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The Q Restaurant & Bar

The Q Restaurant & Bar

Restaurant américain, Restaurant de cuisine au barbecue et Restaurant sans gluten$$$$
Vintage, Napa
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8.1/10
52
publication d'évaluations
  • Étoiles
    Les experts de Michelin Travel & Lifestyle et SFGate recommandent cet endroit
    • Michelin Travel & Lifestyle
    • SFGate
Icône conseils et avis31 Conseils et avis
Filtre :
  • convient aux couples
  • branché
  • idéal pour aimer
  • idéal pour séduire
  • parking
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  • Actifs récemment
  • SFGate
    SFGateJanvier 28, 2015
    Barbers Q has transformed into Q Restaurant where patrons will find a full bar and new dishes, including Louisiana fare, alongside some old favorites. Service is strong. En savoir plus
  • Johnny M.
    Johnny MotaAoût 26, 2012
    If its Sunday, do yourself a favor and have the chicken. You'd be a fool to eat anything else on the menu today. The food and service is great. Remember, Sunday = chicken ;)
  • Mike Z.
    Mike ZagorsekAvril 7, 2012
    Hits the BBQ spot. Great hidden gem in Napa. Have the Boss Hogg cocktail and the BBQ oysters! (4 of 4 petals via Fondu) En savoir plus
  • Marshall S.
    Marshall St. ClairAvril 6, 2015
    Memphis style BBQ - baby back ribs, brisket, pulled pork, sausage. Iron skillet corn bread, red beans and rice
  • Lynn A.
    Lynn Abate-JohnsonMars 16, 2013
    Try the BBQ Pulled Pork Sandwich - Yummy bib lettuce side salad too. Server's pick. #foodiechsts
  • Michelin Travel & Lifestyle
    We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibSF. Good luck! http://bit.ly/qf7uNH
  • Visit Napa Valley
    Visit Napa ValleyDécembre 28, 2011
    Join us at BarbersQ during Napa Valley Restaurant Month this January, and enjoy a full rack of baby back ribs for $20.12.
  • Julie P.Icône de cœur sur l'image de l'utilisateur
    Julie ParkerJanvier 11, 2015
    Deviled Eggs. Yum. Great for large groups birthday 35 people fast service.
  • Allie P.
    Allie PJuin 29, 2013
    Sprinkle the jalapeño vinegar on your sandwich and fries!
  • Tian L.
    Tian LeeMai 2, 2010
    Ask for the frogs leap hit sauce. Then go to their vineyard and try their wines on the outdoor patio. Hotsauce is the GM's special pet project.
  • Larry G.
    Larry GaianFévrier 26, 2012
    Try the Cornbread - Just about as good as cornbread gets
  • Wendy B.
    Wendy BryantMars 6, 2011
    Love this place! All of the entrees are amazing. Avoid the desserts
  • Lahni d.
    Lahni de AmicisJanvier 10, 2012
    A visité ce lieu plus de 25 fois
    A bucket of chicken and the Rudd slaw - perfect for Monday Night Football!
  • Jessica G.
    Jessica GrayAoût 9, 2014
    Getting some grub and wasting time before checking in to my hotel
  • Larry G.
    Larry GaianFévrier 26, 2012
    Try the Taste Of Q For Two - A plate of smoked meat goodness.
  • Piper C.
    Piper ColeMars 16, 2010
    A visité ce lieu plus de 10 fois
    Try the smoked chicken sandwich--it weaned me away from the pulled pork, which I love! En savoir plus
  • Larry G.
    Larry GaianFévrier 26, 2012
    Try the Collard Greens - Cooked to perfection.
  • Jeffrey S.
    Jeffrey SpragueSeptembre 22, 2011
    A visité ce lieu plus de 5 fois
    Heirloom tomato salad, good wine list, great BBQ!
  • chris e.
    chris edwardsAvril 2, 2012
    A visité ce lieu plus de 5 fois
    Tell Gene or Kelly Chris E and Scott Butler sent you. Best Fried Chicken in Napa Valley with Swanson.
  • David D.Icône de cœur sur l'image de l'utilisateur
    David DSeptembre 9, 2022
    A visité ce lieu plus de 10 fois
    A they moved. Now at 1313 Main St in Downtown Napa
  • Harris O.
    Harris OrangesJanvier 2, 2013
    Order up Oysters Rockefeller with a Racer 5 IPA for a rich treat.
  • Robin G.
    Robin GerberMars 25, 2011
    Vinegar chicken and mac and cheese are a MUST!
  • Cornerstone C.
    Order a 1/2 bottle of the Cornerstone Napa Cab - tasty with the Brisket!
  • Larry G.
    Larry GaianFévrier 26, 2012
    Try the Cole Slaw - Good, not great. But you don't go here for the cole slaw.
  • Chris L.
    Chris LehtonenNovembre 22, 2010
    A visité ce lieu plus de 10 fois
    Sunday is fried chicken night and the fried chicken ROCKS
  • Jolie O.
    Jolie O'DellJanvier 1, 2010
    This place seems awesome. Lots of southern food on the menu!
  • Tyson Q.
    Tyson QuallsJuin 13, 2010
    Ask for the Tyson Qualls special.
  • chris e.
    chris edwardsAoût 29, 2010
    A visité ce lieu plus de 5 fois
    BBRsQ sells Pabst Blue Ribbon beer what a hoot!
  • Ed T.
    Ed ThrallsAvril 24, 2011
    Special Easter menu
  • Steven G.
    Steven GoldbachJuin 11, 2012
    Great ribs and sausages. Down home cooking and no 'tude. (3 of 4 petals via Fondu) En savoir plus
  • Jonah
    JonahFévrier 14, 2010
    Love the ribs with the house-made sauces...and fantastic wine prices! En savoir plus
Photos59 Photos

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