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The Lark

The Lark

Restaurant de cuisine américaine moderne$$$$
Lower State, Santa Barbara
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8.9/10
321
publication d'évaluations
Icône conseils et avis47 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • branché
  • convient pour les grandes occasions
  • animé
Icône d'utilisateur
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  • Danielle H.
    Danielle HuntJanvier 16, 2015
    Brussels sprouts are insanely tasty. The hanger steak is phenomenal but could have had more steak and less broccoli. The beef cheeks with bone marrow is rich and decadent. The ice cream sandwich OMG
  • Ryan G.
    Ryan GantzAoût 23, 2013
    Great outdoor seating. Arugula Salad, Cauliflower au Gratin, &Pork Shank were phenomenal. Thoughtful menu. The platters are easily enough for two. Great cocktails. Take your time and savor everything!
    A voté pour il y a Jul 28
  • Meredith B.Icône de cœur sur l'image de l'utilisateur
    Meredith BlechmanJuillet 4, 2015
    Great outdoor seating or indoor bar scene. Food is phenomenal. Get the Brussels sprouts and hazelnut praline ice cream sandwich for dessert. Can't go wrong with everything in between. And make a res!
  • Mina H.
    Mina HaneyAvril 22, 2020
    We popped in for lunch with a friend and loved this small friendly restaurant. The mouthwatering selection of cakes was beyond our capacity after such lunch, but will give us another reason to return!
  • Shikha K.
    Shikha KaiwarJuin 13, 2016
    Great for cocktails, a nice dinner, or just dessert. Pisco cocktail is excellent, and don't miss the chocolate tres leches cake.
  • Riley M.
    Riley MelbaAvril 2, 2020
    The meal was served hot and excellent taste. The server was very friendly and helpful. I prefer eating at this restaurant next time and will surely recommend them to all of my co-workers!
  • Priscilla @.Icône de cœur sur l'image de l'utilisateur
    Priscilla @shescookinJuillet 8, 2017
    Yes, everyone orders the Brussels Sprouts, but we tried four of the other small plates and they were all very good!
  • Matt V.Icône de cœur sur l'image de l'utilisateur
    Matt VahleOctobre 21, 2013
    This place is phenom. Get the chicken, get the sprouts, get yourself involved in the tea cellar. Awesome environment. Awesome staff. And to think a UCSB kid recco'd this place.
  • Dean H.Icône de cœur sur l'image de l'utilisateur
    Dean HudsonSeptembre 22, 2014
    Tasty sharing plates – try the steak and the buttered carrots! If there's a long wait for a table you can jump onto the family table when a seat opens up
  • Silvia B.Icône de cœur sur l'image de l'utilisateur
    Silvia Butta CaliceAvril 14, 2016
    The staff is super nice, the food is super good, the atmosphere is delightful! If you are in Santa Barbara, do not miss out on this place!
  • Alysha H.
    Alysha HuddlestonAoût 26, 2019
    I love the Lark. It's my favorite restaurant in SB. Chef was sweet and gave us a complimentary dish to try. Great service. Great atmosphere.
  • Yasemin F.
    Yasemin FidanAvril 28, 2015
    Very creative, different tastes. The popcorn that they serve instead of bread amazing! Octopus and papardelle my favs.Absolutely the best rest. in town
  • Andy W.Icône de cœur sur l'image de l'utilisateur
    Andy WangJanvier 7, 2019
    Really good food. Corkage is $25 and the wine list is decent. 2 thumbs up
  • Sara T.Icône de cœur sur l'image de l'utilisateur
    Sara TaylorSeptembre 10, 2017
    Delicious and creative cocktails. All the small plates we shared were delicious. The space itself is also really interesting.
  • Whitney F.
    Whitney FishmanOctobre 23, 2015
    Great wine selection and plates to share. Anything with pork is a solid choice. The ice cream sandwich is awesome.
  • Sharon G.Icône de cœur sur l'image de l'utilisateur
    Sharon GoldsteinMars 19, 2015
    Tons of interesting people eating at the bar. Recommend the Ojai Syrah and the Octopus with Israeli Couscous
  • Cordelia M.Icône de cœur sur l'image de l'utilisateur
    Cordelia MartinezAoût 4, 2018
    Get the Brussel Sprouts, Shishito Peppers, Tagliatelle Pasta (with truffle) and the Ice Cream Sandwich!!!
  • Oscar G.Icône de cœur sur l'image de l'utilisateur
    Oscar GomezOctobre 31, 2016
    The best service in a restaurant. The lamb belly was the best dish of the night. A must visit restaurant
  • Alice K.Icône de cœur sur l'image de l'utilisateur
    Alice KamenetskyAvril 15, 2018
    Brussels sprouts, lamb rack, spring vegetables, and confit duck wings were phenomenal - I'm blown away
  • Cheryl L.
