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The Pirate Republic Seafood & Grill

The Pirate Republic Seafood & Grill

Restaurant de fruits de mer$$$$
Tarpon River, Fort Lauderdale
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The Pirate Republic Seafood & Grill
7.8/10
159
publication d'évaluations
Photos258 Photos
MenuMenu
Menu 16Food 13
Appetizers​
Sweet and Spicy Shrimp
11.00
Sauteed​ and tossed in our sweet and spicy sauce
Garlic Spiced Shrimp
11.00
Sauteed in our special garlic and spice mix
Calico Clams and Mussels
11.00
Middle​ neck clams and mussels tossed with shallots, butter and a touch of chardonnay, sprinkled with herbs
Drake's Mussels
11.00
Sauteed with fresh tomatoes, onion, garlic and herbs
Kennedy's Crab Cakes
14.00
Made from scratch and served with our homemade tartar sauce
Pirate Mozzarella Balls
7.00 - 10.50
Our homemade mozzarella balls are lightly breaded and deep fried, served with marinara sauce. It's a little spicy!
Grace O’ Malley’s Wings
7.00 - 10.50
Have it traditional - mild, medium, hot or extra hot or with our sweet and spicy sauce, served with bleu cheese sauce and celery
Coconut Shrimp
10.50
Served with our homemade spicy orange dijon sauce
Fish Ceviche
9.50
Marinated in lime juice and onions with a hint of jalapeno heat
Steamed Clams
10.00
Served with melted butter
Moody's Conch Fritters
7.00 - 10.50
Homemade​ Bahamian style conch fritters served with cocktail sauce
Hummus
9.00
Homemade,​ garnished with kalamata olives, served with pita bread
The Kraken Calamari
7.00 - 10.50
Served with our homemade marinara, spicy mayo or with our sweet and spicy BBQ sauce
Raw Bar​
Blue Pointe Oysters
10.50 - 19.00
Snow Crab Legs (2 Clusters)
Market
Homemade Soups​
New England Clam Chowder
7.00 - 9.50
Saint John's Lobster Chowder
10.00 - 12.00
Salads​
House Salad
8.00
Summer Salad
11.00
Boston​ “Bibb” lettuce, whole beefsteak tomato, fresh mozzarella balls, kalamata olives and pesto olive oil
Tomato, Basil and Mozzarella
13.00
Caesar Salad
9.00
Arugula, Tomato, and Bleu Cheese
13.00
Spring Salmon Salad
16.00
Our house salad topped with smoked salmon, bleu cheese crumbles and capers
For the Little Swashbucklers​
10 Years old and younger
Deckhand Fish and Chips
8.50
Swabie Chicken Nuggets
7.50
Mermaids Linguini Pasta - Butter or Marinara
7.50
Seafood Specialties​
Pirate Bowl
26.00 - 48.00
Our signature dish. Shrimp, calamari, fish, mussels and clams delicately simmered in a white wine sauce and our blend of secret spices. Served with baguettes
Tahiti Seafood Mayhem
32.00 - 58.00
Another seafood feast! Fish, calamari, shrimp, mussels and clams swimming in a sweet peppers and coconut milk sauce. Served with coconut rice and baguettes
Seafood Moqueca
29.00 - 53.00
Shrimp, clams, mussels and calamari cooked with red, yellow and green peppers, onions in a spicy tomato sauce with a splash of coconut milk. Served with rice and baguettes
Pirate Bowl Cioppino
29.00 - 53.00
Just like our famous original, but seafood is simmered in a rich leeks, fennel, saffron, and tomato broth. Served with baguettes
Portuguese Seafood Feijoada
29.00 - 53.00
Shrimp, clams, fish, mussels and calamari with a blend of andouille sausage, white navy beans, malagueta pepper, garlic, onion, tomatoes and cilantro
Shrimp Specialties​
All shrimp dishes are served with rice or mashed potatoes
Curry Shrimp
19.50
Shrimp is sauteed with shallots, garlic and finished with curry and cream
Shrimp and Portobello Stroganoff
24.00
Shrimp and portobello mushrooms cooked in our rich creamy sauce
Barbados Shrimp
22.00
Shrimp​ cooked with portobello mushrooms in a smooth butter, wine and cream sauce.
