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The Milling Room

Restaurant américain et Gastro-pub$$$$

Upper West Side, New York

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The Milling Room

8.7^/10

311

publication d'évaluations

L'un(e) des 5 meilleur(e)s Restaurants américains à New York

53 Conseils et avis

Filtre :

convient aux couples
groupe
convient pour les grandes occasions
romantique
authentique
branché
convient pour une fin de soirée
cuisine saine
intime
chic
idéal pour aimer
spacious
high ceilings
risotto
pork chops
restaurants
short rib hash
white bean soup
spicy food
braised short ribs
(15 more)

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Zach HamedDécembre 1, 2014
Hidden gem on Upper West Side with American/Mediterranean cuisine. Chicken, risotto, and codfish all delicious. Beautiful high ceilings and old fashioned decor.
A voté pour il y a Aug 3
PureWowAoût 5, 2016
You know what goes really great with roast duck breast? A tasty bottle of Barolo you bought at the store around the corner--just make sure you come on a Tuesday, when it's no corkage fee night. En savoir plus
Morgan McKeeDécembre 22, 2016
fairly standard American fare, but good flavors and cooked well. Definitely complement your meal with apps; go for octopus and hamachi crudo, great mix of hot and cold to warm up your meal 😉
Ariel KaoMai 21, 2018
Beautiful atmosphere, what a stunning space! The decor is cozy yet upscale with high ceiling and skylight! The service was excellent and the food just as delicious 😋
MonAvril 27, 2019
The braised short rib hash is to die for, I will keep dreaming about it everyday for the rest of my life.
Dino JAoût 22, 2015
The Berkshire pork chop was moist and delicious. It reminded me of a great steak. I'm leaving this tip bc I want you to go there, order it, so this place stays in business and I can get it whenever.
Matthew CaldecuttMars 12, 2016
Aside from having to wait for no real reason (We had a reservation), our meals were great and you certainly don't feel like you're sitting in the laps of the people next to you.
Colin LeeFévrier 20, 2017
Fantastic ambiance; high ceilings and airy feel. Squid ink pasta has a good spicy taste and codfish is delicious
Trae FAvril 23, 2017
A visité ce lieu plus de 5 fois
The food here is excellent, especially the salmon. The dining room is dimly lit making the menus a challenge to read but that's ok because everything else about this place is great.
Claire J SongJuin 10, 2015
dramatic Main Dining seats 130 or 200 for receptions; within the rm is 40-seat semiprivate area called the Fireplace. private Endicott Rm seats 24 or 35 for recep, and the Tavern holds 65 for recep.
David SteinbergerNovembre 29, 2015
A visité ce lieu plus de 10 fois
Loved: white asparagus and mushrooms and the Atlantic day catch cob over clam chowder. Great cocktails, too.
Edgar H. LeónFévrier 2, 2019
El salmón y el risotto de hongos salvajes fueron deliciosos. El menú de 3 tiempos está a muy buen precio.
Tracy HixonAvril 15, 2016
The special cocktail of the day had a huge jalapeno flavored ice cube in it, try it! Tasty octopus, salads and pasta in a relaxed atmosphere
Michael Fox-RabinovitzJanvier 4, 2015
A visité ce lieu plus de 5 fois
Rabbit pappardelle is great, sweet breads are a fun appetizer choice. For cocktail try brown derby.
Mike SleepJanvier 7, 2017
the food is really excellent. I especially loved the asparagus appetizer. the room is spacious, stylish, and comfortable. I'd definitely come back 👐🏼
Adam MayJuin 13, 2016
Every bit as good as Apiary, Chef Bryan's last place. Solid menu all the way through, highlights include the Duck, Octopus, and Risotto.
STommyJuin 5, 2018
Teuer! Einfach Mega Teuer. Ist es gerechtfertigt, well, das Essen ist echt gut. Nur isses 175€ Wert für 2? Ohne großen Schnick-Schnack?! Und Super Kalt war es auch, Kennt man ja...
Michael Fox-RabinovitzMai 2, 2015
A visité ce lieu plus de 5 fois
Try the octopus, sweet breads and asparagus fondue and of course rabbit pappardelle. Apple tart for dessert.
Trae FAoût 28, 2015
A visité ce lieu plus de 5 fois
What an amazing place with such a low profile. A beautiful space with delicious food. I'm so pleased I found this place!
Joshua BoggsMai 27, 2018
American food with great seasonal options. Excellent service, good portions, and nice ambiance. This place is dope!
Jenny KAoût 12, 2016
The chicken and skirt steak are both delicious. Start with the escarole salad - crisp and tangy and refreshing.
Alex FishJuillet 13, 2015
Stunning and romantic spot. The rabbit pappardelle is on point
alison zimmermannOctobre 2, 2015
Love this place. Great service, steak, truffle risotto, Mac and cheese and steak.
Yowana WamalaJanvier 16, 2016
Everything was on point: sourdough bread, white bean soup, spinach ravioli, grilled porkchop
Marie La RueOctobre 3, 2021
Very spacious, comfortable room and low level of decibel. Multiple fish options on the menu.
Bill SaylorJanvier 7, 2017
Grilled octopus is a must.
Nicolette RomeroMars 27, 2015
Love the decor here! The bar area is the perfect spot to grab a drink. 🍷
Sebastien LatapieDécembre 2, 2017
Nice bar and great dinning room. Food is delicious.
Candice RiveraAvril 6
Seafood is delicious and the cocktails were great!
Will KanderMai 30, 2017
fantastic happy hour. nice bartenders. my place of record.
Eric JaffeJanvier 20
Amazing service and food. Can’t wait to return!
Cyril S.Novembre 29, 2016
Very good codfish!
Matthew SpectorJanvier 25, 2015
Cavernous restaurant space good for drinks and a strong gastropub menu.
Sheryl WirchMejiaSeptembre 1
Wonderful for foodies! Great atmosphere.
Amanda WilliamsMars 28, 2015
Contemporary decor, tasty food and nice cocktail bar
Ryan AmbsSeptembre 23, 2015
Pasta options were good, really enjoyed the octopus app
OmarSeptembre 26, 2015
Super rude staff. Don't come here for fun. Come here to be treated like sh1t. #enjoy!
Edward DelfinoOctobre 24, 2018
Very large restaurant, friendly staff.
Hector MtzMai 14, 2018
Comida exquisita, servicio y bebidas
LisetteMars 23, 2015
Escarole salad was garlicky delicious!
AleAvril 15, 2017
Truffle Risotto and Octupus
Wayne HewettJuin 23, 2019
Pork chop is amazing
Marco CarraroDécembre 31, 2017
Very nice ambient.
Bill O'LearyJuin 21, 2016
Food was good. Tough location though. Maybe because the space is so large.
Jake LindenDécembre 14, 2014
Do yourself a favor and order the salmon.
Daniel PowellFévrier 23, 2016
Good small plates and drinks at the bar
mark hullDécembre 28, 2014
Rabbit pappardelle is trufflicious!
Masha KandybinJuin 19, 2016
The pork is awesome!
Aris AltomareMars 25, 2018
Bland, predictable American restaurant atmosphere, good food, overpriced wine. For the price, would not recommend.
Michelle CFévrier 26, 2020
Campanelle tastes great but they charged me $9 more than what the menu said. I won’t be back.

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