Burgers. Ground Sirloin Or Beyond
5.00
À proximité:
Un peu d’inspiration:
The Jacobson
(Fermé)Restaurant de cuisine américaine moderne et Restaurant américain$$$$
Kansas City
Enregistrer Partager
167 Photos
MenuSpecials 3Brunch 20Craft Cocktails 1The Central Lounge 4Dinner 16Lunch 5Mingle Hour 4
Specials
Tuesdays - Doggie Date Night On the Patio
5.00
Puppy Plates!
5.00
Brats
5.00
Wednesday
1/2 Price Bottles of Wine and Build Your Own Pasta!
10.00
Saturday and Sunday Brunch
Bottomless Bloody, Bellini, & Mimosa
15.00
11 AM to 3 PM
Brunch
Saturday & Sunday / 11 AM to 3 PM
For the Table
Glazed Donuts
7.50
Warm, crisp & gooey
Charcuterie Board**
15.00
A curated selection of cured and cooked meats. Traditionally presented with grilled baguette, olive mix, giardiniera, and select condiments
Artisanal Cheese Board^^
15.00
A curated selection of cheese served traditionally with seasonal fruit, housemade trail mix, and housemade lavosh
Trio of Sprea
$10.50. A seasonal collection of housemade spreads. Served with housemade lavosh & grilled bread. Your choice of three. Sub short-rib marmalade +$2
Fig Jam^ ^^ **
Red Pepper Hummus^ ^^ **
Tomato Bacon Chutney**
White Bean & Truffle Purée^ ^^ **
Roasted Garlic & Chickpeas^ ^^ **
The Jacobson Brunch Buffet
The Jacobson Brunch Buffet
18.95
All your brunch favorites and changing seasonal Chef features. Enjoy to your heart's content!
Between Bread & More
Served with your choice of housemade chips, featured Chef side, or French fries. Sub / Truffle Fries + $2
Farm to Market B.L.T
14.00
Strips & strips of Applewood smoked bacon, crisp lettuce & fresh tomato, on toasted Farmhouse bread with white Tillamook Cheddar & a side of mayo
The Dip*
18.00
12-hour slow roasted, herb-encrusted roast beef, hand-sliced & piled high on butter-toasted Farm to Market baguette, and topped with Gruyêre cheese. Served with horseradish cream & au jus for dipping
Award Winning
Smoked Wagyu Pastrami On Rye
16.00
"Simply the Best in KC." House-smoked Wagyu pastrami. Sliced thin & piled high. Topped with crunchy slaw, caramelized onions, and Gruyêre cheese on griddled Farm to Market swirl rye
The Cubano
15.00
Layers of seasoned pulled pork, smoked ham, Swiss cheese, whole grain mustard, and bread & butter pickles. Hot pressed on Farm to Market baguette
Steak Burgers
10 oz. hand-pattied charbroiled & served on seeded butter-toasted bun, with choice of side
The All-American*
16.00
Served loaded
The Beyond Meat Burger^ ^^ **
15.00
The best 100% plant-based burger you'll ever eat. 6 oz., served loaded
The Jacobson Burger*
17.00
Topped with short-rib marmalade, bone marrow butter & crispy onion straws
Brunch Plates
Avocado Toast
12.00
Farm to Market multi-grain bread, fresh burrata avocado smash. Finished with fresh micro greens, olive oil, balsamic drizzle, and sea salt
Brioche French Toast
13.00
Served with warm syrup & whipped butter
Jac's Weekend Fix*
15.00
Two eggs, housemade sausage, bacon, brunch potatoes, and fresh baked biscuit
Crispy Hot Chicken & Waffles
16.00
Nashville inspired hot chicken & waffles. Topped with housemade citrus & habanero-infused syrup
Fresh Greens
Choose our large format signature salads for the table, or make it your entrée with your choice of grilled chicken, salmon, steak, or crispy oyster mushrooms for an additional charge
The Jacobson Wedge
12.00
Crisp iceberg, heirloom tomatoes, housemade lardons, chopped hard egg, and Maytag bleu cheese. Dressed with creamy buttermilk dressing & finished with crispy onion straws
Crispy Asian Bowl^^
14.00
Napa cabbage, bok choy, glass noodles, crispy red peppers, peas, carrots, and spicy cashews, lightly dressed with our sesame-ginger dressing & topped with crispy wonton strips
Ancient Grains Bowl* ^^
