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The Mad Batter Restaurant and Bar

Bar à cocktail et Restaurant américain$$$$

Cape May

Enregistrer

7.9^/10

239

publication d'évaluations

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Gluten Free 4Breakfast & Lunch 9Drinks 12Dinner 3

Gluten Free

Dinner

Main

Mad Batter Clam Chowder

7.00

Our own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth with a touch of saffron

Rustic Pizza

15.00

Gluten free dough topped with caramelized onion, Portobello mushrooms, garlic and rosemary, finished with Asiago

Cheese Pizza

16.00

Gluten free dough topped with tomato sauce and cheese

Garden Salad

6.50

Seasonal greens and seasonal vegetables with our special house dressing, creamy or vinaigrette

Apple Salad

8.50

Romaine and radicchio with Granny Smith apple, dried cranberries, candied walnuts, cranberry vinaigrette

Tuscan Pasta (Made with Gluten Free Fettuccine)

23.00

Tossed with spinach, roasted tomato, garlic, basil, and olive oil, topped with fresh marinated mozzarella

Shrimp and Scallops Saute

35.00

Over gluten free cheese raviolis in a roasted tomato sauce with spinach

Steamed Mussels

13.00

In white wine, butter and garlic broth, with onion and chorizo sausage

Margherita Pizza

16.00

Gluten free dough topped with tomato, basil, and fresh mozzarella

White Pizza

16.00

Rustic style dough topped garlic, spinach, roasted tomato, herbed mascarpone, and mozzarella

Caesar Salad

8.50

Romaine hearts, radicchio, and shaved pecorino, tossed with creamy anchovy dressing

Barbequed Grilled Skirt Steak

29.00

With fresh cut fries loaded with bacon, aged cheddar, green onions, and horseradish dip, served with vegetable

Creamy Garlic Pasta

23.00

Gluten free penne pasta tossed with creamy garlic-white wine sauce, spinach, topped with fresh marinated mozzarella

Grilled Salmon

29.00

With crab beurre blanc, mashed potatoes, and vegetable

On the Lighter Side of Dinner

Chicken Caesar

11.00

Romaine hearts and radicchio, shaved pecorino, with creamy anchovy dressing and chicken

Blackened Fish Sandwich

15.00

Pan-fried filet of fish tossed in Cajun spices on a gluten free roll with lettuce, tomato and remoulade, served with fresh cut French fries

Turkey Burger

13.00

House-made burger on a gluten free roll with lettuce, tomato, and choice of Cheddar, Swiss, or American, served with hand cut French fries

Grilled Beef Burger

12.00

Char-grilled 8 oz. burger on a gluten free roll, topped with choice of cheddar, Swiss, American, or brie, served with tomato, lettuce, red onion and fresh cut French fries

Waldorf Chicken Sandwich

14.75

Chicken, apples, grapes, walnuts, celery and red onion tossed in a creamy waldorf dressing, on gluten free roll, served with a side salad

Breakfast & Lunch

Fruit Bowl

9.00

Scrumptious assortment of fresh fruits

Eggs Benedict

12.25

Poached eggs on gluten free toast with Canadian bacon and Hollandaise sauce, Batter Home Fries

Country Breakfast

9.75

Two eggs as you like, Batter Home Fries, country slab bacon, sausage, or ham steak and gluten free toast

Croustade

11.00

Scrambled eggs with roasted red pepper, garlic, green onions, sausage and Pepper Jack cheese served over gluten free toast, Batter Home Fries

Fluffy 3 Egg Omelet

8.75

With Batter Home Fries and gluten free toast. Toppings: Ham, Bacon, Sausage, Swiss, Cheddar, American, Broccoli, Spinach, Green Onions, Mushrooms, Peppers & Onions, Diced Tomato

Vegan Blt Breakfast Sandwich

14.25

Gluten free bagel with vegan bacon, lettuce, tomato, red onion and vegan cream cheese served with Batter home fries

Rustic Pizza

15.00

Gluten free dough topped with caramelized onion, Portobello mushrooms, garlic and rosemary, finished with a little Asiago

Garden Salad

8.00

Bright medley of seasonal greens and vegetables tossed with our house dressing

Victorian Brunch

12.50

Fresh seasonal fruits served with a selection of cheese

Grilled Beef Burger

12.00

Char-grilled 8 oz. burger on a gluten free roll, topped with your choice of Cheddar, Swiss, American, served with tomato, lettuce, red onion, and fresh cut French fries

