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The Misfit Restaurant + Bar

Restaurant américain et Bar à cocktail$$$$

Downtown Santa Monica, Santa Monica

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Brunch Menu 4Bar Fly Lunch Menu 5Drinks 6All Day Menu 9

Brunch Menu

Brunch

Doughnuts!

2.00

Raspberry jam + chocolate ganache dipping sauce

French Toast

12.00

Real maple syrup, rich egg custard, nutmeg, pudwill farm berries

Fried Chicken Biscuit + Gravy

16.00

Jidori chicken breast, buttermilk biscuit, two over easy eggs, sausage gravy

Huevos Rancheros

14.00

Made to order corn tortillas, eggs over easy

Hot Smoked Ora King Salmon

18.00

Yukon gold potatoes, soft poached eggs, béarnaise

Chilaquiles

15.00

Baked tortillas, roasted chicken, salsa verde, ranchero sauce, oaxaca cheese, fried egg

Breakfast Potatoes

5.00

Yukon golds, shallot + garlic

Winter Squash Hash + Crab Hollandaise

16.00

Herbs, poached egg, chili oil

Avocado Toast

15.00

Burrata, heirloom cherry tomato, red grapes

Market Omelette

14.00

Mt tam cheese, spinach, roasted sweet peppers, mixed green salad

Breakfast Bit

15.00

House bacon, avocado, poached egg, mayo, served open faced

Finish with Some

Grateful Spoon Gelato

6.00

Not Brunch

Pacific Oysters

10.00

Olive, caper, mignonette

Ora King Salmon Ceviche

16.00

Aji amarillo, lime, ginger

Spinach + Strawberry Salad

14.00

Candied walnuts, white cheddar, smoked paprika

Moroccan Chop Salad

13.00

Dates, pine nuts, yogurt dressing

Misfit Mac + Cheese

16.00

Gluten free, green Chile

Bacon Wrapped Dates Skewer

10.00

House bacon, medjool dates, ricotta

Short Rib Skewer

10.00

Igo reserve beef, galangal soy

Lobster Nik-Niks

19.00

House bacon, tomato, louie sauce, kings roll

Ahi Tuna Burger

17.00

Avocado, spicy mayo, seared rare

Crispy Chicken Sandwich

17.00

Jidori, fennel slaw, spicy mayo

Peruvian Scallop

9.00

Spicy grapefruit ponzu

Shrimp Ceviche

15.00

Wild gulf shrimp, baja style

Tuscan Kale-Quinoa Salad

14.00

Sunflower, grapes, parmesan

Crispy Brussels Sprouts

15.00

Cabernet sauvignon gastrique

Hand Cut Kennebec Fries

9.00

Honey mustard, ketchup

Jidori Chicken Sausage Skewer

5.00

BBQ glaze

Famous Prime Rib Nik-Niks

17.00

Au jus, mayo, kings roll

Veggie Burger

15.00

Vegan black bean patty, cashew

The Misfit Burger

16.00

Cheddar, mayo, house pickles

Fully Licensed

$20 Per Person; while enjoying an entree

Pretty in Pink

Tamai farms strawberries, lillet rosé, rooibos tea, lemon, Igo rosé

Sixteen Candles

Aperol aperitivo, fresh orange and lemon, sparkling wine

The Breakfast Dub

Flor de cafia 4 year rum, coconut water, lime, mint, sparkling water

Bar Fly Lunch Menu

$5. Double down with LGO Reserve Wines $4

Monday

Tuscan Kale & Quinoa Salad

Sunflower seeds, grapes, bell pepper, parmesan, manchego

Tuesday

The Misfit Burger

Igo reserve beef, cheddar, tomato, onion, mayo, house pickles, seeded bun

Wednesday

Ahi Burger

Sushi grade tuna, house pickles, sriracha mayo, seared rare

Thursday

Crispy Chicken Sandwich

Jidori chicken breast, fennel slaw, spicy mayo, seeded bun

Friday

Shrimp Ceviche

Baja style, add avocado $2.50; chicken breast skewer $6; chicken sausage $5; BBQ salmon $9

