees
12.00
Bombay sapphire, texas honey, lemon juice
Harvest 86
12.00
Cana Brava Rum, cinnamon apple cider vinegar, blackstrap molasses, and allspice dram, and topped off with Amber’s with housemade cider.
Rosa Maria
14.00
Partida silver, allspice dram, honey, lime, rosemary, soda
Gimlet
11.00
Tanqueray gin, st. germaine, lime juice, cucumber
Apple of my Eye
11.00
Muddled apples, pumpkin and nutmeg-infused vodka, gran classico, lemon, spiced syrup. Served in a martini glass with a garnish of dried apple.
Graham's Manhattan Jam
12.00
Wild turkey‍ rye, housemade jam, bitters
Prescription Sazerac
12.00
Bulleit rye, pierre ferrand, peychauds bitters, sugar
Sage Passion
12.00
Belvedere, passionfruit, lemon, sage leaves
Pisco Sour
13.00
Pisco porton, lemon/lime, egg white, sugar
Eggs, Etc.‍
Scotch Egg
5.00
Fleur de sel, frisee
2 Eggs
10.00
Banger sausage, hashbrowns, toast
Deep Dish Quiche
12.00
Chorizo, chard, oaxoca cheese, salsa verde
Duck Confit Hash
14.00
Yukon golds, bacon, duck egg
Egg Sandwich
8.00
Bacon, arugula, piquillo peppers
Marisa's Breakfast
12.00
Poached farm egg, chevre, avocado, basil, tomato
Egg Omelette
14.00
Kinda wild‍ mushrooms, chevre, sauce vierge
Cornflake Crusted French Toast
14.00
Vermont maple syrup
Misc
Empire Bakery Pastries
4.00
Choice of cinnamon roll, blueberry muffin, nut muffin, or croissant
Granola
8.00
Yogurt, berries
Toasted Bagel
10.00
Smoked salmon, chive creme fraiche
Sliced Fruit
8.00
Steel Cut Oatmeal
8.00
Brown sugar, caramelized apples
Salads‍
Tom's Arugula
8.00
Meyer lemon, parmesan reggiano
Dinosaur Kale
9.00
Watermelon radish, ricotta salata, raw artichoke
Hanger Steak Salad
16.00
Cucumber, tomato, feta, chili vin
Baby Lettuces
8.00
Soffrito, champagne vin
Chicken Caesar
12.00
Buttery croutons, parmesan
Sandwiches, Mains
Triple Cooked Fries
8.00
Best fries in dallas- d magazine--malt vinegar
BBQ Chicken Sandwich
12.00
Slaw, horsey pickles
Windy Hill Goat Meatloaf Hoagie
16.00
Chevre, sauce vierge
Handmade Trompetti
18.00
"Kinda wild" mushrooms, basil pesto, chevre
Grilled Cheese
12.00
San marzano tomato soup
Windy Meadows Chicken Confit Quesadillas
12.00
Avocado tomatillo salsa
"Kobe Clod" American Wagyu, Cast Iron Seared Burger
16.00
Brioche bun, choice of cheese, it's it's awesome
Wines By the Glass‍: Champagne By The Glass
Segura Vuidias Brut Cava
9.00 - 36.00
Spain NV
Moet & Chandon “Imperial”
18.00 - 72.00
Champagne NV
Lamarca Prosecco
10.00 - 40.00
Italy NV
Domaine Chandon Brut
13.00 - 52.00
California NV
Wines By the Glass‍: White Wine
Joel Gott Riesling
10.00 - 40.00
Washington 2010
Darcie Kent Chardonnay
10.00 - 40.00
Monterey 2009
Selby Chardonnay
14.00 - 55.00
Russian River 2008
Villa Maria Sauvignon Blanc
10.00 - 40.00
New Zealand 2009
Erath Pinot Gris
9.00 - 36.00
Oregon 2009‍
Sorelle Per Sempre Chardonnay
12.00 - 48.00
Central Coast 2010
Sea Glass Sauvignon Blanc
9.00 - 35.00
Santa Barbara 2010
Wines By the Glass‍: Red Wine