Turkey Burger

13.00

On a gluten free roll with lettuce, tomato, and choice of Cheddar, Swiss, or American, served with hand cut French fries

Gluten Free Bagel

3.00

Chesapeake Bay Benedict

13.75

Poached eggs on gluten free toast with super lump crabmeat & caper Hollandaise, Batter Home Fries

Big Batter Breakfast

12.00

3 eggs, Batter Home Fries, gluten free toast, and 2 sides of meat (bacon, sausage, or country ham)

Morgan Rostie

13.50

Swiss delight with jumbo lump crabmeat, sun-dried tomatoes, pan fried potatoes and finished with herbs and Swiss cheese, served with gluten free toast

House Made Corned Beef Hash

12.50

Served with two eggs any style, Batter Home Fries and gluten free toast

Mad Batter Clam Chowder

7.00

Our very own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth with a touch of saffron

Margherita Pizza

16.00

Gluten free dough topped with tomato, basil, and fresh mozzarella

Classic Chicken Caesar

11.00

Romaine hearts and radicchio, shaved pecorino, tossed with creamy anchovy dressing and chicken

Mad Batter Blackened Fish Sandwich

15.00

Pan-fried filet of fish tossed in Cajun spices on a gluten free roll with lettuce, tomato, remoulade, served with fresh cut French fries

Waldorf Chicken Sandwich

14.75

Chicken, apples, grapes, walnuts, celery and red onion tossed in creamy waldorf dressing, on gluten free roll, with fresh fruit

Breakfast & Lunch

Breakfast Menu

egg whites available upon request

Main

Fresh Squeezed Orange Juice

3.25

Fruit Bowl

9.00

Scrumptious assortment of fresh fruits

Cereals & Breads

Bread Basket

7.50

Assortment of fresh baked fruit breads and muffins

Fruit Breads

2.75

English Muffin

1.75

Honey Almond Granola with Fruit

7.00

Natural cereal of honey toasted oats, raisins, almonds and dates

Muffins

2.50

Bagel

2.75

Batters

Buttermilk

7.75

Our award-winning buttermilk pancakes

Blueberry Pancakes

8.50

With choice of batter

Thick Sliced Orange & Almond French Toast

7.75

Thick sliced brioche dipped in a rich batter of cream, eggs, fresh orange juice & almonds

Harry's Original Oatmeal Pancakes

7.75

Moist and rich

Belgian Waffle

7.25

Vanilla flavored batter with malted flour

Pure Maple Syrup

3.00

Eggs & Omelets

Eggs Benedict

11.00

Poached eggs on toasted English muffin with Canadian bacon and Hollandaise sauce, Batter Home Fries

Big Batter Breakfast

10.50

3 eggs, Batter Home Fries, toast, and 2 sides of meat (bacon, sausage, scrapple, or country ham)

Fluffy 3 Egg Omelet

7.50

With Batter Home Fries and toast. Meats: Ham, Bacon, Sausage; Cheese: Swiss, Cheddar, American; Vegetables: Broccoli, Spinach, Mushrooms, Green Onion, Peppers & Onion, Diced Tomato

Croustade

9.75

Scrambled eggs, roasted red pepper and garlic, with green onions, sausage and Pepper Jack cheese served over brioche with Batter Home Fries

Vegan Blt Breakfast Sandwich

13.00

Bagel with vegan bacon, lettuce, tomato, red onion, and vegan cream cheese, served with fresh fruit

Country Breakfast

8.25

Two eggs as you like, Batter Home Fries, country slab bacon, sausage, scrapple or ham steak and toast

House Made Corned Beef Hash

11.00

Served with two eggs any style and Batter Home Fries

Chesapeake Bay Benedict

12.50

Poached eggs on a toasted English muffin with jumbo lump crabmeat & caper Hollandaise, Batter Home Fries

Chorizo & Eggs

10.00

House made chorizo sausage, sautéed onions, tomatoes, pepper jack cheese and scrambled eggs in a flour tortilla with pico de gallo and Batter Home Fries

Morgan Rostie

12.25

Open faced Swiss delight with eggs, jumbo lump crabmeat, sun-dried tomatoes, and crispy fried potatoes, finished with herbs and Swiss cheese

Lunch Menu

Main

Bayberry Wings

10.00

Fried, then tossed in Thai honey hot sauce, with cracked black pepper bleu cheese and celery sticks

