74 Photos
Menu
Brunch 8Breakfast Menu 8Dinner Menu 7Wine Menu 5Lunch Menu 7
Brunch
Raw Bar
18.00
Mignonette, cocktail sauce
Octopus Mediterranean
16.00
'greek salad', lemon-oregano vinaigrette, feta
Raleigh Platter**
105.00
12 oysters, ceviche, tuna poke, shrimp cocktail, tuna taquitos, accompaniments
Shrimp Cocktail
21.00
Lemon aioli, cocktail sauce
Corvina Ceviche**
14.00
Aji amarillo, sweet potato, choclo
Spicy Tuna Taquitos
14.00
Tuna tartar, spicy mayo, avocado mousse
Tuna Poke**
15.00
Ponzu, avocado, hazelnut
Snacks
Tahina Hummus
12.00
Grilled lavash, vegetable crudites
Short Rib Empanada
14.00
Pickled green apple, roasted tomato aioli
Crispy Brussels Sprouts
12.00
Bacon, almonds, white balsamic glaze
Confit Chicken Wings
10.00
Spicy honey mustard
Lobster Roll Steamed Buns
18.00
Lobster and crab, ginger dressing, scallions
Chips & Guac
10.00
Shishito Peppers
9.00
Bonito flakes, yakitori sauce, toasted sesame
Truffle Fries
12.00
Fine herbs, parmesan
Sweet and Sour Pork Belly
14.00
Pickled pineapple and peppers, toasted peanuts
Wagyu Sliders
14.00
Foie gras mousse, pickled shallots
Salads
add grilled chicken $5, shrimp $12, tuna $11, salmon $11
Classic Caesar
12.00
Aged parmesan, country croutons
Greek
14.00
Grilled romaine, cucumber, mediterranean olives, feta cheese
Panzanella
14.00
Heirloom tomato, white soy, stracciatella cheese
Favorites
Buttermilk Pancakes
12.00
Sweet cream, berry compote, maple syrup
Brioche French Toast
14.00
Warm nutella, strawberry maple syrup
Strawberry & Blueberry Pancakes
12.00
Sweet cream,berry compote, maple syrup
Smoked Salmon Plate
15.00
Bagel of your choice, classic accompaniments
Sandwiches
substitute truffle fries, side caesar, or fruit for $3
Chicken Blt
16.00
Bacon, smoked paprika aioli, sesame seed brioche
Blackened Mahi Sandwich
18.00
Smashed avocado, braised red cabbage, ciabatta
Fish Tacos
18.00
Grilled mahi, pickled cabbage, cilantro aioli, radish served with chips and guac
Turkey Club
15.00
Pickled green apple, herb aioli, toasted sourdough
Wagyu Burger
18.00
8oz, herb aioli, lto, sesame seed brioche
Crispy Chicken Sandwich
17.00
Kimchee- honey, sweet and sour onions, cole slaw
Accompaniments
Fingerling Potato 'Tostones'
13.00
Smoked paprika aioli, manchego cheese
Grilled Artichoke Hearts
13.00
Salsa verde, pancetta, lemon
Elote
6.00
Roasted corn, tomato aioli, queso fresco, tajin
Eggs + Omelets
Cantimpalo, Manchego & Caramelized Onion Omelet
14.00
Fingerling potato 'tostones'
Raleigh Breakfast
14.00
2 eggs any style, Applewood smoked bacon, or chicken apple sausage and fingerling potato 'tostones'
Egg White, Mushroom & Spinach Omelet
14.00
Served with seasonal fruit
Benedict
$16
Lobster
Herb aioli, potato pancake
Cuban
Mustard hollandaise, pickled shallots
Breakfast Menu
Breakfast Beverages
Espresso Or Americano
4.00
Milk
6.00
Whole, 2%, skim, almond or soy
American Drip
6.00
Iced Tea
4.00
Lemongrass, black
Cappuccino Or Latte
6.00
Macchiato
5.00
Hot Tea
4.00
Organic green tea, black, chamomile
Fresh Squeezed Juice
6.00
Orange, grapefruit, apple or carrot
Tartines
Avocado, Radish, Pickled Shallots
8.00
Heirloom Tomato Sofrito, Whipped Goat Cheese
8.00
Smoked Salmon, Avocado, Buttermilk Aioli
8.00
Soft Scrambled Eggs, Truffle Butter, Parmesan Cheese
8.00
Nutella, Banana, Candied Hazelnuts
8.00
Favorites
Buttermilk Pancakes
12.00
Sweet cream, berry compote
Brioche French Toast
14.00
Warm nutella, strawberry maple syrup