Drinks

Happy hour | open to 7pm every day

Cocktails

The Red Hornet

14.00

Nectarine infused mezcal, aperol, cilantro, lime, heat

Goodnight Emily

14.00

Fords gin, grapefruit, mint, peychaud bitters

Basil Gimlet

14.00

Prairie organic vodka, fresh basil, kaffir lime cordial

Wink and a Nod

14.00

Agricole rhum, falernum, ginger beer, lemon

Festival De Ias Flores

14.00

Frida kahlo blanco tequila, grapefruit, fresh thyme

The Doctor Is in

14.00

Black tea infused bourbon, apples, alpine bitters, served warm

Thunderbird

14.00

High west double rye, bergamot, dolin rouge, bitters

Jumping Jack Flash

14.00

Buffalo trace bourbon, cocchi vermouth, ginger, mint

Ace in the Hole

14.00

Reposado tequila, bonal, lemon, tamai strawberries

The Misfit Cocktail

14.00

Barrel rested old grove gin, carpano, orange bitters

One Night in Babylon

14.00

Opihr oriental spiced gin, cucumber, lemon, za'tar

White Sangria

8.00

Made with fresh cut fruit

On Draft

June Shine Hard Kombucha

9.00

Blood Orange Mint, San Diego 6%

Fremont Field to Ferment

9.00

Fresh Hopped Pale Ale, Seattle, WA 6%

Chapman Crafted Brewing Slow Riser

9.00

Red Ale with Coffee, City of Orange 5.1%

Celia Lager

8.00

Gluten Free, Czech 4.5%

Tin City Cider Co, the Original

9.00

Barrel Fermented Cider, Paso Robles 6.9%

Topa Topa Brewery Chief Peak Ipa

10.00

West Coast IPA, Ventura 7%

Sixpoint Brewery Puff Puff

11.00

Hazy DIPA, Bklyn 9.8%

Craftsman Brewing Mesa Verde

11.00

Barrel Aged Sour with Wine Grapes, Pasadena 6.7%

Smog City Brewing Co, Lil Bo Pilsner

8.00

Pilsner, Torrance 4.4%

Pfriem Family Brewers Farmhouse Fleur

10.00

Farmhouse Ale, Hood River, OR 4.8%

Fall Brewing Magical and Delicious

9.00

Pale Ale, San Diego 5.5%

Mumford Brewing On Deck

9.00

Dry-hopped Pilsner, DTLA 5.2%

Yorkshire Square Strongest Possible Language

10.00

Esb, Torrance, CA 5.8%

Eagle Rock Brewery Rosé Gosé

10.00

German-Style Fruited Gose, Eagle Rock 4.5%

Imperial Western Beer Co, Ahoy-Hoye

11.00

Belgian Golden Strong Ale, DTLA 8.7%

Cellador Ales Hollywood

12.00

Bourbon Barrel Aged Dark Wild Ale, North Hills 9%

Sparkling

Adami Bosco Di Gica, Prosecco, Italy

14.00

Victorine De Chastenay, Sparkling Rosé, Burgundy

12.00

Perrier Jouet, "Grand Brut", France

70.00

Le Grande Orange "Pere Lachaise", Central Coast

11.00

Schramsberg Blanc De Blanc, California

58.00

Laurent Perrier, "Cuvee Rosé", France

150.00

White

Trinqu' Ames, Sauvignon Blanc, Loire Valley, Fr

12.00

Elena Walch, Pinot Grigio, Alto Adige, Italy

12.00

Lgo Private Label, Chardonnay, Dunnigan Hills

9.00

Walter Scott, Chardonnay, Willamette Valley

64.00

Lieu Dit Melon De Bourgogne, Santa Maria

13.00

Swick Verdelho, Yakima Valley, Wa

14.00

Lucien Crochet, Sancerre, France

46.00

Rosé

Red Car, Rose, Sonoma Coast

13.00

Lgo Private Label, Rose, Dunnigan Hills

9.00

Red

Two Kings, Pinot Noir, Sonoma County

15.00

Stolpman "Love You Bunches", Sangiovese

11.00

Igo Private Label, Red Blend, Dunnigan Hills

10.00

Doña Paula Estate, Malbec, Argentina

12.00

Turley "Old Vine", Zinfandel, Central Coast

48.00

Trefethen, Cabernet Sauvignon, Napa

54.00