Garlic Spiced Shrimp
19.50
Shrimp is sauteed with a lot of garlic and our tangy spice mix
Shrimp Moqueca
20.50
Cooked with red and green peppers, onions and fiery tomato sauce with a splash of coconut milk.
Ubatuba Shrimp
24.00
Shrimp​ and delicate heart of palm sauteed with shallots and finished with our special creamy cheesy sauce. Topped with arugula salad and served with rice or mashed potatoes.
Ilha Bela Shrimp
21.00
Sauteed shrimp covered in a succulent tomato, onion and coconut milk sauce, topped with Brazilian Catupiry cheese and finished in the oven.
Chicken​
Chicken Parmigiana
17.00
Moist​ chicken breast covered in mozzarella and our zesty tomato sauce, served over pasta
Spaniard Chicken
17.00
Perfectly pan fried chicken rests atop sauteed potatoes, covered in sauteed onions, sweet peppers and kalamata olives. Garnished with sliced hard boiled eggs
Jack's Chicken Au Poivre
18.00
Pan fried with green and pink peppercorns, cream and a shot of Jack Daniels whiskey. Served with Alfredo pasta
Ilha Bela Chicken
17.00
Covered in a succulent tomato, onion and coconut milk sauce, topped with Brazilian Catupiry cheese and finished in the oven. Served over rice.
Fish Specialties​
From Sardinia Island, Sicily
Fish is delicately grilled and laid atop a fiery tomato sauce with capers, basil and oregano. Served with rice or mashed potatoes
From Barbados Island, Caribbean
Fish​ and shrimp are cooked with Portobello mushrooms in a smooth butter, wine and cream sauce. Served with rice or mashed potatoes
From Spain
Perfectly pan fried fillet rests atop sauteed potatoes, covered in sautéed onions, sweet peppers and kalamata olives. Garnished with sliced hard boiled eggs
From Los Roques, Venezuela
Lightly floured and sautéed fillet smothered in slowly cooked garlic, and cherry tomatoes. Served with rice or mashed potatoes
From Anguilla Island, Caribbean
Fillet is sauteed with shrimp and tossed with fresh tomato, onion and garlic. Flavored perfectly with green and pink peppercorns. Served with mashed potatoes and sautéed spinach
From Bahia, Brazil “Moqueca”
Cooked with red and green peppers, onions and a fiery tomato sauce with a splash of coconut milk. Served with rice or mashed potatoes
From Cape Verde, Atlantic
Delicate fish is surrounded by shrimp, clams and mussels in a white wine sauce and an array of fresh herbs with cherry tomatoes, kalamata olives and capers. Served on a bed of mashed potatoes.
From Ilha Bela, Brazil
Sauteed fish and shrimp covered with a succulent tomato, onion and coconut milk sauce, topped with Brazilian catupiry cheese and finished in the oven. Served with rice
From Martinique Island, Caribbean
Sauteed​ fillet balanced with clams in a robust white wine sauce. Served with mashed potatoes and sautéed spinach
From Malta Island, Mediterranean
Cooked with shrimp, kalamata olives, tomatoes and capers on a bed of mashed potatoes
Pasta​
All pasta dishes are served with linguini
Chicken Alfredo
17.00
Grilled chicken in a rich and creamy parmesan cheese Alfredo sauce
Vongole
17.00
An Italian specialty. Middle neck clams, crushed red pepper and parsley in a white wine sauce
Shrimp Scampi
18.00
Indulge in shrimp tossed in a delicious blend of shallots, garlic, lemon and white wine
Shrimp Alfredo
18.00
Sauteed seasoned shrimp in a rich and creamy parmesan cheese Alfredo sauce
Montserrat Seafood
22.00
Shrimp, clams and mussels in a fresh tomato and garlic sauce
Steaks​
All our steak dishes are cooked tender and rest in its own juices. Served with two sides: veggies, house salad, mashed potatoes, rice, sauteed spinach or fries
Steaks​: Union Island Steaks
Top Sirloin "Picanha"
23.00
N Y Strip
25.50
Rib Eye
26.50
Steaks​: Saint Bart Surf & Turf
Rib Eye and Shrimp
31.50
N Y Strip and Shrimp
30.50
Steaks​: Trinidad Steak Au Poivre
Green and pink peppercorns, green and pink peppercorns
N Y Strip
32.50
Rib Eye
33.50
Salty Dog's Sandwiches​
All sandwiches come with lettuce, tomato and your choice of regular fries, sweet potato fries, yucca fries or coleslaw and your choice of cheese.
