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The Mitre

The Mitre

Pub££££
Kensington and Chelsea, Londres
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Partager
The Mitre
7.9/10
252
publication d'évaluations
Photos138 Photos
MenuMenu
Breakfast 4Sunday Breakfast Menu 4Bottomless Brunch Menu 4Menu 10Sunday Menu 10Valentines set menu 5
Carrot & Beetroot Smoothie
5
Bellini, White Peach, Prosecco
6.5
Eggs Benedict/Florentine/Royale
8.5
Blueberry Buttermilk Pancakes, Creme Fraiche
7
Field Mushrooms & Spinach on Toast
5.5
Classic Bloody Mary
6.3
The Mitre's Full English Breakfast
9.5
2 hens’ eggs scrambled, poached or fried, smoked bacon, pork sausages, baked beans, grilled tomatoes, sauteed mushrooms & toast
French Toast, Banana, Pecan Nuts, Maple Syrup
8.5
Granola
5
Organic yoghurt‏ & lavender honey
Scrambled Free Range Eggs
7.5
With smoked salmon or ham
Fairtrade Coffee‏
Americano
2.65
Double Espresso
2.50
Double Macchiato
2.60
Cappuccino
2.75
Mocha
2.95
Espresso
2.10
Macchiato
2.20
Flat White
2.85
Latte
2.85
Affogato
4.00
Teafields Tea
Royal Breakfast
3.00
Moroccan Mint
3.00
Red Fortune
3.00
Finest Earl Grey
3.00
Pearl of China Green Tea
3.00
Chamomile Dream
3.00
Served 10 am – 11.30 am
Eggs Benedict/Florentine/Royale
8.5
Buttermilk pancakes
7
Smoked bacon,‏ maple syrup or with blue berries & crème fraîche
Granola
5
Organic yoghurt & lavender honey
Steak & Eggs
11.5
Minute steak,‏ 2 hens’ eggs poached, scrambled or fried, hand cut chips
Bacon chop
11.5
2 fried hens’ eggs, hand cut chips
The Mitre’s full English breakfast (vegetarian option available)
9.5
2 hens’ eggs scrambled, poached or fried, smoked bacon, pork sausages, baked beans, grilled tomatoes, sautéed mushrooms & toast
Eggs a la Lobster
14
Smashed avocado
8.5
Lime, chilli, chorizo, sourdough
Wild mushrooms
8.5
Spinach, poached egg, sourdough
Pulled duck & chorizo hash
8.75
Fried duck egg
Scrambled free range eggs
7.5
With smoked Scottish salmon or Wiltshire ham
Eaton & Bird Coffee‏
Americano
2.65
Double espresso
2.5
Double macchiato
2.6
Cappuccino
2.75
Mocha
2.95
Espresso
2.1
Macchiato
2.2
Flat white
2.85
Latte
2.85
Teafields Tea
Royal Breakfast
3
Moroccan Mint
3
Red Fortune
3
Finest Earl Grey
3
Pearl of China green tea
3
Chamomile Dream
3
Every saturday
2 hours of bottomless fun!