Strawberry & Blueberry Pancakes
13.00
Sweet cream,berry compote, maple syrup
Smoked Salmon Plate
15.00
Bagel of your choice, classic accompaniments
Eggs + Omelets
Cantimpalo, Manchego & Caramelized Onion Omelet
14.00
Fingerling potato 'tostones'
Raleigh Breakfast
14.00
2 eggs any style, Applewood smoked bacon, or chicken apple sausage and fingerling potato 'tostones'
Egg White, Mushroom & Spinach Omelet
14.00
Served with seasonal fruit
Create Your Own Omelet
14.00
Fingerling potato 'tostones'. Choose three: spinach, mushrooms, bacon, caramelized onion, cheddar or manchego
Benedict
Lobster
16.00
Herb aioli, potato pancake
Cuban
16.00
Mustard hollandaise, pickled shallots
Fruit + Yogurt
Seasonal Fruit
12.00
Mixed Berries
9.00
Greek Yogurt
5.00
Greek Yogurt & House Made Granola
14.00
Berry compote
Mixed Fruit
9.00
Granola
5.00
Bread + Pastries
True Loaf Bakery
7.00
Almond croissant, ham and cheese croissant, beef pastelito
Croissant
3.50
Muffin
3.50
Chocolate, blueberry, banana nut
Sobe Bagels
3.50
Plain, everything, sesame, whole wheat
Chocolate Croissant
3.50
Toast
3.00
White or multi-grain
Sides
Applewood Smoked Bacon
6.00
Fingerling Potato 'Tostones'
13.00
Smoked paprika aioli, manchego cheese
Smoked Salmon
8.00
Avocado
5.00
Heirloom Tomato
5.00
Chicken & Apple Sausage
5.00
Dinner Menu
Raw Bar
Oysters**
18.00
Mignonette, cocktail sauce
Octopus Mediterranean*
16.00
'greek salad', lemon-oregano vinaigrette, feta
Raleigh Platter**
105.00
12 oysters, ceviche, tuna poke, shrimp cocktail, tuna taquitos, accompaniments
Shrimp Cocktail
21.00
Lemon aioli, cocktail sauce
Corvina Ceviche**
14.00
Aji amarillo, sweet potato, choclo
Spicy Tuna Taquitos
14.00
Tuna tartar, spicy mayo, avocado mousse
Tuna Poke**
15.00
Ponzu, avocado, hazelnut
Snacks
Tahina Hummus
12.00
Grilled lavash, vegetable crudites
Wagyu Sliders
14.00
Foie gras mousse, pickled shallots
Shishito Peppers
9.00
Bonito flakes, yakitori sauce, toasted sesame
Truffle Fries
12.00
Fine herbs, parmesan
Sweet and Sour Pork Belly
14.00
Pickled pineapple and peppers, toasted peanuts
Chips & Guac
10.00
Short Rib Empanada
14.00
Pickled green apple, roasted tomato aioli
Crispy Brussels Sprouts
12.00
Bacon, almonds, white balsamic glaze
Confit Chicken Wings
10.00
Spicy honey mustard
Lobster Roll Steamed Buns
18.00
Lobster and crab, ginger dressing, scallions
Salads
add grilled chicken $5, shrimp $12, tuna $11, salmon $11
Classic Caesar
12.00
Aged parmesan, country croutons
Greek
14.00
Grilled romaine, cucumber, mediterranean olives, feta cheese
Panzanella
14.00
Heirloom tomato, white soy, stracciatella cheese
Fish
Whole Branzino a La Plancha
31.00
Blistered shishito & sweet pepper vinaigrette, almonds
Roasted King Salmon
24.00
Crispy brussels sprouts, lemon aioli
Grilled Yellowtail Snapper
26.00
Braised kale, pickled grapes, brown butter, pine nuts
Jumbo Lump Crab Cake
14.00
Pomegranate, green apple, herb aioli
Pasta
Mushroom Tagliatelle
20.00
Yuzu soy, fine herbs, truffle butter
Seafood Orecchiette
24.00
Rock shrimp, mussels, tomato sofrito, lemon bread crumbs
Accompaniments
Fingerling Potato 'Tostones'
13.00
Smoked paprika aioli, manchego cheese
Roasted Mushrooms
12.00
Yuzu soy, fine herbs, truffle butter
Elote
6.00
Roasted corn, tomato aioli, queso fresco, tajin
Grilled Artichoke Hearts
13.00
Salsa verde, pancetta, lemon
Meat
10Oz Churrasco, Meyers Ranch, Co
31.00
Oyster mushroom salad, chimichurri
Roast Chicken
23.00
