Nothing makes me feel better than an old-fashioned, ice cream soda and a slice of apple pie. Bobby’s is dedicated to preserving the wholesome feel and recipes of classic Americana. En savoir plus .
While they’re famous for cereal milk soft serve and crack pie, I prefer to have my crack pie filling sandwiched between rich chocolate cake. En savoir plus .
These mini cheesecakes are the perfect size to mix & match and share with friends. With rotating flavors, you’ll never be bored. En savoir plus .
Classic vanilla cones get jacked up with spiced chocolate dip and injected with salted caramel. If you’re doing a dessert crawl, I’m going recommend you walk to the East Village location. En savoir plus .
Whether you prefer your gelato in a classic cone or on a fun popsicle, Grom and Popbar have you covered with their 100% natural and 100% mind-blowing gelato. En savoir plus .
The tart is filled with Darjeeling ganache and topped with whipped chantilly cream and an addicting nougatine – a great not-too-sweet treat. En savoir plus .
You can find all kinds of soup desserts and shaved ice in this inconspicuous shop, including their famous Mango-Pomelo-Sago Soup. En savoir plus .
They have other Maison Kayser locations in Manhattan, but I prefer to enjoy my Saint Honore with a coffee either on a bench in Central Park or in their bistro after a visit to the Met (or the Frick!). En savoir plus .
This isn’t just chocolate babka. It’s chocolate Nutella babka. Breads Bakery may have other delicious what nots, but honestly, I’m always too distracted by the babka to even notice. En savoir plus .