16.00
Warm farro, quinoa, jicama, dried cranberries, and toasted almonds. Topped with fresh herb salad & finished with sunny egg & herb-infused olive oil
Other Stuff
2 Eggs to Order* **
6.00
4 Slices of Bacon**
5.00
Toast & Jam^^
3.00
Fresh Made Sausage Gravy
4.00
Brunch Potatoes**
4.00
4 Sausage Links**
4.00
2 Fresh Baked Biscuits**
3.00
Mixed Fruit^ ^^ **
4.00
Bottomless Bloody, Bellini, & Mimosa#
11 AM TO 3 PM
Bottomless Bloody, Bellini, & Mimosa
15.00
Minimum food purchase $10 per person with bottomless Bloody, Bellini & Mimosa drink option
Cast-Iron Skillets
Steak & Eggs Skillet*
19.00
Charbroiled Bistro Filet sliced thick & finished with bone marrow butter. Served over brunch potatoes & caramelized onions, with two fried eggs & crispy onion straws
Smothered Chicken & Gouda Skillet*
15.00
Crispy, boneless fried chicken served over brunch potatoes topped with sausage gravy. Finished with two basted eggs & smoked Gouda cheese
Frittata Skillet*
14.00
Changing seasonal inspirations featured daily. Ask your server for details
Smoked Pastrami Skillet*
17.00
House-smoked Pastrami, toasted seasonal vegetables, whole grain mustard sauce, brunch potatoes, and two sunny eggs
Shakshuka* ^^
14.00
Three eggs poached in spicy tomato sauce with fire-roasted shallots & sweet peppers. Served with grilled bread & naan
Sweet Bite
Dutch Baby
9.00
A Jacobson Signature item. Our baby cakes are baked & served hot in a cast iron skillet. topped with seasonal inspirations. Great for sharing
Salted Butterscotch Pudding
6.00
Finished with fresh cream & shaved chocolate
Chocolate Mousse Cake
8.00
Layers of moist devil's food cake, chocolate, and chocolate mouse icing
Olive Oil Cake
8.00
Served with Mascarpone cream & berry compote. Dressed with chopped pistachios, fresh mint, olive oil, and aged balsamic reduction
Frozen Trio
6.00
A seasonal selection of gelato or ice cream flavors, artfully presented
Seasonal Fruit Crisp
7.00
Ask your server for tonight's feature
Mingle Hour
Tuesday-Thursday 4-7 PM | Friday 4-7 PM & 9-11 PM
Featured Drafts, Pbr Tallboys & House Cocktails
3.00
House Red, White, Rosé, Or Brut
5.00
Featured Cocktails
$5
Crossroads Fizz
Pear Blossom Collins
Hemingway
Handcrafted Cocktails
The Butterfly Effect
13.00
Butterfly pea-flower infused Blanco tequila with Himalayan salt and lime-grapefruit agave nectar. A delicious color-changing cocktail
Valley of the Dolls
10.00
Presidential white port, Cointreau Noir, rose water & orange bitters topped with semi-sparkling rose
Fig 75
12.00
Fig-infused Fords London Dry gin, peach bitters & lemon cordial topped with Brut
Leap of Faith
12.00
Rye whiskey, red & white wine, fresh lemon, lavender syrup & blackberries artfully mixed together
Tryst
12.00
Citrus vodka, muddled bruléed lemon & fresh basil with lemon cordial served up in this refreshing martini
Crossroads Fizz
10.00
London Dry gin, fresh muddled mint & cucumber, simple syrup & lime juice with a splash of seltzer. A Jacobson classic
Bumbu Fashioned
10.00
Bumbu Caribbean rum, muddled fresh pineapple & our housemade rye-soaked cherries
Pear Blossom Collins
11.00
J. Rieger vodka, pear & honey purée, fresh lemon juice & St. Germain Elderflower liqueur. Finished with seltzer & a dash of nutmeg
Brooklyn
12.00
Over-proofed Old Forester bourbon, Averna Amaro, Cardamaro & black walnut bitters served up
Hemingway
11.00
Straight bourbon whiskey, lemon cordial, muddled orange & our housemade rye-soaked cherries
Non-Alcoholic
Pepsi Products
3.00
Sparkling Pellegrino
4.00
Juice
3.00
The Roasterie Coffee
3.00
The Roasterie Iced / Hot Tea
3.00
Wines
Red Wines
Freakshow / Cabernet / Lodi, Ca 2016
14.00
Antigal Uno / Malbec / Mendoza, Arg 2015
11.00
Portlandia / Pinot Noir / Willamette Valley, Or 2017