Rustic Pizza

11.00

Rustic style dough topped with caramelized onion, Portobello mushrooms, garlic and rosemary, finished with Asiago

Mad Batter Clam Chowder

7.00

Our very own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth with a touch of saffron

Garden Salad

8.00

Bright medley of seasonal greens and vegetables tossed with our house dressing

Apple Salad

9.50

Romaine and radicchio with Granny Smith apple, dried cranberries, candied walnuts, crumbled bleu cheese, and cranberry vinaigrette

Angry Wings

10.00

Traditional style hot sauce with cracked black pepper bleu cheese and celery sticks

Margherita Pizza

12.00

Rustic style dough topped with tomato, garlic, basil, and fresh mozzarella

Soup of the Day

Classic Chicken Caesar

11.00

Romaine hearts, shaved pecorino, and croutons tossed with creamy anchovy dressing and chicken

Entrees

Victorian Brunch

13.50

Fresh seasonal fruits served with a selection of cheese and homemade fruit breads

Mad Batter Blackened Fish Sandwich

13.00

Pan-fried filet of fish tossed in Cajun spices on a pretzel roll with lettuce, tomato and remoulade, with fresh cut French fries

Mad Batter Crab Cake Sandwich

16.00

Our championship jumbo lump crab cake on a pretzel roll with lettuce, tomato, remoulade sauce and fresh cut French fries

Vegetable Panini

12.00

Eggplant, roasted pepper, basil pesto, spinach, Portobello, and fresh mozzarella on a panini with a side salad

Fish and Chips

14.00

Battered cod and fresh cut French fries, served with tartar or cocktail sauce

Grilled Beef Burger

10.00

Char-grilled 8 oz. burger on a pretzel bun, topped with your choice of cheddar, Swiss, Brie, American, or bleu cheese, with tomato, lettuce, red onion, and fresh cut fries

Waldorf Chicken Croissant

12.75

Chicken, apples, grapes, walnuts, celery and red onion tossed in a creamy waldorf dressing, on a croissant, with fresh fruit

Turkey Burger

11.00

House made burger on a pretzel bun with red onion, lettuce, tomato, and choice of Brie, cheddar, Swiss, American, or bleu cheese, served with fresh cut French fries

Sides

Batter Home Fries

3.00

Sweet Potato Fries

3.75

Basket of Loaded Fries

6.75

Loaded with bacon, aged cheddar, green onion, horseradish dip

Country Slab Bacon

3.50

Country Ham

3.25

Vegan Bacon

6.50

Vegan Cream Cheese

6.00

Sub Fruit

2.50

Sub Loaded Chips

3.00

House Made French Fries

3.50

House Made Potato Chips

3.00

Basket of Loaded Chips

6.25

Loaded with bacon, aged cheddar, green onion

Breakfast Link Sausage

3.50

Scrapple

3.25

Vegan Sausage

6.00

Sour Cream Or Cream Cheese

1.50

Sub Loaded Fries

3.50

Drinks

Wine List

White Wines

"Drinking good wine with good food in good company is one of life's most civilized pleasures" Michael Broadbent

Pinot Grigio, Alta Donna, Italy

25.00

Very bright, citrus and herbs. great with seafood or pasta, or a relaxing afternoon

Pinot Grigio, Cape May Vineyards, New Jersey

32.00

Grown, produced and bottled right here in cape may. a light and fruity wine

Pinot Gris, King Estate, Oregon

18.00

Dry, tasting of orange, grapefruit, honey. the perfect go-with-anything white

Sauvignon Blanc, Steele Shooting Star, California

27.00

Refreshing with salads or seafood...lime and grapefruit flavors

Chardonnay "Napa Reserve", Raymond Vineyards, California

32.00

Full-flavored, nicely oaked, with rich tropical fruit flavors. try it chicken or pasta

Chardonnay, Cakebread Cellars, California

75.00

Classic napa style, toasty oak and rich apple, floral and spicy. full bodied

Viognier, Tortoise Creek, France

26.00

Fully dry, yet like flowers. nothing else like it. think seafood, like the sea bass, or scallops

Gewurztraminer, Covey Run, Washington

25.00

Vibrant citrus flavor, floral aroma, crisp and refreshing with chicken, fish or anything spicy

Pinot Grigio, Conte Formentini, Italy

36.00

From the best pinot grigio growing area in italy. full, round, and smooth...with pasta and fish

Bianco-Pinot Grigio, Turdo Vineyards, Cape May New Jersey

30.00

Locally grown and produced. dry and crisp, pairs well with seafood

Sauvignon Blanc, Indaba, South Africa

25.00

Mild and easy to drink. we need a fish here! or a shrimp! calamari

Naked Chardonnay (Unoaked) , Four Vines, California

27.00

Go without oak! stainless steel casked, luscious fruit character. yummy with seafood

Chardonnay Dry Creek Valley, Pedroncelli, California

16.00

Clean and crisp, very lightly oaked with a creamy texture. with tuna...with sea bass...any fish!