You can also add bacon, pickles, onions, roasted red peppers, caramelized onions or even a fried egg free of charge. Along with once choice of: mayo, spicy mayo, pesto mayo, tartar sauce, buffalo, regular BBQ or sweet and spicy BBQ.
Pirate Republic Burger
12.50
Homemade blend of prime rib, N Y strip, rib eye and top sirloin - grilled to perfection.
Brethehen Kobe Beef Burger
18.00
Famous Japanese wagyu beef ground to make a delicate burger patty served with arugula and tangy Brazilian Catupiry cream cheese
Edward England Sandwich
12.00
Pirate's brunch favorite - ham and cheese melt, lettuce, tomato, topped with a fried egg
Deckhand Fish Sandwich
14.50
Grilled, blackened, deep fried or pan fried
Anne Bonnie's Mahi Sandwich
17.50
Grilled, blackened, deep fried or pan fried
Quelch's Chicken Sandwich
13.00
Lightly breaded and grilled chicken breast with roasted red peppers and served with pesto mayo
Treasure Chest Burger
14.50
Fresh ground special cut of top sirloin (Picanha)
Black Beard's Pulled Pork
13.00
Slowly braised pork shoulder served over tangy homemade coleslaw
Portobello Sandwich
13.00
Grilled​ portobello mushroom topped with roasted red peppers, caramelized onions and cheese.
Mary Reed's Grouper Sandwich
18.50
Grilled, blackened, deep fried or pan fried
Steade Bonnet's Chicken Sandwich
12.00
Moist and tender grilled chicken breast
BBQ Chicken Sandwich
13.00
Sauteed chicken breast with our homemade sweet and spicy sauce
Starters​
Garlic Spiced Shrimp
11.00
Sauteed​ in our special garlic and spice mix
Sweet and Spicy Shrimp
11.00
Sauteed and tossed in our sweet and spicy sauce
Kennedy's Crab Cakes
14.00
Made​ from scratch and served with our homemade tartar sauce
Steamed Clams
10.00
Served with melted butter
Moody's Conch Fritters
7.00 - 10.50
Homemade bahamian style conch fritters served with cocktail sauce
Pirate Mozzarella Balls
7.00 - 10.50
Homemade, lightly breaded, deep fried and served with marinara sauce. It’s a little spicy!
Coconut Shrimp
10.50
Served with our homemade spicy orange dijon sauce
Fish Ceviche
9.50
Marinated in lime juice and onions with a hint of jalapeno heat
Calico Clams and Mussels
11.00
Middle neck clams and mussels tossed with shallots, butter and a touch of chardonnay, sprinkled with herbs
Drake's Mussels
11.00
Sauteed​ with fresh tomatoes, onion, garlic and herbs
Hummus
9.00
Homemade,​ garnished with kalamata olives and served with pita bread
Grace O’Malley's Wings
7.00 - 10.50
Have it traditional - mild, medium, hot, extra hot or sweet and spicy sauce, served with bleu cheese and celery
Starters​: Raw Bar
Blue Pointe Oysters
10.50 - 19.00
Snow Crabs
15.00
2 clusters
Homemade Soups​
New England Clam Chowder
7.00 - 9.50
Saint John's Lobster Chowder
10.00 - 12.00
Salads​
House Salad
8.00
Summer Salad
11.00
Boston​ “bibb” lettuce, whole beefsteak tomato, fresh mozzarella balls, kalamata olives and pesto olive oil
Tomato, Basil and Mozzarella
13.00
Caesar Salad
9.00
Arugula, Tomato and Blue Cheese
13.00
Spring Salmon Salad
16.00
Our house salad topped with smoked (lox) salmon, bleu cheese crumbles and capers
For the Little Swash Bucklers​
(10 years old and younger)
Deckhand Fish and Chips
8.50
Swabie Chicken Nuggets
7.50
Mermaids Linguini Pasta
7.50
Butter or marinara
Seafood Specialties​
Pirate Bowl
26.00 - 48.00
Our signature dish. Shrimp, calamari, fish, mussels and clams delicately simmered in a white wine sauce and our blend of secret spices. Served with baguettes
Tahiti Seafood Mayhem
32.00 - 58.00