13.00
Illusion / Red Blend / Lodi, Ca 2017
9.50
Long Meadow Ranch / Pinot Noir / Alexander Valley, Ca 2015
90.00
Juggernaut / Hillside Cabernet / Ca 2015
47.00
Hess Allomi / Cabernet / Napa Valley, Ca 2017
72.00
The Prisoner / Ca Red / Napa Valley, Ca 2017
114.00
Badgerhound / Zinfandel / Sonoma Co, Ca 2016
44.00
The Federalist / Cabernet / Lodi, Ca 2016
10.50
Cycles Gladiator / Petite Sirah / Paso Robles, Ca 2016
9.00
Kris / Pinot Noir / Friuli-Venezia Giulia, It 2016
10.00
Featured House Red
7.50
Sonoma Cutrier Rrv / Pinot Noir / Sonoma Co, Ca 2016
66.00
The Counselor / Cabernet / Alexander Valley, Ca 2016
54.00
Orin Swift Abstract / Ca Red Blend, Ca 2017
84.00
Piccolo Cru / Meritage / Napa Valley, Ca 2016
63.00
Rutherford Hill / Merlot / Napa Valley, Ca 2015
66.00
White Wines
A.V.V. / Estate Chardonnay / Alexander Valley, Ca 2017
11.00
Dr. Loosen / Riesling / Mosel Valley, Germany 2017
10.00
The Ned / Sauvignon Blanc / New Zealand 2018
10.00
Featured House White
7.50
Ong Meadow Ranch / Chardonnay / Anderson Valley, Ca 2017
90.00
Rombauer / Chardonnay / Napa Valley, Ca 2016
83.00
The Federalist / Chardonnay / Lodi, Ca 2017
10.50
Ferrari-Carano / Fumé Blanc / Sonoma Co, Ca 2018
11.00
Stella / Pinot Grigio / Sicily, It 2018
9.00
The Prisoner Blindfold / Ca White / Napa Valley, Ca 2017
50.00
Sonoma Cutrer Rrv / Chardonnay / Sonoma Co, Ca 2016
50.00
Rosé & Bubbles
Adorada / Rosé / Mendocino Co, Ca 2017
12.50
Fleurs De Prairie / Rosé / Cotes De Provence, Fr
81.00
Broadbent / Vinho Verde Rosé / Portugal
8.00
Fünf / Moscato / Italy
8.00
Lamberti / Prosecco / Veneto, Italy
9.00
Vilarnau / Cava Brut Reserva / Spain
38.00
Rosehaven / Rosé / Multi-Appellation, Ca 2017
10.00
Moët / Nectar Imperial Rosé Champagne / Reims, Fr
111.00
Perelada / Brut Rosé / Catalonia, Spain
10.00
Featured House Brut
7.50
Flor / Prosecco / Veneto, Italy
38.00
Veuve Clicquot / Champagne / Reims, Fr
115.00
Craft Cocktails
Handcrafted Cocktails
Small Flask: Equal to two cocktails; Large Flask: Equal to four cocktails
High On the Hog
13.00
Bacon infused bourbon with Vermont maple syrup served over a hickory smoked ice sphere. Garnished with brown sugar rosemary bacon
Valley of the Dolls
10.00
Presidential white port, Cointreau Noir, rose water, orage bitters & semi-sparkling rose'
Syrup and Honey
11.00
Buffalo Trace bourbon, red pepper & basil honey syrup topped with lemonade
Tryst
12.00
Citrus vodka, muddled bruleed lemon & fresh basil with lemon cordial served up in this refreshing martini
The Brooklyn
12.00
Over-proofed Old Forester bourbon, Averna, Cardamaro & black walnut bitters
Crossroads Fizz
10.00
London Dry Gin, fresh mint & cucumber, simple syrup & lime juice with a splash of seltzer in this Jacobson classic
Darlin' Clementine
10.00
Ayelsbury Duck vodka, clementine juice, rosemary rimple syrup & lemon zest
Fall All Over
11.00
Builders Botanical gin, apple cider, fresh lemon juice and simple syrup topped with Ginger Beer & a dash of nutmeg
Leap of Faith
12.00
Rye Whiskey, red & white wine, fresh lemon, lavender syrup & blackberry artfully mixed together
Hemingway
11.00
Straight Bourbon Whiskey, lemon cordial, muddled orange and our house made rye-soaked cherries
The Central Lounge
Saturdays from 9pm - 1am
Small Plates
Carpaccio
12.00
Bistro filet thinly pounded with arugula salad, extra virgin olive oil & fresh citrus. Finished with capers & shaved parmesan
Trio of Spreads
6.00
White Bean & Truffle Puree, Red Pepper Hummus, Roasted garlic & chickpeas. Served with housemade lavosh
Artisinal Cheese Board
15.00
A curated selection of cheeses served traditionally with seasonal fruit, housemade trail mix & housemade lavosh
Goat Cheese Stuffed Meatballs
10.00