Chenin Blanc, Hugel, Alsace, France

33.00

Try the "other" pinot, very rich and spicy. perfect with crab cakes or fish

Riesling "Dr. L.", Dr. Loosen, Germany

25.00

The doctor prescribes a not-quite-dry white, with loads of floral character. perfect with brunch, rich dishes, cream sauces, or fruit crisps

Pouilly-Fuisse "Marie Antoinette", Vincent, Burgundy, France

45.00

Rich ripe chardonnay, from its burgundian home. named after m. vincent's mother, a lady who never lost her head. perfect with pork, chicken, or seafood

Red Wines

"In water one sees one's own face: but in wine one beholds the heart of another." French Proverb

Pinot Noir, J. Lohr Falcon's Perch, California

36.00

Good pinot noir goes with everything, especially beef, salmon & the black bean cakes. be adventurous this wine will deal with it!

Pinot Noir, Heron, California

26.00

A fun, medium bodied pinot with forward fruit, balanced oak. with steak, chicken or salmon...

Cabernet Sauvignon, Ghost Pines, California

36.00

A wine made by louis martini, best known for his cabernets, this one is great!

Merlot, Emma Pearl, California

26.00

A soft, easy-drinking merlot. with pizza or burgers

Merlot "Napa Valley", Swanson, California

30.00

Soft, rich, full. this will remind you of why we took to merlot in the first place

Shiraz "the Ripper", Hope Estate, Australia

34.00

The aussie's call any wine with this much spicy character a "ripper" (pronounced rippah) . pairs well with the filet and crab cake duo!

Cms (Cabernet/merlot/syrah) , Hedges, Washington

28.00

Hedges puts heart and soul into this wine, but it tastes like blackberries and plums. steak and pasta deserve this smooth blend

Beaujolais, Aviron, Burgundy, France

25.00

Fruity and cheerful. perfect with light fare...or an afternoon on the porch

Malbec, Gascon, Argentina

28.00

Argentina has really taken to this cousin of cabernet. works well with hearty meats

Pinot Noir, Brella, Oregon

42.00

Opulent, yet elegant. spicy red berry flavors with a silky texture. try it with salmon or tuna

Cabernet Sauvignon, Hanging Vine, California

27.00

We went half-way around the world so you won't have to. perfect with red meat

Cabernet Sauvignon, Clos Du Val, Stag's Leap District, Napa California

90.00

World class, elegant cabernet, full bodied and full of flavor. makes any red meat taste better

Merlot, Red Rock, California

25.00

Very berry, with a hint of plum and cherry, perfect with hearty food

Syrah, Cline, California

25.00

Deep purple with blackberry and pepper flavors. great with grilled meats or fish

Zinfandel "Old Vines", Zin 91, California

28.00

Pepper, cherry vanilla, fruit and spice forward. with red meats, puttanesca, burgers or pizza

Montgrana (Sangiovese/merlot/cab) , Querciabella, Italy

28.00

Great red table wine, a super tuscan blend. smooth and perfect for any occasion

Cote Du Rhone, Belleruche, France

27.00

A spicy wine with cherry fruit flavors, great with grilled foods. try something different!

Chianti Classico "Rs", Colibuono, Italy

22.00

Unusually fruity for a chianti. from owner roberto stucchi

Sparkling Wines

"Come quickly! I am tasting stars!" - Dom Perignon

Brut Cuvee Jean-Louis, Charles De Fere, France

24.00

Fine, fresh, fizzy, fun. our favorite everyday sparkler

Brut Prestige, Mumm, Napa

18.00

Old world taste, but made in the new world

Dom Perignon, France

175.00

The oldest and the most famous of all! make any day a celebration, or mark a special occasion!

Moscato, Zebo, Italy

28.00

Lightly sweet, gently fizzy, lightly floral, and a lot of fun. refreshing

Brut Sparkling, Domaine Ste. Michelle, Washington

30.00

Made in the champagne style, not too dry or sweet. celebrate!

