The Macintosh

The Macintosh

(Fermé)
Restaurant américain$$$$
Radcliffeborough, Charleston
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    Les experts de Eater et The Wall Street Journal recommandent cet endroit
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    • The Wall Street Journal
Icône conseils et avis66 Conseils et avis
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  • Charleston Area CVB
    Charleston Area CVBAvril 29, 2015
    If you are a chef and your last name is Bacon, you have a recipe for making tasty pig parts magic, which is just what Chef Jeremiah Bacon does from 5 – 7 p.m. during Bacon Happy Hour.
  • The Wall Street Journal
    Chef Jeremiah Bacon (yes, really) has been wowing diners with dishes like perfectly grilled deckle (the flavorful cap of a rib-eye steak that's unusual on menus) and rich bone marrow bread pudding En savoir plus
  • Eater
    EaterJuillet 9, 2013
    The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]
  • nathan a.
    nathan archambaultMai 15, 2018
    Absolutely delicious and accommodating. Best duck I've ever had. The drinks were fantastic, too, especially the one that came with the Brazilian flower that numbed my mouth like novocaine.
  • Collette D.
    Collette DellaperutoJanvier 6, 2014
    Oh man. AMAZING! They brought everything out as a tasting menu. Scallops, beef tongue, foie gras, octopus, duck leg and the pork chop, and even complimentary oxtail croquettes! I recommend it ALL!!
  • Roger S.
    Roger ShumateJuin 2, 2016
    Four of us ordered four different items off the menu. Our server described the cooking descriptions in such detail that you could almost taste the food from her descriptions. Everything was fantastic.
  • Lindsay G.Icône de cœur sur l'image de l'utilisateur
    Lindsay GoldmanJanvier 14, 2017
    The octopus starter is delicious and the Parmesan fries are the best I've had in my life. Good cocktails too.
  • USA TODAY
    USA TODAYJuin 4, 2013
    Don't miss Bacon Happy Hour (every weekday from 5-7 p.m.). The nightly special can be anything from pork-belly lettuce wraps with spicy garlic sauce to pigs in a blanket with buckwheat pancakes. En savoir plus
  • J CrowleyIcône de cœur sur l'image de l'utilisateur
    J CrowleyOctobre 23, 2016
    Order the Mushroom 🍄 Gnudi if it's on the appetizer menu. Its sooo freakin good you should ask if they'll make it an entree. Pass on the scallops and pork belly, it was nothing special.
  • tiffanyIcône de cœur sur l'image de l'utilisateur
    tiffanyJanvier 1, 2015
    Entrees definitely get the duck and hangar steak. The fish was not good nor the collard greens. The duck bulgogi was also gross. The bone marrow pudding was amazing.
  • Luis R.Icône de cœur sur l'image de l'utilisateur
    Luis RojoSeptembre 10, 2012
    We tried most of the menu ad for me the best was the Glazed Confit Pork Shoulder, with Bacon Sorghum Jus, Field Peas, Frisée, Sea Island Red Peas, and Fennel Marmalade,
  • Matt F.Icône de cœur sur l'image de l'utilisateur
    Matt FowlerMars 11, 2014
    Amazing, excellent, fit for foodies, loudish, good wine list, excellent farm-to-table food and appetizers. Very very good.
  • natalie k.Icône de cœur sur l'image de l'utilisateur
    natalie kaySeptembre 1, 2016
    Cocktails are fabulous. Descriptions of food by wait staff was on point. Get fresh seafood!
  • The Tastes that Make the City
    The bacon happy hour is the best bacon in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. En savoir plus
  • Chris T.
    Chris ThompsonMai 21, 2012
    Southern Living recommends "The Mac ($13). This hefty burger is made from house-ground beef and topped with applewood-smoked Nueske's bacon and aged Cheddar cheese." En savoir plus
  • Eric M.Icône de cœur sur l'image de l'utilisateur
    Eric MunnMai 30, 2014
    If the Decker is on the menu order it and be amazed. Also, the Bone Marrow Bread Pudding might change your life.
  • Diana S.
    Diana SSeptembre 20, 2012
    triggerfish entree & bone marrow bread pudding are both heavenly. request Ross as your waiter, he's hilarious.
  • Ryan L.
    Ryan LeFevreJanvier 29, 2015
    A visité ce lieu plus de 5 fois
    Always one of my favorites. The menu changes every day, except for the burger (which is awesome).
  • Cindy
    CindyMai 19, 2013
    Amazing. There is a long high table to stand by with your drinks. The bartender came out to get our drink order. She was super sweet.
  • Marcia D.Icône de cœur sur l'image de l'utilisateur
    Marcia DunsmoreJanvier 29, 2016
    The happy hour appetizers and drinks are a real value not just because of the cost savings but because they are so darn good.