Between 10am until 3pm we are serving our Bottomless Brunch of, one main chosen from a list of classic dishes and never-ending Bloody Marys, Mimosas & Prosecco
£27 per person
The Mitre’s full English breakfast (vegetarian option available)
2 hens’ eggs scrambled, poached or fried, smoked bacon, pork sausages, baked beans, grilled tomatoes, sautéed mushrooms & toast
Buttermilk pancakes,
Smoked bacon, maple syrup or with blue berries & crème fraîche
Granola,
Organic yoghurt & lavender honey
Steak & Eggs
Minute steak, 2 hens’ eggs poached, scrambled or fried, hand cut chips
Bacon chop,
2 fried hens’ eggs, hand cut chips
Eggs Benedict/Florentine/Royale
Eggs a‏ la Lobster - £4 supplement
Smashed avocado,
Lime, chilli, chorizo, sourdough
Wild mushrooms,
Spinach, poached‏ egg, sourdough
Pulled duck & chorizo hash,
Fried duck egg
Scrambled free range eggs
With smoked‏ Scottish salmon or Wiltshire ham
Eaton & Bird Coffee‏
Americano
2.65
Double espresso
2.5
Double macchiato
2.6
Cappuccino
2.75
Mocha
2.95
Espresso
2.1
Macchiato
2.2
Flat white
2.85
Latte
2.85
Teafields Tea
Royal Breakfast
3
Moroccan Mint
3
Red Fortune
3
Finest Earl Grey
3
Pearl of China green tea
3
Chamomile Dream
3
Fizz‏
Bellini
6.5
Prosecco, white peach
Joseph Perrier, NV
9
Champagne
Aperol Spritz
7.5
Aperol, prosecco,‏ soda
Oysters
Carlingford Rock
3 each
Natural
Carlingford Rock
4 each
Chorizo crumb,‏ pickled cucumber
Carlingford Rock
3.5 each
Wasabi, pickled ginger, soy
Starters‏
Chilled Tomato & Basil Soup
6.5
Parmesan croutons
Courgette & Truffle Tart
8.5
Golden cross goats’ cheese
Sea Bream Ceviche
9.5
Red onion, sweet potato, choclo
British Charcuterie Board
22.5
Smoked duck, smoked mutton, cured beef, ham, n’duja, cornish brie, sun-dried tomato
Chicken & Ham Hock Terrine
8
Broad bean & tomato salsa, toast
Kiln Roast Scottish Salmon
8 - 15
Pickled cucumber, avocado & heritage radish
Hand-Dived Orkney King Scallops
13.5
Garlic &‏ parsley butter
Baby Octopus
9
Chorizo, sun dried tomatoes, lemon & chive dressing
Grilled Aubergine
8.5
White miso glaze, sesame, Asian slaw
Wood Pigeon Breast
9
Pancetta, caramelised onions, watercress purée
Shells
Grilled Portland Lobster
19.5 - 38
French fries, garden salad, roasted garlic aioli
Linguine Alle Vongole
8 - 14.5
Clams, tomato, white wine
Sea‏
‘Fish & Chips’ House Beer-Battered Haddock
14
Hand-cut chips, mushy peas, tartare sauce
Line Caught Stone Bass
22.5
Lemon & olive oil mash, tenderstem broccoli, crayfish butter
Sea Trout
18
Pancetta, jersey royal new potatoes, grilled baby gem, samphire & lemon dressing
Mains
Burrata & Heirloom Tomato Salad
13.5
Avocado, chick peas, sun dried tomato dressing
Rack of West Country Lamb
24.5
Confit lamb belly, pomme anna, summer greens
Barbury Duck Breast
18
Vietnamese rice‏ noodle & mango salad, chilli dressing
Corn Fed Suffolk Chicken
15.5
Black olive polenta, green beans, sauce vierge
Rare Breed Burger
13.5
Jarlsberg, gherkin, red onion, harissa mayo, french fries (add smoked bacon +1.5)
Marjoram & Red Pepper Gnocchi
13.5
Watercress cream, charred courgettes & corno peppers
28 Days Dry Aged Steaks‏
All served with hand cut chips, roasted vine tomatoes, sauce diane or bone marrow béarnaise.