    Cheryl LovesethNovembre 24, 2013
    Everything is good ... EVERYTHING. Free savoury popcorn, great cocktails, Brussels sprouts, yum. Enjoy!
  • Mihai C.Icône de cœur sur l'image de l'utilisateur
    Mihai CrasneanuAoût 6, 2015
    The place is super enjoyable but the food is plain nonsense and better avoided, except for those who still get excited to find fruits and acidic juices spread all over your plate.
  • Bridget G.Icône de cœur sur l'image de l'utilisateur
    Bridget GaelNovembre 8, 2020
    Great cocktails! Dirty martini and old fashioned twist were good. Brocollini w ricotta was bomb
  • Jason K.
    Jason KJuillet 13, 2016
    The hottest restaurant in the Funk Zone. Nice big patio and reservations recommended.
  • Taryn M.
    Taryn MatthewsJuin 1, 2014
    My favorite restaurant in SB! The brussel sprouts are out of this world!
  • Santiago V.Icône de cœur sur l'image de l'utilisateur
    Santiago VillegasJuin 8, 2014
    The Farro entree, the pimento cheese and the lamb gnocchi are outstanding
  • eric b.Icône de cœur sur l'image de l'utilisateur
    eric bornemannOctobre 7, 2018
    Food is stellar - Brussels Spouts are worth committing murder for. Unfortunately the service is abhorrent, slow and you always wait no matter if you have a reservation. But the food....!!!!
  • David B.Icône de cœur sur l'image de l'utilisateur
    David BradshawNovembre 22, 2014
    This might be the best restaurant in Santa Barbara. Make a reservation or you'll go home hungry
  • Jenny L.Icône de cœur sur l'image de l'utilisateur
    Jenny L.Juillet 6, 2015
    Get reservations. Fantastic craft cocktails. Food is amazing.
  • Rukayat T.Icône de cœur sur l'image de l'utilisateur
    Rukayat TaiwoOctobre 10, 2020
    It lives up to the hype. Every dish I had here was top notch.
  • Cristina O.Icône de cœur sur l'image de l'utilisateur
    Cristina OsorioMai 28, 2016
    Un lugar muy lindo, la comida deliciosa, creativa y diferente.
  • Eric A.Icône de cœur sur l'image de l'utilisateur
    Eric AufrichtNovembre 27, 2016
    Everything is super tasty, but try the brussel sprouts
  • Katie E.Icône de cœur sur l'image de l'utilisateur
    Katie ExtonJuin 28, 2016
    Good wines and really enjoyed the Brussels
  • Robert J.Icône de cœur sur l'image de l'utilisateur
    Robert JensenJuillet 20, 2016
    Niiiiice food and excellent service
  • Cynthia Z.Icône de cœur sur l'image de l'utilisateur
    Cynthia ZagerAoût 28, 2014
    The cucumber & melon salad is fabulous!
  • Bas L.Icône de cœur sur l'image de l'utilisateur
    Bas LeendersMars 30, 2016
    Good food, nice and crowded place
  • Conor W.Icône de cœur sur l'image de l'utilisateur
    Conor WittSeptembre 2, 2019
    Pork belly, tuna, wedge salad
  • Cynthia F.Icône de cœur sur l'image de l'utilisateur
    Cynthia FloresJanvier 27, 2019
    The food & ambience
  • Bart R.Icône de cœur sur l'image de l'utilisateur
    Bart ReitterOctobre 25, 2017
    Outstanding place on lower State!
  • Andrew T.
    Andrew TaylorAoût 19, 2013
    The cornbread was heavenly!
  • Vivian H.Icône de cœur sur l'image de l'utilisateur
    Vivian HaynesJuin 24, 2018
    Interesting food, nice environment....
  • John A.Icône de cœur sur l'image de l'utilisateur
    John AJuillet 18, 2019
    Scallops excellent
  • O L.Icône de cœur sur l'image de l'utilisateur
    O LOctobre 7, 2017
    🔥 need I say more
  • PotatoGirl
    PotatoGirlOctobre 29, 2015
    They make The most horrible deviled eggs on earth
  • TrevorIcône de cœur sur l'image de l'utilisateur
    TrevorJuillet 10, 2017
    Popcorn 🍿
  • Kelsey S.
    Kelsey SnyderSeptembre 19, 2013
    A visité ce lieu plus de 5 fois
    No one here knows how to do math. 2nd time they fucked up my bill. I'll definitely come back- it's just a bit annoying.
  • Jaemie
    JaemieJuillet 30, 2013
    A visité ce lieu plus de 5 fois
    Opening aug 2013 !
  • Frederico C.
    Frederico CilentoOctobre 20, 2017
    Too much black pepper
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