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The Meat Hook
Boucherie et Commerce de détail de produits alimentaires et de boissons
Williamsburg, Brooklyn
90 Conseils et avisFiltre :
- steak
- big hooker
- sara bigelow
- meats
- sausage
- (15 more)
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- Populaires
- Actifs récemment
Liju GeorgeJuillet 9, 2016Yes, the prices are ridiculous especially since you're in spitting distance of some of the best butchers in NYC that don't charge $18/lb for hanger steak, but they have great cuts and great butchers
Cute farmers market local produce store with meat, veggies, milk, cheese, eggs, coffee and more. Whole Foods prices $$$
Kiki JacksonMars 6, 2018The best tasting, and freshest produce and meat in the neighborhood. It’s a little pricey, but time and time again the quality is well worth the price.
Amazing quality chicken, duck, lamb, pork, etc etc. Great selection of grains, beans, and seasonal local produce. Also, they sell Roberta's bread!
Bond StreetOctobre 12, 2016"I recommend the aged porterhouse, the tomahawk ribeye, their whole aged strip loin, and anything lamb that they have on hand." - Kevin Kearney, managing partner - Alldayeveryday En savoir plus
stylish kitchen tools line the 2 floors of brooklyn kitchen. make your heart content with stylish european + locally-crafted goods. and if that's not enough, sign up for one of their cooking classes.
Ebee DAvril 6, 2015Ok, so far I've tried the fillet, sausages and cured ham. They're all incredibly good. Arguably the best. Haven't tried the chicken yet.
Their boneless skinless chicken breast is literally sweet. Their lunchmeat is all I'll eat and their house bacon is the best bacon I've ever tried
Design*SpongeMars 27, 2011Don't miss upstairs - Baking center + browsing library of vintage books. Edible Brooklyn is free here - grab one on your way out! Bonus if you're looking for a foodie date, they have a single's wall En savoir plus
Aya FDécembre 17, 2012Love this place! super helpful staff and lots of local everything. Bit pricy but lots of good selection of home goods to meat!
Shane VitriolJuillet 8, 2013All the meat is pastured and local. You don't even have to ask. Vote with your wallet for better health and a greener planet. You can always get grass-fed ground beef for $6.99/lb.
Nicholas M.Juillet 12, 2017Come for the meat, but don't forget The veggies. Especially during the fiddlehead morel ramp microseason
Gregory FisherJanvier 21, 2019Besides great cuts, they also have a well-curated, albeit pricey, selection of produce
Open Air PublishingAvril 16, 2012"The Meat Hook's Tom Mylan is featured in "The Better Bacon Book" for iPads. Learn how to make your own bacon, score some of Tom's favorite recipes and so much more. http://bit.ly/foursq_bacon"
Open Air PublishingAvril 24, 2012The Meat Hook's Tom Mylan is featured in "The Better Bacon Book" for iPads. Learn how to make your own bacon, score some of Tom's favorite recipes and so much more. http://oapub.co/9a4d0f5d
The bacon cheeseburger sausage is either way better than it sounds, or just as awesome as it sounds.
The Culinary Institute of AmericaDécembre 18, 2012Sara Bigelow fell in love with meat after taking a charcuterie class at the CIA. Our culinary arts program is amazingly diverse. Learn more: En savoir plus
Cristina F-MJanvier 24, 2010bacon cheeseburger sausage is the best thing ever. there's also a great selection of bulk grains, flours and beans, as well as vinegars and oils sold out of a tap by the lb. amazing.
The house bacon is off the hook. Ba dum tsss 🤣
kat popielAoût 23, 2011Their freshly made sausages will make you never be able to purchase the packaged kind ever again - try their cheeseburger sausage!
timoni westJuillet 8, 2015I think there is literally nothing in the world you can do to make yourself feel better about how much $$$ you will spend here if you buy even a single jar of brooklyn-made salsa.
this is another place I love... getting the pork right after it comes in and they cut it fresh in front of me is something I love too- and the lamb merquez...
markus gerdemannMars 18, 2016Fresh meets and organic foods! Best place to buy ingredients for you home cooked meal.
Get a pound of the pastrami if you see any. It's so good you'll want to sleep with it.
Green chorizo mixed into burger meat and made into patties. Made me a legend in local BBQ lol
This place has an amazing selection of meat. So so good
They have way more to offer than what's in the case.
Great selection of all natural meats. Unbelievable sausages. Best ground meat (full fat) I've ever had.
My go to for fresh cuts, bulk foods, and now Asian condiments!
Village VoiceNovembre 3, 2010The Village Voice voted this Best Place to Get Down on the Farm (in the Middle of the City) in our Best Of New York Poll!
Don't forget about pickles, fruit, oysters and duck fat!
John RasoJanvier 18, 2010It's expensive but top quality. Compensate a bit for the cost by asking the butchers to prep the meat for you (e.g. pound out cutlets, butterfly a bird, skin a chicken, etc.)
- Amazing selection of meat. But a bit pricey
- Jon MalabananJanvier 31, 2010Awesome butcher dudes! Ben, Brent and Tom gave us the ultimate hook-up. Joyce and Christine's mouths are watering over the pastrami and petit jesus along with the white trash cassoulet. Me? Got me the En savoir plus
- the parmesan and broccoli rabe sausage is delish
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
We’re a whole animal butcher shop located in Brooklyn, NY specializing in local meat from small family farms located in New York state. All of our beef is 100% grass-fed and grass finished and our pork and lamb is raised on pasture exactly the way you think it should be.
Fermé jusqu'à 11:00 (Plus d'informations)
- lun.–sam.
- 10:00–20:00
- dim.
- 11:00–19:00
(718) 609-9300
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Lieux dans lesquels les gens aiment aller après The Meat Hook
- 9.2
"Great selection, lots of locally made products and samples. And a nice selection of coffee"
Sahil Kathawala
- 7.1
"If you dig around, you can find the marinated artichoke hearts for $1.29. You won't find them ANYWHERE else for less than $1.79, typically $1.99."
Mike Cherepko - 8.9
"Awesome dessert and fortified selection here.!"
Sammy Goldfien
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