Beef & Pork, goat cheese & fresh herbs. Finished with San Marzano tomato sauce, dried roasted garlic, parmesan, micro basil & housemade crostini
Shrimp Cocktail
12.00
½ pound of peel & eat chilled gulf shrimp. Served with cocktail sauce and fresh greens
Baked Shrimp & Crab Dip
10.00
Goat cheese blend, lump crab, shrimp, fresh herbs & spice. Served with housemade lavosh
Charcuterie Board
15.00
A curated selection of cured and cooked meats. Served with olive mix, giardiniera and select condiments
Ginger Madness
Moscow Mule (Stoli)
9.00
London Mule (Beefeater)
9.00
Horsefeather (Old Forrester)
9.00
American Mule (Tito's)
9.00
Mexican Mule (El Jimador Anejo)
9.00
Cocktails
Old Fashioned
10.00
J. Rieger, Simple Syrup, Old Fashioned Bitters, muddled orange and housemade rye-soaked cherries
Blood & Sand
10.00
Johnnie Walker Red, Cherry, Heering, Sweet Vermouth & fresh orange juice
Manhattan
10.00
Buffalo Trace, Sweet Vermouth, Angostora Bitters, Cherry Brine
Tom, John Or Vodka Collins
10.00
Aviation American Gin, Buffalo Trace Bourbon or Tito's Vodka with Lemon Juice & Simple Syrup topped with Seltzer
Beer & Wine
On Tap
5.00
Boulevard Wheat, Pale Ale, KC Pils
Miller Light
5.00
Miller High Life (4.6%)
4.00
Alchemy Coffee Stout (6.3%)
7.00
Guiness (4.3%)
7.00
House Cabernet
7.00
House Chardonnay
7.00
Broadbent Rose | Portugal | 2018
7.50
Lamberti Prosecco | Veneto, Italy
9.00
Wells & Drafts
3.00
9pm-11pm
Bud Light
5.00
Coors Light
5.00
Pbr Tallboy (4.7%)
4.00
Bell's Two-Hearted Ale (7%)
6.50
Dox, Xx Lager (4.3%)
5.00
Farmhouse Red Blend | Sonoma Ca | 2017
8.00
Farmhouse White Blend | Sonoma Ca | 2017
8.00
Honig Sauvignon Blanc | Napa Valley, Ca 2017
12.50
Funf Moscato | Italy
8.00
Dinner
Mingles
seasonal plates meant to be shared or enjoyed individually
Fire Roasted Shishito Peppers^ ^^ **
8.00
Served with blackened lime aioli
Marinated Olives^ ^^ **
7.50
Imported olive medley marinated in oil, chilis, fresh herbs, and confit lemon
Charcuterie Board**
15.00
A curated selection of cured and cooked meats. Traditionally presented with grilled baguette, olive mix, giardiniera, and select condiments
Truffle Fries^ ^^ **
7.50
Hearty russets tossed with fresh herbs, Parmesan, and white truffle oil. Served with roasted garlic aioli
Roasted Brussels Sprouts^ ^^ **
7.50
Warm Brussels with dried cranberries, toasted almonds, shallots, herb-infused oil & grilled lemon
Sesame-Encrusted Oyster Mushrooms^ ^^
14.00
Hand-breaded & flash fried. Served with fresh ponzu & Sriracha aioli
Goat Cheese Stuffed Meatballs
12.00
Beef & pork, goat cheese, and fresh herbs. Finished with San Marzano tomato sauce, dried roasted garlic, Parmesan, micro basil, and housemade crostini
Baked Shrimp & King Crab Dip*
12.00
Goat cheese blend, lump crab, shellfish, and fresh herbs & spices. Served with grilled bread & housemade lavosh
Artisanal Cheese Board^^
15.00
A curated selection of cheese served traditionally with seasonal fruit, housemade trail mix, and housemade lavosh
Tomato & Fresh Burrata^^ **
10.00
Dressed with fresh basil pesto, charred tomato vinaigrette, and served with grilled bread
Fire-Roasted Cauliflower^ ^^
12.00
Cauliflower florets tossed with sweet Thai chili sauce & seasoned panko over herb salad. Served with charred lemon aioli for dipping
Smoked Macaroni Gratin Skillet^^
14.00
Large pasta shells, Mornay sauce, smoked Gouda, and seasoned panko
Fire-Roasted Octopus & Peppers* **
14.00
Red wine poached & finished on the grill. Served with fire-roasted shallots, sweet mini peppers, and jalapeños. Finished with fried chickpeas, orange segments, micro greens, and fresh tangerine sauce
Trio of Spreads
$10.50. A seasonal collection of housemade spreads. Served with housemade lavosh & grilled bread. Your choice of three. Sub short-rib marmalade + $2.