Ribeye
23
Côte De Boeuf
52
Fillet
29
Sides
Fine Green Beans, Shallots & Garlic
3.50
Hand-Cut Chips
3.50
French Fries
3.50
Truffled Wild Mushrooms
6.5
Garden Salad
3.50
Buttered New Potatoes
3.50
Roasted Courgettes and Artichokes
3.50
Ox Cheek Macaroni Cheese
5.5
Sunday Roasts‏
28 Day Aged Sirloin of Beef
Roast Rump of Lamb
28 Day Aged Rib of Rare Breed Beef to Share
Confit Pork Belly
Roast Suffolk Chicken
Fizz‏
Bellini
6.5
Prosecco, white peach
Joseph Perrier, NV
9
Champagne
Aperol Spritz
7.5
Aperol, prosecco,‏ soda
Oysters
Carlingford Rock
3 each
Natural
Carlingford Rock
4 each
Chorizo crumb,‏ pickled cucumber
Carlingford Rock
3.5 each
Wasabi, pickled ginger, soy
Starters‏
Chilled Tomato & Basil Soup
6.5
Parmesan croutons
Courgette & Truffle Tart
8.5
Golden cross goats’ cheese
Sea Bream Ceviche
9.5
Red onion, sweet potato, choclo
British Charcuterie Board
22.5
Duck, smoked mutton, cured beef, air-dried ham, n’duja, cornish brie, sun-dried tomato
Chicken & Ham Hock Terrine
8
Broad bean & tomato salsa, toast
Kiln Roast Scottish Salmon
8 - 15
Pickled cucumber, avocado & heritage radish
Hand-Dived Orkney King Scallops
13.5
Garlic &‏ parsley butter
Baby Octopus
9
Chorizo, sun dried tomatoes, lemon & chive dressing
Grilled Aubergine
8.5
White miso glaze, sesame, Asian slaw
Wood Pigeon Breast
9
Pancetta, caramelised onions, watercress purée
Shells
Grilled Portland Lobster
19.5 - 38
French fries, garden salad, roasted garlic aioli
Linguine Alle Vongole
8 - 14.5
Clams, tomato, white wine
Sea‏
‘Fish & Chips’ House Beer-Battered
14
Haddock hand-cut chips, mushy peas, tartare sauce
Line Caught Stone Bass
22.5
Lemon & olive oil mash, tenderstem broccoli, crayfish butter
Sea Trout
18
Pancetta, jersey royal new potatoes, grilled baby gem, samphire & lemon dressing
Mains
Burrata & Heirloom Tomato Salad
13.5
Avocado, chick peas, sun dried tomato dressing
Marjoram & Red Pepper Gnocchi
13.5
Watercress cream, charred courgettes & corno peppers
Rare Breed Burger
13.5
Jarlsberg, gherkin, red onion, harissa mayo, french fries
Barbury Duck Breast
18
Vietnamese rice noodle & mango salad, chilli dressing
Roasts‏
All served with roast potatoes, market greens, roasted roots, yorkshire pudding and gravy.
28 Day Aged Angus Sirloin of Beef
17
Day Aged Angus Rib of Beef for 2 to Share
52
Roast Suffolk Chicken
15.5
Waveney Valley Pork Belly
15.528
Roast Rump of Lamb
17.5
28 Day Aged Longhorn Steaks
All served with hand cut chips, roasted vine tomatoes, sauce Diane or bone marrow bearnaise.
Rib Eye
23
Cote De Boeuf
52
Fillet
29
Sides‏
Fine Green Beans, Shallots & Garlic
3.50
Hand-Cut Chips
3.50
French Fries
3.50
Truffled Wild Mushrooms
6.5
Garden Salad
3.50
Buttered New Potatoes
3.50
Roasted Courgettes and Artichokes
3.50
Ox Cheek Macaroni Cheese
5.5
45 per person
Carlingford No.2 oysters & two glasses of champagne:
Starters‏
Duck rillettes
Spiced orange, port jelly, brioche
Goat’s cheese soufflé
Pears, candied hazelnuts, shallot vinaigrette
Fritto misto
Soft shell‏ crab, prawns, squid, crispy kale, roasted garlic aioli
Mains
Pine nut & herb crusted venison
Butternut squash, curly kale
Wild mushroom pithivier
Jerusalem artichoke‏ & truffle purée, wilted spinach
Roast monkfish
Herb gnocchi, crab beignet, sorrel velouté
Dessert‏
Vanilla panna cotta
Poached rhubarb
Apple Tarte Tatin to share
Vanilla ice-cream
Dark chocolate mousse
Cherry sorbet

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Icône de boussole
The Mitre
40 Holland Park Ave
Londres
Greater London
W11 3QY
Royaume-Uni
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Ouvert jusqu'à Minuit (Plus d'informations)
  • lun.–ven.
    • Midi–Minuit
  • sam.
    • 09:00–Minuit
  • dim.
    • 09:00–23:00
Icône de téléphone
+44 20 7727 6332
Icône World Wide Web
Icône Facebook
TheMitreW11
Icône Twitter
@themitrew11
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Non
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
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