Charred broccolini and artichokes, paprika aioli, cipollini onions jus
Wagyu Burger 'Royale'
24.00
Foie gras mousse, port braised onions, truffle jus
12 Oz. Duroc Pork Cho
29.00
Summer corn succotash, tabasco jus
Aussie Lamb Rack
35.00
Tahina, artichokes, mint tzatziki
Braised Short Ribs
26.00
Celery root puree, roasted root vegetables, red wine jus
Wine Menu
Wines By the Glass
Prosecco, Stellina Di Notte, Italy
12.00
Champagne, Perrier Jouet, Grand Brut, Fr
27.00
Pinot Grigio, Maso Canali, It
14.00
Sauv Blanc, Fournier, Sancerre, Fr
16.00
Chardonay, Smoke Tree, Sonoma
14.00
Rosé Whispering Angel, Côtes De Provence, Fr
17.00
Pinot Noir, Lyric By Etude, Santa Barbra, Ca
13.00
Merlot, Provenance, Napa Valley, Ca
16.00
Syrah, Grenache, Mas Des Bressades, Rhone, Fr
15.00
Grenache, Dauvergne Ranvier, Rhone, Fr
13.00
Cab Sauv, Katherine Goldschmidt, Crazy Creek, Ca
17.00
Sparkling, Domaine Chandon, California
17.00
Champagne, Veuve Clicquot, Yellow Label, Fr
31.00
Sauv Blanc, Matua, Marlborough, Nz
14.00
Riesling, Domaine Ehrhart, Alsace, Fr
13.00
Chardonnay, Heitz Cellar, Napa Valley
19.00
Rosé, Minuty M, Côtes De Provence, Fr
14.00
Pinot Noir, Joel Gott, Willamette Valley, Or
17.00
Malbec, Luigi Bosca, Mendoza, Ar
16.00
Shiraz, Penfolds Bin 28 Barossa Valley
17.00
Cab Sauv, Beringer Knights Valley, Kv, Ca
15.00
Cab Sauv, Heitz Cellar, Napa Valley, Ca
35.00
Champagne & Sparkling
Taittinger Prestige Rosé, Reims, Fr, Nv
150.00
Moët & Chandon, Imperial Brut, Champagne, Fr, Nv
99.00
Faire La Fete, Sparkling Brut
70.00
Veuve Clicquot, Rose, Champagne, Fr, Nv
185.00
Perrier-Jouët, Belle Epoque Rosé Champagne, Fr 2004
500.00
Perrier-Jouët, Blason Rosé. Fr
145.00
Dom Perignon, Brut, Champagne, Fr 2010
480.00
Moët & Chandon, Imperial Brut Rosé, Champagne, Fr, Nv
120.00
Ruinart, Blanc De Blancs, Champagne, Fr, Nv
280.00
Veuve Clicquot, Yellow Label, Champagne, Fr, Nv
145.00
Perrier-Jouët, Belle Epoque Champagne, Fr, 2004
260.00
Perrier-Jouët, Belle Epoque, Blanc De Blancs, Fr
725.00
Louis Roederer, Cristal Champagne, Fr 2006
420.00
Dom Perignon Rosé, Brut, Champagne, Fr 2010
480.00
Rose
Château Minuty, 281, Côtes De Provence, Fr 2015
210.00
Rosé, North By Northwest, Wa 2015
59.00
Domaines Ott, By Ott, Provence, Fr 2015
69.00
Minuty, Rosé Et Or, Côtes De Provence, Fr 2015
119.00
Domaines Ott, Rosé, Romassan, Fr 2011
135.00
Scalabrone, Bolgheri Rosato, Tuscany, It 2016
74.00
White
Riesling, Eroica, Columbia Valley, Wa 2015
75.00
Riesling, Albert Seltz, Alsace, Fr 2014
44.00
Albarino, Pazo Das Bruxas, Galicia, Sp 2015
70.00
Chard, Antica, Napa, Ca 2014
99.00
Chard, Louis Latour, Pouilly-Fuisse Fr 2014
56.00
Chard, Louis Jadot, Bourgogne, Fr 2015
44.00
Riesling, Bernhard Kirsten, Mosel Germany 2014
45.00
Pinot Grigio, San Angelo, Toscano, It 2015
45.00
Chard, Cakebread, Napa Valley, Ca 2015
89.00
Chard, Newton, Napa, Ca 2015
79.00
Chard, Evening Land, Seven Springs, Or 2013
129.00
Red
Pinot Noir, a By Acacia, Carneros, Ca 2015
77.00
Pinot Noir, Flowers, Sonoma Coast, Ca 2014
125.00
Syrah/grenache, Domain Patrice Magni, Rhone, Fr 2016
44.00
Corvina Blend, Palazzo Della Torre, Veneto, It 2013
48.00
Cab Blend, Bv Tapestry, Napa Valley, Ca 2013
95.00
Cab Blend, Newton, the Puzzle, Napa, 2009
390.00
Cab Sauv, Chateau St. Jean, Alexander Valley, Ca 2012
59.00
Cab Sauv, Antica, Napa Valley, Ca 2012
170.00
Cab Sauv, Ramey, Napa Valley, Ca 2013
125.00
Cab Sauv, Stags Leap, "the Leap" Napa Valley, Ca 2014
185.00