Imperial (White Star) , Moet & Chandon, France

80.00

Extra dry, with a floral aroma and soft, fruity finish. as an aperitif or with seafood

Prosecco Brut, La Marca, Italy

30.00

Forget champagne and drink prosecco instead, we love it! not sweet, just fun

Dessert Wines

"Port is not for the very young, the vain and the active. It is the comfort of age and the companion of the scholar and the philosopher." -Evelyn Waugh

Vin De Glaciere Riesling, Pacific Rim, Ca

12.00

The sweet richness of this riesling will not give you the cold shoulder

Smith Woodhouse 10 Year Port

14.00

Toffee and caramel, smooth and refined. the perfect end to a meal

Wine Selections

by the glass

Chardonnay

7.50

Carta vieja, chile

Pinot Grigio

7.50

Ca' donini, italy

Merlot

7.50

Salmon creek, california

Malbec

7.50

Astica, argentina

Moscato

7.50

Canyon road, california

Prosecco

8.00

Valdo, california

Sauvignon Blanc

7.50

Carta vieja, chile

Cabernet Sauvignon

7.50

Salmon creek, california

Pinot Noir

7.50

Salmon creek, california

White Zinfandel

7.50

Canyon road, california

Brut Sparkling

7.50

Wycliff, california

Riesling

8.00

Chateau michelle, washington

Bar Menu

Mad Batter Martinis

Apple Martini

Choice of vodka & sour apple schnapps

Bikini Tini - An Exit Zero Favorite

Vodka. cruzan coconut rum. pineapple juice & a splash of grenadine

Cosmopolitans

Traditional, grape, orange, or strawberry

Espresso Mocha Martini

Espresso vodka, dark creme de cocoa and cream

Peach Martini

Peach vodka. peach schnapps. pineapple & cranberry juice

Pomegranate Martini

100% pure pomegranate juice and vanilla vodka

Ruby Red Martini

Ruby red grapefruit vodka,orange vodka, cranberry juice & fresh squeezed orange juice

Summer Breeze

Vanilla vodka. chambord. pineapple juice & a splash of sour mix

Tanqueray Rangpur Martini

Rangpur-lime infused tanqueray gin, served chilled & straight up

Bellini Martini

Peach vodka. peach schnapps. cointreau. fresh squeezed orange juice

Blueberry Martini

Citron vodka. blueberry schnapps. blue curacao. sour mix & cranberry juice

Creamsicle Martini

Orange vodka, licor 43, fresh squeezed orange juice and cream

Mad Batter Chocolate Kiss Martini

Godiva white chocolate liqueur. vanilla vodka & dark creme de cacao in a cocoa rimmed glass

Pear Martini

Brillet- pear cognac & vanilla vodka

Raspberry Lemonade Martini (Seasonal) - Our Summer Favorite

Raspberry vodka, our fresh squeezed lemonade, and a splash of cranberry

Sexy Lexy

Raspberry vodka with fresh lime juice & a splash of cranberry

Taste of Paris Martini

St. germain elderflower liqueur, pear vodka & champagne

Mad Batter Frozen Drinks

available seasonally. also available without alcohol

Coladas

Pina colada, banana, pineapple, strawberry, raspberry or peach

Daiquiris

Strawberry, raspberry, banana or peach

Margaritas

Traditional, strawberry or raspberry

House Specialties

Guava Orange Colada

Our #1 selling frozen drink! cruzan guava rum, pina colada and orange

Blue Hawaiian

Cruzan coconut rum & blue raspberry

"Mad Batter Slammer"

Blend of southern comfort & tropical fruit

Strawberry Banana

White rum with strawberry& banana flavors

Banana Cream

Whipped cream vodka and banana flavor

Spiced Rum Pina Colada

Spiced rum and pina colada flavor

Life's a Peach

Peach schnapps, light rum and peach flavor

"Mad Batter Slammer"

Dark rum & tropical fruit flavors

Orange Creamsicle

Vanilla rum and orange-cream flavor

16Oz. Draft Beers

12 beers on tap including:

Miller Lite (Wi)

Flying Fish (Nj)

Blue Moon (Co)

Cape May Ipa (Nj)

Yuengling Lager (Pa)

Dogfish Head 60 Minute Ipa (De)

Guiness (Ire)

Bottled Beers

including:

