The Preston House & Hotel

The Preston House & Hotel

Hôtel et Restaurant
Riverhead
Enregistrer 
Partager
The Preston House & Hotel
7.7/10
9
publication d'évaluations
Photos13 Photos
MenuMenu
Fall Dessert Menu 2Brunch Menu 3Fall Dinner Menu 4
The End
Almond Cake
13.00
Toasted Meringue, Lemon Curd, Roasted Plums, Cherry-Pom Sauce
Chocolate Lava Cake
13.00
Hot Fudge, Toasted Coconut, Raspberries, Black Cherry Sorbet
Black Walnut Board
26.00
Chef's Seasonal Selection of Cheese, Fruits, Nuts & Honey
Sorbet By the Scoop
Raspberry or Black Cherry
Chèvre Panna Cotta
13.00
Roasted Figs, Ginger Honey, Pistachio Brittle, Blood Orange Sorbet
Bavarian Cream Puff
13.00
Caramelized Apples, Almond Crumble, Salted Caramel
Gelato By the Scoop
4.00
Espresso, Venezuelan Dark Chocolate, Tahitian Vanilla Bean, Ube
Dessert Drinks
Butter Me Up Cocktail
16.00
Vodka, Kahlua, Butterscotch Schnapps, Chocolate
Dow's Port – 10 Year Old
15.00
2017 Carmes De Rieussec Sauternes, Sauternes, France
20.00
Cividinia Grappa
14.00
Dow's Port – Tawny/ruby
13.00
2013 Raphael Merlot, North Fork of Long Island, Ny
13.00
2017 Lothian Noble Late Harvest, Elgin, South Africa
14.00
Limoncello
13.00
Beginnings
East Coast Oysters On the Half Shell Or Baked Rockefeller*
18.00
Kale Salad, Bulgur, Cucumber, Feta Cheese, Olives and Herbs
19.00
Green Curry & Harissa Roasted Cauliflower, Mint & Pine Nuts
18.00
Black Walnut Board, Chef's Selection of Cheese, Fruits, Nuts & Honey
26.00
Crispy Local Calamari, Pickled Chiles, Basil Aioli, Arugula
18.00
Grilled Spanish Octopus, Roasted Potatoes, Tomato Confit, Piquillo Pepper
22.00
Preston House Salad, Mixed Greens, Seasonal Vegetables, Citrus Vinaigrette, Balsamic Glaze
28.00
Mains
Avocado & Smoked Salmon Toast, Brioche, Tomatoes, Pickled Fennel
23.00
Seasonal Omelette, Broccoli, Mushrooms, Fontina
18.00
Seared Faroe Island Salmon, Brussel Sprouts, Peewee Potatoes, Pearl Onions, Mustard Emulsion
39.00
Organic Grilled Chicken, Garlic Mashed Potatoes, Roasted Squash, Peppers, Tangy Chicken Jus
37.00
Fried Chicken & Cheddar Corn Bread Waffles, Pickles, Habanero-Maple Butter Sauce
28.00
Steak & Eggs, Buttermilk Onion Rings, Smokey Tomato Aioli
28.00
Lemon Ricotta Pancakes, Seasonal Jam, Organic Maple Syrup
19.00
Fumbally Green Eggs & Chorizo, Avocado, Fried Oysters, Pumpernickel
19.00
Eggs Benedict, Choice of Ham, Smoked Salmon Or Wilted Greens
18.00
Chickpea Fritters, Black Lentils, Grilled Eggplant, Ezme, Harissa Vinaigrette
34.00
1905 House Burger, Grass Fed, Cheddar, Smokey Tomato Sauce, Hand Cut Fries**
24.00
A Little Something On the Side
Roasted Brussel Sprouts, Sour Cherry Verjus, Parsley
13.00
Crispy Bacon
8.00
Hand Cut Fries, Fresh Herbs
12.00
Twice Cooked Potatoes, Herbs, Parmesan
10.00
Crispy Buttermilk Onion Rings, Smoked Chile Aioli
12.00
Beginnings
Burrata Toast, Pumpernickel, Roasted Figs, Pomegranate, Balsamic Glaze
21.00
Roasted Beet Salad, Hearts of Palm, Frisee, Hazelnuts, Harissa Yogurt
21.00
Preston House Salad, Mixed Greens, Seasonal Vegetables, Citrus Vinaigrette, Balsamic Glaze
28.00
Kale Salad, Bulgur, Cucumber, Feta Cheese, Olives & Herbs
19.00
Black Walnut Board, Chef's Selection of Cheese, Fruits, Nuts & Local Honey
26.00
East Coast Oysters On the Half Shell Or Baked Rockefeller*
18.00
Green Curry & Harissa Roasted Cauliflower, Mint & Pine Nuts
19.00
Grilled Spanish Octopus, Roasted Potatoes, Tomato Confit, Piquillo Pepper
24.00
Local Fried Calamari, Basil Aioli, Pickled Chiles, Arugula & Lemon
18.00
House Made Pasta
Maple Squash Agnolotti, Parmesan Crusted Zucchini, Charred Tomato, Pumpkin Fondue
35.00
Cavatelli Carbonara, Crispy Pork Belly, Tomato, Parmesan, Black Pepper
31.00
Spaghetti Alle Vongole, Littleneck Clams, Fresh Chilis, Parsley & Garlic
32.00
Duck Sausage Tortelli, Wild Mushrooms, Roasted Delicata Squash, Basil Pesto, Pecorino
38.00
Potato Pierogi, Crispy Bacon, Caramelized Onions, Crème Fraiche & Dill
28.00
Mains
Seared Tile Fish, Carrot Puree, Caramelized Carrots, Broccolini, Leaks
42.00
Chickpea Fritters, Black Lentils, Grilled Eggplant, Ezme, Harissa Vinaigrette
34.00
1905 House Burger, Grass Fed, Aged Cheddar, Smokey Tomato Sauce, Hand Cut Fries**
24.00
Ny State Crispy Duck Breast, Creamy Polenta, Roasted Carrots, Pomegranate Reduction
42.00
Seared Faroe Island Salmon, Brussel Sprouts, Peewee Potatoes, Pearl Onions, Mustard Emulsion
39.00
Organic Grilled Chicken, Garlic Mashed Potatoes, Roasted Squash, Peppers, Tangy Chicken Jus
37.00
Caramelized Beef Tenderloin, Potato Croquette, Braised Swiss Chard, Black Pepper Sauce
56.00
A Little Something On the Side
Roasted Brussel Sprouts, Sour Cherry Verjus, Parsley
13.00
Crispy Buttermilk Onion Rings, Smoked Chile Aioli
12.00
Mashed Potatoes, Butter, Black Pepper
14.00
Hand Cut Fries, Fresh Herbs
12.00
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Icône de boussole
The Preston House & Hotel
428 E Main St
Riverhead, NY 11901
États-Unis
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Icône d'information
Stay at The Preston House and Hotel, a 88 seat New American restaurant and 20 room boutique hotel.
Icône d'horloge
Ouvert (Plus d'informations)
  • lun.–dim.
    • 24 heures
Icône de téléphone
(631) 775-1500
Icône World Wide Web
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