  • Becky W.Icône de cœur sur l'image de l'utilisateur
    Becky WatsonJanvier 15, 2019
    The potato chip Nutella desert was amazing!
  • Marc
    MarcOctobre 13, 2020
    The Daily Meal's 101 Best Burgers in America: #28 'Mac Smash' C.A.B. Burger Double Stacked
  • Jeremy
    JeremyMars 19, 2015
    Bloody Mary, Manhattan, and truffle fries all killer. Burger would benefit from a softer bun IMO
  • Ashley M.Icône de cœur sur l'image de l'utilisateur
    Ashley MeadMars 11, 2019
    Love the vibe here! Great cocktails. Super friendly staff
  • Trae F.Icône de cœur sur l'image de l'utilisateur
    Trae FSeptembre 2, 2019
    A fun bar to hang out at with a steampunk vibe.
  • Charming Inns of Charleston
    A guest and staff favorite at the Wentworth Mansion. Standouts are its excellent brunch and great bar atmosphere.
  • CITY GRIT
    CITY GRITAoût 9, 2014
    The seafood Charcuterie will blow your mind and the Butterscotch Panna Cotta is unreal!
  • Alexandre M.Icône de cœur sur l'image de l'utilisateur
    Alexandre MunhozJuillet 20, 2018
    The burger and the truffle fries are amazing... good drinks too!
  • Kelly K.
    Kelly KearnsSeptembre 27, 2014
    Funnel cake, truffle fries, and poutine was a great way to kick off the meal!
  • Audrey S.Icône de cœur sur l'image de l'utilisateur
    Audrey SuttonMars 28, 2013
    The rosemary salt bread is amazeballs. Just Ho with what your waiter suggests. It's all good!
  • Tara A.
    Tara AbbottAvril 5, 2013
    Sit at the bar and order dessert! The sticky bun bread pudding is FANTASTIC. The best by far!
  • Syd L.
    Syd LeighJuin 7, 2015
    Great spot. Upscale casual and great food. Guaranteed good meal!
  • Jennifer G.Icône de cœur sur l'image de l'utilisateur
    Jennifer GroveMars 19, 2015
    Went for restaurant week earlier this year and everything we had was amazing!!
  • BB C.Icône de cœur sur l'image de l'utilisateur
    BB CookJuin 20, 2015
    A visité ce lieu plus de 10 fois
    Yes! Foody food, vibrant atmosphere. Never been disappointed :)
  • Hops Diva
    Hops DivaFévrier 22, 2014
    The pork ravioli is incredible.
  • JD L.Icône de cœur sur l'image de l'utilisateur
    JD LewinJuillet 8, 2015
    Pulled pork lettuce wraps are a solid hit of protein for $5.
  • Nabarun D.
    Nabarun DasguptaMai 20, 2012
    Huevos rancheros to share with an extra egg is totally enough food for two, and DELICIOUS!!
  • Adam W.Icône de cœur sur l'image de l'utilisateur
    Adam WhiteAvril 6, 2012
    A visité ce lieu plus de 10 fois
    Thankfully The Macintosh helps support the fight against childhood cancer you to can chase after a cure check out the site to find out how. En savoir plus
  • stephanie s.
    stephanie scheperJuillet 13, 2014
    Summer salad- loved! And truffle fries.
  • Willson B.
    Willson BosiackJanvier 27, 2013
    Chorizo gnudi is amazing...burger is very good, but not winning any awards.
  • Carman W.Icône de cœur sur l'image de l'utilisateur
    Carman WagersOctobre 26, 2013
    The bacon popcorn with the Pinot noir is an unbeatable combination...
  • Maggie P.
    Maggie PierceSeptembre 1, 2013
    Save room for the funnel cake on Sunday brunch menu
  • KeithIcône de cœur sur l'image de l'utilisateur
    KeithMars 18, 2016
    You'll find surprisingly good bar food.
  • Savannah S.
    Savannah SchultzFévrier 9, 2017
    $ happy hour (5-7, mon-fri) -- $$$ brunch -- $$$$ dinner
  • Southern Eagle S.
    Southern Eagle SCDécembre 14, 2011
    Drafts are a dollar off during happy hour and kona longboard is on tap!
  • Trish G.Icône de cœur sur l'image de l'utilisateur
    Trish GNovembre 17, 2018
    It changes daily
  • Amanda K.
    Amanda Kennedy-ColieAoût 24, 2013
    The duck will rock your face off!
  • Margaret D.
    Margaret DavidsonJanvier 1, 2014
    Get the lamb ravioli!
  • Dani W.
    Dani WillcuttFévrier 19, 2012
    Delicious cocktails, friendly and attentive waitstaff
  • Will B.
    Will BullockSeptembre 30, 2012
    This is not the side of pork product you NEED, but it's the one you deserve.
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