Anchor Steam

Budweiser

Coors Light

Sierra Nevada

St. Pauli N/a

Guinness

Negra Modelo

Ommission

Blue Moon

Bud Light

Michelob Ultra

Sam Adams

Corona

Heineken

Magic Hat #9

New Planet

Dinner

Entrees

Mad Batter Crab Cakes

32.00

Two of our championship super lump crab cakes with four cheese macaroni and remoulade

Shrimp & Scallop Sauté

32.00

Tossed with lobster raviolis in a roasted tomato sauce with spinach

Mirin Marinated Chilean Sea Bass

33.00

Over long grain rice and vegetable stir fry with sweet soy drizzle

Tuscan Fettuccine

20.00

Tossed with spinach, roasted tomato, garlic, basil, and olive oil, topped with fresh marinated mozzarella

Vegan White Bean Ravioli

26.00

Tossed with spinach, roasted tomato, garlic, basil, and olive oil, topped with vegan mozzarella

Filet and Crab Cake

33.00

Petite filet with demi-glace and one of our crab cakes with remoulade, served with four cheese macaroni

Grilled Salmon

29.00

With crab beurre blanc, mashed potatoes, and vegetable

Barbequed Grilled Skirt Steak

29.00

With fresh cut fries loaded with bacon, aged cheddar, green onions, and horseradish dip, served with vegetable

Creamy Garlic Fettuccine

20.00

Fettuccine pasta tossed with creamy garlic-white wine sauce, spinach, topped with fresh marinated mozzarella

Starters

Mad Batter Clam Chowder

7.00

Our own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth with a touch of saffron

Mad Batter Crab Cake Appetizer

14.00

A single crab cake with remoulade

Angry Wings

10.00

Traditional style hot sauce with cracked black pepper bleu cheese and celery sticks

Steamed Mussels

13.00

In white wine, butter and garlic broth, with onion and chorizo sausage

Margherita Pizza

12.00

Rustic style dough topped with tomato, basil, and fresh mozzarella

Baked Brie

13.00

In puff pastry with walnut praline and strawberry jam, served with fresh fruit

Garden Salad

6.50

Mesclun greens and seasonal vegetables with our special house dressing, creamy or vinaigrette

Apple Salad

8.50

Romaine and radicchio with Granny Smith apple, dried cranberries, candied walnuts, crumbled bleu cheese, cranberry vinaigrette

Chef's Soup of the Day

Bayberry Wings

10.00

Fried, then tossed in Thai honey hot sauce, with cracked black pepper bleu cheese and celery sticks

Hummus and Grilled Pita

11.00

With olives, fried eggplant, roasted tomato, and goat cheese

Rustic Pizza

11.00

Rustic style dough topped with caramelized onion, Portobello mushrooms, garlic, rosemary, finished with Asiago

White Pizza

12.00

Rustic style dough topped garlic, spinach, roasted tomato, herbed mascarpone, and mozzarella

Loaded Fries

6.75

Basket of fresh cut fries loaded with bacon, aged cheddar, green onions, and horseradish dip

Caesar Salad

8.50

Romaine hearts, radicchio, shaved pecorino, and croutons tossed with creamy anchovy dressing

On the Lighter Side

Chicken Caesar

11.00

Romaine hearts and radicchio, shaved pecorino, and croutons, with creamy anchovy dressing and chicken

Mad Batter Crab Cake Sandwich

16.00

Our championship super lump crab cake on a roll with lettuce, tomato, remoulade sauce and fresh cut French fries

Mad Batter Blackened Fish Sandwich

13.00

Pan-fried filet of fish tossed in Cajun spices on a roll with lettuce, tomato and remoulade, served with fresh cut French fries

Vegetable Panini

12.00

Eggplant, basil pesto, Portobello, roasted pepper, spinach, and fresh mozzarella on a Panini, served with a side salad

Fish and Chips

14.00

Battered cod and fresh cut French fries, served with tartar or cocktail sauce

Grilled Beef Burger

10.00

8 oz. char-grilled burger topped with choice of Cheddar, Swiss, American, Brie, or Bleu cheese, served with tomato, lettuce, red onion and fresh cut French fries

Waldorf Chicken Croissant

12.75

Chicken, apples, grapes, walnuts, celery and red onion tossed in a creamy waldorf dressing, on a croissant, with a side salad

Turkey Burger

11.00

Housemade burger on a pretzel bun with lettuce, tomato, red onion, and choice of Cheddar, Swiss, American, Brie, or Bleu cheese, served with fresh cut French fries

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