Fig Jam^ ^^ **
Red Pepper Hummus^ ^^ **
Tomato Bacon Chutney**
White Bean & Truffle Purée^ ^^ **
Roasted Garlic & Chickpeas^ ^^ **
Fresh Greens
Choose our large format signature salads for the table, or make it your entrée with your choice of grilled chicken, salmon, steak, or crispy oyster mushrooms for an additional charge
Chopped Romaine Salad^^
10.00
Housemade croutons, classic Caesar dressing, and shaved Parmesan
Ancient Grains Bowl* ^^
16.00
Warm farro, quinoa, jicama, dried cranberries, and toasted almonds. Topped with fresh herb salad & finished with sunny egg & herb-infused olive oil
Mushroom Salad
14.00
Cold roasted mushrooms, crisp red pepper, bleu cheese crumbles, pickled red onion, housemade croutons, and baby arugula. Tossed with charred lemon vinaigrette
The Jacobson Wedge
12.00
Crisp iceberg, heirloom tomatoes, housemade lardons, chopped hard egg, and Maytag bleu cheese. Dressed with creamy buttermilk dressing & finished with crispy onion straws
Crispy Asian Bowl^^
14.00
Napa cabbage, bok choy, glass noodles, crisp red peppers, peas, carrots, and spicy cashews, lightly dressed with our sesame-ginger dressing & topped with crispy wonton strips
Center Stage
Pan-Seared Oyster Mushrooms with Roasted Garlic & Thyme^ ^^ **
19.50
Served over ancient grains & wilted greens. Finished with vegan cream sauce & micro greens
Jumbo Shrimp & Garganelli Pasta
24.00
Jumbo shrimp & fresh peas tossed in truffle cream sauce. Finished with shaved Parmesan & micro greens
Mixed Seafood Grill*
32.00
Grilled jumbo shrimp, scallops, octopus, featured seafood, and more. Served with grilled seasonal & fresh herb farro
Pappardelle & Stuffed Meatballs*
22.00
Fresh ground beef & pork, goat cheese, fresh herbs, San Marzano tomato sauce, dried roasted garlic, Parmesan, and micro basil. Served over fresh Pappardelle pasta
Charbroiled Salmon*
29.00
Served over ancho fig jam with warm fire-roasted sweet peppers, jalapeños, and shallots. Finished with fresh herb salad & dried figs. Lightly dressed with herb-infused olive oil & fresh lime
Pan-Seared Jumbo Scallops*
29.00
Dressed with brown butter, fresh pink grapefruit segments & pistachios over farro risotto. Finished with micro greens & fresh citrus zest
Featured Item
Sides: Featured Potato Salad, Smoked Macaroni Gratin, Featured Seasonal Vegetable, French Fries, Garlic Mashed Potatoes, Baked Potato, Israeli Couscous, Cole Slaw
Hand-Breaded Amish Fried Chicken
19.50
Award-winning, fresh, hand-breaded chicken, fried to order until crispy & golden brown. Served with Texas toast, housemade bread & butter pickles, and choice of two sides
Nashville Hot Chicken
20.00
Inspired by Hattie B's in Nashville. Crispy. Sweet & hot. Served with your choice of two sides
Award-Winning Steaks, Burgers & More
Hand-Cut Dry-Aged Steaks
36.00
All our steaks are hand-cut & aged in-house. Each charbroiled to order. Sliced thick & finished with bone marrow butter. Served with crispy potatoes & seasonal vegetable
Smoked Wagyu Pastrami & Swiss On Rye
17.00
Simply the best pastrami in Kansas City! Sliced thin & piled high. Served on Farm to Market swirl rye with stone ground mustard
The Dip*
18.00
12-hour slow roasted, herb-encrusted roast beef, hand sliced & piled high on butter-toasted Farm to Market baguette & topped with Gruyêre cheese. Served with horseradish cream & au jus for dipping
16 Oz. Charbroiled Double-Cut Duroc Pork Chop*
29.00
Locally raised & French cut. Basted with stone ground mustard, charbroiled & finished with seasonal fruit compote. Served with toasted Israeli couscous & Chef side
The Cubano
16.00
Layers of tender pulled pork, smoked ham & Swiss cheese. Finished with housemade bread & butter pickles and whole grain mustard sauce. Hot pressed on Farm to Market baguette
Jac's Steak Sandwich*
20.00
Charbroiled bistro filet medallions on toasted Farm to Market baguette. Served with lettuce, tomato, crispy onion straws, and a side of bleu cheese relish
Steak Burgers
10 oz. hand-pattied & charbroiled, on seeded butter toasted bun, with choice of side
The All-American*
16.00
Served loaded
The Beyond Meat Burger^ ^^ **
15.00