Fish, calamari, shrimp, mussels and clams swimming in a sweet peppers, cilantro and coconut milk sauce. Served with coconut rice and baguettes
Seafood Moqueca
29.00 - 53.00
Calamari, shrimp, mussels and clams cooked with red, yellow and green peppers, onions and fiery tomato sauce with a splash of coconut milk. Served with rice and baguettes
Pirate Bowl Cioppino
29.00 - 53.00
Just like our famous original, but seafood is simmered in a rich leeks, fennel, saffron, and tomato broth. Served with baguettes
Feijoada De Marisco
29.00 - 53.00
Shrimp, clams, fish, mussels and calamari with our blend of andouille sausage, white navy beans, malagueta pepper, garlic, onion and tomatoes. Served with baguettes
Shrimp Specialties​
All shrimp dishes are served with rice or mashed potatoes
Curry Shrimp
19.50
Shrimp is sauteed with shallots, garlic and finished with curry and cream
Shrimp and Portobello Stroganoff
24.00
Shrimp​ and portobello mushrooms cooked in our rich creamy sauce
Barbados Shrimp
22.00
Shrimp cooked with portobello mushrooms and onions in a smooth butter, wine and cream sauce
Garlic Spiced Shrimp
19.50
Shrimp is sauteed with a lot of garlic and our tangy spice mix
Shrimp Moqueca
20.50
Cooked with red and green peppers, onions and a fiery tomato sauce with a splash of coconut milk
Ubatuba Shrimp
24.00
Shrimp​ and delicate heart of palm sauteed with shallots and finished with our special creamy cheesy sauce topped with arugula salad and served with mashed potatoes or rice
Ilha Bela Shrimp
21.00
Sauteed​ shrimp covered with a succulent tomato and coconut milk based sauce, then topped with brazilian catupiry cheese and finished in the oven
Chicken​
Chicken Parmigiana
17.00
Moist chicken breast covered in mozzarella and our zesty tomato sauce and served over pasta
Spaniard Chicken
17.00
Perfectly pan fried chicken breast rests atop sauteed potatoes, then covered in sauteed onions, sweet peppers and kalamata olives. Garnished with sliced hard boiled eggs
Jack's Chicken Au Poivre
18.00
Pan fried with green and pink peppercorns, cream and a shot of jack daniel’s whiskey. Served with alfredo linguini
Ilha Bela Chicken
18.00
Covered with a succulent tomato and coconut milk sauce, topped with brazilian catupiry cheese and finished in the oven and served over rice
Fish Specialities​
From Sardinia Island, Sicily
Fish is delicately grilled and laid atop a fiery tomato sauce with capers, basil and oregano. Served with rice or mashed potatoes
From Barbados Island, Caribbean
Fish and shrimp are cooked with portobello mushrooms in a smooth butter, wine and cream sauce. Served with rice or mashed potatoes
From Spain
Perfectly pan fried fillet rests atop sauteed potatoes, covered in sauteed onions, sweet peppers and kalamata olives. Garnished with sliced hard boiled eggs
From Los Roques, Venezuela
Lightly​ floured and sauteed fillet smothered in slowly cooked garlic, and cherry tomatoes. Served with rice or mashed potatoes
From Anguilla Island, Caribbean
Fillet is sauteed with shrimp and tossed with fresh tomato, onion and garlic. Flavored perfectly with green and pink peppercorns. Served with mashed potatoes and sauteed spinach
From Bahia, Brazil “Moqueca”
Cooked​ with red and green peppers, onions and a fiery tomato sauce with a splash of coconut milk. Served with rice or mashed potatoes
From Cape Verde, Atlantic
Delicate fish is surrounded by shrimp, clams and mussels in a white wine sauce and an array of fresh herbs with cherry tomatoes, kalamata olives and capers. Served on a bed of mashed potatoes.