Anakota, Cabernet Sauvignon, Knights Valley

135.00

The Flower + the Bee, Sousón, Spain

12.00

Melville, Syrah, Santa Rita Hills

13.00

La Senda 'Vindemiatrix' Tinto, Bierzo, Spain

12.00

Requiem, Cabernet Sauvignon, Columbia Valley

15.00

Perrin Chateauneuf-Du-Pape, Red Blend, Rhone

54.00

Purple Hands "Shea Vineyard", Pinot Noir, Oregon

80.00

All Day Menu

$2 Happy Hour Oysters 3pm - 7pm

Raw Bar

Daily Oysters

18.00

Peach migncoette, cocktail sauce, horseradish, Kumiai, baja, ca, Boomamoto, wellfleet, ma, kusshi, BC, Canada

Caviar Service

45.00

Served with crème fraîche + potato chips

Fresh Peruvian Scallops

9.00

Misht ponzu

Hand Rolls

Big Eye Tuna

7.00

Marinated radish, scallion

Dungeness Crab

8.00

Asparagus, kobiko

Ora King Salmon

7.00

Pea greens, spicy mayo

Spicy Avocado

5.00

House sambal, sesame

To Start

Hand Cut Kennebec Fries

9.00

With honey mustard + ketchup

Winter Squash Hummus

12.00

Black olives, feta sesame flatbread

Shrimp Ceviche

15.00

Wild gulf shrimp, baja style

Misfit Mac + Cheese

15.00

Gluten free, green chili, +$4 house chorizo

Black Mussels

16.00

Hollander mussels, tomato-fennel broth, chorizo, sourdough

Carrot Coconut Curry Soup

10.00

Ginger, woodear mushroom, cilantro

Crispy Brussel Sprouts

14.00

Cabernet sauvignon gastrique

Cauliflower Fried Rice

15.00

Napa cabbage stir fry, sambal, fried egg

Shrimp Diablo

19.00

Wild gulf shrimp spicy cream sauce, garlic, cilantro, baguette

Salads

add grilled chicken, bbq salmon, or falafel

Tuscan Kale - Quinoa Salad

14.00

Sunflower seeds, grapes, parmesan

Moroccan Chop Salad

15.00

Market lettuce, dates, pine nuts, turmeric yogurt dressing

Spinach + Roasted Squash

14.00

Walnuts, aged white cheddar, smoked paprika

Sandwiches

Crispy Lobster Nik-Niks

19.00

House bacon, tomato, louie sauce, kings roll

Falafel Nik-Niks

13.00

Cabbage, pickled onions, garlic sauce

Misfit Burger

15.00

Cheddar, mayo, house pickles

Famous Prime Rib Nik-Niks

16.00

Au jus, mayo, kings roll

Ahi Tuna Burger

16.00

Avocado, spicy mayo, seared rare

Crispy Chicken Sandwich

17.00

Jidori chicken breast, fennel slaw, spicys mayo

Entrées

Broccoli + Ricotta Gnocchi

19.00

Brown butter, sugar snap peas, feta

Pan Seared Diver Scallops

31.00

Fennel puree, chorizo sofrito

22Oz Aged Bone-in Ribeye

58.00

36 day aged angus beef, red wine reduction creamy horseradish

Bbq Ora King Salmon

28.00

7oz Filet, marinated cucumber salad, teriyaki style BBQ

1/2 Crispy Jidori Chicken

26.00

Filling spicy dipping sauce, market lettuce, cucumber

Skewers

served with tabbouleh

Royal Trumpet Mushroom

16.00

Garlic oil, parsley

Jidori Chicken Thighs

21.00

Turmeric yogurt marinade, leboi

Wild Seabass

23.00

Sumac, gnlled lemon

Beef Merguez Sausage

21.00

Harissa leboi

From the Field

Thao Farms Bok Choy

8.00

Smoked soy, plum vinegar, garlic

Crispy Blue Lake Beans

8.00

Tempura fried

Coleman Farms Russian Kale

8.00

Bacon soffritto

Finish with Some Gelato

Grateful Spoon Gelato

Chocolate, pistachio, salted caramel, mint chunk, raspberry

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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