Cab Sauv Estate, Plumpjack, Napa Valley, Ca 2014
290.00
Cab Sauv, Opus One, Napa Valley, Ca 2011
360.00
Pinot Noir, Belle Glos, Alturas, Monterey, Ca 2015
99.00
Merlot, Freemark Abbey, Napa Valley, Ca 2014
70.00
Garnacha, Sangre De Toro, Catalunya, Sp 2014
41.00
Cab Blend, Pitagora, Sonoma County, Ca 2013
79.00
Cab Blend, Trilogy, Flora Springs, Napa Valley, Ca 2012
165.00
Cab Sauv, Uppercut, Napa Valley, Or 2015
44.00
Cab Sauv, Ste. Michelle, Columbia Valley, Ca 2013
75.00
Cab Sauv, Stag's Leap Cellar, Artemis, Napa Valley 2014
165.00
Cab Sauv, Caymus, Napa Valley, Ca 2014
225.00
Cab Sauv, Mondavi Reserve, Napa Valley, Ca 2009
370.00
Cab Sauv, Darioush, Signature, Napa Valley, 2014
245.00
Lunch Menu
Raw Bar
Oysters**
18.00
Mignonette, cocktail sauce
Octopus Mediterranean
16.00
'greek salad', lemon-oregano vinaigrette, feta
Raleigh Platter**
105.00
12 oysters, ceviche, tuna poke, shrimp cocktail, tuna taquitos, accompaniments
Shrimp Cocktail
21.00
Lemon aioli, cocktail sauce
Corvina Ceviche**
14.00
Aji amarillo, sweet potato, choclo
Spicy Tuna Taquitos
14.00
Tuna tartar, spicy mayo, avocado mousse
Tuna Poke**
15.00
Ponzu, avocado, hazelnut
Snacks
Tahina Hummus
12.00
Grilled lavash, vegetable crudites
Short Rib Empanada
14.00
Pickled green apple, roasted tomato aioli
Crispy Brussels Sprouts
12.00
Bacon, almonds, white balsamic glaze
Confit Chicken Wings
10.00
Spicy honey mustard
Lobster Roll Steamed Buns
18.00
Lobster and crab, ginger dressing, scallions
Chips & Guac
10.00
Shishito Peppers
9.00
Bonito flakes, yakitori sauce, toasted sesame
Truffle Fries
12.00
Fine herbs, parmesan
Sweet and Sour Pork Belly
14.00
Pickled pineapple and peppers, toasted peanuts
Wagyu Sliders
14.00
Foie gras mousse, pickled shallots
Pasta
Mushroom Tagliatelle
20.00
Yuzu soy, fine herbs, truffle butter
Seafood Orecchiette
24.00
Rock shrimp, mussels, tomato sofrito, lemon bread crumbs
Sandwiches
substitute truffle fries, side caesar, or fruit for $3
Chicken Blt
16.00
Bacon, smoked paprika aioli, sesame seed brioche
Blackened Mahi Sandwich
18.00
Smashed avocado, braised red cabbage, ciabatta
Fish Tacos
18.00
Grilled mahi, pickled cabbage, cilantro aioli, radish served with chips and guac
Turkey Club
15.00
Pickled green apple, herb aioli, toasted sourdough
Wagyu Burger
18.00
8oz, herb aioli, lto, sesame seed brioche
Crispy Chicken Sandwich
17.00
Kimchee- honey, sweet and sour onions, cole slaw
Salads
add grilled chicken $5, shrimp $12, tuna $11, salmon $11
Classic Caesar
12.00
Aged parmesan, country croutons
Greek
14.00
Grilled romaine, cucumber, mediterranean olives, feta cheese
Panzanella
14.00
Heirloom tomato, white soy, stracciatella cheese
Accompaniments
Fingerling Potato 'Tostones'
13.00
Smoked paprika aioli, manchego cheese
Roasted Mushrooms
12.00
Yuzu soy, fine herbs, truffle butter
Elote
6.00
Roasted corn, tomato aioli, queso fresco, tajin
Grilled Artichoke Hearts
13.00
Salsa verde, pancetta, lemon
Meat & Fish
10Oz Churrasco Meyers Ranch, Co
31.00
Oyster mushroom salad, chimichurri
Jumbo Lump Crab Cake
14.00
Pomegranate, green apple, herb aioli
Roast Chicken
23.00
Charred broccolini and artichokes, paprika aioli, cipollini onions jus
Whole Branzino a La Plancha
31.00
Blistered shishito & sweet pepper vinaigrette, almonds
Roasted King Salmon
24.00
Crispy brussels sprouts, lemon aioli
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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