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The Red Cat

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Restaurant de cuisine américaine moderne et Restaurant français$$$$

Chelsea, New York

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The Red Cat

Les experts de The New York Times et Food Network recommandent cet endroit

130 Conseils et avis

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duane lawrenceOctobre 22, 2011
Entire menu is fantastic, but the cheddar grits appetizer is my current favorite.
sarah campbellFévrier 4, 2011
A visité ce lieu plus de 5 fois
Best homeade gingerale, carrot cake, radish bar snacks. Currently enjoying the Cranberry side car....delish
Find. Eat. Drink.Août 14, 2010
In the summer months, the tomato heirloom salad is so fresh. Their signature dish is the Tempura String Beans with a mustard dipping sauce. En savoir plus
Lisa YanceyMars 15, 2013
Donuts great...didn't need as much sugar...but good. Be careful to not drop the chocolate on your silk blouse. (oops)
@JaumePrimeroNovembre 1, 2011
You are actually better off ordering apps for dinner, they have an amazing selection!
Ben RAoût 25, 2014
A Chelsea classic, still turning out well made food. Take your parents here.
Rebecca BradleyAvril 10, 2013
A visité ce lieu plus de 50 fois
"Friend" The Red Cat on Facebook for special secret words to get free/discounted cocktails!
amita singhAvril 27, 2013
the red snapper crudo and sweet pea ravioli are perfect for spring.
Tiffany SAoût 23, 2010
It sounds boring, but the sauteed zucchini with toasted almond is a signature. Don't miss it. Also love the cod.
Jon hoffmanAoût 14, 2014
The skate is a pretty solid fish choice.
Iris XuDécembre 15, 2014
Amazing food. Get the duck!
Katie KOctobre 15, 2012
Try the lobster pierogies and octopus salad- amazing!
Gianna SantelliAoût 8, 2015
The homemade ginger ale is a delicious non alcoholic alternative.
 Jonathan Libov Novembre 17, 2014
The skate and polenta dish is phenomenal
Tim SheyMai 3, 2011
A visité ce lieu plus de 25 fois
If Amy's at the bar, ask her to make you a rye manhattan on the rocks. Best in the city.
Brian MichaelMars 7, 2015
Get the tempura.
Byron BrewerMai 11, 2010
Ask for an order of the tempura green beans to share as an appetizer. Try eating just one, I dare you.
Chelle 🗽Mars 20, 2011
Try the baked fontina w/ herbs and garlic for melted cheese gooey goodness
James John (Jay) Cudney IVOctobre 8, 2018
Great steak tartare and risotto.
Jesse GillAvril 17, 2016
The asparagus were fantastic.
Rex HammockMars 7, 2011
In such a wonderful restaurant, I wouldn't recommend the french fries unless they really deserved it. And they are.
TV Food MapsAoût 26, 2014
Check out The Red Cat as seen on Best Thing I Ever Ate En savoir plus
Jessica LevineAvril 24, 2013
Try the fried string beans they're the best!
CassidyNovembre 16, 2012
Use the bathroom furthest from the entrance - the photo opposite the toilet will make you giggle.
Yesbelt FernandezSeptembre 1, 2011
If you don't know what is ask but it won't matter because it is all good!
Roger SchonfeldAoût 23, 2014
Their new brunch is a big success.
Andy TowleDécembre 14, 2012
Get the green bean tempura. It's De-Lish-ous!
Colleen KellyFévrier 11, 2016
Tempura green bean amazingness
Sara YAvril 17, 2017
When did this place become so old school but yet so fresh?
CindyJuin 26, 2011
Relax at the bar with a blackberry prosecco before your dinner reservation.
Travis WaggonerMai 21, 2016
Skirt steak was excellent.
BravoNovembre 11, 2010
I’m so in love with both the hearty food and the adorable pastry chef Colleen Grapes. -Zac Young, Top Chef Just Desserts
Chefs FeedAoût 22, 2014
Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Tempura of green beans. En savoir plus
Don HogleAoût 5, 2016
Shrimp tacos and the burger
Peter SAvril 24, 2011
Don't miss the cocktails or the tempura green beans
Natalia QuinteroJuillet 10, 2012
Chelsea's best kept secret. Fantastic food and service.
Jay ShawOctobre 2, 2015
Am I missing something? Lunch here was pretty bad. $17 for a subpar slice of mushroom quiche and an interjecting waiter.
j. greyston holmesMars 12, 2014
the dirty burger or tasty burger
Franco DoglioliJuin 9, 2016
Everything was perfect!
HOBNOB MagazineJuillet 1, 2012
Classic dishes served fresh. If gallery hopping, stop in for a bite first.
abbie mooreJanvier 5, 2011
THE BEST. So fresh and tasty. Always love the radishes.
Mitchell RJuin 17, 2014
A visité ce lieu plus de 100 fois
Ask for the dirty burger
SureshJuillet 15, 2010
Sweet ricotta beignets w/apricot jam & balsamic syrup. To die for.
Peter RomanielloJanvier 3, 2013
A visité ce lieu plus de 5 fois
Sarah is great addition to the staff
RachaelOctobre 3, 2011
The Dancing Sugarplum cocktail will make you want to dance!
Mike StrockoOctobre 8, 2012
Secret Menu Item: Bacon Tempura
Jenn DayJuillet 26, 2015
A visité ce lieu plus de 10 fois
Consistently enjoyable food.
Mitchell RDécembre 9, 2018
A visité ce lieu plus de 100 fois
No reason to write a tip. The restaurant will be closed after December 23rd
Nancy Lara-RepettoFévrier 19, 2015
Trying everything
Chris HarrisonJuillet 10, 2013
Great steak dinner here

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The Red Cat

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