Erath Pinot Noir
12.00 - 47.00
Oregon 2009
Darcie Kent Cabernet
10.00 - 40.00
Livermore 2007
Francis Ford Coppola “Director’s Cut” Zinfandel
11.00 - 44.00
Sonoma 2009
Wild Horse Cabernet
15.00 - 59.00
Paso Robles 2009
“The Prisoner” Orin Swift
18.00 - 72.00
Napa 2010
Darcie Kent Pinot Noir
9.00 - 36.00
Monterey 2007
Crios Malbec
10.00 - 39.00
Mendoza 2010
Wente Sandstone Merlot
10.00 - 40.00
Livermore Valley 2009
The Crusher Petite Sirah
11.00 - 44.00
Clarksburg 2010
Wines By the Glass‍: Dessert Wines
Inniskillin Vidal Gold Icewine
25.00 - 159.00
Canada 2006
Royal Tokaji
26.00 - 138.00
Hungary 2005
Chansa Solera Rsv Sherry (Single Cream)
11.00 - 50.00
Lubbock, TX NV
King Estate Vin Glace Pinot Gris
8.00 - 37.00
Oregon 2007
Noble One Botrytis Semillon
13.00 - 78.00
Australia 2006
Wines By the Glass‍: Port
Graham’s “Six Grapes” Ruby
8.00 - 64.00
Taylor 20 Year Tawny
17.00 - 120.00
Dow’s 10 Year Tawny
10.00 - 80.00
Wines By the Glass‍: Champagne and Sparkling
Sustainable, organic or biodynamic wines in bold
Argyle Brut
67.00
Willamette Valley 2003
Gloria Ferrer “Kimpton Cuvee”
48.00
Sonoma NV
Moet & Chandon “Nectar Imperial”
95.00
Champagne NV
Moet & Chandon Rose Imperial
110.00
Champagne NV
Pommerey “Pop Earth” Champagne
126.00
Champagne NV
Roederer Estate “Brut”
50.00
Anderson Valley NV
Veuve Clicquot
100.00
Champagne NV
Dom Perignon
300.00
Champagne 2000
Henriot “Blanc Sauverain”
102.00
Champagne NV
Moet & Chandon “Imperial”
72.00
Champagne NV‍
Perrier Jouet Grand Brut
125.00
Champagne NV
Ruinart Blanc De Blancs (375 ML)
66.00
Champagne NV
Taittinger “Domain Carneros Brut”
94.00
Carneros 2006
Wines By the Glass‍: Chardonnay
Fantesca
88.00
Napa 2007
Flowers Andreen Gale
110.00
Sonoma 2006
Mer Soleil
96.00
Santa Lucia‍ 2008
Selby
56.00
Russian River‍ 2008
“Felino” By Paul Hobbs
56.00
Mendoza 2009
Gary Farrell
66.00
Russian river 2007
Ridge
84.00
Santa Cruz Mountain 2008
Stags’ Leap
58.00
Napa 2008
Wines By the Glass‍: Sauvignon Blanc
Craggy Range
46.00
Martinborough 2009
Honig
53.00
Napa 2010
Mauritson Family
36.00
Sonoma 2008
St. Clair “Pioneer Block”
50.00
Marlborough 2008‍
Veladora “Tofanelli Vineyard” Sauvignon Blanc
61.00
Napa 2009
Darcie Kent
36.00
Livermore 2009
Luigi Bosca
45.00
Argentina 2009‍
Quintessa “Illumination”
69.00
Napa 2008
Whitehaven
49.00
Marlborough 2009
Wines By the Glass‍: Eclectic Whites
Anglim “Cameo” White Rhone Blend
54.00
Paso Robles 2006
Dry Creek Chenin Blanc
29.00
Clarksburg 2009
Jules Taylor Pinot Gris
44.00
Marlbrough 2010‍
Ramspeck Pinot Grigio
40.00
Lake Country 2009
Dr. Konstantin Frank Dry Riesling
67.00
Finger Lakes 2008
Gimenez Riili Torrontes
35.00
Mendoza 2009
Pride Mountain Viognier
85.00
Sonoma 2008
Sinsky “Abraxas”
72.00
Napa 2009
Wines By the Glass‍: Cabernet Sauvignon
Concha Y Toro “Don Melchor”
168.00
Chile 2006
“Felino” By Paul Hobbs
60.00
Mendoza 2009
Honig
75.00
Napa 2009
Napa Cellars
59.00
Napa 2008
Round Pond
108.00
