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theLab

theLab

(Fermé)
Lieu servant des desserts et Café$$$$
Dogpatch, San Francisco
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    Les experts de Travel + Leisure et AFAR Media recommandent cet endroit
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Icône conseils et avis24 Conseils et avis
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  • AFAR Media
    AFAR MediaAoût 12, 2014
    This cozy café is known not just for its dessert, and the savory brunch, lunch, and evening snacks are as equally drool-worthy as those éclairs (and other sweets) that you're bound to love. En savoir plus
  • Erin C.Icône de cœur sur l'image de l'utilisateur
    Erin ChowAoût 21, 2013
    A visité ce lieu plus de 10 fois
    Heated outdoor seating. Vegetarian tartine and heirloom tomato salad are delicious! Try their experimental circulating dessert cake - chocolate lab cake... Rich but light
  • Travel + Leisure
    Travel + LeisureNovembre 10, 2012
    This long-awaited café by cult brand Recchiuti Confections has rich desserts such as mandarin-chocolate-mousse cake & lime-meringue tartlets. More tips from the Dogpatch nabe: http://tandl.me/UxsSin
  • Mehrnaz Z.
    Mehrnaz ZuieSeptembre 15, 2013
    This place is unique. Try the chocolate lab cake with coffee! I can't wait to go back again!
  • Karina N.
    Karina NOctobre 20, 2013
    Sunday brunch is amazing, try scramble and bacon $12, comes with a side of stir fried veggies and potatoes, eggs in a delicious pastry
  • matt k.Icône de cœur sur l'image de l'utilisateur
    matt knoxJuin 23, 2013
    The pot de creme is superb-seemed like a creme brûlée. The tartine with triple creme Brie and ham was also excellent.
  • aetea T.Icône de cœur sur l'image de l'utilisateur
    aetea TMai 29, 2013
    don't be fooled by the name! the savory menu is quite good too, though waits are long (the kitchen staff are quite languid). desserts tend towards the richer side.
  • scott ..
    scott ...Novembre 15, 2013
    Great service. We never even had to flask for water refills!
  • San F.
    The tarte tatin with apples, enveloped in a deep caramel and served with salted caramel ice cream, is a conversation stopper.
  • tablehopper
    tablehopperAoût 3, 2014
    The ice cream sundae ($9) will make you wonder if you need a permit to wield your spoon. (Is anyone watching? Is this even legal? Can they see me take a hit?) En savoir plus
  • tablehopper
    tablehopperAoût 3, 2014
    You like cheese? Don’t pass up the savory goat cheese soufflé ($12), a custardy and fluffy wedge with the most delicious crust (it’s called a tourteau fromage)—it was like cheese pie. En savoir plus
  • David D.
    David DemareeJanvier 15, 2014
    The carrot cake is delicious. Get a hot chocolate with it for Total Dessert Overload.
  • Eric G.
    Eric GelinasAoût 26, 2013
    Not just a breakfast place. The Ham and triple cream Tartine was an amazing lunch
  • S C.
    S CJuin 21, 2013
    Try the burnt caramel sundae w/ the side of extra bitter chocolate sauce. Happiness in a bowl. 🍨
  • John D.
    John DonmoyerMars 15, 2013
    A visité ce lieu plus de 5 fois
    If you prefer Yellow Labs, there is a pet adoption place right up the hill.
  • Niki B.
    Niki Baker of foreignspellSeptembre 15, 2013
    The tartine was good - skip the deviled eggs and hash
  • Fi V.Icône de cœur sur l'image de l'utilisateur
    Fi VeiNovembre 15, 2015
    Not exactly a desserts spot, but an itinerant restaurant! Tastes of land and sea.
  • Elon L.Icône de cœur sur l'image de l'utilisateur
    Elon LenkaDécembre 13, 2012
    The veggie tartine is incredible.
  • Chris H.
    Chris H.Février 16, 2014
    Scones are amazing!
  • Tameez S.
    Tameez SunderjiAvril 12, 2013
    A visité ce lieu plus de 10 fois
    Prix Fixe 3 course dinners are a nice option. Tues-Thurs.
  • Maybs M.
    Maybs MDécembre 23, 2013
    Brunch: Sunday, 11 am-4 pm
  • Peggy B.
    Peggy ButlerMars 24, 2013
    A visité ce lieu plus de 5 fois
    Get the Drinking Chocolate!
  • Martin K.
    Martin KimJuin 13, 2013
    get the carrot cake yo
  • Rob D.
    Rob DizonYMars 8, 2014
    Good eats!
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