The best 100% plant-based burger you'll ever eat. 6 oz., served loaded
The Jacobson*
17.00
Our Signature Burger. Topped with short-rib marmalade, bone marrow butter, and crispy onion straws
Sweet Bite
Dutch Baby
9.00
A Jacobson Signature item. Our baby cakes are baked & served hot in a cast iron skillet. topped with seasonal inspirations. Great for sharing
Salted Butterscotch Pudding
6.00
Finished with fresh cream & shaved chocolate
Chocolate Mousse Cake
8.00
Layers of moist devil's food cake, chocolate, and chocolate mouse icing
Olive Oil Cake
8.00
Served with Mascarpone cream & berry compote. Dressed with chopped pistachios, fresh mint, olive oil, and aged balsamic reduction
Frozen Trio
6.00
A seasonal selection of gelato or ice cream flavors, artfully presented
Seasonal Fruit Crisp
7.00
Ask your server for tonight's feature
Mingle Hour
Tuesday-Thursday 4-7 PM | Friday 4-7 PM & 9-11 PM
Featured Drafts, Pbr Tallboys & House Cocktails
3.00
House Red, White, Rosé, Or Brut
5.00
Featured Cocktails
$5
Crossroads Fizz
Pear Blossom Collins
Hemingway
Handcrafted Cocktails
The Butterfly Effect
13.00
Butterfly pea-flower infused Blanco tequila with Himalayan salt and lime-grapefruit agave nectar. A delicious color-changing cocktail
Valley of the Dolls
10.00
Presidential white port, Cointreau Noir, rose water & orange bitters topped with semi-sparkling rose
Fig 75
12.00
Fig-infused Fords London Dry gin, peach bitters & lemon cordial topped with Brut
Leap of Faith
12.00
Rye whiskey, red & white wine, fresh lemon, lavender syrup & blackberries artfully mixed together
Tryst
12.00
Citrus vodka, muddled bruléed lemon & fresh basil with lemon cordial served up in this refreshing martini
Crossroads Fizz
10.00
London Dry gin, fresh muddled mint & cucumber, simple syrup & lime juice with a splash of seltzer. A Jacobson classic
Bumbu Fashioned
10.00
Bumbu Caribbean rum, muddled fresh pineapple & our housemade rye-soaked cherries
Pear Blossom Collins
11.00
J. Rieger vodka, pear & honey purée, fresh lemon juice & St. Germain Elderflower liqueur. Finished with seltzer & a dash of nutmeg
Brooklyn
12.00
Over-proofed Old Forester bourbon, Averna Amaro, Cardamaro & black walnut bitters served up
Hemingway
11.00
Straight bourbon whiskey, lemon cordial, muddled orange & our housemade rye-soaked cherries
Non-Alcoholic
Pepsi Products
3.00
Sparkling Pellegrino
4.00
Juice
3.00
The Roasterie Coffee
3.00
The Roasterie Iced / Hot Tea
3.00
Wines
Red Wines
Freakshow / Cabernet / Lodi, Ca 2016
14.00
Antigal Uno / Malbec / Mendoza, Arg 2015
11.00
Portlandia / Pinot Noir / Willamette Valley, Or 2017
13.00
Illusion / Red Blend / Lodi, Ca 2017
9.50
Long Meadow Ranch / Pinot Noir / Alexander Valley, Ca 2015
90.00
Juggernaut / Hillside Cabernet / Ca 2015
47.00
Hess Allomi / Cabernet / Napa Valley, Ca 2017
72.00
The Prisoner / Ca Red / Napa Valley, Ca 2017
114.00
Badgerhound / Zinfandel / Sonoma Co, Ca 2016
44.00
The Federalist / Cabernet / Lodi, Ca 2016
10.50
Cycles Gladiator / Petite Sirah / Paso Robles, Ca 2016
9.00
Kris / Pinot Noir / Friuli-Venezia Giulia, It 2016
10.00
Featured House Red
7.50
Sonoma Cutrier Rrv / Pinot Noir / Sonoma Co, Ca 2016
66.00
The Counselor / Cabernet / Alexander Valley, Ca 2016
54.00
Orin Swift Abstract / Ca Red Blend, Ca 2017
84.00
Piccolo Cru / Meritage / Napa Valley, Ca 2016
63.00
Rutherford Hill / Merlot / Napa Valley, Ca 2015
66.00
White Wines
A.V.V. / Estate Chardonnay / Alexander Valley, Ca 2017
11.00
Dr. Loosen / Riesling / Mosel Valley, Germany 2017
10.00
The Ned / Sauvignon Blanc / New Zealand 2018
10.00
Featured House White
7.50
Ong Meadow Ranch / Chardonnay / Anderson Valley, Ca 2017
90.00
Rombauer / Chardonnay / Napa Valley, Ca 2016
83.00
The Federalist / Chardonnay / Lodi, Ca 2017
10.50
Ferrari-Carano / Fumé Blanc / Sonoma Co, Ca 2018
11.00
Stella / Pinot Grigio / Sicily, It 2018
9.00
The Prisoner Blindfold / Ca White / Napa Valley, Ca 2017
50.00
Sonoma Cutrer Rrv / Chardonnay / Sonoma Co, Ca 2016
50.00
Rosé & Bubbles
Adorada / Rosé / Mendocino Co, Ca 2017
12.50
Fleurs De Prairie / Rosé / Cotes De Provence, Fr
81.00
Broadbent / Vinho Verde Rosé / Portugal