Napa 2008
Silver Palm
45.00
North Coast 2009
Stratton Lumis
56.00
Napa 2007
“Decoy” Bby Duckhorn
69.00
Napa 2009
“Forefront” By Pine Ridge
65.00
Napa 2009
Mt. Veeder
93.00
Napa 2008
Paraduxx “C Blend” By Duckhorn
102.00
Napa 2009
Shafer “One Point Five”
151.00
Stags Leap District 2008
Stag's Leap Wine Cellars “Artemis”
121.00
Napa 2008
Three Saints
60.00
Santa Barbara 2008
Wines By the Glass‍: Pinot Noir
Archery Summit
96.00
Willamette Valley 2009
Bethel Heights
68.00
Willamette Valley 2009
Emeritus
75.00
Russian River Valley 2009
Row 11
86.00
Russian River Valley 2007
WIld Horse
49.00
Central Coast 2010
Argyle Pinot Noir
130.00
Willamette Valley 2009
Cono Sur “20 Barrels” Pinot Noir
58.00
Chile 2008
Francis Ford Coppola Votre Santé Pinot Noir
36.00
California 2010
Sokol Blossor
89.00
Dundee Hills 2008
Wines By the Glass‍: Merlot
Casa Lapostolle
81.00
Colchagua Valley 2007
Franciscan
44.00
Napa 2007
Lava Cap
42.00
Sierra Foothills 2006
Duckhorn
120.00
Napa 2009
Lambert Bridge Merlot
51.00
Sonoma 2005
Napa Station
49.00
Napa 2007
Wines By the Glass‍: Zinfandel
Federalist
67.00
Dry creek 2007
Paraduxx “Z Blend” By Duckhorn
102.00
Napa 2009
Francis Ford Coppola “Director’s Cut” Zinfandel
44.00
Napa 2008
Wines By the Glass‍: Eclectic Reds
Casa Lapostolle “Borobo”
124.00
Casablanca Valley 2004
Cline Mouvedre
48.00
Contra Costa Country 2009
Crios Malbec
39.00
Mendoza 2009
Falcor Sangiovese
71.00
Napa 2006
Lava Cap Petite Syrah
69.00
El Dorado 2006
Luca Syrah
69.00
Mendoza 2005‍
Orin Swift “Papillion”
126.00
Napa 2007
Orin Swift “D66” Grenache
92.00
France 2009
Sinskey “Pov”
93.00
Carneros 2006
Westside Red “Troublemaker” Gsm
58.00
Paso Robles NV
Cheval Des Andes Cabernet / Petit Verdot
142.00
Mendoza 2005
Col Solare Red
168.00
Columbia Valley 2004
Falcor “Le Bijou” Bordeaux Blend
79.00
Napa 2004
Heretic Petite Sirah
85.00
Paso Robles 2007
Loco Tempranillo
81.00
Paso Robles 2006
Mcpherson Sangiovese
35.00
Lubbock, TX 2009
Orin Swift “The Prisoner”
72.00
Napa 2010
Sinister Hand Gsm
64.00
Columbia Valley 2009
Tikal Amorio Malbec
69.00
Mendoza 2009

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Icône de boussole
The Highland Dallas, Curio Collection by Hilton
5300 E Mockingbird Ln (at I-75)
Dallas, TX 75206
États-Unis
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Icône d'information
The Highland Dallas, Curio Collection by Hilton, a star among Dallas boutique hotels, offers welcoming hospitality and modern style in the iconic Park Cities neighborhood. Our boutique hotel provides luxe accommodations along with unsurpassed services and amenities, while being surrounded by top ...
Icône d'horloge
Ouvert (Plus d'informations)
  • lun.–dim.
    • 24 heures
Icône de téléphone
(214) 520-7969
Icône World Wide Web
Icône Facebook
TheHighlandDallas
Icône Twitter
@dallashighland
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
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