We enjoyed our warm seafood salad in the quiet and relaxed ambiance. The wait staff was extremely gracious.
A slice of Italy on Madison Ave, come here for your sweet tooth fix. Try the Sant Ambroeus - chocolate mousse cake with a chocolate custard center.
Definitely an older crowd, however the food is top notch. Their risotto balls are the most delicious and savory amuse-bouche around. Try the new hotel bar for post dinner drinks.
Perfect for brunch, lunch or dinner, this French bistro has all the best classic dishes. Try the French onion soup, and the steak tartar with frites and finish with a chocolate soufflé.
Extensive seafood selection in a fun, cool atmosphere. Sit at the raw bar and order one of the "shellfish towers" to split between a small group.
The original location of Masatoshi “Gari” Sugio's chainlet is still one of the best sushi restaurants in NYC. Start with an omakase tasting, finish with the tempura-fried ice cream. [Eater 38 Member]
There’s an elegant brunch spread here that goes nicely with the Bellinis accented by litchis and raspberries from the bar. Featured in Where to Eat 2011! En savoir plus .
An awesome spin on traditional comfort food – check out that view of the courtyard while you start your day with the Cheesy Scrambled Eggs and a cup of Stumptown Coffee.
Amazing place to come and chill, staff is hilarious and fun to kick it. Two drinks straight up