8.00
Fünf / Moscato / Italy
8.00
Lamberti / Prosecco / Veneto, Italy
9.00
Vilarnau / Cava Brut Reserva / Spain
38.00
Rosehaven / Rosé / Multi-Appellation, Ca 2017
10.00
Moët / Nectar Imperial Rosé Champagne / Reims, Fr
111.00
Perelada / Brut Rosé / Catalonia, Spain
10.00
Featured House Brut
7.50
Flor / Prosecco / Veneto, Italy
38.00
Veuve Clicquot / Champagne / Reims, Fr
115.00
Lunch
Mingles
Smaller plates to be shared or enjoyed individually
Trio of Spreads** ^ ^^
10.50
A seasonal collection of housemade spreads. Served with housemade lavosh & grilled bread
Bruleed Goat Cheese & Herb Roasted Balsamic Grapes
10.50
Served with fig jam & grilled baguette
Charcuterie Board
15.00
A curated selection of cured and cooked meats. Traditionally presented with grilled baguette, olive mix, giardiniere, and select condiments
Mussels Frita
14.00
Plump, juicy P.E.I. mussels, house-made sausage crumble, fresh herbs, garlic, pepper & plenty of white wine. Served with a side of seasoned french fries
Jac's Kfc^
10.00
Our spin on Korean fried chicken wings. These sweet & savory hot wings are tossed in Gochujang, the next generation of fermented Korean hot chili paste, and will deliver a sweet tart umami tag to your taste buds. Served with pickled vegetables & herb salad
Truffle Fries^ ^^ **
7.50
Heaping russet fries tossed with fresh parsley, shredded Parmesan cheese, white truffle oil & spices. Served with garlic aioli for dipping
Herb-Roasted Beets with Pear & Pistachios
8.50
Dressed with white balsamic & finished with feta and fresh mint
Fire-Roasted Mediterranean Vegetable Medley
7.50
Zucchini, squash, tomato, red peppers, Kalamata olives, oregano, feta & spice
Baked Shrimp & King Crab Dip
12.00
Goat cheese blend, lump crab, shellfish, fresh herbs & spice, Served with grilled bread & housemade lavosh
Artisanal Cheeses^^
15.00
A curated selection of cheeses served traditionally with seasonal fruit, housemade trail mix & housemade lavosh
Goat Cheese Stuffed Meatballs
12.00
Beef & pork, goat cheese & fresh herbs. Finished with San Marzano tomato sauce, dried roasted garlic, Parmesan, micro basil, & house-made crostini
Smoked Macaroni Gratin Skillet^^
14.00
Large pasta shells, Mornay sauce, smoked Gouda & seasoned panko
Sesame-Encrusted Oyster Mushrooms
14.00
Hand breaded & flash fried. Served with fresh ponzu & Sriracha aioli
Crispy Roma Potatoes
7.50
Hearty wedges tossed with EVOO, grated Pecorino Romano cheese, Italian herb & spice. Served with San Marzano tomato sauce for dipping
Roasted Brussels Sprouts
7.50
Warm Brussels with dried cranberries, toasted almonds, herb-infused oil & grilled lemon
Root Vegetable Hash & Wilted Greens
7.50
Roasted seasonal medley finished with herb brown butter & local honey
Fresh Greens & More
Large signature salads may be enjoyed as listed, or with your choice of additions: herb - grilled chicken or portobello +$6; grilled salmon, shrimp, or steak + $8; poached lobster +$15
Roasted Beet Salad
14.00
Mixed field greens, roasted beets, orange segments, shaved fennel & toasted almonds. Dressed with citrus vinaigrette
Ancient Grain Bowl^^
16.00
Warm farro, quinoa, sauteed tart apple, dried cranberries, toasted almonds & pumpkin seeds. Topped with herb salad & finished with a poached egg
Crispy Asian^^
14.00
Napa cabbage, bok choy glass noodles, crisp red peppers, peas, carrots & spicy cashews lightly dressed with our sesame-ginger dressing & topped with crispy wonton strips
Fig, Feta & Blistered Peppers
14.00
Warm fire-roasted sweet peppers, jalapenos, shallots & fresh herb salad with figs. Finished with ancho fig jam, feta cheese, herb-infused oil & fresh lime
The Jacobson Wedge
12.00
Crisp iceberg, heirloom tomatoes, housemade lardons, chopped hard egg & Maytag blue cheese. Dressed with creamy buttermilk dressing & finished with crispy onion straws
Chopped Romaine
12.00
Polenta croutons, classic Caesar dressing & shaved Parmesan
Between Bread & More
Served with your choice of side. Sub side salad or truffle fries +$2
The All American Burger
16.00
10 oz. hand-pattied charbroiled, on seeded butter toasted bun, with choice of side.