From Ilha Bela, Brazil
Sauteed fish and shrimp covered with a succulent tomato, onion and coconut milk sauce, topped with brazilian catupiry cheese and finished in the oven. Served with rice
From Martinique Island, Caribbean
Sauteed fillet balanced with clams in a robust white wine sauce. Served with mashed potatoes and sauteed spinach
From Malta Island, Mediterranean
Cooked with shrimp, kalamata olives, tomatoes and capers on a bed of mashed potatoes
Pasta​
All pasta dishes are served with linguini
Chicken Alfredo
17.00
Sauteed seasoned chicken in a rich and creamy butter, garlic and parmesan cheese alfredo sauce
Vongole
17.00
Middle neck clams, kalamata olives, butter, crushed red pepper and parsley with a touch of white wine
Shrimp Scampi
18.00
Indulge in shrimp tossed in a delicious blend of shallots, garlic, lemon and white wine
Shrimp Alfredo
18.00
Sauteed seasoned shrimp in a rich and creamy butter, garlic and parmesan cheese alfredo sauce
Montserrat Seafood
22.00
Shrimp, clams and mussels in a fresh tomato and garlic sauce
Steaks​
All our steak dishes are cooked tender and rests in its own juices. Served with two sides: veggies, house salad, mashed potatoes, rice, sauteed spinach or fries
Saint Bart Surf and Turf
30.50 - 31.50
Union Island Steaks
23.00
Top sirloin “picanha”
Trinidad Steak Au Poivre
32.50 - 33.50
Green and pink peppercorns, cream and a shot of spiced rum.
Salty Dog's Sandwiches​
All sandwiches come with lettuce, tomato, and your choice of regular fries, sweet potato fries, yucca fries or coleslaw and your choice of cheese.
You can also add bacon, pickles, onions, roasted red peppers, caramelized onions or even a fried egg free of charge. Along with one choice of: mayo, spicy mayo, pesto mayo, tartar sauce, buffalo, regular BBQ or sweet and spicy BBQ
Pirate Republic Burger
12.50
Homemade blend of prime rib, ny strip, rib eye and top sirloin – 8 ounces grilled to perfection.
Brethehen Kobe Beef Burger
18.00
A​ customer favorite. Famous wagyu beef ground to make a delicate burger patty, served with arugula and tangy brazilian catupiry cream cheese
Edward England Sandwich
12.00
Pirate’s brunch favorite: ham and cheese melt, lettuce and tomato, topped with a fried egg and bacon
Deckhand Fish Sandwich
14.50
Fish fillet grilled, blackened, deep or pan fried
Mary Reed's Grouper Sandwich
18.50
Grouper fillet grilled, blackened, deep or pan fried
Quelch's Chicken Sandwich
13.00
Lightly breaded and grilled chicken breast with roasted red peppers, served with pesto mayo
Treasure Burger
14.50
Fresh ground special cut of top sirloin (picanha)
Black Beard's Pulled Pork
13.00
Slowly braised pork shoulder served over tangy homemade coleslaw. Served with BBQ or sweet and spicy BBQ
Portobello Sandwich
13.00
Grilled portobello mushroom topped with roasted red peppers, caramelized onions and cheese
Anne Bonnie's Mahi Sandwich
17.50
Mahi fillet grilled, blackened, deep or pan fried
Steade Bonnet's Chicken Sandwich
12.00
Moist and tender grilled chicken breast
BBQ Chicken Sandwich
13.00
Sauteed chicken breast with our homemade sweet and spicy BBQ sauce

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Icône de boussole
The Pirate Republic Seafood & Grill
400 SW 3rd Ave
Fort Lauderdale, FL 33315
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Ouvert jusqu'à 22:00 (Plus d'informations)
  • lun.–jeu., dim.
    • 11:30–22:00
  • ven.–sam.
    • 11:30–Minuit
Icône de téléphone
(954) 761-3500
Icône World Wide Web
Icône du lieu
Passer commande chez Grubhub
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner, Dessert
Boissons
Bière, Vin, Bar Complet, Cocktails
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États-Unis » Floride » Comté de Broward » Fort Lauderdale » Tarpon River