The Dip
17.00
12 hour slow roasted herb-encrusted roast beef, hand sliced & piled high on butter toasted Farm to Market baguette & topped with Gruyere cheese. Served with horseradish cream & au jus for dipping
The Wagyu Rueben
16.00
Real Wagyu corned beef. Sliced thin & piled high. Topped with house-made sauerkraut Gruyere cheese & Thousand Island dressing, on griddled Farm to Market swirl rye
Waldorf Chicken Salad
14.00
Oven roasted chicken, celery, onion, grapes, tart apple, toasted walnuts & fresh herbs. Served on your choice of Grains Galore bread or lettuce wraps
The Jacobson Burger - Voted Best in Missouri
17.00
Our Signature Burger. Topped with short-rib marmalade, bone marrow butter & crispy onion straws with choice of side
Smoked Wagyu Pastrami On Rye
16.00
House-smoked Wagyu pastrami. Sliced thin & piled high. Topped with crunchy slaw, caramelized onions & Gruyere cheese on griddled Farm to Market swirl rye
Crispy Fish Taco Trio
16.00
Fresh warm corn tortillas filled with crispy hand-dipped cod, spicy slaw & fresh avocado with house-made salsa verde (Grilled option available upon request)
Crispy Hot Chicken Sandwich
14.00
Inspired by Hattie B's in Nashville. Crispy, hot & sweet. Served on toasted Farm to Market farmhouse white with creamy slaw and bread & butter pickles
Center Stage
Bourbon-Glazed Cedar Plank Salmon
29.00
Served with root vegetable hash & wilted greens and warm potato salad
Nashville Hot Chicken
19.50
Inspired by Hattie B's in Nashville. Made fresh to order. Fried. Crispy. Sweet & Hot. Served with warm potato salad., Texas toast & house-made pickles
Espresso-Rubbed Duroc Pork Confit
22.00
Served over truffled sweet potato mash & sauteed Swiss chard. Finished with crispy onion straws
Fresh New Harvest Lasagna
Fresh pasta sheets layered with kale, drilled zucchini, squash, red peppers, mushrooms & Daiya mozzarella. All smothered in roasted garlic marinara
Sweet Bite
Frozen Trio
6.00
A seasonal selection of house-made gelato and/or ice cream artfully presented
Angle Food Cake
8.00
Served a la mode with peach jam & pistachio crumble
Salted Butterscotch Pudding
6.00
Award Winning!
Flourless Chocolate Cake
8.00
Finished with fresh cream & berries
Baked Pears a La Mode
8.00
Finished with honey and spice
Dutch Baby
10.00
A Jacobson Signature! Our baby cakes are baked & served hot in a cast iron skillet. Topped with seasonal inspirations. Great for sharing
Mingle Hour
Tuesday-friday 4-7 PM
Libations
House Wine
5.00
Red, white, rose, or brut
Featured Craft Cocktails
5.00
Crossroads Fizz — Darlin Clementine — Hemingway
Featured Drafts, Pbr Tallboys, and House Cocktails
3.00
Mingles
Truffle Fries
5.00
Street Tacos
5.00
Pulled Pork or Portobello
Crispy Sesame Crusted Oyster Mushrooms
6.00
Korean Fried Chicken Wings
5.00
Crispy Asian Pork Bites
5.00
Stuffed Meatballs
6.00
House Cured Salmon Costini
6.00
Daily Promos
Wine Wednesdays
1/2 price bottles of wine. ($50 maximum discount per bottle)
Flask Service Thursdays
All day. Featured handcrafted cocktails – $5 off regular – $10 off large flasks
Saturday and Sunday Brunch
Bloody, Bellini, & Mimosa Bottomless
15.00
11 AM to 3 PM
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
A modern New American eatery with a vibrant atmosphere; yet evoking a sense of relaxed belonging and comfort.
Fermé définitivement (Plus d'informations)
- mar.–jeu.
- 16:00–23:00
- ven.
- 16:00–Minuit
- sam.
- 11:00–Minuit
- dim.
- 11:00–15:00
(816) 423-2888
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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